Campbell’s Easy Chicken And Cheese Enchiladas Recipe

Ingredients and Supplies

Campbell’s Cream of Chicken Soup can

Campbell’s Cream of Chicken Soup is a fundamental ingredient in the Campbell’s Easy Chicken and Cheese Enchiladas Recipe, serving as the base for the creamy sauce that complements the dish.

This condensed soup comes in a can and contains a mixture of chicken broth, vegetables, and spices. It is often used as an alternative to making a traditional white sauce from scratch, providing convenience without sacrificing flavor or quality.

The primary ingredients found in Campbell’s Cream of Chicken Soup include:

Chicken broth: This forms the base of the soup and provides moisture and a rich chicken flavor.

Vegetables: Onions, carrots, and celery are commonly used as they add depth and texture to the soup.

Spices and seasonings: These may include salt, sugar, pepper, and other ingredients that enhance the overall taste of the soup.

Purified water: This is added to the mix to create a consistent consistency in every can.

The specific formulation of Campbell’s Cream of Chicken Soup may vary depending on the country or region where it is produced. However, all variations typically include these basic ingredients and are designed to be shelf-stable until opened and used in recipes.

Campbell’s Cream of Chicken Soup has various uses beyond this specific recipe. It can be a useful substitute for other soups or as an ingredient in different dishes where you need that classic creamy chicken flavor.

1 1/4 cups shredded cheddar cheese, divided

To make Campbell’s Easy Chicken and Cheese Enchiladas, you will need certain ingredients and supplies that are readily available in most kitchens.

The ingredient list includes:

1 1/4 cups shredded cheddar cheese, divided into two portions – one for sprinkling inside the tortillas and another for topping the enchiladas before baking. This delicious and melty cheese will add a rich flavor to your dish.

1 cup shredded Monterey Jack cheese: Like Cheddar, this cheese will be divided in half, with one portion added to the filling mixture and the other used as a topping for the baked enchiladas.

1 can (10.75 oz) condensed cream of chicken soup: This is a convenient and tasty ingredient that adds moisture and flavor to your enchiladas. You will use it to create a rich and creamy sauce that complements the cheese perfectly.

1/2 cup milk: This dairy product helps to thin out the cream of chicken soup, creating a smooth consistency for the sauce.

8-10 corn tortillas: These will serve as the foundation for your enchiladas, wrapping around the filling mixture to create individual servings. Choose fresh and pliable tortillas for the best results.

1 lb cooked, shredded chicken: You can use store-bought or homemade chicken, either white meat or dark meat – it’s up to personal preference. Make sure the chicken is thoroughly cooked before shredding it into bite-sized pieces.

1/2 cup diced onion: Chopped onions add a sweet and savory flavor to your enchiladas. You can use fresh or frozen onions for this recipe, depending on what’s available in your pantry or fridge.

Salt and pepper to taste: These two seasonings will enhance the overall flavor of your dish. Use them generously to suit your taste buds’ preferences.

6 tortillas

The **Ingredients** needed to make Campbell’s Easy Chicken and Cheese Enchiladas are:

* 1 can (10.75 oz) of Condensed Cream of Chicken Soup

* 1/2 cup of milk

* 1 teaspoon of dried **oregano**

* 1/4 teaspoon of salt

* 8 ounces of shredded cheddar cheese (divided)

* 8 ounces of cooked, shredded chicken (such as from a rotisserie chicken)

* 6 tortillas, preferably corn or flour tortillas

The **Supplies** needed to make Campbell’s Easy Chicken and Cheese Enchiladas are:

* A large baking dish or casserole

* A medium saucepan for melting cheese

* A spoon or spatula for mixing soup with milk and oregano

* A colander to drain tortillas if using fresh ones

1 (10.75 oz) can Campbell’s Condensed Cream of Mushroom Soup

The ingredients and supplies needed for the Campbell’s Easy Chicken and Cheese Enchiladas Recipe that includes Campbell’s Condensed Cream of Mushroom Soup include:

Campbell’s Condensed Cream of Mushroom Soup (1, 10.75 oz can) – This is a key ingredient in the recipe that adds flavor to the enchiladas.

Tortillas (6-8 small corn tortillas) – These are used to make the enchiladas and should be soft and pliable.

Cooked Chicken (1 cup shredded or diced cooked chicken breast or thighs) – This provides protein to the dish and can be cooked in advance.

Shredded Cheese (1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese) – These cheeses add flavor and creaminess to the enchiladas.

Canned Enchilada Sauce (10 oz can) – This is used to coat the tortillas and add flavor to the dish.

Onion Powder (1 teaspoon) – This adds a savory flavor to the enchiladas.

Garlic Powder (1/2 teaspoon) – This adds an aromatic flavor to the dish.

Salt (to taste) – This is added to season the enchiladas.

Fresh Cilantro (chopped, optional) – This is used as a garnish and adds freshness to the dish.

Other supplies needed include:

Oven-safe baking dish (9×13 inches) – This is used to assemble and bake the enchiladas.

Measuring cups and spoons – These are used to measure out the ingredients accurately.

Cutting board and knife – These are used to prepare the cooked chicken and any other ingredients that need chopping.

Spatula – This is used to assemble and serve the enchiladas.

1 tsp paprika

The success of Campbell’s Easy Chicken and Cheese Enchiladas Recipe largely depends on the quality and freshness of the ingredients used.

To start, you’ll need the following main ingredients:

• 1 can (10.75 oz) Campbell’s Condensed Creamy Tomato Soup is a crucial component in this recipe, as it adds a rich and tangy flavor to the dish.
• 12-16 corn tortillas, which will serve as the “wraps” for your enchiladas. Make sure to choose pliable and fresh tortillas for the best results.
• 1 pound boneless, skinless chicken breasts, cut into small pieces or shredded, whichever you prefer. The chicken should be cooked before adding it to the recipe.
• 2 cups shredded cheddar cheese, which will add a creamy and savory flavor to your enchiladas.
• 1/4 cup chopped fresh cilantro, which adds a burst of freshness to the dish. You can also use dried cilantro if fresh is not available.

Now, let’s talk about the paprika. For this recipe, you’ll need 1 tsp paprika. This is where things get interesting! There are several types of paprika available in the market:

• Sweet Paprika: Mild and sweet, with a subtle smokiness.
• Smoked Paprika: Smoky and savory, adding depth to your dish.
• Hungarian Paprika: More flavorful than the regular paprika, with a slightly sweet and earthy taste.

In this recipe, we’ll use the sweet paprika as it complements the other flavors without overpowering them. If you want to add an extra kick, feel free to experiment with smoked or Hungarian paprika!

As for supplies, you’ll need:

• A saucepan for heating the soup and chicken mixture.
• A large baking dish (9×13 inch) to assemble the enchiladas.
• Tortilla chips, shredded cheese, and sour cream for serving.

With all these ingredients and supplies at your fingertips, you’re ready to start cooking up a delicious storm with Campbell’s Easy Chicken and Cheese Enchiladas Recipe!

Instructions and Cooking Tips

Cook Tortillas in the Skillet with a Little Oil

To cook tortillas in a skillet with a little oil, follow these steps:

1. Heat a non-stick skillet over medium heat.

2. Add about 1-2 teaspoons of oil to the skillet, such as vegetable or canola oil.

3. Once the oil is hot, place one tortilla in the skillet and cook for about 30 seconds on each side.

This will make the tortilla pliable and easier to roll:

• Fold a tortilla in half to create a soft fold
• Gently stretch the edges of the tortilla to prevent it from tearing

Place the cooked tortilla on a plate or tray, and repeat with the remaining tortillas. This will make them more pliable and easier to fill:

1. Wrap each tortilla in a damp paper towel.

2. Microwave for 20-30 seconds to warm up the tortilla

Follow this process to cook tortillas for Campbell’s Easy Chicken and Cheese Enchiladas Recipe, which requires soft tortillas to be wrapped around chicken and cheese filling.

Filling Prepared by Mixing Campbells Soups, Cheese and Paprika

Cooking instructions for preparing a delicious filling using Campbell’s soups can elevate your dish to new heights. When making the Campbell’s Easy Chicken and Cheese Enchiladas Recipe, you’ll need to create a tasty mixture that combines the flavors of the soup with cheese and paprika.

Start by heating 1/2 cup of chopped onion in a medium skillet until it is softened. This will add a depth of flavor to your filling, so take the time to ensure it’s fully cooked before proceeding.

Next, add 1/4 cup of chopped fresh cilantro to the skillet and cook for an additional minute. The aroma of fresh herbs can greatly enhance the overall flavor profile of your dish, so don’t be shy with the amount you use.

Now it’s time to bring in the Campbell’s soups! Stir in 1 can of Campbell’s Cream of Chicken soup and 1/2 cup of water until the mixture is well combined. The rich, creamy texture of this soup will add a luxurious feel to your filling, while its chicken flavor will enhance the overall taste.

Reduce heat to low and let it simmer for about 5 minutes or until the sauce thickens slightly. This step is crucial in developing the flavors and creating a smooth consistency.

Add shredded cheese to the mixture and stir until melted. You can use any type of cheese you like, such as Cheddar, Monterey Jack, or Colby. Just be sure to adjust the amount according to your taste preferences.

Finally, sprinkle some paprika on top for added color and a touch of smokiness. This step adds a nice contrast in texture and flavor to the dish, making it even more appealing to the senses.

Now that you have your delicious filling ready, it’s time to assemble the enchiladas according to the recipe instructions. Simply place the filling inside tortillas, roll them up, and place them in a baking dish for a mouthwatering, cheesy delight. Enjoy!

Place Filling Inside Tortillas and Roll Them Up

To make delicious Campbell’s Easy Chicken and Cheese Enchiladas, you’ll need to follow these steps:

Step 1: Prepare the Filling

In a large skillet, heat the tortillas over medium heat for about 30 seconds on each side.

This will make them more pliable and easier to roll. While the tortillas are warming up, cook the chicken according to the recipe instructions.

Step 2: Place Filling Inside Tortillas

• When the chicken is cooked, add shredded cheese, diced tomatoes, and chopped green chilies on top of the tortillas. You can also sprinkle some additional spices if you like.

Step 3: Roll Tortillas Up

1. Start by placing about 1/4 cup of the filling mixture onto the center of a tortilla. Be sure not to overload it with too much cheese and chicken.
2. Next, sprinkle some more shredded cheese on top of the filling for extra flavor and moisture.
3. To roll up the tortillas, fold the bottom half over the filling, then fold in the sides and finally roll it up tightly. Make sure the edges are sealed to prevent the filling from spilling out during baking.

Step 4: Place Rolled Tortillas in Baking Dish

• Place all of the rolled tortillas seam-side down in a greased baking dish. You can arrange them in a single layer or slightly overlapping each other.

Bake to Perfection

1. Cover the top of the tortillas with shredded cheese and cover the dish with aluminum foil.
2. Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the cheese is melted and bubbly.

Serve Hot!

• Once the enchiladas are golden brown and hot, remove them from the oven and let it rest for a few minutes before serving. Garnish with some chopped cilantro or scallions, if desired.

Top Enchiladas with More Cheese and Place in the Baking Dish

To top your enchiladas with even more cheese, start by shredding or slicing a blend of your favorite cheeses, such as cheddar, Monterey Jack, or Pepper Jack. You can also add some grated Parmesan or Colby for extra flavor.

Sprinkle this cheese mixture evenly over the top of the rolled enchiladas in the baking dish. Make sure to cover the entire surface, but don’t worry if it gets a bit messy – that’s half the fun of cooking!

If you want an extra-golden brown crust on your enchiladas, sprinkle some additional shredded cheese along the edges of the baking dish before covering with aluminum foil. This will help create a crispy, cheesy border when it comes out of the oven.

Finally, place the baking dish in a preheated oven at 375°F (190°C) and let it cook for about 20-25 minutes, or until the cheese is melted and bubbly. You can also broil for an additional 2-3 minutes to get that perfect golden brown color.

And that’s it! Your enchiladas are now ready to be devoured. Enjoy your delicious Campbell’s Easy Chicken and Cheese Enchiladas, topped with a generous helping of melted cheese and served hot from the oven.

Tips for Serving and Variations

Add Some Diced Onions, Bell Peppers or Jalapenos to Give Extra Flavor

To add an extra layer of flavor to your Campbell’s Easy Chicken and Cheese Enchiladas, consider adding some diced onions, bell peppers, or jalapenos to the mix.

When it comes to serving these enchiladas, there are a few tips to keep in mind. First, make sure to warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. This will make them more pliable and easier to roll up.

Next, fill each tortilla with shredded chicken, cheese, and any additional desired ingredients such as diced onions or bell peppers. Place the filled tortillas seam-side down in a baking dish and cover with the remaining enchilada sauce and shredded cheese.

To take your Campbell’s Easy Chicken and Cheese Enchiladas to the next level, consider adding some extra flavorings to the top layer of cheese. Some options include diced onions, bell peppers, or jalapenos, as well as chopped cilantro or scallions for added freshness.

Another idea is to add a sprinkle of cumin or chili powder on top of the enchiladas before baking. This will give them an extra boost of flavor and aroma that’s sure to impress.

If you want to get creative with your toppings, consider adding some sour cream or Greek yogurt for a tangy contrast to the rich cheese and meat. You could also sprinkle some diced tomatoes or black beans on top for added texture and nutrition.

Finally, don’t be afraid to get inventive with your own variations of this recipe! Some ideas might include adding cooked bacon or ham for a smoky flavor, using different types of cheese such as cheddar or Monterey Jack, or substituting the chicken with beef or pork for a change of pace.

Serve With Your Favorite Mexican Sides Like Spanish Rice or Refried Beans

To take your enchiladas to the next level, consider serving them with a variety of traditional Mexican sides that will complement their rich and savory flavors.

One popular option is Spanish Rice, a classic pairing that has been enjoyed for generations in both Mexico and the United States. To make it, start by heating some oil in a large skillet over medium heat, then add diced onion and cook until translucent. Next, add some minced garlic and sauté for another minute before stirring in uncooked rice.

Now, pour in chicken broth and bring the mixture to a boil. Reduce heat to low, cover, and simmer until the liquid is absorbed and the rice is tender. Season with cumin, paprika, and salt to taste, then serve alongside your enchiladas.

Another delicious option is Refried Beans, a staple in Mexican cuisine that pairs perfectly with the cheesy goodness of these enchiladas. To make refried beans, start by cooking pinto or black beans with onion and garlic until they’re soft and mashed. Then, add some tomato paste and cumin for extra flavor.

Stir in some chicken broth to thin out the mixture and create a creamy consistency. Serve hot alongside your enchiladas, garnished with fresh cilantro and a sprinkle of cheese if desired.

You can also consider serving your enchiladas with Roasted Vegetables like bell peppers or zucchini for added nutrition and flavor. Simply toss the vegetables in olive oil, season with salt and pepper, and roast in the oven until tender and lightly browned.

For a twist on traditional Mexican sides, try serving your enchiladas with Mexican Street Corn or Grilled Corn Salad instead of Spanish Rice or Refried Beans. This will add some sweetness and crunch to the dish while still keeping it true to its cultural roots.

Finally, don’t be afraid to get creative and come up with your own unique variations on traditional Mexican sides. You might consider adding diced jalapeños for an extra kick of heat or using different types of cheese, like queso fresco or Oaxaca cheese, for a richer flavor.

Whatever you choose, remember that the key to creating a delicious and memorable meal is to use fresh, high-quality ingredients and to take the time to cook from scratch. With a little practice and patience, you’ll be well on your way to becoming a master of Mexican cuisine in no time!