Ingredients
Gravy Base
The gravy base is a crucial component of Chef John’s Best Mushroom Gravy Recipe, and it’s made up of several key ingredients that come together to create a rich, savory flavor profile.
First, you’ll need some Bouillon Stock, preferably homemade or store-bought. This will provide the foundation for your gravy base, adding depth and umami flavor. If using store-bought bouillon stock, look for one that’s low in sodium to avoid over-salting your dish.
Next, you’ll need some Flour as a thickening agent. All-purpose flour or Wondra Flour (a type of instant flour) work well here. You can also use cornstarch or arrowroot powder as alternatives, but keep in mind that they may affect the flavor and texture slightly.
Another essential ingredient is Butter, which will add a richness and velvety texture to your gravy base. Use high-quality butter with a good balance of salt and sugar for the best results.
You’ll also need some Mushroom Duxelles, a mixture of sautéed mushrooms, onions, and herbs. This will not only add intense mushroom flavor but also provide a nice texture contrast to your gravy. If you don’t have homemade duxelles, store-bought or even plain sautéed mushrooms can work as a substitute.
Lastly, some Water is necessary to create the gravy base’s consistency and help dissolve the flour and bouillon stock. Use fresh water for the best flavor.
4 tablespoons all purpose flour
All-purpose flour is a staple ingredient in many recipes, and in the context of Chef John’s Best Mushroom Gravy Recipe, it serves as a thickening agent. The 4 tablespoons of all-purpose flour called for in this recipe will help to thicken the mushroom gravy to the desired consistency.
When working with all-purpose flour as a thickener, it’s essential to note that the type of flour used can affect the final result. All-purpose flour is a versatile choice that works well for a variety of dishes, including sauces and gravies. Its neutral flavor won’t overpower the other ingredients in the recipe, allowing the rich flavors of the mushrooms and herbs to shine through.
The 4 tablespoons of all-purpose flour are likely to be added towards the end of cooking time in Chef John’s Best Mushroom Gravy Recipe. At this stage, the liquid components of the dish, such as the chicken broth or wine, will have been reduced, leaving a rich and flavorful sauce that is perfect for serving over roasted meats or vegetables.
The ratio of flour to liquid in this recipe is critical. Using too much flour can result in a thick, starchy paste, while using too little may not provide sufficient thickness. Chef John’s Best Mushroom Gravy Recipe strikes the right balance, ensuring that the gravy coats the back of a spoon but still pours easily from a ladle.
In addition to its role as a thickener, all-purpose flour also helps to add body and texture to the mushroom gravy. As it cooks, the starches in the flour break down, creating a smooth and velvety consistency that complements the earthy flavors of the mushrooms and herbs.
4 tablespoons butter or oil
The key to making a rich and flavorful mushroom gravy is using high-quality ingredients, and one essential component is 4 tablespoons of butter or oil.
While it may seem like a small amount, these four tablespoons play a crucial role in bringing out the earthy flavors of the mushrooms and creating a velvety texture to your gravy.
Selecting the right fat is essential. You can use either butter, which adds a creamy richness to the dish, or a neutral-tasting oil such as canola or vegetable oil. If you choose butter, go for high-quality European-style or cultured butter, which has a higher butterfat content and a more complex flavor profile.
If using oil, select one with a high smoke point to prevent it from burning or smoking when heated. Some good options include avocado oil, grapeseed oil, or peanut oil.
Regardless of whether you choose butter or oil, make sure they are softened to room temperature before using. This will help them melt evenly and incorporate smoothly into the gravy, ensuring a consistent flavor throughout.
1 cup beef broth, warmed (see University of Illinois Extension for optimal broth temperature)
The success of Chef John’s Best Mushroom Gravy recipe hinges on the quality and variety of ingredients used. In this case, a fundamental component is the beef broth, which serves as the base for the gravy. A single cup of warmed beef broth is called for in this recipe.
It’s worth noting that the optimal temperature for warming the beef broth has been specified by the University of Illinois Extension. This detail highlights the importance of attention to even minor details when preparing a dish like Chef John’s Best Mushroom Gravy.
The choice of beef broth is crucial in this recipe, as it provides a rich and savory foundation for the gravy. Using high-quality beef broth will greatly enhance the flavor of the final product, while low-quality broth can result in an inferior taste experience.
Mushroom Components
The key to a rich and flavorful mushroom gravy lies in understanding the components that make up various types of mushrooms, as well as how they contribute to the overall flavor profile.
Mushrooms are composed of several distinct parts, each with its own unique characteristics:
Cap
The cap is the top portion of the mushroom and contains the majority of the gills or pores that hold spores. Different types of mushrooms have caps of varying shapes, sizes, and textures.
Stem: The stem, also known as the stipe, is the narrow, cylindrical portion that connects the cap to the base of the mushroom. Some stems are long and slender, while others are short and stout.
Gills or Pores
Gills are thin, plate-like structures found underneath the cap that contain spores for reproduction. Mushrooms with gills include button mushrooms, portobellos, and cremini. Porcini and chanterelle mushrooms have pores instead of gills.
Veil
The veil is a thin membrane that covers the stem and connects it to the cap. It helps protect the mushroom from damage during growth and development.
Spores
Spores are similar to the seeds of plants but are much smaller. They play a crucial role in the reproductive cycle of mushrooms, allowing them to produce new offspring.
In Chef John’s Best Mushroom Gravy Recipe, the focus is on using a combination of sautéed wild mushrooms and dried porcini to create a rich, earthy flavor profile. The key ingredients include:
Porcini Mushrooms
Dried porcini mushrooms are a crucial component of this recipe due to their intense, nutty flavor. They add depth and umami taste to the gravy.
Wild Mushrooms
Wild mushrooms like cremini, shiitake, or oyster mushrooms provide an earthy flavor and meaty texture that complements the porcini perfectly.
Butter and Olive Oil
These fats add a richness and creaminess to the gravy while enhancing the flavors of the mushrooms.
All-purpose Flour: Flour helps thicken the sauce, creating a velvety consistency.
Chicken or Beef Stock:
A high-quality stock adds body and enhances the overall flavor profile of the gravy.
When preparing Chef John’s Best Mushroom Gravy Recipe, it is essential to understand how these ingredients work together to create a harmonious balance of flavors and textures. By mastering the components that make up various types of mushrooms, you can develop your skills as a cook and produce mouthwatering dishes like this iconic recipe.
2 cups mixed mushrooms (button, cremini, shiitake), sliced and cleaned
- For this mouth-watering mushroom gravy recipe, you will need a variety of mushrooms that provide a rich flavor and texture to the dish.
- The mixed mushrooms we are using for this recipe consist of button mushrooms, cremini mushrooms, and shiitake mushrooms.
- Button mushrooms, with their white caps and slender stems, add a delicate flavor and crunchy texture to our mushroom gravy.
- Creamini mushrooms, on the other hand, have a slightly sweet flavor and a firmer texture than button mushrooms, making them an ideal addition to this recipe.
- Shiitake mushrooms, native to East Asia, are prized for their rich, earthy flavor and meaty texture. They add depth and complexity to our mushroom gravy.
- To use these three types of mushrooms effectively in our recipe, we need to slice them into thin pieces, making sure they are cleaned thoroughly first.
- The button mushrooms should be sliced thinly, as they have a delicate texture that can easily become overcooked if not handled carefully.
- The cremini and shiitake mushrooms can be sliced slightly thicker than the button mushrooms but still to a uniform thickness to ensure even cooking.
- Once all the mushroom slices are cleaned and prepared, we can move on to the next steps of our recipe and start making this delicious mushroom gravy that will elevate any dish it accompanies.
2 cloves garlic, minced
The first key ingredient to make Chef John’s Best Mushroom Gravy Recipe is mushrooms. Specifically, you will need:
- 2 cups fresh or 1 cup dried mushroom caps, sliced
- This is the foundation of the recipe, and the flavor and texture that this ingredient provides will greatly impact the final dish.
The second key ingredient is garlic, which adds depth and aroma to the gravy. For this you will need:
- This small amount of garlic will be sufficient to add a subtle but important flavor component to the dish.
The third key ingredient is butter, which serves as a base for the gravy and adds richness to the overall flavor. You will need:
- 2 tablespoons unsalted butter
- This ingredient will help to melt the mushrooms and add a creamy texture to the gravy.
- The final key ingredient is flour, which serves as a thickening agent for the gravy. You will need:
- 2 tablespoons all-purpose flour
- This ingredient will help to thicken the sauce and add body to the dish.
The last key ingredient is wine, which adds a subtle but important flavor component to the gravy. You will need:
- 1/4 cup dry white wine
- This ingredient will help to enhance the overall flavor of the dish and add a depth that would be difficult to achieve with other ingredients.
- Finally, you may also want to consider adding some sage or thyme to give the gravy a more complex flavor. However, this is entirely optional and up to your personal preference.
1 teaspoon dried thyme
The ingredients for Chef John’s Best Mushroom Gravy Recipe include:
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 ounces mushrooms (button or cremini), sliced
- 2 cups beef broth
- 1 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 1/2 cup heavy cream or half-and-half
The dried thyme is added to the recipe to enhance the flavor of the gravy. Thyme has a savory, slightly minty flavor that complements the earthy taste of mushrooms and beef broth. To use this ingredient effectively:
Fresh or dried thyme can be used in this recipe. However, if using fresh thyme, only 1/2 teaspoon is needed because it’s more potent than dried thyme.
Add the thyme to the recipe along with other herbs and spices that are sautéed with the onion and garlic at the beginning of the recipe.
Be sure not to overdo it, as too much thyme can overpower the other flavors in the dish. A teaspoon should be sufficient for most people’s taste preferences.
Instructions
Initial Gravy Preparation
To create an exceptional mushroom gravy, as featured in Chef John’s Best Mushroom Gravy Recipe, it’s crucial to start with precise initial steps for preparing the base of this rich and savory sauce.
Initial Gravy Preparation begins by melting a sufficient amount of butter in a saucepan over medium heat. The quantity should be ample enough to ensure that once you add your mixture of finely chopped onions, mushrooms, flour, and seasonings, it remains smoothly coated without clumping or drying out.
Next, after the butter has melted completely, sauté the onions first until they become translucent and start losing their sharpness. This process usually takes about 5 minutes and is essential in creating a flavorful base for the gravy.
Following the browning of the onions, add sliced mushrooms to the saucepan and continue sauting for another 3-4 minutes or until they release their moisture and start developing an appealing golden-brown color.
Once your onions and mushrooms have reached a satisfactory stage of browning, it’s time to incorporate flour into the mix. Stir in a generous amount, usually around two tablespoons at this stage, ensuring that the entire mixture is coated evenly with no lumps or bare spots.
The inclusion of flour serves as a thickening agent but must be handled carefully as excessive amounts can result in a starchy, unappealing texture for your final gravy. A gentle, consistent stirring action during this phase helps in avoiding these common pitfalls.
Finally, it’s essential to let the mixture simmer and meld together over low heat for at least 5 minutes to ensure that the flavors are well-integrated and a smooth, velvety consistency is achieved. This patience-requiring step often determines the success of your mushroom gravy recipe.
The initial steps in preparing this savory sauce lay a crucial foundation for achieving Chef John’s Best Mushroom Gravy Recipe, which relies heavily on precision in preparation to deliver an unforgettably rich and flavorful culinary experience.
In a medium saucepan, melt butter or heat oil over medium heat.
To prepare a mouth-watering Mushroom Gravy, it’s essential to follow these detailed instructions.
Step 1: Gather Essential Ingredients
- Mushrooms (button or cremini)
- All-purpose flour
- Butter or oil for sautéing
- Gravy mix or broth concentrate (optional)
- Salt and pepper to taste
- Nutmeg, thyme, or other herbs of your choice (optional)
Step 2: Prepare the Mushrooms
- Clean and slice the mushrooms into thin pieces.
- Rinse them in cold water to remove any dirt or debris.
- Pat dry with paper towels to prevent excess moisture from affecting the gravy’s consistency.
Step 3: Sauté the Mushrooms and Create the Roux
- In a medium saucepan, melt butter or heat oil over medium heat. The heat should be gentle enough not to burn the butter or oil but still hot enough for them to simmer.
- Add sliced mushrooms and cook until they’re tender and lightly browned, stirring occasionally. This process may take about 5-7 minutes depending on your stovetop’s temperature and the quantity of mushrooms used.
- After cooking the mushrooms, sprinkle flour over them and stir well to combine with the butter or oil mixture. The flour helps in thickening the gravy, creating a roux-like consistency. Continue stirring for about a minute until the mixture is evenly coated and the flour has lost its raw smell.
Step 4: Add Liquid Components (Gravy Mix/Broth Concentrate)
- If using, add the gravy mix or broth concentrate to the saucepan with the mushroom roux. Stir well to combine and ensure a smooth consistency. You can adjust the amount of liquid according to your preference for the gravy’s thickness.
Step 5: Season and Simmer the Gravy
- Add salt, pepper, nutmeg, thyme (or other herbs if using), and stir well to combine with the gravy mix or broth concentrate.
- Continue simmering the mixture over low heat for about 10-15 minutes or until it thickens to your desired consistency. Stir occasionally to prevent scorching at the bottom of the pan.
Step 6: Serve Your Mushroom Gravy
- Once ready, remove from heat and let the gravy cool slightly if you’re not serving it immediately. You can pour it over steaks, mashed potatoes, pasta dishes, or use as a soup base.
- Enjoy your perfectly prepared mushroom gravy, knowing you’ve put in the effort to make this delectable dish.
Whisk in flour to create roux, cooking for about 12 minutes, until lightly browned (see American Heart Association guidelines on healthy fats).
To create a delicious and healthy roux for Chef John’s Best Mushroom Gravy Recipe, follow these steps:
First, gather the necessary ingredients: 2 tablespoons of all-purpose flour and your choice of healthy fat (see American Heart Association guidelines on healthy fats).
Making the Roux
- In a small saucepan or roux pan, melt your chosen fat over medium heat.
- Once melted, add the flour to the fat and whisk continuously to create a smooth, even paste.
Cooking the Roux
- Continue whisking in the flour to create roux for about 12 minutes, or until it reaches your desired color. The American Heart Association recommends lightly browning the roux as a healthier option.
- Be careful not to burn the roux, as this can impart an unpleasant flavor to the dish.
Once you have achieved the perfect roux for Chef John’s Best Mushroom Gravy Recipe, it’s time to move on to the next step: cooking the mushrooms and creating the gravy. Stay tuned!
Mushroom Addition and Gravy Enhancement
The art of cooking is a delicate balance of flavors, textures, and presentation. In this article, we will delve into the intricacies of crafting the perfect mushroom gravy, elevating it to new heights with a few simple yet ingenious techniques.
Instructions
To begin, gather your essential ingredients:
- 1 cup of fresh mushrooms (such as cremini or shiitake)
- 2 tablespoons of butter
- 1/4 cup of all-purpose flour
- 1 cup of chicken or vegetable broth, warmed
- Salt and pepper to taste
- Fresh parsley or thyme for garnish (optional)
Mushroom Addition: The Key to Flavorful Gravy
The addition of mushrooms is a crucial step in creating a rich, savory gravy. There are two primary methods for incorporating mushrooms into your gravy:
- Raw Mushrooms: Finely chop the mushrooms and sauté them with butter until they release their moisture and start to brown.
- Cooked Mushrooms: Sauté sliced or chopped mushrooms separately, then add them to the gravy at the end of cooking. This method preserves the texture and flavor of the mushrooms.
When using raw mushrooms, be sure to cook them until they reach your desired level of doneness. Overcooking can result in a mushy consistency that’s unappealing.
Gravy Enhancement: A Few Magic Tricks
Now that you’ve added the perfect balance of mushrooms, it’s time to elevate your gravy to new heights with these expert tips:
- Add a pinch of nutmeg: This may seem like an unusual addition, but trust us – nutmeg brings out the rich, earthy flavors in your mushrooms and adds depth to the gravy.
- Use red wine or beef broth for added richness: If you want to take your gravy to the next level, try using a small amount of red wine or beef broth instead of water. The acidity will help break down the fat molecules, resulting in a rich and velvety texture.
- Experiment with different types of flour: All-purpose flour works well for most gravies, but you can also try using gluten-free flours like cornstarch or tapioca to achieve a lighter consistency.
The Final Result: A Savory Masterpiece
With these expert tips and techniques, you’ll be able to craft the perfect mushroom gravy – rich, savory, and packed with flavor. Whether you’re serving it alongside a tender roast or sautéed vegetables, your guests will rave about this incredible accompaniment. So go ahead, get creative, and enjoy the fruits of your labor!
Add sliced mushrooms to the saucepan with garlic and thyme. Cook until fragrant and mushrooms release their liquid.
In this crucial step, you will be adding sliced mushrooms to the saucepan where garlic and thyme are already sizzling away. The addition of these earthy, aromatic ingredients is a pivotal moment in creating Chef John’s signature mushroom gravy.
The first step is to carefully add the sliced mushrooms to the saucepan, taking care not to overcrowd it with too many pieces at once. This can lead to steaming instead of browning, which is essential for developing those deep, rich flavors we’re after.
Once the mushrooms are in the pan, let them cook undisturbed for about 2-3 minutes on each side. You’ll know they’re ready when they start to release their natural liquid and begin to caramelize slightly.
This process is called the Maillard reaction, a chemical reaction between amino acids and reducing sugars that occurs when food is cooked, resulting in new flavor compounds and browning. In this case, it’s essential for creating the depth of flavor and color we want in our mushroom gravy.
As you let the mushrooms cook, you’ll notice they start to soften and release their liquid. This liquid is rich in umami flavor and will help to intensify the overall flavor profile of your dish.
Continue cooking the mushrooms until they’ve released all their liquid and started to brown nicely. You may need to stir them occasionally to prevent burning, but be careful not to stir too much, as this can disrupt the formation of those precious browned bits.
Once the mushrooms have reached your desired level of browning and flavor development, you can proceed to add any additional ingredients or seasonings that will enhance the overall character of your mushroom gravy.
Remember, the key to achieving a rich, complex flavor in your mushroom gravy is to cook the mushrooms slowly over low heat, allowing them to develop their full depth of flavor. With patience and attention to detail, you’ll be rewarded with a dish that’s truly fit for a king (or queen!).
Gradually add warmed beef broth, whisking continuously to avoid lumps, until mixture thickens.
To achieve a rich and velvety texture for Chef John’s Best Mushroom Gravy, it’s essential to carefully execute the instructions provided below.
Gradually add warmed beef broth to the mixture while whisking continuously. This step is crucial in preventing lumps from forming in the gravy, which can be caused by sudden or excessive additions of liquid.
Why Whisking is Crucial
Whisking helps to:
- Distribute heat evenly throughout the mixture, ensuring that it heats up uniformly.
- Predissolve and redistribute the starches from any thickeners or roux present in the mixture.
- Prevent lumps from forming by breaking down the starch molecules into smaller, more manageable particles.
The goal is to achieve a smooth, consistent texture throughout the gravy. By whisking continuously while adding warmed beef broth, you’ll be able to maintain control over the mixture and avoid any unwanted clumping or separation of ingredients.
Enhancing Flavor and Presentation
Serve
To enhance the flavor and presentation of Chef John’s Best Mushroom Gravy Recipe, follow these steps:
Flavor Enhancements
- Fresh Herbs can add depth to your dish. Consider adding thyme or rosemary to the gravy for an earthy flavor.
- Use a variety of mushrooms, such as cremini, shiitake, and button, to create a rich and complex flavor profile.
- Caramelization is key in bringing out the natural sweetness in the onions and mushrooms. Cook them slowly over low heat to achieve a deep brown color.
Add a splash of red wine or beef broth to the gravy for added moisture and umami flavor.
Presentation Tips
- Serve Over Creamy Mashed Potatoes: This classic comfort food pairing is a match made in heaven. The creamy texture complements the rich, savory flavors of the mushroom gravy perfectly.
- Add Fresh Herbs to Garnish: Use fresh thyme or parsley as a garnish to add color and freshness to your dish.
- Use a Variety of Mushroom Shapes: Arrange sliced mushrooms in a pattern on top of the mashed potatoes for added visual appeal.
- Serve with Roasted Meats: Pair the mushroom gravy with roasted meats, such as beef or lamb, for a hearty and satisfying meal.
Serve mushroom gravy immediately over roasted meats or vegetables for added flavor and moisture (see USDA guidelines on safe food handling).
To take your dish to the next level, consider enhancing both the flavor and presentation of your mushroom gravy. This versatile sauce can elevate a variety of roasted meats or vegetables, making it an ideal accompaniment for your next dinner gathering.
When serving mushroom gravy immediately over roasted meats or vegetables, you’ll not only add moisture but also introduce a depth of rich, earthy flavor that complements the natural flavors of the ingredients. This is especially true for dishes like beef pot roast, chicken thighs, and roasted root vegetables, which benefit greatly from the intense umami taste that mushrooms impart.
As a general rule, it’s essential to serve your mushroom gravy fresh, ideally within minutes of its preparation. This not only ensures the optimal flavor but also maintains food safety. The USDA guidelines on safe food handling provide valuable information for ensuring the quality and safety of the dishes you prepare. By following these recommendations, you can be confident in the integrity of your meal.
Consider garnishing your mushroom gravy with fresh herbs like thyme or parsley to enhance its aroma and appearance. This adds a pop of color to the dish while also contributing to the overall flavor profile. You can also experiment with adding different types of mushrooms, such as button, cremini, or shiitake, to create unique flavor variations.
For added texture and visual appeal, serve your mushroom gravy over roasted vegetables like Brussels sprouts or broccoli. The combination of flavors and textures will not only please the palate but also provide a nutritious and satisfying meal for you and your guests.
By incorporating these simple yet effective tips into your cooking routine, you’ll be able to elevate your dishes with ease while also providing your family and friends with memorable culinary experiences. Whether you’re preparing a special occasion or simply looking to add some excitement to your regular meals, the versatility of mushroom gravy makes it an excellent choice for any recipe.
Variations and Tips
To enhance the flavor and presentation of Chef John’s Best Mushroom Gravy Recipe, consider the following suggestions:
Flavor Enhancements
- Add a splash of cognac or brandy to deepen the flavor of the gravy.
- Use a mixture of button and cremini mushrooms for added texture and depth.
- Roast some of the mushrooms in the oven before adding them to the pan, caramelizing their natural sugars.
- Add a teaspoon or two of dried thyme or rosemary to complement the earthy flavor of the mushrooms.
Presentation Ideas
- Serve the mushroom gravy over grilled steak or roasted chicken for added richness and indulgence.
- Add some fresh herbs, such as parsley or thyme, to garnish the dish and add a pop of color.
- Use a gravy boat or pouring vessel to serve the sauce at the table, allowing diners to help themselves.
Variations
- Mushroom Types: Experiment with different varieties of mushrooms, such as shiitake or oyster mushrooms, for unique flavor profiles.
- Sauce Base: Use beef broth, chicken broth, or a combination of the two to create a lighter or richer sauce.
- Add-ins: Consider adding other ingredients to enhance the flavor and texture of the gravy, such as diced onions, garlic, or shallots.
Tips
- Make sure to deglaze the pan after cooking the mushrooms to release all the flavorful browned bits.
- Strain the sauce before serving to ensure it’s smooth and free of chunky ingredients.
- Refrigerate or freeze leftover gravy for up to a week, reheating it as needed for future meals.
To enhance flavor, add a pinch of salt and pepper to taste. For an extrarich option, use heavy cream instead of beef broth.
To take your mushroom gravy to the next level, you can focus on enhancing both its flavor and presentation. When it comes to adding flavor, a pinch of salt and pepper is always a great starting point. However, to give your dish an extra richness, consider using heavy cream instead of beef broth.
The addition of heavy cream will add a luxurious texture and depth to your mushroom gravy, making it perfect for serving over meatloaf or mashed potatoes. To use the heavy cream effectively, simply replace the amount called for in the recipe with equal parts heavy cream. For example, if the recipe calls for 1 cup of beef broth, substitute it with 1 cup of heavy cream.
In addition to enhancing the flavor of your mushroom gravy, you can also focus on its presentation. Consider garnishing the dish with fresh herbs such as parsley or thyme, which will not only add a pop of color but also a fragrant aroma. You could also sprinkle some grated cheese over the top, such as Parmesan or cheddar, to give it an extra burst of flavor.
Another option for presentation is to serve your mushroom gravy in a decorative gravy boat or a small pitcher. This will allow you to portion out individual servings and keep the gravy warm and fresh throughout the meal. Simply place the gravy boat on the table and let everyone help themselves.
To take your presentation to the next level, consider using a flavorful oil such as truffle oil or chili oil to drizzle over the top of the mushroom gravy. This will add a rich and aromatic flavor that complements the earthy taste of the mushrooms perfectly.
Finally, don’t forget to pair your mushroom gravy with some delicious sides to complete the meal. Consider serving it alongside roasted vegetables, such as Brussels sprouts or carrots, or some crusty bread for sopping up all the flavorful sauce. Whatever you choose, I’m sure your guests will love this rich and savory mushroom gravy recipe!
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