Ingredients
Crust
The crust is a fundamental component of a quiche, providing texture and structure to the dish while also serving as a vessel for the savory filling. In this recipe for Creamy Ham and Cheese Quiche, the crust plays a crucial role in balancing the rich flavors of the ham, cheese, and creamy sauce.
To make the crust, you will need a combination of ingredients that provide structure, flavor, and texture. The key components include flour, cold unsalted butter, salt, and ice-cold water. The ratio of these ingredients can vary depending on the desired texture and consistency of the crust, but for this recipe, we recommend using 2 cups of all-purpose flour, 1/4 cup of cold butter cut into small pieces, 1 teaspoon of salt, and 1/4 cup of ice-cold water.
The type of flour used in making the crust is also important. All-purpose flour has a moderate protein content, which makes it ideal for creating a crust that is both tender and flaky. Bread flour, on the other hand, has a higher protein content, which can result in a tougher crust. Cake flour has less protein and will produce a more delicate crust, but may not hold its shape as well.
The addition of cold butter to the dough is also essential for creating a flaky texture in the crust. Cold butter does not melt quickly when combined with the flour, resulting in a layered, flaky texture rather than a dense one. It’s best to keep the butter refrigerated until ready to use and cut into small pieces to ensure even distribution.
Another important aspect of making a good quiche crust is using ice-cold water to hydrate the dough. Ice-cold water helps to prevent overworking the dough, which can result in a dense or tough crust. The ideal ratio of flour to water for this recipe is 2:1, meaning that for every cup of flour used, you will need half a cup of ice-cold water.
Once the ingredients are combined, it’s essential to handle the dough gently and minimally to prevent overworking it. Overworking can cause the gluten in the dough to develop, leading to a tough crust. To mix the dough, simply combine the flour, cold butter, salt, and ice-cold water in a bowl until a shaggy mass forms.
After mixing, refrigerate the dough for at least 30 minutes or up to several hours or even overnight to allow it to relax and firm up. Before rolling out the dough, remove it from the refrigerator and let it sit at room temperature for about 10-15 minutes. This will make it easier to roll and shape into a circle.
Using a lightly floured surface or a pastry mat, roll out the chilled dough to a thickness of about 1/8 inch (3 mm). Use a round cake pan as your guide and gently lift and rotate the dough to center it over the pan. Carefully trim any excess dough from the edges with a sharp knife, leaving about 1/2 inch (1 cm) of space between the crust and the edge of the pan.
1 pie crust (homemade or storebought)
The ingredients required for a delicious Creamy Ham and Cheese Quiche are relatively straightforward, allowing for some flexibility to suit individual tastes and dietary needs.
To make this recipe, you will need the following essential items
1 pie crust (homemade or storebought)
This crust serves as the base of the quiche and provides a crunchy foundation for the creamy filling. You can either choose to make your own homemade pie crust using flour, butter, and water, or opt for a store-bought one that has already been pre-made.
A 9-inch (23 cm) pie dish is also necessary to accommodate the filling once it’s been poured into the prepared crust. You may want to consider lightly greasing the dish with some cooking spray before adding the filling to ensure easy removal after baking.
For the creamy and cheesy filling, you will need:
1 cup (240 ml) heavy cream
This rich and velvety liquid adds moisture and a deep flavor to the quiche, allowing it to stay moist and satisfying even after it’s been refrigerated or reheated.
2 large eggs
Eggs provide structure and richness to the filling, helping to bind all the ingredients together in perfect harmony.
1 1/2 cups (190 g) grated cheese, such as cheddar or mozzarella
The melted cheese adds a delicious burst of flavor and texture to each slice of quiche. Feel free to experiment with different types of cheese or combinations to create unique flavor profiles!
6 slices of cooked ham
These slices add a salty, meaty element that pairs beautifully with the creamy filling. Choose your favorite type of ham, whether it be smoked, honey-glazed, or plain.
1 teaspoon dried thyme
This fragrant herb adds depth and complexity to the quiche, elevating its flavor profile to new heights.
Salt and pepper to taste
These essential seasonings allow you to adjust the level of saltiness and spiciness in your quiche to suit your personal preferences.
Optional ingredients that can add extra flair to your Creamy Ham and Cheese Quiche include chopped veggies, diced onions, or even some fresh herbs like parsley or chives. Feel free to get creative and make this recipe truly yours!
Filling
- The creamy ham and cheese quiche recipe requires a variety of ingredients to create a rich and satisfying dish.
- For the crust, you will need all-purpose flour as the primary ingredient. You can also use whole wheat flour or a combination of both for added nutrition and flavor.
- One-quarter cup of cold unsalted butter is necessary for creating a flaky and tender crust. The cold temperature of the butter helps to prevent it from melting during the mixing process, resulting in a more even texture.
- In addition to flour and butter, one-fourth teaspoon of salt enhances the flavor of the crust while preventing an over-sweet taste.
- One-quarter teaspoon of black pepper adds depth to the crust’s flavor profile without overpowering it. You can adjust the amount based on personal preference.
- Moving on to the filling, 3 large eggs are the foundation for a creamy and moist quiche. Be sure to use room temperature eggs for better mixing and even distribution of ingredients.
- One and a half cups of heavy cream create a rich and velvety texture in the filling. Heavy cream is essential for achieving a smooth consistency without using too much liquid.
- One cup of diced ham adds salty, savory flavor to the quiche. You can use leftover cooked ham or purchase pre-cooked, sliced ham from your local grocery store.
- Two cups of shredded cheddar cheese provide an intense and satisfying umami flavor to the filling. Cheddar’s sharpness is balanced by the creaminess of the heavy cream and the sweetness of the ham.
- One cup of shredded mozzarella cheese adds a creamy texture and mild flavor that complements both the cheddar and ham. You can substitute with other cheeses like Swiss or parmesan for different taste profiles.
- A pinch of dried thyme enhances the herbaceousness of the quiche without overpowering it. Feel free to omit if you don’t have this spice on hand.
6 slices of ham, diced
- To make this delicious quiche recipe, you will need to start by gathering the necessary ingredients.
- The first ingredient we will be focusing on is ham, specifically 6 slices of it that need to be diced into small pieces.
- Diced ham refers to the process of cutting the ham into smaller cubes or fragments, allowing for even distribution throughout the quiche and enhancing its flavor.
- To achieve this, simply place the sliced ham on a cutting board and use a sharp knife to cut it into desired size pieces. The goal is to have uniform pieces that will cook evenly in the oven.
- Once you have your diced ham ready, set it aside for later use in the recipe. This will ensure that it remains fresh and doesn’t spoil before being incorporated into the quiche.
- Incorporating this essential ingredient will contribute to the rich, savory flavor profile of our Creamy Ham and Cheese Quiche Recipe.
1 cup of grated cheddar cheese
The ingredients for a classic creamy ham and cheese quiche are as follows:
1 cup of grated cheddar cheese is an essential component of this recipe, providing a rich, tangy flavor to balance out the savory flavors of the ham and eggs.
Cheese has been a staple in many cuisines for centuries, with its creamy texture and nutty flavor adding depth to various dishes. Cheddar cheese, in particular, is a popular choice due to its sharpness and versatility.
When it comes to selecting cheddar cheese for this recipe, look for a high-quality option that has not been excessively processed. A good cheddar should have a nice balance of flavors, with notes of tanginess and a smooth texture.
Characteristics of Cheddar Cheese
- Mild or sharp flavor: Cheddar cheese can range from mild to sharp, depending on the age and type of cheese. A mild cheddar is perfect for those who prefer a milder flavor, while a sharper cheddar adds a tangy kick.
- Texture: Cheddar cheese has a smooth texture, making it ideal for grating or shredding.
- Nutritional value: Cheddar cheese is relatively high in fat and calories, but it also provides essential nutrients like protein, calcium, and vitamins A and B12.
In the context of this creamy ham and cheese quiche recipe, the grated cheddar cheese serves several purposes:
It adds a rich, savory flavor to the dish.
It helps to balance out the flavors of the ham and eggs.
It provides a nice texture contrast to the other ingredients in the quiche.
In summary, 1 cup of grated cheddar cheese is an essential ingredient in this creamy ham and cheese quiche recipe. Its rich flavor, smooth texture, and nutritional value make it the perfect addition to this dish.
1/2 cup of grated Parmesan cheese
The first ingredient on our list for a delicious Creamy Ham and Cheese Quiche recipe is 1/2 cup of grated Parmesan cheese.
Parmesan cheese, also known as Parmigiano-Reggiano in Italian, is a hard, granular cheese that originates from the Parma region in Italy. Its nutty, salty flavor adds depth to many dishes, including this quiche recipe.
This Italian cheese has a rich history, dating back to the Middle Ages. It was originally produced as a way to preserve cow’s milk, and it became an important staple in the cuisine of northern Italy.
Parmesan cheese is made from cow’s milk that is curdled with rennet and then aged for a minimum of two years. During this time, the cheese develops its characteristic crystalline structure and intense flavor.
The flavor profile of Parmesan cheese can vary depending on how long it has been aged. Younger Parmesan is milder and creamier, while older Parmesan is nuttier and more sharp.
In our Creamy Ham and Cheese Quiche recipe, the 1/2 cup of grated Parmesan cheese adds a rich, savory flavor to the filling. The Parmesan works in harmony with the ham and the creamy egg mixture to create a delightful combination that will satisfy even the most discerning palate.
Instructions
Premade the Crust and Prepare the Filling
In order to craft a mouthwatering Creamy Ham and Cheese Quiche, one must first focus on preparing two crucial components: a pre-made crust and a rich filling.
To begin with the crust, select a high-quality store-bought or homemade pie dough that has been chilled in the refrigerator overnight. This will allow the gluten to relax, resulting in a more tender and flaky crust once baked. Remove the dough from the fridge approximately 30 minutes before baking to allow it to come to room temperature.
Next, roll out the chilled dough on a lightly floured surface to a thickness of about 1/8 inch (3 mm). Turn the dough over frequently to ensure even rolling and prevent any sticking. Use a pastry brush or a clean kitchen towel to dust the dough with a small amount of all-purpose flour for added texture.
Transfer the rolled-out dough to a 9-inch (23 cm) tart pan, gently pressing it into the corners and ensuring that the dough extends evenly up the sides of the pan. Trim any excess dough from the edges using a pastry cutter or a sharp knife.
Now, let’s move on to preparing the filling for our Creamy Ham and Cheese Quiche. Begin by preheating the oven to 375°F (190°C). While the oven is warming up, chop one cup (115g) of cooked ham into small pieces, about 1/4 inch (6 mm) in size.
Next, grate one cup (120g) of cheddar cheese using a box grater or a food processor. If you prefer a milder flavor, use only half a cup (60g) of grated cheese and supplement the remaining amount with an equal portion of finely chopped scallions.
In a large mixing bowl, combine the chopped ham, grated cheese, one large egg (50g), and one teaspoon (5g) of salt. Whisk these ingredients together until smooth, using a wire whisk or a fork to break up any lumps.
Now that both components are prepared, we’re ready to assemble and bake our Creamy Ham and Cheese Quiche! Pour the egg and ham mixture into the pre-baked crust, spreading it evenly across the bottom of the pan.
Bake the quiche for 30-40 minutes or until the edges are golden brown and the center is set. A toothpick inserted in the center should come out clean, indicating that the filling has fully cooked through. If the crust begins to brown too quickly, cover it with aluminum foil or a pie shield.
Once baked, remove the quiche from the oven and let it cool for 10-15 minutes on a wire rack before slicing into wedges. This will allow the filling to set properly, making each slice easier to serve and enjoy.
Serve your delicious Creamy Ham and Cheese Quiche warm or at room temperature, garnished with fresh herbs like parsley or chives if desired. Enjoy!
Prebake the pie crust for 57 minutes to prevent it from becoming soggy.
- The first step in ensuring a flaky and crispy pie crust, essential for a well-crafted quiche, involves prebaking it before adding the creamy ham and cheese filling.
- Prebaking the pie crust refers to baking it partially or lightly, without any fillings, to prevent it from becoming soggy when exposed to the wet ingredients of the quiche.
- This technique is crucial in maintaining the texture and structure of the crust throughout the baking process.
- The recommended prebaking time for the pie crust in this recipe is 57 minutes.
- However, it’s essential to note that the ideal prebaking time may vary depending on the type and thickness of the crust, as well as the temperature at which you are baking it.
- A general guideline for prebaking a pie crust is to bake it at 375°F (190°C) for 10-15 minutes, or until it reaches a light golden brown color.
- After prebaking, remove the pie crust from the oven and set it aside to cool slightly before adding the creamy ham and cheese filling.
- The creamy ham and cheese filling consists of a mixture of eggs, heavy cream, diced ham, and grated cheese, which are poured into the prebaked pie crust and baked until set and golden brown.
In a separate bowl, whisk together eggs, milk, salt, and pepper. Set aside.
To create a delicious Creamy Ham and Cheese Quiche, it’s essential to follow clear instructions that guide you through each step. Below are some critical steps to help you achieve success in preparing this mouthwatering dish.
Preheat your oven: Preheat your oven to 375°F (190°C) before starting any preparation or mixing of ingredients. This ensures your oven is ready for baking the quiche once it’s assembled.
Prepare the crust: Depending on whether you’re making a homemade crust from scratch or using store-bought pie crust, follow the specific instructions provided by the recipe you’ve chosen. A well-made crust is crucial for holding the filling and providing a delightful texture to your quiche.
In a separate bowl, whisk together eggs, milk, salt, and pepper: This step involves combining eggs (usually 4 or 5), milk, salt, and pepper in a bowl and whisking until smooth. This mixture serves as the base of the creamy filling of your quiche.
Add shredded cheese to the egg mixture: Once the egg mixture is well combined, it’s time to add the shredded cheese. The amount of cheese may vary based on your preference or the recipe you’re following.
Add diced ham to the egg mixture: After adding the cheese, the next step is to add diced ham to the egg and cheese mixture. The quantity of ham can be adjusted according to your liking for this dish.
Assemble the quiche in the pie crust: Pour the creamy egg mixture into the pre-baked pie crust, ensuring not to overfill it.
Bake the quiche: Place the assembled quiche into the oven and bake at 375°F (190°C) for about 40-50 minutes or until the edges are set, the center is still slightly jiggly but not runny, and the crust is golden brown.
Let it cool before serving: After baking, remove the quiche from the oven and let it rest for a while before slicing and serving. This step is crucial as it allows the filling to set and ensures that your quiche is ready to be enjoyed when served.
Tips and Variations
Adding Extra Flavor
The art of adding extra flavor to a Creamy Ham and Cheese Quiche Recipe lies in experimenting with various ingredients and techniques. For a classic quiche, a few additions can elevate it to the next level.
One way to add depth is by incorporating aromatic herbs such as thyme, rosemary, or parsley. Simply chop them finely and mix them into the filling, along with some grated Gruyère or Cheddar cheese for added richness.
Anchovies are another unexpected addition that can add a salty, umami flavor to balance out the creaminess of the quiche. Simply chop them finely and scatter them over the filling before baking.
For a smoky twist, consider adding some caramelized onions or balsamic-glazed mushrooms to the filling. These sweet and savory flavors will complement the ham and cheese perfectly.
Don’t be afraid to experiment with different types of cheese either. Feta, Gouda, or Goat Cheese can add unique flavor profiles to your quiche.
A great way to add a bit of spice is by incorporating some diced jalapeños or cayenne pepper into the filling. This will add a nice kick and balance out the richness of the cream.
Finally, consider adding some fresh herbs such as basil or dill to the top of the quiche before baking. These will infuse the dish with their bright, herbal flavors and add a lovely visual appeal.
Remember, the key to making a great Creamy Ham and Cheese Quiche Recipe is to experiment and find the perfect balance of flavors for your taste buds. Don’t be afraid to try new ingredients and techniques – it’s all part of the fun!
To enhance the flavor, add chopped onions, bell peppers, or mushrooms to the filling mixture.
To take your Creamy Ham and Cheese Quiche to the next level, consider adding some aromatic ingredients to the filling mixture. Chopped onions, bell peppers, or mushrooms can add a depth of flavor that will complement the richness of the cheese and ham perfectly.
The addition of onions is particularly effective in this recipe, as their sweet and savory flavors pair beautifully with the salty ham and creamy cheese. Simply sauté the chopped onions until they’re translucent and fragrant before adding them to the filling mixture.
Bell peppers can also add a pop of color and sweetness to your quiche. You can use any variety of bell pepper you like, but red or orange bell peppers will add a particularly sweet flavor to the dish. Simply chop the bell peppers and add them to the filling mixture along with the other ingredients.
Mushrooms are another great addition to this recipe. They have a meaty texture that pairs perfectly with the ham and cheese, and they add an earthy flavor that will enhance the overall taste of the quiche. Simply sauté the mushrooms until they’re tender and fragrant before adding them to the filling mixture.
When using mushrooms, be sure to choose a variety that’s suitable for cooking, such as button or cremini mushrooms. Avoid using wild or exotic mushrooms unless you’re experienced with preparing them. Simply chop the mushrooms and add them to the filling mixture along with the other ingredients.
Remember, the key to adding these ingredients effectively is to sauté them until they’re tender and fragrant before adding them to the filling mixture. This will help bring out their natural flavors and ensure that they complement the other ingredients in your quiche perfectly.
Experiment with different combinations of onions, bell peppers, and mushrooms to find the flavor combination that you enjoy the most. Whether you prefer a savory and umami-rich filling or a sweet and tangy one, there are countless ways to enhance your Creamy Ham and Cheese Quiche with these ingredients.
According to the USDA, it’s essential to cook the eggs thoroughly to avoid foodborne illness.
To ensure a delicious and safe dining experience, it’s crucial to follow the guidelines for cooking eggs from the USDA.
The first step in preparing a Creamy Ham and Cheese Quiche is to cook the eggs thoroughly, as undercooked or raw eggs can lead to foodborne illness.
This means that it’s essential to cook the eggs until they reach an internal temperature of at least 160°F (71°C) to avoid any potential health risks.
Here are some variations and tips for cooking your quiche safely
To make sure your quiche is cooked evenly, consider using a water bath. This will help the eggs cook more slowly and evenly, preventing hotspots that can lead to undercooked or overcooked sections.
If you’re concerned about food safety, you may want to consider using pasteurized eggs instead of raw eggs. Pasteurization involves heating the eggs to a temperature that kills any potential bacteria, making it a safer option for those with weakened immune systems.
When it comes to cooking methods, you can choose between baking and broiling your quiche. Baking is generally considered the safest method as it allows for more even heating and less risk of overcooking the eggs.
Finally, consider investing in an egg thermometer to ensure that your eggs have reached a safe internal temperature. This will give you peace of mind and help prevent any potential foodborne illness.
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