Dave’s Low Country Boil Recipe

Posted by myfab5 October 7, 2024

Ingredients

Meat and Seafood

The heart of any Low Country boil lies in its carefully selected ingredients, particularly when it comes to meat and seafood.

Making a traditional Low Country boil without the quintessential meats and seafood would be like making gumbo without the okra – it’s just not the same.

For those who may be unfamiliar, a Low Country boil is a style of cooking that originated in the coastal regions of South Carolina and Georgia. It involves boiling a large pot filled with an assortment of seafood and meats, usually served with crusty bread or over rice.

The two most essential types of meat in a traditional Low Country boil are sausage and chicken.

Sausage is typically made from pork and is the most prominent type used in this dish. There are various varieties to choose from, such as smoked sausage, kielbasa, or Andouille – each adding its own unique flavor profile.

Chicken can either be whole pieces, bone-in chicken, or even chicken feet (for a more authentic experience).

When it comes to seafood, the variety is endless. You’ll typically find shrimp, crab legs, crawfish, mussels, clams, and sometimes even lobster.

For this recipe, you can choose either fresh or frozen seafood – just make sure they are of good quality.

The proportions in which each type of meat and seafood is used depend on personal preference. Some people prefer a higher ratio of sausage to seafood, while others enjoy more shrimp and crab legs.

Some recipes may even call for additional ingredients like potatoes, onions, bell peppers, or carrots – these add extra flavor and nutrients to the dish.

The key is to use whatever you have available, while ensuring each ingredient is fresh and of high quality. With this combination of meats and seafood, your Low Country boil will be a true delight for family and friends.

• 12 pounds smoked sausage (such as Andouille or kielbasa)

The ingredients for Dave’s Low Country Boil recipe are listed below, and they’re essential for creating a flavorful and authentic boil:

Main Ingredients:

  • Smoked Sausage: This is the star of the show in this recipe. You’ll need 12 pounds of smoked sausage, such as Andouille or kielbasa. These sausages are made from a combination of pork and spices, which give them a distinct flavor.
  • Corn: You’ll need 2 dozen ears of corn for this recipe. Look for fresh corn that’s in season, as it will have a better texture and flavor.
  • Potatoes: Dave recommends using small red potatoes for this recipe. You’ll need about 4-5 pounds of them, which is roughly equivalent to 12-15 medium-sized potatoes.

Seasonings:

  • Old Bay Seasoning: This is a key component in Low Country cuisine, and you’ll need about 1 cup of it for this recipe. Old Bay seasoning is a blend of herbs and spices that’s commonly used to season seafood.
  • Cajun Seasoning: Dave recommends adding some Cajun seasoning to the boil to give it an extra kick. You can use about 1/2 cup of Cajun seasoning for this recipe.

Others:

  • Lemons: You’ll need about 4-6 lemons for this recipe, which will be used to squeeze a bit of juice into the boil towards the end.
  • Cold Water: Finally, you’ll need some cold water to add to the boil. Dave recommends using about 2-3 gallons of it, depending on how much liquid you prefer in your boil.

With these ingredients on hand, you’re ready to start making Dave’s Low Country Boil recipe! Just remember to follow the instructions carefully and adjust the seasoning to taste as needed. Happy cooking!

• 12 pounds shrimp, peeled and deveined

The ingredients for this Low Country Boil recipe are a crucial component in creating an authentic and delicious experience.

In this case, we’re working with 12 pounds of shrimp that have been peeled and deveined, making it easy to cook them evenly throughout the boiling process.

This large quantity of seafood ensures that there’s enough for a big group or several smaller gatherings, perfect for outdoor events like festivals, parties, or family reunions.

The use of peeled and deveined shrimp streamlines preparation time and makes it easier for guests to eat, as they don’t have to deal with the shells or work through them.

This ingredient is a staple in many Low Country Boil recipes, offering a rich source of protein and flavor that pairs well with the other elements of this traditional dish.

• 1 pound crab legs (claw and body), rinsed under cold water

In order to create the delicious flavors of a traditional Low Country boil, it’s essential to use fresh and high-quality ingredients. For this recipe, you’ll need:

The protein star of the show: Crab Legs

  • Quantity: 1 pound of crab legs, both claw and body pieces
  • Cleaning: Rinse them under cold running water to remove any grit or dirt from the sea.

This fresh batch of crab legs is not only a crucial component but also one of the most expensive. To stretch your budget without sacrificing flavor, you can use a mix of crab leg types, including both jumbo and regular-sized pieces.

• 1/4 cup chopped onion

The first ingredient we need for Dave’s Low Country Boil Recipe is chopped onion, and a specific quantity is required for this dish.

For the chopped onion, we need one-quarter cup or 1/4 cup. This measurement is crucial in ensuring that our boil has the perfect balance of flavors.

To clarify, here are the common measurements that correspond to 1/4 cup:

  • 2-3 tablespoons
  • 4 ounces by weight (approximately)

The type of onion to use for this recipe is a matter of personal preference. Some people prefer yellow onions due to their sweet and mild flavor, while others prefer white or red onions for their stronger taste.

When chopping the onion, make sure to cut it into small pieces so that it cooks evenly throughout the boil. You can use a food processor or a knife to chop the onion.

Spices and Flavorings

The art of seasoning a Low Country Boil lies in the carefully selected blend of **ingredients**, _spices_, and flavorings that bring out the rich, bold flavors of this Southern classic.

When it comes to ingredients, the foundation of a great Low Country Boil begins with the freshest seafood possible. This typically includes sausages, shrimp, mussels, and crabs, all carefully selected for their superior flavor and texture.

The next crucial element is a rich, flavorful broth that serves as the base of the boil. This can be achieved by combining aromatics such as onions, _leeks_, and garlic, along with fragrant herbs like dill weed and parsley.

Now, we turn to the realm of spices and seasonings. A classic Low Country Boil is typically seasoned with a blend of ground _black pepper_, salt, and other spices that add depth and warmth to the dish.

In addition to traditional _seaoning salts_ like Old Bay or Cajun seasoning, many recipes also call for other aromatic spices like paprika, cayenne pepper, and _ground cumin_. These spices add a smoky, slightly spicy flavor that complements the natural sweetness of the seafood.

Finally, some cooks choose to add a splash of citrus juice or vinegar to their boil, which helps to brighten the flavors and balance out the richness of the dish. A squeeze of fresh lemon or lime can be just the thing to lift this Low Country Boil recipe over the top!

So there you have it – a breakdown of the key ingredients, spices, and flavorings that make Dave’s Low Country Boil Recipe truly shine. Whether you’re a seasoned pro or just starting out in the world of Southern cuisine, this classic recipe is sure to become a new favorite.

• 2 tablespoons Cajun seasoning (such as Tony Chachere’s)

For a true taste of Low Country, you’ll want to use high-quality ingredients that bring out the bold flavors of this traditional recipe.

Cajun Seasoning

The Cajun seasoning is the key to the distinctive flavor profile of Dave’s Low Country Boil Recipe. This seasoning blend adds a rich, slightly spicy flavor that complements the shrimp, sausage, potatoes, and corn perfectly.

To make this recipe, you’ll need 2 tablespoons of Cajun seasoning, such as Tony Chachere’s. Here are some characteristics to look for in a good Cajun seasoning:

  • Pungent flavor with a slight kick from paprika and cayenne pepper
  • Warm, slightly sweet undertones from garlic and onion powder
  • A hint of smokiness from the paprika and other spices
  • A bold, savory flavor that enhances the natural flavors of the ingredients

Other Key Ingredients

In addition to the Cajun seasoning, you’ll need a few other key ingredients to make Dave’s Low Country Boil Recipe. These include:

  1. Sausages: You can use either smoked or andouille sausages for this recipe. Both will add a rich, savory flavor to the dish.
  2. Shrimp: Fresh or frozen shrimp work well in this recipe. Just be sure to thaw them first if using frozen.
  3. Potatoes: Thinly sliced potatoes are best for this recipe, as they’ll cook quickly and absorb the flavorful broth.
  4. Corn: Fresh corn kernels or cut corn on the cob work well in this recipe. Just be sure to adjust the cooking time accordingly.

In summary, the ingredients you’ll need for Dave’s Low Country Boil Recipe are high-quality Cajun seasoning, sausages, shrimp, potatoes, and corn. By using these key ingredients and following the recipe carefully, you’ll be able to create a delicious and authentic Low Country boil dish that’s sure to impress your friends and family.

• 2 teaspoons Old Bay seasoning

The key to a delicious and authentic Low Country boil lies in the ingredients, particularly when it comes to the seasoning blend known as Old Bay. This quintessential Maryland seasoning has been a staple in many households for generations, adding a unique flavor profile that is synonymous with this beloved culinary tradition.

For Dave’s Low Country Boil Recipe, we recommend using 2 teaspoons of Old Bay seasoning per serving. This may seem like a modest amount, but trust us when we say it makes all the difference in the world. The subtle yet distinct notes of celery salt, paprika, and other spices come together to create an unmistakable flavor that is both savory and slightly sweet.

So why does Old Bay work so well in Low Country boils? For one, its unique blend of spices complements the rich flavors of the seafood, while also enhancing the overall depth and complexity of the dish. Whether you’re using shrimp, crab legs, clams, or mussels, Old Bay seasoning helps to bring out the natural sweetness of each ingredient.

Here are some fun facts about Old Bay seasoning that might interest you:

  • Old Bay was created by a spice company called McCormick & Co. in the early 20th century.
  • The original recipe consisted of celery salt, paprika, and other spices that were combined to create a unique flavor profile.
  • Over time, the recipe has remained largely unchanged, with some tweaks made here and there to keep up with shifting tastes and trends.

As you can see, Old Bay seasoning is more than just a simple spice blend – it’s an integral part of American culinary history. And when used in Dave’s Low Country Boil Recipe, it brings this rich heritage to life in the most delicious way possible.

• 2 lemons, cut into wedges

The two lemons that are called for in Dave’s Low Country Boil Recipe play a crucial role in adding flavor and brightness to the dish. Lemons are a staple ingredient in many Southern recipes, particularly those that feature seafood, as they help to balance the richness of the ingredients with their acidity.

To prepare the lemons for use in the recipe, they should be cut into wedges. This means cutting each lemon along its equator, so that it is divided into four or eight segments, depending on how thin you slice them. Cutting the lemons in this way allows them to release their juices more easily as they cook, and also makes it easier for everyone at the table to add a squeeze of lemon to their portion of the boil.

The key when cutting the lemons is to aim for nice clean cuts that go all the way through each segment. This will help prevent the wedges from falling apart or becoming uneven as they cook. It’s also a good idea to make sure that your knife is sharp and well-maintained, as this will help you to make smooth, precise cuts.

Once you have cut the lemons into wedges, you can add them to the pot along with the other ingredients for Dave’s Low Country Boil Recipe. The acidity of the lemons will help to break down the proteins in the seafood and add a burst of citrus flavor to each bite. It’s a simple but crucial element of the dish that helps to make it truly unforgettable.

In addition to their role as a flavor ingredient, the lemons also serve a practical purpose in Dave’s Low Country Boil Recipe. They help to balance out the richness of the other ingredients and prevent the dish from becoming too heavy or greasy. By adding a squeeze of lemon to each portion of the boil, you can create a more balanced and refreshing flavor experience that is perfect for hot summer days.

Overall, the two lemons called for in Dave’s Low Country Boil Recipe are an essential ingredient that helps to elevate the dish from a simple seafood boil into a truly memorable culinary experience. With their bright citrus flavor and practical uses in balancing out the richness of the other ingredients, they are an indispensable part of the recipe.

• 4 cloves garlic, minced

When it comes to preparing a delicious Low Country Boil, the ingredients play a crucial role in bringing out the authentic flavors of this traditional Southern dish.

Garlic: The Flavor Enhancer

Garlic is one of the essential ingredients in Dave’s Low Country Boil Recipe. Here are some key details about garlic:

  1. Quantity:** 4 cloves of garlic are required for this recipe.

  2. Type of Garlic:** For a more pungent flavor, use regular or yellow garlic. If you prefer a milder taste, opt for white garlic.

  3. Mincing the Garlic:** To release the full flavor and aroma of the garlic, it is essential to mince it finely. This can be achieved using a chef’s knife or a garlic press.


The minced garlic will then be added to the pot along with other ingredients like smoked sausage, red potatoes, and corn on the cob.

Instructions

Cooking the Boil

The art of cooking a Low Country Boil requires attention to detail and adherence to specific instructions. This traditional Southern dish typically involves boiling shrimp, smoked sausage, potatoes, and corn together in a large pot.

The key to successfully cooking a Low Country Boil is to use the _right type_ of potatoes_. Russet or Idaho potatoes are preferred as they hold their shape well when boiled and provide a fluffy texture.

**Boiling Liquid**: The base of the boil is typically made up of a combination of water, cayenne pepper, lemon slices, onion, garlic, and sometimes smoked bacon. Some recipes may also include other ingredients such as Old Bay Seasoning, paprika, or hot sauce to add depth and heat to the dish.

To start cooking the boil, combine the water and chosen seasonings in a large pot (at least 20-quart capacity). Bring the liquid to a rolling **boil**, then reduce the heat to maintain a gentle simmer.

Add the smoked sausage to the pot first, as it typically takes longer to cook than the other ingredients. Allow the sausage to cook for about 5-7 minutes before adding the potatoes and corn.

The recommended ratio for this recipe is approximately one pound of shrimp per person, along with some smoked sausage, a few _potatoes_, a cob of corn, and a handful of onions and lemons.

Add these ingredients to the pot, making sure not to overcrowd it, and continue to cook for an additional 5-7 minutes or until the shrimp turn pink and are cooked through.

Remove the boil from heat, allowing the residual heat to finish cooking any remaining ingredients. Serve hot with crusty bread or over rice to soak up the flavorful broth.

• Fill a large pot or boil with enough water to cover all ingredients

To begin, you will need to gather all of the necessary ingredients and equipment for Dave’s Low Country Boil Recipe.

A large pot or boil is a crucial component in this recipe, as it will provide enough space to hold all of the ingredients and ensure that they are cooked evenly. To prepare your pot, fill it with enough water to cover all of the ingredients, including:

  • Smoked sausage
  • New potatoes
  • Corn on the cob
  • Shrimp
  • Lemongrass
  • Zest of one lemon
  • Fresh parsley
  • Magic Seasoning Blend (or similar seasoning)

Once the water is at a rolling boil, you can add your ingredients to the pot. It’s essential to start with the smoked sausage, as it will take longer to cook than the other ingredients.

Allow the smoked sausage to cook in the boiling water for about 5-7 minutes or until it reaches an internal temperature of 165°F (74°C). Then, add the new potatoes to the pot and continue cooking for another 10-12 minutes, or until they are tender when pierced with a fork.

While the potatoes are cooking, you can prepare the other ingredients. Rinse the corn on the cob under cold running water, then pat it dry with paper towels.

Add the corn, shrimp, lemongrass, lemon zest, and parsley to the pot, ensuring that they are all covered by the boiling water. Allow the mixture to cook for an additional 2-3 minutes or until the shrimp turn pink and are cooked through.

Remove the pot from the heat source and carefully pour the contents into a serving dish or individual plates. Sprinkle Magic Seasoning Blend over the top of each portion, then garnish with fresh parsley or lemon wedges if desired.

Your Low Country Boil is now ready to be served! It’s an easy, flavorful meal that’s perfect for a summer evening or outdoor gathering.

• Add Cajun and Old Bay seasonings

To execute Dave’s Low Country Boil Recipe successfully, it is essential to follow the instructions provided below with precision and attention to detail.

The first step involves gathering all the necessary ingredients and equipment required for the boil. This includes a large pot or steam table, as well as various utensils such as a colander, tongs, and plates for serving.

Next, prepare the seafood by rinsing it under cold water to remove any dirt or debris. For this recipe, you will need 1-2 pounds of smoked sausage (such as Andouille), 1-2 pounds of small shrimp, 1-2 pounds of mussels, and 1-2 pounds of red potatoes.

After preparing the seafood, combine 4 cups of water with 2 tablespoons of Cajun seasoning in a large pot. The Cajun seasoning is a blend of spices that typically includes paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Add 1 tablespoon of Old Bay seasoning to the water as well. Old Bay seasoning is a popular spice blend from Maryland that usually consists of herbs and spices such as celery salt, paprika, and mustard seed. It adds a unique flavor to the boil.

Bring the water to a rolling boil and then add the smoked sausage, letting it cook for 5-7 minutes or until browned on both sides.

Add the small shrimp, mussels, and red potatoes to the pot, making sure they are all submerged under the spicy broth. Cook for another 10-12 minutes or until the seafood is fully cooked.

Remove the pot from the heat source and let it sit for a few minutes before serving. Serve the Low Country Boil hot with crusty bread on the side to mop up the flavorful broth.

This recipe yields enough food for 4-6 people, depending on serving sizes. You can adjust the amount of seafood and seasonings according to your preference and the number of guests you’re hosting.

• Bring to a rolling boil over high heat, then reduce to mediumlow

To prepare an authentic Low Country Boil using Dave’s recipe, follow these instructions carefully.

Step 1: Gather Ingredients and Equipment

  • Collect all necessary ingredients, including:

  • • 2 pounds of smoked sausage (such as Andouille or kielbasa)

  • • 1 pound of large shrimp, peeled and deveined

  • • 2 pounds of red potatoes, washed and halved

  • • 1 cup of corn on the cob, husked and silked

  • • 1 tablespoon of Cajun seasoning (such as Tony Chachere’s)

  • • Salt and pepper to taste

  • • Fresh parsley or thyme for garnish (optional)

Next, gather the necessary equipment:

  • • A large pot with a heavy bottom (at least 3-quart capacity)

  • • A steamer basket or metal colander

  • • Tongs, forks, and serving utensils

Step 2: Prepare the Pot

Fill the large pot with enough water to cover all the ingredients. Add:

  • • 1 tablespoon of salt (preferably sea salt)

  • • 1/4 teaspoon of black pepper

  • • 1/4 teaspoon of Cajun seasoning (such as Tony Chachere’s)

Mix the salt, pepper, and Cajun seasoning into the water to create a flavorful broth.

Step 3: Cook the Sausage

Place the smoked sausage in the pot, making sure it is fully submerged in the water. Bring:

  • • The mixture to a rolling boil over high heat

  • • Then reduce the heat to medium-low and simmer for about 5-7 minutes or until the sausage is lightly browned and cooked through

Using tongs, carefully remove the cooked sausage from the pot and set it aside on a plate. Leave the broth in the pot.

Step 4: Add Potatoes and Corn

Add:

  • • The halved red potatoes to the pot, making sure they are fully submerged in the water

  • • The corn on the cob, placing it in a steamer basket or metal colander

Return the pot to medium-low heat and simmer for about 10-12 minutes or until the potatoes are cooked through and tender.

Step 5: Add Shrimp

Add:

  • • The peeled and deveined shrimp to the pot, making sure they are fully submerged in the water

Return the pot to medium-low heat and simmer for about 2-3 minutes or until the shrimp are pink and cooked through.

Step 6: Serve

Using a slotted spoon, carefully remove all the ingredients from the pot and place them onto a large platter or individual plates.

Garnish with fresh parsley or thyme (if using). Serve hot, with crusty bread on the side to mop up any remaining broth.

Tips and Variations

  • • To add some heat to your Low Country Boil, add diced jalapeños or hot sauce to the pot during the last 5 minutes of cooking.

  • • For a seafood-only boil, omit the sausage and add more shrimp, crab legs, or other seafood of your choice.

  • • Experiment with different seasonings, such as Old Bay or cayenne pepper, to give your Low Country Boil a unique flavor.

• Simmer for 810 minutes or until sausage is cooked through

The art of following instructions can make all the difference between a successful culinary experience and a disappointing one.

In the context of cooking, instructions serve as a guide to achieve the desired outcome, in this case, perfectly cooked sausage at the Low Country Boil recipe.

Understanding Simmering Time

  • Simmering is a gentle heat process that cooks food slowly and evenly. This method is ideal for cooking sausage in Dave’s Low Country Boil Recipe as it ensures the meat is cooked through without losing its flavor or texture.

  • The recommended simmer time of 810 minutes may seem excessive, but trust the instructions to achieve perfect results. This prolonged cooking time allows the sausage to absorb flavors from other ingredients in the boil and cook evenly throughout.

It’s essential to note that the key to successful simmering is patience. Allowing the food to cook for an extended period requires minimal supervision, but attention is required to avoid overcooking or undercooking the sausage.

Key Factors to Consider When Following Instructions

  1. Read and re-read instructions before starting the cooking process. This will help you understand what’s required and what to expect.

  2. Pay attention to temperature and time guidelines. Simmering at the right temperature for the specified duration is crucial for achieving perfect results.

  3. Don’t skip or modify instructions without a thorough understanding of the consequences. This can affect the texture, flavor, and overall quality of your dish.

By following instructions carefully and taking the time to cook your Low Country Boil sausage for 810 minutes, you’ll be rewarded with delicious, tender meat that complements the other flavors in the recipe.

Assembly and Serving

Serving Suggestions

The process of assembly and serving for a low country boil recipe like Dave’s, typically involves several steps to ensure a smooth and enjoyable experience for guests.

Here are some key considerations for assembly and serving:

  • Equipment and Supplies: Before starting the assembly and serving process, make sure you have all the necessary equipment and supplies within reach. This may include large pots or containers, utensils, plates, napkins, and serving spoons.

  • Timing: Plan ahead to ensure that the food is ready at the right time for serving. A low country boil typically involves boiling a variety of ingredients together, so timing is crucial to avoid overcooking or undercooking any component.

  • Serving Suggestions:

    • Use a large, shallow pot or container to display the boiled ingredients in an attractive and visually appealing way. This can help create a festive atmosphere and make the dish more enjoyable for guests.

    • Arrange the ingredients in a way that creates visual balance and harmony. For example, you could group similar ingredients together or create a pattern with different colors and textures.

    • Consider using serving dishes or baskets to add a pop of color or texture. This can also help keep the dish organized and make it easier to serve.

    Some popular items to include in a low country boil assembly include:

    • Shrimp: These are often the star of the show, so be sure to highlight them prominently in your arrangement.

    • Mussels or Clams: These can be arranged on top of the shrimp for added visual interest and a pop of color.

    • Red Potatoes: These can be boiled and then halved or quartered for easy serving. They add a nice pop of white to the arrangement and provide a base for other ingredients.

    Other considerations include:

    • Serving sizes: Make sure to plan ahead to ensure that each guest gets an adequate portion. A good rule of thumb is to allow about 1/4 pound of seafood per serving.

    • Napkins and utensils: Be sure to have plenty of napkins on hand to help guests clean their hands and faces during the meal. You may also want to provide utensils, such as forks or knives, for guests who need them.

    By following these tips, you can create a beautiful and delicious low country boil assembly that will be enjoyed by all your guests!

    • Serve hot with crusty bread or over rice

    The key to serving a delicious and authentic Low Country Boil is to serve it hot, with crusty bread or over rice.

    This traditional dish from the Lowcountry region of South Carolina is typically served in a big pot and eaten family-style.

    Assembly and Serving: Step-by-Step

    1. Place a large scoop of the boiled seafood mixture onto a plate or platter.

    2. Arrange slices of crusty bread around the seafood, allowing each guest to tear off pieces as they like.

    3. Alternatively, serve the seafood mixture over a bed of steaming hot rice, making it easy for guests to scoop up with their forks.

    Serve immediately and encourage everyone to dig in and enjoy!

    Tips and Variations:

    • Consider adding a few lemons or lemon wedges to the table for guests to squeeze over their seafood.

    • You can also serve with a side of hush puppies, fried okra, or other Southern-style sides for added flavor and texture.

    Remember to have fun and be creative when serving your Low Country Boil!

    • Offer lemon wedges on the side for added flavor

    The Assembly and Serving process of Dave’s Low Country Boil recipe involves a series of steps to ensure that the dish is presented in its most flavorful and visually appealing form.

    The first step in Assembly is to prepare the components of the boil, which includes shrimp, smoked sausage, red potatoes, onions, and corn on the cob.

    Next, fill a large pot with enough water to cover all the ingredients, then add Old Bay seasoning, garlic powder, paprika, salt, and pepper to taste. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and let simmer for about 10-15 minutes.

    While the boil is cooking, prepare a serving table or area with plenty of ice-filled buckets or containers to keep the seafood chilled until it’s ready to be served.

    Cut the boiled shrimp in half lengthwise, slice the smoked sausage into thick rounds, and cut the red potatoes into wedges or bite-sized pieces. Arrange these ingredients on a platter or tray, along with lemon wedges on the side for added flavor.

    Serve each guest their own portion of the Low Country Boil, garnished with chopped scallions, parsley, or other fresh herbs if desired.

    To enhance the experience, consider offering a variety of dipping sauces, such as cocktail sauce, rémoulade, or hot sauce, for guests to add an extra burst of flavor to their seafood.

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