Background and History:
Chorizo street tacos are a beloved Mexican street food, known for their bold and spicy flavors. Chorizo, a type of sausage seasoned with robust spices, is the star of these tacos. These tasty morsels have a rich history, with roots in Mexican cuisine and a tradition of using simple yet flavorful ingredients.
Ingredients:
- 1 pound (450g) chorizo sausage
- 1 small onion, finely chopped
- 1/2 cup fresh cilantro, chopped
- 1 lime, cut into wedges
- 8 small corn tortillas
- Salsa or hot sauce (optional)
- Chopped fresh jalapeños (optional)
- Sliced radishes (optional)
- Crumbled queso fresco or cotija cheese (optional)
Serves: 4 (2 tacos per person)
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Instructions:
- Heat a skillet or pan over medium-high heat.
- Remove the chorizo from its casing and add it to the hot skillet. Use a spatula to break it apart as it cooks. Stir occasionally, and cook until it’s browned and fully cooked, about 5-7 minutes.
- While the chorizo is cooking, warm the corn tortillas. You can do this in a dry skillet for about 20 seconds per side or by wrapping them in a damp paper towel and microwaving for 30 seconds.
- Once the chorizo is cooked, transfer it to a plate lined with paper towels to remove excess grease.
- To assemble the tacos, place a spoonful of cooked chorizo onto each tortilla.
- Top the chorizo with chopped onions, fresh cilantro, and a squeeze of lime juice. Add any optional toppings like salsa, jalapeños, radishes, or cheese as desired.
- Serve the chorizo street tacos hot with extra lime wedges on the side.
Nutrition Facts:
(Per serving, based on 2 tacos, without optional toppings)
- Calories: 350
- Protein: 15g
- Fat: 22g
- Carbohydrates: 25g
- Fiber: 4g
- Sugars: 1g
Notes:
- You can use your favorite type of chorizo, whether it’s spicy or mild.
- Customize your tacos with toppings that suit your taste, such as avocado, sour cream, or pickled red onions.
Allergy Warning:
Check for any allergies to the ingredients used in this dish, especially in the case of chorizo, which may contain various spices and allergens.
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