Ingredients
Makes 6-8 servings
This classic Sweet Potato Casserole is a staple at many American holidays, particularly Thanksgiving and Christmas. It’s a deliciously sweet and savory side dish that combines cooked sweet potatoes with a crunchy marshmallow-strewn topping.
To make this recipe, you’ll need the following ingredients:
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter, softened
- 2 large eggs
- <1 1/2 cups cooked sweet potatoes (see below for cooking method)
- Marshalllow Topping
- 1 cup miniature marshmallows
- 1/2 cup chopped pecans (optional)
Here’s how to cook the sweet potatoes: wash and peel 2 large sweet potatoes, then slice them into 1-inch thick rounds. Place the slices on a baking sheet lined with parchment paper and roast in a preheated oven at 400°F (200°C) for about 20-25 minutes or until tender when pierced with a fork.
Once the sweet potatoes are cooked, let them cool slightly before mashing with a fork. Then, add the softened butter, salt, black pepper, and sugar to the mashed sweet potatoes and stir until well combined.
Transfer the sweet potato mixture to a 9×13-inch baking dish and smooth out the top.
To make the marshmallow topping, combine the miniature marshmallows and chopped pecans (if using) in a separate bowl. Spread this mixture evenly over the top of the sweet potatoes.
Bake the casserole in a preheated oven at 350°F (180°C) for about 25-30 minutes or until the marshmallows are golden brown and the casserole is heated through.
2 large sweet potatoes, cooked through
The ingredients for this delicious and easy-to-make sweet potato casserole recipe include:
- 2 large sweet potatoes, cooked through
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup heavy cream or half-and-half
- 2 large eggs, separated
- 2 tablespoons unsalted butter, melted
- 1 cup marshmallows (mini or regular)
- 1 cup chopped pecans (optional)
- Sweet potato casserole topping (see below for ingredients)
The sweet potatoes should be cooked through and mashed. If you’re using fresh sweet potatoes, bake them in the oven at 400°F (200°C) until they’re tender when pierced with a fork.
1/4 cup unsalted butter, softened
The first ingredient for our Easy Sweet Potato Casserole Recipe is a crucial one, as it sets the tone for the rich and creamy flavor that defines this classic Southern side dish – 1/4 cup unsalted butter, softened.
When it comes to choosing a good quality unsalted butter, look for one that is high in fat content (at least 82%) and has no added preservatives or artificial flavorings.
Softened butter is essential for this recipe because it allows the sweet potatoes to absorb all the flavors and moisture evenly. If the butter is too cold, it won’t melt properly and may lead to a grainy texture in the final product.
To soften the butter, simply remove it from the refrigerator about 30 minutes before you plan to use it. This will give it enough time to come to room temperature and become pliable and easy to work with.
If you’re short on time or prefer a quicker method, you can also microwave the butter for 10-15 seconds to soften it. However, be careful not to overheat the butter as this can cause it to melt or separate.
1/2 cup granulated sugar
When it comes to the ingredients required for a delicious and classic sweet potato casserole, one of the key components is granulated sugar. Specifically, this recipe calls for 1/2 cup of granulated sugar, which may seem like a small amount compared to other recipes, but trust us, it’s just right.
Granulated sugar is a type of sugar that has been processed into fine crystals with a sweet and neutral flavor. It’s a staple ingredient in many baked goods, desserts, and even savory dishes. In the context of this sweet potato casserole recipe, the granulated sugar serves several purposes:
- Balances flavors: The sweetness of the sugar helps balance out the natural earthy sweetness of the sweet potatoes.
- Enhances texture: The sugar adds a hint of sweetness to the topping, making it more palatable and enticing.
- Provides structure: Granulated sugar is often used as a thickening agent in baked goods, helping to hold everything together.
Now that we’ve discussed the role of granulated sugar in this recipe, let’s talk about what makes 1/2 cup just right. A common mistake when making sweet potato casserole is over-sweetening it with too much sugar. This can lead to an overpowering sweetness that overwhelms the other flavors and textures.
By using only 1/2 cup of granulated sugar, we’re allowing the natural sweetness of the sweet potatoes to shine through while still providing a hint of added sweetness from the sugar. This balance is key to creating a truly exceptional sweet potato casserole that’s both delicious and visually appealing.
1/2 cup light brown sugar
The ingredient list for this easy sweet potato casserole recipe includes a variety of essential components that come together to create a delicious and mouth-watering side dish.
In terms of the specific amount required, we’ll be using 1/2 cup of light brown sugar in our recipe. This is a crucial component, as it adds sweetness and depth to the overall flavor profile of the casserole.
Light brown sugar is a type of sugar that has a subtle caramel-like flavor and a slightly darker color than granulated white sugar. It’s an excellent choice for baking, particularly in sweet potato casseroles, as it helps to balance out the natural sweetness of the sweet potatoes with a rich, velvety texture.
The 1/2 cup measurement may seem relatively small, but trust that it will make all the difference in the finished product. The subtle sweetness provided by this amount of light brown sugar will perfectly complement the other ingredients in the recipe and leave your taste buds begging for more.
2 large eggs
The ingredients for this delicious sweet potato casserole recipe include:
Main Ingredients:
- 2 large eggs
- 1 cup sugar
- 3 cups cooked and mashed sweet potatoes
- 1/2 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Toppings:
- 1 cup marshmallows
- 1 cup brown sugar
- 1/4 cup chopped pecans (optional)
- Whipped cream or sweetened condensed milk for serving (optional)
The eggs are a crucial ingredient in this recipe, providing moisture and richness to the sweet potato casserole. Two large eggs are enough to bind the ingredients together and add a subtle depth of flavor.
1 teaspoon vanilla extract
When it comes to ingredients for a sweet potato casserole recipe, one crucial component is vanilla extract. This is often used in small amounts, but its impact on the overall flavor and aroma of the dish cannot be overstated.
Vanilla extract serves several purposes: it adds sweetness without contributing to sugar content; enhances the natural flavors of other ingredients like sweet potatoes, marshmallows, or nuts; and provides a depth of character that might otherwise be missing from the casserole.
In this recipe for an easy sweet potato casserole, 1 teaspoon of vanilla extract is used as part of the mixture. This amount may seem small, but it’s significant enough to influence the final taste without overpowering other ingredients.
The type of vanilla extract can also impact the flavor profile. Some cooks prefer pure vanilla extract for its rich, warm aroma, while others opt for imitation or artificial alternatives due to their milder taste and potentially lower cost. In many recipes, including this one, a high-quality, pure vanilla extract is recommended.
When incorporating the teaspoon of vanilla extract into the sweet potato casserole recipe, make sure it’s added with the other ingredients before baking. This allows the flavors to meld together throughout the cooking process and ensures the final product has an evenly distributed taste.
The use of vanilla extract in this sweet potato casserole is not only a matter of personal preference but also reflects the versatility of this ingredient in balancing different flavors within a dish.
Instructions
Cooking the sweet potatoes
To make an easy and delicious Sweet Potato Casserole, start by preheating your oven to 375°F (190°C). This will ensure that your casserole cooks evenly and thoroughly.
Next, peel and chop sweet potatoes into 1-inch cubes. You’ll need about 2-3 large sweet potatoes for this recipe, depending on their size. Place the chopped sweet potatoes in a large pot and add enough cold water to cover them. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the sweet potatoes are tender when pierced with a fork.
While the sweet potatoes are cooking, prepare the cinnamon-spiced sugar mixture. In a small bowl, mix together 1/2 cup of granulated sugar, 2 tablespoons of all-purpose flour, and 1 teaspoon of ground cinnamon. Set this mixture aside until later.
Once the sweet potatoes are done cooking, drain them in a colander and return them to the pot. Add 1/4 cup of melted butter, 1/2 cup of granulated sugar, and 1 teaspoon of vanilla extract to the sweet potatoes. Mash the mixture with a potato masher or a fork until it’s smooth and creamy.
Transfer the mashed sweet potatoes to a 9×13-inch baking dish and top them with the cinnamon-spiced sugar mixture. You can also add some chopped marshmallows on top of the sweet potatoes for extra flavor and texture.
Bake the casserole in the preheated oven for 25-30 minutes, or until it’s hot and bubbly. Serve warm, garnished with chopped pecans or a sprinkle of cinnamon if desired.
Preheat oven to 400°F (200°C).
To prepare this mouth-watering Sweet Potato Casserole, it’s essential to follow the instructions carefully, starting with preheating your oven to the right temperature.
Here are the step-by-step directions:
- Preheat Oven: Preheat your oven to 400°F (200°C). This is an important first step in preparing the Sweet Potato Casserole, as it sets the stage for even cooking and a delicious final product.
- Puree Sweet Potatoes: Peel and chop 2 large sweet potatoes into 1-inch cubes. Place them on a baking sheet and roast in the oven at 400°F (200°C) for about 45 minutes, or until they are tender when pierced with a fork.
- Mix Sweet Potato Puree: Remove the roasted sweet potatoes from the oven and let them cool slightly. Then, peel off their skin and place them in a blender or food processor. Add 1/4 cup of brown sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of ground nutmeg to the blender. Blend until smooth.
- Mix Sugar, Flour, and Spices: In a separate mixing bowl, whisk together 1/2 cup of granulated sugar, 2 tablespoons of all-purpose flour, and 1 teaspoon of ground cinnamon until well combined.
- Make Marshmallow Topping: Melt 8 ounces of marshmallows in a microwave-safe bowl for about 30 seconds. Stir until smooth.
- Assemble Casserole: In a large mixing bowl, combine the sweet potato puree and sugar mixture from step Pour into a 9×13 inch baking dish. Top with marshmallow topping (from step 6) and bake at 400°F (200°C) for about 25-30 minutes, or until golden brown.
Now that you have all the necessary instructions to prepare this delightful Sweet Potato Casserole, follow them carefully, and enjoy your delicious homemade dish!
Pierce the sweet potatoes with a fork several times and bake for about an hour, or until tender when pierced.
The process of cooking sweet potatoes begins with the preparation stage. To achieve even baking and to ensure that the potatoes are cooked through, it is essential to pierce them several times with a fork.
This action creates small holes in the surface of the potato, allowing steam to escape as they cook. If the steam were trapped inside the potato, it could cause it to burst or become unevenly cooked.
After piercing the sweet potatoes, place them on a baking sheet lined with parchment paper or aluminum foil for easy cleanup. You can either bake them whole or halve them, depending on their size and your preference.
Next, preheat your oven to 400°F (200°C). Once it is hot, place the pierced sweet potatoes in the oven and bake for about an hour, or until they are tender when pierced with a fork. The cooking time may vary depending on the size of the potatoes and your desired level of doneness.
As the sweet potatoes cook, their natural sweetness will caramelize, adding flavor to the dish. You can also add some oil or butter to the potatoes before baking for extra moisture and taste.
Let cool slightly.
In order to create the perfect sweet potato casserole, it’s essential to follow a series of instructions carefully. One of the most critical steps is allowing the mixture to cool slightly before proceeding with the next step.
The phrase “Let cool slightly” is often used in cooking and baking recipes to ensure that certain ingredients are at an optimal temperature for the desired outcome. When making the sweet potato casserole, it’s essential to let the sweet potatoes and marshmallows cool down a bit after being cooked or toasted. This helps prevent burning or creating hotspots within the casserole.
When letting something “cool slightly,” it’s crucial to gauge the temperature correctly. The ideal temperature will depend on the specific ingredients being used. In general, it’s recommended that the sweet potatoes and marshmallows are cooled down to a lukewarm temperature before assembling the casserole. This could take anywhere from 10 to 20 minutes, depending on the initial temperature of the ingredients.
It’s also worth noting that letting something “cool slightly” is not just about temperature but also about texture and consistency. For example, if a sweet potato mixture has been heated too high, it may become mushy or unappetizing. By letting it cool down, you can achieve a smooth and creamy texture that will complement the other ingredients in the casserole.
Following these instructions carefully will not only ensure that your sweet potato casserole turns out delicious but also guarantees a visually appealing presentation. The “Let cool slightly” instruction is a crucial step in the recipe, as it helps prevent errors and ensures a perfect outcome every time.
Tips & Variations
Making it extra special
To elevate this classic Southern side dish to new heights, consider adding some creative twists to the traditional sweet potato casserole recipe. Here are some tips and variations to make it extra special:
- Spice It Up: Add a pinch of warm spices like ground cinnamon, nutmeg, or cardamom to give your casserole a unique flavor profile. You can also use smoked paprika for a smoky depth.
- Sweet and Savory: Balance the sweetness of the sweet potatoes with some savory elements like caramelized onions, crispy bacon, or chopped fresh herbs like thyme or rosemary.
- Nutty Delight: Add some crunchy texture with toasted nuts like pecans, walnuts, or hazelnuts. You can also use seeds like sesame or sunflower for added nutrition and flavor.
- Fruit and Nut Combination: Mix in some dried cranberries, cherries, or raisins to balance the sweetness of the sweet potatoes. The tartness of the fruit will cut through the richness of the marshmallows.
- Vegan and Gluten-Free Options: Substitute the traditional marshmallows with dairy-free alternatives like coconut whipped cream or soy-based marshmallows. For gluten-free, use gluten-free oats or almond flour as a substitute in the crust.
- Add Some Heat: For those who enjoy a little spice, add some diced jalapeños or red pepper flakes to give your casserole an extra kick.
- Use Different Sweet Potatoes: Experiment with different varieties of sweet potatoes like Garnet, Jewel, or Beauregard. Each has its own unique flavor and texture.
These variations will help you create a one-of-a-kind sweet potato casserole that’s sure to impress your family and friends. Don’t be afraid to experiment and combine different elements to make it truly special!
For a nutty twist, add 1/4 cup chopped pecans to the sugar mixture before spreading over the sweet potatoes.
The classic sweet potato casserole recipe can be elevated with various twists and variations to suit personal tastes and preferences.
Tips & Variations
To add a nutty flavor and crunchy texture, try adding 1/4 cup of chopped pecans or walnuts to the sugar mixture before spreading over the sweet potatoes. This will create a delightful contrast between the soft, creamy sweet potatoes and the crunch of nuts.
Nutmeg is another key spice that can be used to add depth and warmth to the dish. You can sprinkle a pinch of nutmeg over the sweet potatoes before baking for an extra boost of flavor.
If you prefer a lighter, less sweet option, try reducing the amount of sugar in the topping or using a combination of brown sugar and maple syrup. This will add a rich, caramel-like flavor without overpowering the natural sweetness of the sweet potatoes.
Another variation is to use different types of spices to create unique flavor profiles. For example, adding a pinch of cinnamon will give the dish a warm, comforting aroma reminiscent of traditional baked goods.
To make this recipe vegan-friendly, substitute the traditional marshmallows with dairy-free alternatives such as coconut whipped cream or soy-based marshmallow fluff.
Finally, consider using other types of root vegetables such as carrots or parsnips in place of sweet potatoes for a slightly different flavor and texture. This will create a delicious and unexpected twist on the classic recipe.
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