Eggs Benedict Breakfast Pizza Recipe

Ingredients

For the pizza crust:

The ingredients required to make this delicious Eggs Benedict Breakfast Pizza recipe include:

• Main Ingredients:
  • Pizza Crust: This recipe requires a homemade pizza dough, which can be made with:
  • 2 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 packet (2 1/4 teaspoons) of active dry yeast
  • 1 cup of warm water (around 105°F to 115°F)
• Toppings:
  • Eggs: This recipe uses four large eggs, which should be beaten together with a fork until the whites and yolks are fully incorporated.
  • Bacon or Canadian Bacon: Six slices of cooked bacon or Canadian bacon can be used for this recipe. You can use either regular bacon or thick-cut bacon for a more indulgent treat.
  • Poached Eggs: Poached eggs are essential for the Eggs Benedict flavor profile in this pizza recipe. You will need four large eggs, vinegar, and water to make poached eggs.
  • Cooked Ham: Four slices of cooked ham can be used in this recipe, which should be diced into small pieces before adding it to the pizza.
• Pizza Sauce:
  • 1 cup of tomato sauce: You can use either homemade or store-bought tomato sauce for this recipe. Simply spread a thin layer over the dough to prevent it from becoming too soggy.
• Melted Cheese:
  • 1 cup of shredded mozzarella cheese: This is the primary melting cheese for this pizza recipe. It provides a creamy texture and binds all the flavors together.
  • 4 slices of American cheese or cheddar cheese: These additional cheeses help to create a gooey, cheesy base for the poached eggs on top.

The ingredients are now prepared for you to make your delicious Eggs Benedict Breakfast Pizza!

To make the delicious Eggs Benedict Breakfast Pizza, you’ll need to gather the following ingredients:

The crust:

• 1 lb pizza dough
• 2 tbsp olive oil

The breakfast toppings:

1. 6 eggs, poached – you’ll need to make sure the water is at a rolling boil when adding the eggs for perfect doneness.
2. 4 English muffins, toasted
3. 8 slices of Canadian bacon or ham

The cheese:

• 1 cup shredded mozzarella cheese – you can use a mix of mozzarella and parmesan for added flavor.

The hollandaise sauce (or alternative):

1. 2 egg yolks
2. 1/4 cup unsalted butter, softened
3. 1 tsp lemon juice
4. 1/2 tsp cayenne pepper (optional)
5. Salt and black pepper to taste

The garnish:

• Fresh parsley or chives, chopped – adds a pop of color and freshness to the dish.

Please note that these ingredients will make 2-3 pizzas depending on size.

2 cups allpurpose flour ( King Arthur Flour, 2020)

The ingredients for the Eggs Benedict Breakfast Pizza recipe are as follows:

For the Crust:

• 2 cups all-purpose flour (King Arthur Flour, 2020)

This high-quality all-purpose flour will provide a sturdy foundation for our pizza crust, allowing it to hold its shape while still being tender and slightly chewy.

The King Arthur brand is particularly well-regarded in the baking community for its exceptional quality and consistency.

This flour has a protein content of approximately 12%, which will help to create a strong gluten structure in our dough, giving it elasticity and texture.

For the Sauce:

• 1/4 cup unsalted butter
• 2 cloves garlic, minced
• 1/2 cup heavy cream

This sauce will serve as a creamy base for our pizza, infused with the richness of butter and the subtle flavor of garlic.

The addition of heavy cream adds a luxurious texture to the sauce, making it perfect for dipping our breakfast-inspired toppings.

For the Toppings:

• 8 slices cooked Canadian bacon
• 4 large eggs, poached
• 1/2 cup grated cheddar cheese (such as Cabot Clothbound Cheddar)
• Salt and pepper to taste

The combination of crispy Canadian bacon, creamy eggs, and melted cheddar cheese will create a mouthwatering fusion of flavors and textures that’s sure to impress.

1 teaspoon sugar

The ingredients for this unique breakfast pizza recipe, Eggs Benedict Breakfast Pizza, are carefully selected to create a delightful fusion of flavors and textures. Among these essential components is the 1 teaspoon sugar.

Here’s where you might find yourself wondering about the relevance of adding sugar to what appears to be a savory dish. However, in this context, a small amount of sugar plays a crucial role.

When we talk about adding just 1 teaspoon of sugar to this breakfast pizza recipe, it’s not about making the dish overly sweet. Instead, its purpose is more nuanced and technical than you might think. The sugar enhances other flavors without overpowering them. In short, it serves as a flavor enhancer.

When using ingredients like 1 teaspoon sugar in your cooking or baking, there are several factors to keep in mind: the type of sugar used can greatly impact the taste and appearance of your dish; how you incorporate this ingredient can affect its potency.

The most common types of sugar include:

• White granulated sugar
• Brown sugar
• Cane sugar

In the context of the Eggs Benedict Breakfast Pizza, 1 teaspoon white granulated sugar is recommended. White granulated sugar adds a neutral sweetness and dissolves easily in the sauce, without adding any texture or color to it.

When preparing your dish, always add the sugar at the right stage. If you are making a sauce from scratch, add the sugar after sautéing the onions and shallots until they’re translucent. This ensures that the flavors blend together smoothly.

The key is balance – finding the right harmony between sweet and savory flavors to create a dish like Eggs Benedict Breakfast Pizza that’s truly one-of-a-kind. By mastering the use of ingredients like 1 teaspoon sugar, you’ll be able to experiment with more recipes and develop your own signature styles.

1 teaspoon salt

A staple ingredient that brings flavor to many dishes, including the Eggs Benedict Breakfast Pizza Recipe, is salt. In this recipe, 1 teaspoon of salt plays a crucial role in enhancing the overall taste and texture of the pizza.

Salt is a seasoning commonly used in cooking to add flavor and preserve food. It’s usually derived from underground deposits or extracted from seawater through a process called solution mining. When added to dishes like the Eggs Benedict Breakfast Pizza Recipe, salt helps bring out the natural flavors of other ingredients while also providing a savory taste.

The amount of salt used in this recipe is 1 teaspoon, which is a moderate amount that enhances the flavor without overpowering it. Salt can be obtained from various sources, including kosher salt, sea salt, and table salt. Each type has its unique texture and flavor profile, making them suitable for different types of dishes.

The importance of using salt in recipes cannot be overstated. It’s a fundamental ingredient that helps balance the flavors and textures of various foods. In addition to its flavor-enhancing properties, salt also plays a critical role in preserving food by inhibiting bacterial growth and preventing spoilage.

When using salt in cooking, it’s essential to note that excessive amounts can be detrimental to one’s health. The American Heart Association recommends limiting daily sodium intake to less than 2,300 milligrams for adults. In the context of the Eggs Benedict Breakfast Pizza Recipe, a teaspoon of salt is a reasonable and safe amount that contributes positively to the dish without compromising its nutritional value.

1 packet active dry yeast (Red Star Yeast, 2019)

The first ingredient we’re focusing on for today’s Eggs Benedict Breakfast Pizza recipe is the packet of active dry yeast, specifically a product from Red Star Yeast with an expiration date of 2019.

Active dry yeast is a type of microbial organism that belongs to the fungus kingdom. It’s responsible for causing fermentation in dough, helping it rise and giving bread its characteristic texture and flavor.

In the case of our breakfast pizza recipe, this packet of Red Star Yeast will be used to leaven the crust, making it light and airy while providing a subtle sweetness from the fermentation process.

It’s worth noting that active dry yeast is different from instant yeast or rapid rise yeast, which have different forms and activation requirements. Active dry yeast, such as Red Star Yeast, requires rehydration with warm water to become activated and start fermenting.

The packet of active dry yeast we’re using for this recipe contains 2 1/4 teaspoons of yeast, which is a standard amount used in many bread recipes.

When choosing an active dry yeast product like Red Star Yeast, it’s essential to check the expiration date to ensure the yeast remains viable and effective. Expired yeast can lead to inconsistent results or failed dough rises.

In terms of storage, active dry yeast should be kept in a cool, dry place away from direct sunlight. It’s best to store it in an airtight container to maintain its potency and prevent contamination.

With our packet of Red Star Yeast ready for use, we can now proceed with the rest of the recipe to create our delicious Eggs Benedict Breakfast Pizza.

1 cup warm water

To make this Eggs Benedict Breakfast Pizza Recipe, we need to start with a few essential ingredients for the pizza dough and sauce.

Pizza Dough Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1 cup warm water (such as the 1 cup of warm water mentioned in this context)

The 1 cup of warm water is a crucial ingredient for activating the yeast, which helps our pizza dough rise to perfection. To use it effectively, we need to mix it with other ingredients according to the recipe instructions.

2 tablespoons olive oil

Olive oil is a fundamental ingredient in many cuisines, including Italian, Mediterranean, and Middle Eastern cooking. It’s a liquid fat extracted from olives and has been a staple in cooking for thousands of years.

The process of extracting olive oil is quite labor-intensive and involves pressing or centrifuging olives to release their oil content. The resulting oil can range in color from pale yellow to dark green, depending on the ripeness of the olives and the production methods used.

In the context of the Eggs Benedict Breakfast Pizza Recipe, two tablespoons of olive oil are called for. This amount is likely sufficient to coat a baking sheet or pan with a thin layer of oil, which can help prevent the pizza dough from sticking and promote even browning.

Olive oil has several properties that make it an ideal choice for cooking, including its high smoke point (around 420°F/220°C), its relatively mild flavor, and its potential health benefits. Some studies suggest that olive oil may have anti-inflammatory and antioxidant effects due to its high levels of polyphenols.

When selecting a brand of olive oil, it’s worth considering factors such as the origin of the olives (e.g., Italian or Greek), the type of olives used (e.g., Arbequina or Koroneiki), and the production methods employed (e.g., cold-pressed or solvent-extracted).

Overall, olive oil is a versatile ingredient that can add depth and richness to many dishes, including the Eggs Benedict Breakfast Pizza Recipe.

In this recipe, the two tablespoons of olive oil may serve several purposes. For example, it could be used to cook the breakfast sausage or Canadian bacon, adding a smoky flavor and tender texture. Alternatively, the oil might be brushed onto the pizza dough during the proofing stage, promoting even browning and crispiness.

Ultimately, the choice of olive oil will depend on personal preference and the desired flavor profile for the Eggs Benedict Breakfast Pizza Recipe.

The ingredients for Eggs Benedict Breakfast Pizza are a crucial aspect to consider when creating this unique dish. The key components include pizza dough, tomato sauce, mozzarella cheese, and eggs benedict toppings such as poached eggs, Canadian bacon or ham, and spinach.

For the pizza dough, you will need 2 cups of warm water, 1 tablespoon of sugar, 1 teaspoon of active dry yeast, 3 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 2 tablespoons of olive oil. This combination will provide a crispy crust that complements the other ingredients.

The tomato sauce is made by sautéing 1 can of crushed tomatoes with 1 tablespoon of olive oil, 1 clove of garlic (minced), and 1 teaspoon of dried basil. Season to taste with salt and pepper for optimal flavor.

Mozzarella cheese is a crucial component in any pizza dish, and you will need 2 cups shredded for the Eggs Benedict Breakfast Pizza recipe. This melted cheese binds all the flavors together and adds a creamy texture to each bite.

The eggs benedict toppings require poaching 4 large eggs until they are cooked through but still moist. Meanwhile, cook 6 Canadian bacon or ham slices in a pan with some olive oil until crispy.

To assemble the dish, spread the tomato sauce over the pizza dough, followed by the shredded mozzarella cheese and spinach leaves. Add sliced Canadian bacon or ham on top of the pizza before placing the poached eggs on top.

Finish with a drizzle of hollandaise sauce, which is made from egg yolks, lemon juice, and melted butter. Season to taste and serve immediately for an unforgettable Eggs Benedict Breakfast Pizza experience.

For the eggs Benedict topping:

The classic Eggs Benedict topping consists of poached eggs on top of toasted English muffins, which are then smothered in a rich and creamy Hollandaise sauce.

In the context of the Eggs Benedict Breakfast Pizza Recipe, we can substitute traditional English muffins with a crispy pizza crust, making it easier to assemble the dish while maintaining the flavors and textures.

For the poached eggs, you’ll need a few fresh eggs, preferably from a local farm or farmer’s market for optimal taste and quality.

The Hollandaise sauce is a crucial component of Eggs Benedict, but in this pizza version, we can simplify it by using a mixture of melted butter, heavy cream, and grated cheddar cheese to achieve a similar richness and creaminess without the hassle of making a traditional beurre blanc sauce from scratch.

To replicate the Hollandaise sauce, start by melting 2 tablespoons of unsalted butter in a small saucepan over low heat. Once melted, add 1 tablespoon of heavy cream and stir until combined. Bring the mixture to a simmer and cook for about 2-3 minutes or until slightly thickened.

Remove the saucepan from the heat and stir in 1/4 cup of grated cheddar cheese until smooth. Season with a pinch of salt and pepper to taste.

To assemble the pizza, start by spreading a layer of tomato sauce over the dough, leaving a small border around the edges. This will help prevent the crust from becoming soggy due to the toppings.

Next, sprinkle shredded mozzarella cheese over the tomato sauce followed by sliced Canadian bacon or ham. You can use either fresh or canned, but be sure to choose high-quality ingredients for the best flavor.

Arrange 2-3 slices of Canadian bacon on top of the pizza, leaving a small gap between each piece to prevent them from becoming too crowded and difficult to assemble.

Top the Canadian bacon with poached eggs, which you can prepare by cracking fresh eggs into simmering water and cooking for about 4-5 minutes or until the whites are set and the yolks are cooked to your desired doneness.

To finish off the pizza, pour the melted Hollandaise sauce over the top of the poached eggs, making sure to drizzle it evenly around the crust. You can use a piping bag or a spoon to achieve this effect, depending on your preference.

Place the pizza under the broiler for about 2-3 minutes or until the cheese is melted and bubbly, creating a golden-brown crust that complements the rich flavors of the Hollandaise sauce and Canadian bacon.

Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. This Eggs Benedict Breakfast Pizza Recipe is sure to be a hit at any brunch or breakfast gathering, offering a unique twist on traditional Eggs Benedict while maintaining its classic flavors and textures.

The key to a delicious Eggs Benedict Breakfast Pizza lies in the quality and variety of ingredients used.

Main Ingredients:

• Crust: You will need 1 pizza dough or 1 pre-made crust, as you would use for traditional pizzas.

• Filling: A mix of scrambled eggs and Canadian bacon are essential, along with some shredded cheddar cheese to add creaminess and flavor. Other options might include diced ham, bell peppers, onions, mushrooms, or olives if desired.

Condiments:

• Mayonnaise: A thin layer of mayonnaise adds a silky texture to the pizza while adding umami flavor and enhancing overall richness. For an extra kick, try substituting with spicy mayonnaise or adding some grated horseradish.

• Mustard: A dollop or two of English mustard is the perfect condiment for Eggs Benedict Breakfast Pizza. It brings a tangy zing to complement the creamy cheese and add an extra layer of depth to each bite.

Toppings:

• Chopped Chives: A sprinkle of fresh, chopped chives adds a delicate onion flavor while adding a pop of color to your pizza. Use them in moderation as they can overpower the other flavors if used excessively.

• Grated Parmesan Cheese: Sprinkle some grated parmesan cheese on top for added saltiness and nutty undertones that enhance overall flavor without overpowering any other ingredients.

Cooking Supplies:

• A pizza stone: You’ll need a hot baking sheet or pizza stone in your oven to give the crust its signature crunch while cooking evenly through. If you don’t have one, you can use a non-stick baking sheet as an alternative.

• Oven thermometer and pizza peel (if necessary): These will come in handy when ensuring that your pizza cooks evenly and reaches the perfect temperature for ideal flavor and texture development.

6 eggs

Eggs are a fundamental ingredient in many breakfast dishes, and when it comes to Eggs Benedict, they’re often paired with Canadian bacon and hollandaise sauce on toasted English muffins. However, for our twist on this classic breakfast dish, we’ll be using eggs as the topping for a delicious Breakfast Pizza. In total, we need six eggs for this recipe.

When selecting your eggs, it’s essential to choose fresh ones that are free-range or pasture-raised if possible. Fresh eggs will have a more vibrant yellow color and a slightly firmer texture than older eggs. It’s also worth noting that the type of egg you use can affect the flavor and texture of the dish. For example, duck eggs would add a richer, creamier flavor to your pizza, while chicken eggs would provide a lighter taste.

The reason we need six eggs is that they’ll be scrambled or poached and spread across the pizza as toppings, adding protein, moisture, and visual appeal to each slice. When cooking with eggs, it’s crucial to ensure they’re cooked thoroughly, especially when dealing with raw eggs like those used in meringues or mayonnaise. In our recipe, the eggs will be heated through by being scattered over the top of the pizza along with other toppings before going into the oven.

Considering the other ingredients involved in this Eggs Benedict Breakfast Pizza, you might wonder how six eggs will balance out against the richness of Canadian bacon and hollandaise sauce. The key is to spread the eggs across the pizza in a way that creates visual appeal while also balancing flavors. By using different textures and colors, we can create a harmonious combination that showcases each ingredient’s unique qualities.

In terms of storage and preparation, it’s worth noting that raw eggs should be refrigerated at a temperature below 40 degrees Fahrenheit to prevent the growth of Salmonella bacteria. Once cooked, however, eggs are safe to store in an airtight container in the refrigerator for up to three days. This allows you to prepare the toppings and pizza crust ahead of time, making assembly a breeze on the day you’re serving.

When cooking with eggs, it’s also essential to understand their different forms and how they can be used. For example, soft-boiled or poached eggs are great for breakfast dishes where texture is key, while scrambled eggs work well in combination with vegetables or meat as a topping. In our recipe, the six eggs will add a delicate, creamy texture that complements the crispy crust and savory toppings.

4 English muffins, toasted (University of California, Berkeley, 2018)

The ingredients listed for the Eggs Benedict Breakfast Pizza recipe from the University of California, Berkeley’s 2018 edition include 4 English muffins, toasted. This ingredient plays a crucial role in replicating the classic Eggs Benedict dish within a pizza format.

For those who might not be familiar with traditional Eggs Benedict, it is an open-faced sandwich that typically consists of toasted English muffins topped with poached eggs and covered in a rich Hollandaise sauce, often paired with Canadian bacon or ham. The addition of these elements creates a decadent and indulgent breakfast dish.

In the context of the recipe, the 4 toasted English muffins serve as the base for this inventive pizza creation. By toasting them, they become crispy and golden brown, providing a satisfying crunch that complements the runny poached eggs and creamy Hollandaise sauce.

When it comes to choosing English muffins, you can select from various types available in stores. Some popular brands include Thomas’, which is a classic choice, or Pop-Tart’s breakfast sandwich buns. The key is to opt for a brand that yields a tender interior and a crispy exterior when toasted.

To toast the English muffins, preheat your oven to 375°F (190°C). Alternatively, you can use a toaster if you prefer a quicker method. If you’re using a regular toaster, simply place the English muffins inside and toast them until lightly browned.

4 Canadian bacon slices

Canadian bacon, also known as back bacon or peameal bacon, is a type of cured meat that originates from Canada and is made from the lean meat of the pork loin. It has a mild flavor and a firm texture, with a smooth, even appearance. The Canadian bacon slices used in this recipe should be 4-6 inches long and about 1/4 inch thick.

The key characteristic of Canadian bacon that sets it apart from other types of bacon is its lack of fat, which makes it a leaner protein option. It’s often sold in packages with the rind still intact, but you can also buy it without the rind or as “peameal” bacon, which has a coating of cornmeal on one side.

When shopping for Canadian bacon for this recipe, look for slices that are cut from a thick slab of meat and have a uniform thickness. This will ensure that they cook evenly in the oven and don’t become too crispy or burnt around the edges.

Cooking Canadian bacon requires low heat to prevent it from burning or overcooking. You can pan-fry it, broil it, or even bake it in the oven at a low temperature of 275°F (135°C) for about 10-15 minutes, depending on the thickness and your personal preference.

In this Eggs Benedict Breakfast Pizza Recipe, the Canadian bacon slices are cooked in a mixture of melted butter and garlic until crispy and golden brown. This adds a savory flavor and crunchy texture to the pizza that complements the other toppings perfectly.

2 tablespoons butter, melted (Harvard School of Public Health, 2015)

When it comes to ingredients, a key component that stands out in the Harvard School of Public Health’s 2015 guidelines is the importance of using melted butter in moderation. Specifically, they recommend using 2 tablespoons of melted butter.

This ingredient plays a crucial role in adding flavor and moisture to dishes like Eggs Benedict Breakfast Pizza Recipe. The fat content in butter helps to balance out the richness of other ingredients, such as eggs and cheese, while also providing a satisfying mouthfeel.

Why 2 tablespoons?

The specific amount of melted butter recommended by Harvard School of Public Health is 2 tablespoons. This quantity may seem small compared to other recipes, but it’s worth noting that too much butter can lead to an overly greasy dish.

In the context of Eggs Benedict Breakfast Pizza Recipe, using 2 tablespoons of melted butter helps to infuse the flavors of the sauce and cheese without overpowering them. It also allows the natural flavors of the eggs and other ingredients to shine through.

Using high-quality butter

It’s worth noting that the quality of butter used can greatly impact the flavor and nutritional content of a dish. Choose a high-quality, salted butter for this recipe to get the best results.

The American Heart Association recommends choosing unsalted butter when possible, but for this recipe, salted butter will work well. You may need to adjust the amount of salt in the recipe accordingly to avoid an overly salty taste.

Tips for melting butter

When melting butter for the Eggs Benedict Breakfast Pizza Recipe, there are a few tips to keep in mind:

1. Melt the butter over low heat or in the microwave in 10-second increments until it’s fully melted and smooth.

2. Be careful not to burn the butter, as this can create an unpleasant flavor and odor.

By following these tips and using high-quality ingredients like 2 tablespoons of melted butter, you’ll be well on your way to creating a delicious Eggs Benedict Breakfast Pizza Recipe that’s sure to please even the pickiest eaters!

1 cup hollandaise sauce (see below for recipe)

When it comes to making a decadent and indulgent breakfast dish like Eggs Benedict Breakfast Pizza, one crucial ingredient stands out: **hollandaise sauce**. This rich and creamy condiment is the crowning glory of many classic brunch recipes, and its presence elevates this pizza from a casual morning meal to a luxurious treat.

Hollandaise sauce is made by slowly whisking together egg yolks, melted butter, and a squeeze of **lemon juice**. The key to making great hollandaise is to cook the egg yolks very gently over low heat, gradually adding in the hot butter while constantly whisking the mixture until it thickens into a smooth and silky sauce.

For our Eggs Benedict Breakfast Pizza recipe, we’ll be using 1 cup of hollandaise sauce as one of the key ingredients. To make this, you can either make your own homemade hollandaise from scratch (see below for recipe) or use store-bought options available in most supermarkets.

We recommend making your own hollandaise from scratch because it allows you to control the quality and freshness of the ingredients. Plus, with our easy-to-follow recipe, you’ll be able to achieve that perfect, creamy texture and flavor without breaking a sweat!

The ingredients required for the Eggs Benedict Breakfast Pizza recipe are quite straightforward but must be sourced carefully to ensure they meet the standards expected in a high-quality dish.

Fresh eggs are essential as their texture and taste are vital components of a good Eggs Benedict, whether on pizza or traditional toast. Large egg size is typically preferred, although extra-large eggs can also work effectively if that’s what’s available.

English muffins serve as the base for classic Eggs Benedict and provide a sturdy foundation for other ingredients to rest on. For breakfast pizza, you’ll be using pre-baked crusts or pizza dough as an alternative.

Cooked Canadian bacon is another fundamental component of traditional Eggs Benedict and provides both flavor and texture to the dish. Since it’s cooked before being added to the pizza, any style can be used; however, a more premium cut often yields better results in terms of taste and appearance.

Spinach adds color and nutrients without overpowering other flavors when used in moderation. Baby spinach or fresh leaves that have not wilted should be chosen for the best flavor and texture.

The cheese component can vary depending on your preference, but classic Eggs Benedict typically features cheddar; however, other melty cheeses like mozzarella or a combination of both work well too.

Butter is often used in conjunction with eggs to enhance their flavor when making traditional English muffin toast. A small amount added after pizza comes out can add richness without overpowering the dish.

Finally, if you want the authentic Eggs Benedict taste, hollandaise sauce must be made separately and drizzled over the finished breakfast pizza for an added layer of flavor and visual appeal.

Avoid using low-quality cheese or skipping ingredients altogether since that would not only affect how well the dish tastes but also its appearance; high-quality cheese adds depth, richness to the dish making it worth every penny spent.

Toppings and Assembly

Pizza Sauce:

The assembly and toppings selection for a pizza are crucial elements in creating a dish that is both visually appealing and flavorful. When it comes to **Eggs Benedict Breakfast Pizza**, the choice of toppings is especially important due to its unique flavor profile.

The first and most essential topping for this breakfast-inspired pizza is, without a doubt, _Pizza Sauce_. Unlike traditional tomato sauce used on Italian-style pizzas, Eggs Benedict Breakfast Pizza requires a more subtle and creamy sauce. To achieve this effect, you can use a combination of mushroom gravy and cream cheese, mixed with some herbs and spices to give it an earthy flavor.

The next crucial topping is the _Eggs Benedict_ component itself. This consists of poached eggs, Canadian bacon or ham, and spinach leaves. The key here is to cook each ingredient separately to ensure that they are cooked to perfection. Poaching the eggs requires a delicate touch, as overcooking can result in rubbery eggs.

Other toppings can be added according to personal preference, but it’s best to stick with ingredients that complement the Pizza Sauce and Eggs Benedict component. Some popular options include sliced red onions, cherry tomatoes, and grated _cheddar cheese_ or feta for extra flavor.

To assemble the pizza, start by spreading a thin layer of the _pizza sauce_ on the dough, leaving about an inch around the edges. Arrange the Canadian bacon or ham slices next, followed by spinach leaves and sliced red onions (if using). Place the poached eggs gently on top of the ingredients, ensuring they don’t break.

Finish off with a sprinkle of grated _cheddar cheese_ or feta cheese for added flavor. The combination of the creamy pizza sauce, savory Canadian bacon or ham, and poached eggs will result in a truly unique and delicious Eggs Benedict Breakfast Pizza.

Toppings play a vital role in elevating an ordinary dish into an extraordinary one, much like how adding the right toppings to a pizza can make all the difference. When it comes to assembling an Eggs Benedict Breakfast Pizza, the selection and combination of toppings is crucial for achieving that perfect balance of flavors and textures.

Start by choosing a rich and savory base sauce as the foundation of your pizza. In this recipe, we recommend using a tomato-free sauce made from heavy cream or bechamel, which provides a velvety texture and subtle flavor to complement the other toppings. This will also help maintain the delicate balance between the breakfast items and the Italian flavors.

Next, layer on a thin spread of creamy scrambled eggs as the base protein component, allowing it to distribute evenly throughout the pizza. Don’t overdo it – you want just enough egg to bind everything together without overpowering the other ingredients.

The addition of crispy Canadian bacon provides smoky depth and crunchy texture. To ensure an even cooking time and prevent the cheese from getting soggy, cook the bacon separately beforehand or use pre-cooked slices.

Now it’s time for some decadent flair – sprinkle shredded mozzarella over the entire pizza to melt into a golden crust and bind the various toppings together. You can also add shreds of cheddar or parmesan for added sharpness, if you like.

Refrigerate your assembled pizza for at least 30 minutes before baking in a preheated oven at 425°F (220°C) to achieve that perfect golden-brown crust and set the cheese. During this time, prepare your garnishes – thinly slice fresh chives or scallions, sprinkle dried parsley over top, or make your own homemade hollandaise sauce using egg yolks, butter, and lemon juice.

Finally, carefully slice into wedges using a serrated knife and serve with your choice of garnish on the side. Remember to highlight the toppings’ visual appeal as much as their taste – bright colors add an extra layer of excitement and playfulness to this Eggs Benedict Breakfast Pizza.

1 can (28 oz) crushed tomatoes

The assembly of a delicious Eggs Benedict Breakfast Pizza starts with a flavorful base, which begins with a **crust** that serves as the foundation for this decadent breakfast treat.

For this recipe, you will need to preheat your oven to 425°F (220°C) and prepare your pizza dough according to its instructions. Once it’s been rolled out to the desired thickness, spread a generous helping of **crushed tomatoes**, preferably from a 28 oz can, across the surface, leaving about an inch of space around the edges.

The **toppings** for this Eggs Benedict Breakfast Pizza are where things get really interesting. You’ll want to create a beautiful assembly of ingredients that will not only tantalize your taste buds but also visually stunning. Here’s what you’ll need:

* 1/2 pound Canadian bacon or ham, thinly sliced and cooked until crispy
* 4 large eggs, poached to perfection
* **Shredded cheddar cheese**, preferably a mix of white and orange for added visual appeal
* Fresh parsley, chopped for garnish

Start by sprinkling the shredded cheddar cheese evenly over the tomato sauce. Be sure to leave some space between the cheese clumps, as this will help create a visually appealing layering effect.

Next, add the cooked Canadian bacon or ham slices on top of the cheese. Arrange them in a way that creates a balanced and harmonious composition. You can use your discretion when it comes to the placement of these ingredients, but be sure to leave some space between each slice for even cooking.

Now it’s time to add the poached eggs. Place two eggs on top of the Canadian bacon or ham slices, making sure not to overcrowd the pizza. You want to create a balanced and visually appealing composition that showcases all the ingredients.

Finally, sprinkle some chopped fresh parsley over the top of the pizza for added freshness and color. This will help tie together the entire dish and make it look like a true work of art.

Once you’ve assembled your Eggs Benedict Breakfast Pizza, place it in the preheated oven and bake for about 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

This delicious breakfast treat is sure to satisfy even the most discerning palate. With its combination of crispy Canadian bacon, poached eggs, and melted cheddar cheese, it’s a true masterpiece that will leave you wanting more. So go ahead, give this Eggs Benedict Breakfast Pizza recipe a try and indulge in the ultimate breakfast experience!

2 tablespoons olive oil

The art of crafting the perfect breakfast pizza lies not only in its flavor profile but also in its assembly and toppings. For our Eggs Benedict Breakfast Pizza, we’ll focus on selecting toppings that echo the classic dish’s signature flavors.

Start with a flaky, buttery crust as your foundation. This will be the canvas for our breakfast masterpiece. You can either use store-bought pizza dough or make your own from scratch, depending on your preference and available time.

Next, brush 2 tablespoons of olive oil over the crust to add moisture and a hint of flavor. Be sure to evenly distribute it to prevent any dry spots.

The key to achieving that golden-brown crust lies in preheating the oven to a high temperature – ideally 425°F (220°C) or higher. This will help create a crispy base for our toppings.

Now, let’s move on to the assembly process. Spread a thin layer of rich hollandaise sauce over the dough, leaving a small border around the edges. You can make your own hollandaise from scratch using egg yolks, butter, and lemon juice, or opt for store-bought.

Add slices of Canadian bacon or ham next, slightly overlapping them to ensure even coverage. These salty, savory elements will form the base of our Eggs Benedict-inspired flavor profile.

Next up are the poached eggs. Gently place a poached egg on top of each slice, making sure they’re evenly spaced and not crowded. The runny yolk will add creaminess and tie everything together.

Finish off your breakfast pizza with a sprinkle of chopped fresh herbs like parsley or chives. This will not only add a pop of color but also provide a fragrant finish to each bite.

The assembly process is crucial in balancing flavors and textures. Make sure to distribute the toppings evenly, leaving a small border around the edges to prevent overloading the crust.

4 garlic cloves, minced

The toppings play a crucial role in bringing together the various flavors and textures that make up our Eggs Benedict Breakfast Pizza. Let’s break down the key components:

• Crust: A crispy, slightly charred pizza crust is the foundation of this breakfast-inspired pizza. To achieve this texture, we’ll be using a combination of all-purpose flour, yeast, salt, sugar, and olive oil.

• Pesto Sauce: As an alternative to traditional tomato sauce, pesto brings a vibrant, herby flavor that complements the other ingredients nicely. This will add a rich, creamy element to each bite.

• Canadian Bacon or Ham: We’ll be using either Canadian bacon or ham for our protein component. These cured meats are salty, savory, and pair well with the sweetness of the eggs.

• Eggs: Freshly cracked and poached to perfection, these eggs add moisture, creaminess, and a delicate richness that ties the whole pizza together.

• Spinach and Tomatoes: Chopped fresh spinach and cherry tomatoes provide pops of color and added nutrients. Their mild flavor won’t overpower the other ingredients but will enhance the overall taste experience.

To assemble our Eggs Benedict Breakfast Pizza, follow these steps:

1. Pour a thin layer of pesto sauce over the dough, leaving a small border around the edges. This is where we start building our pizza’s flavor profile.

2. Add sliced Canadian bacon or ham, making sure to cover the entire surface of the crust in an even layer. This will provide the protein component and add depth to each bite.

3. Top the meat with a layer of poached eggs, placing them slightly off-center to create visual balance and prevent the toppings from overwhelming the crust.

4. Sprinkle chopped spinach and cherry tomatoes over the eggs, using as much or as little as desired depending on personal preference.

Now that our pizza is assembled, it’s time to add those minced garlic cloves. Here’s where they come in:

1. In a small saucepan over low heat, melt 4-6 tablespoons of unsalted butter until lightly golden and fragrant.

2. Add the minced garlic cloves to the saucepan and cook for approximately 1-2 minutes, or until softened and aromatic. Be careful not to burn the garlic, as this can create a bitter flavor.

3. Remove the garlic-butter mixture from heat and set it aside to cool slightly. This will help prevent it from burning the pizza crust during assembly.

To finish our Eggs Benedict Breakfast Pizza:

• Drag a spoonful of the garlic butter across the top of each pizza, creating an even layer that covers the entire surface. This is where we tie everything together – the creamy pesto sauce, savory meats, fresh spinach and tomatoes, and of course, those poached eggs.

• Slide the pizzas directly onto preheated baking sheets or a pizza stone in the oven, allowing them to bake at 400°F (200°C) for approximately 12-15 minutes, or until golden brown.

Your Eggs Benedict Breakfast Pizza is now complete! Slice and serve immediately to enjoy this decadent breakfast-inspired masterpiece.

1 teaspoon dried oregano

The toppings for this Eggs Benedict Breakfast Pizza Recipe are crucial to its success, as they bring together the flavors and textures of a traditional eggs benedict dish with the convenience of a pizza. The key toppings include:

• 2 large eggs

• 4 slices of Canadian bacon or ham

• 1/4 cup of hollandaise sauce (homemade or store-bought)

• 1 cup of shredded mozzarella cheese

• Fresh parsley, chopped (optional)

When it comes to assembly, the toppings should be carefully arranged on top of a pre-baked pizza crust. Start by spreading the hollandaise sauce evenly over the crust, leaving a small border around the edges.

Next, arrange two slices of Canadian bacon or ham on each half of the pizza, making sure to leave some space between them for the eggs and cheese.

Top each slice of Canadian bacon with a large egg, sliced in half to fit perfectly on top of the meat.

Cover the eggs with shredded mozzarella cheese, making sure to sprinkle it evenly over the surface of the pizza.

Finally, sprinkle a pinch of dried oregano (1 teaspoon) over the top of the cheese to add a subtle herbal flavor and aroma to the dish.

Bake the pizza in a preheated oven at 400°F (200°C) for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Remove the pizza from the oven and sprinkle with chopped fresh parsley if desired. Slice into wedges and serve hot to enjoy the delicious combination of eggs benedict flavors on a crispy pizza crust.

1 teaspoon dried basil

Toppings play a vital role in creating an exquisite Eggs Benedict Breakfast Pizza, adding textures and flavors that elevate the dish to new heights.

For this recipe, you’ll need the following toppings:

• Fresh spinach leaves
• Cooked Canadian bacon or ham
• Melted Swiss cheese
• Soft-poached eggs
• Tomato sauce or Hollandaise sauce (your choice)

To assemble this masterpiece, follow these steps:

Step 1: Preheat your oven to 425°F (220°C).

Step 2: Roll out the pizza dough on a floured surface until it reaches a thickness of about 1/4 inch.

Step 3: Transfer the dough to a baking sheet or pizza stone, shaping it into a circle or rectangle, depending on your preference.

Step 4: Spread a thin layer of tomato sauce or Hollandaise sauce over the dough, leaving a small border around the edges.

Step 5: Arrange the cooked Canadian bacon or ham slices evenly over the sauce.

Step 6: Sprinkle shredded Swiss cheese over the top of the meat, making sure to cover the entire surface.

Step 7: Add a handful of fresh spinach leaves on top of the cheese, followed by a few soft-poached eggs.

Step 8: Season with salt and pepper to taste.

Step 9: Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Step 10: Remove from the oven and let it cool for a few minutes before slicing and serving.

Garnish with additional fresh herbs, such as parsley or chives, if desired.

Serve immediately and enjoy!

Some notes on assembly:

* Be gentle when handling the pizza dough to avoid tears or cracks in the crust.

* Make sure the cheese is evenly distributed to prevent it from melting unevenly during baking.

* Don’t overcook the eggs, as they should be soft and runny on top of the pizza.

By following these steps and paying attention to the details, you’ll create a truly spectacular Eggs Benedict Breakfast Pizza that’s sure to impress even the most discerning palates.

The art of toppings and assembly is a crucial aspect of creating a delicious Eggs Benedict Breakfast Pizza.

When it comes to toppings, the possibilities are endless, but for this recipe, we’ll focus on some classic breakfast favorites paired with Italian flair.

Beneath the sauce, add:

1. Sautéed spinach and mushrooms – a flavorful base that sets the stage for the rest of the toppings.
2. Cooked Canadian bacon or ham – the breakfast meat that ties everything together.

Next, sprinkle over:

• Fresh parsley – a pop of color and freshness.
• Melted mozzarella cheese – creamy and smooth, providing a rich texture contrast to the toppings.
• Shredded parmesan cheese – an extra kick of flavor that enhances the Italian theme.

The pièce de résistance is the poached eggs on top, adding a silky, runny texture and a burst of protein to the dish.

Finally, drizzle over a lemon-garlic butter sauce to tie everything together – a tangy, aromatic condiment that elevates this Eggs Benedict Breakfast Pizza to new heights.

Hollandaise Sauce and Assembly Instructions

Hollandaise Sauce:

The rich and creamy Hollandaise sauce is a quintessential component of Eggs Benedict, adding a luxurious touch to this classic breakfast dish. As we explore the recipe for Eggs Benedict Breakfast Pizza, it’s essential to understand the significance of Hollandaise sauce and learn how to assemble it perfectly.

What is Hollandaise Sauce?

• Hollandaise sauce is an emulsified sauce made with egg yolks, butter, lemon juice, and seasonings.
• The name “Hollandaise” comes from the French term for the Netherlands, where this sauce originated as a variation of mayonnaise.

Key Components:

1. Egg yolks: The foundation of Hollandaise sauce, providing richness and emulsifying properties.
2. Melted butter: Adds creaminess and flavor to the sauce.
3. Lemon juice or vinegar: Provides a touch of acidity and helps balance the flavors.

Assembly Instructions:

1. In a heatproof bowl set over a pot of simmering water, whisk together egg yolks and lemon juice until well combined.
2. Slowly melt the butter in a separate saucepan over low heat or in the microwave in 10-second increments, stirring between each interval until smooth.

Merging Egg Yolks and Melted Butter:

• Slowly pour the melted butter into the egg yolk mixture while continuously whisking.
• Continue to whisk vigorously until the sauce thickens and emulsifies, about 2-3 minutes.

Tips for Achieving a Perfect Hollandaise Sauce:

• Make sure the bowl is set over gentle heat to prevent scrambling the egg yolks.
• Don’t rush the process of merging the egg yolks and melted butter, as this can lead to an unstable emulsion.
• Whisk constantly while adding the melted butter to achieve a smooth and creamy texture.

Hollandaise sauce is now ready to be drizzled over your Eggs Benedict Breakfast Pizza. The creamy richness of the sauce pairs perfectly with the crispy crust, savory pizza toppings, and poached eggs.

To make Eggs Benedict Breakfast Pizza, we’ll need to start by preparing a rich and creamy Hollandaise Sauce.

Hollandaise sauce is a French emulsion sauce made from eggs, butter, lemon juice, and seasonings. It’s the crowning glory of many breakfast dishes, including Eggs Benedict.

To make Hollandaise sauce, you’ll need:

• 3 egg yolks
• 1/2 cup (110g) unsalted butter, cut into small pieces
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon diced mignonette, or finely chopped shallot and chervil
• Salt and cayenne pepper, to taste

Instructions:

1. In a heatproof bowl set over a pot of simmering water, whisk together the egg yolks, lemon juice, and mignonette until well combined.

2. Melt the butter in the microwave or in a saucepan over low heat, stirring occasionally, until it reaches 105°F (40°C) to 115°F (46°C).

3. Poach the melted butter into the egg yolk mixture, whisking continuously.

4. Continue cooking and whisking for about 5 minutes, or until the sauce thickens slightly and reaches the right consistency. Be careful not to let it get too hot, as this can cause the sauce to break.

5. Remove from heat and season with salt and cayenne pepper to taste.

Now that you have your Hollandaise Sauce ready, let’s move on to assembling our Eggs Benedict Breakfast Pizza. This dish is a creative twist on the classic breakfast combo, featuring poached eggs, Canadian bacon, and of course, our rich Hollandaise sauce.

To assemble the pizza:

1. Start by preheating your oven to 400°F (200°C).

2. Roll out a sheet of frozen puff pastry on a lightly floured surface. You can also use fresh dough, if you prefer.

3. Transfer the puff pastry to a baking sheet lined with parchment paper and bake for about 15-20 minutes, or until golden brown.

4. Top the warm pizza crust with slices of Canadian bacon, poached eggs, and a drizzle of your freshly prepared Hollandaise sauce.

Serve immediately and enjoy!

1/2 cup (1 stick) unsalted butter, softened (United States Department of Agriculture, 2020)

Hollandaise sauce is a rich and creamy emulsion-based condiment that originates from France, traditionally served with eggs Benedict or asparagus. It’s composed of egg yolks, lemon juice, butter, and seasonings.

For this recipe, we will be using 1/2 cup (1 stick) unsalted butter, softened as per the United States Department of Agriculture guidelines (2020). This is a crucial ingredient in making a good Hollandaise sauce, as it contributes to its signature smoothness and richness.

To make Hollandaise sauce, you’ll need to melt 1/2 cup (1 stick) unsalted butter over low heat. Once melted, remove from heat and set aside. In a separate saucepan, whisk together egg yolks and lemon juice until pale yellow and slightly thickened.

Temper the egg yolk mixture by slowly pouring the melted butter into it while continuously whisking. Continue whisking until the sauce thickens and coats the back of a spoon. Be careful not to overheat the sauce, as this will cause it to scramble and lose its silky texture.

Once the Hollandaise sauce is ready, you can assemble the eggs Benedict breakfast pizza by topping toasted English muffins with poached eggs, Canadian bacon or ham, and finally drizzling the warm Hollandaise sauce over the top. This indulgent dish is a perfect combination of rich flavors and textures that will satisfy any breakfast craving.

When serving, make sure to garnish the pizza with chopped fresh herbs, such as parsley or chives, for added color and freshness. You can also sprinkle some grated cheese, like Parmesan or cheddar, over the top for extra flavor.

The key to making a successful Hollandaise sauce is to cook it slowly and carefully, as this will prevent scrambling of the eggs and ensure a smooth and creamy texture. With patience and attention to detail, you can create a truly decadent and indulgent breakfast pizza that’s sure to impress your family and friends.

1/2 cup egg yolks

To make a rich and creamy Hollandaise sauce, you’ll need to start by melting 4 tablespoons (55g) of butter in a small saucepan over low heat.

In a separate bowl, whisk together 1/2 cup (120ml) of egg yolks until they become light and fluffy. Make sure to break down any large clumps that may form with the back of the spoon or a rubber spatula.

Slowly pour the melted butter into the egg yolk mixture, continuously whisking the eggs in a smooth and even motion. You want to make sure the butter is fully incorporated and there are no lumps left behind.

If you’re using a hand mixer or stand mixer, be careful not to over-whisk the eggs as they can become too thick and separate.

Once you’ve reached a smooth and creamy consistency, whisk in 1 tablespoon (15ml) of freshly squeezed lemon juice. This will help brighten up the flavors and balance out the richness of the sauce.

Continue to heat the sauce over low heat while continuously whisking until it thickens to your liking. Be careful not to let it get too hot as this can cause it to break or scramble.

When you’re ready to assemble the Eggs Benedict Breakfast Pizza, start by spreading a layer of hollandaise sauce over the top of the pizza crust.

Add sliced ham or Canadian bacon on top of the sauce, followed by a poached egg.

Sprinkle shredded cheddar cheese and chopped fresh parsley over the top for added flavor and color.

Place the pizza in a preheated oven at 400°F (200°C) for about 10-12 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Remove from the oven and garnish with additional parsley, if desired. Slice into wedges and serve immediately to enjoy your delicious Eggs Benedict Breakfast Pizza!

1 tablespoon freshly squeezed lemon juice

Hollandaise sauce, a rich and creamy condiment originating from France, is an essential component to elevate the flavors of Eggs Benedict and many other dishes. The traditional recipe for Hollandaise sauce involves three key ingredients: egg yolks, butter, and lemon juice.

To make Hollandaise sauce from scratch, it’s crucial to use high-quality ingredients and a gentle approach, as this sauce can easily break if overmixed or heated too quickly. For our purposes in the Eggs Benedict Breakfast Pizza Recipe, we’ll focus on assembling the perfect Hollandaise sauce using freshly squeezed lemon juice.

Here are the assembly instructions for making a classic Hollandaise sauce:

1. In a heatproof bowl set over a pot of simmering water (double boiler), whisk together egg yolks and 1 tablespoon of freshly squeezed lemon juice until well combined.

2. Slowly melt the butter in the microwave or in a small saucepan over low heat, stirring occasionally. Once melted, slowly pour the butter into the bowl with the egg yolk mixture, whisking continuously to prevent the eggs from scrambling.

3. Continue whisking until the sauce has thickened and emulsified, coating the back of a spoon. Be careful not to overheat the sauce, as this can cause it to break.

The finished Hollandaise sauce should have a smooth, creamy consistency and a rich, slightly tangy flavor from the lemon juice. This classic sauce is an ideal accompaniment for Eggs Benedict Breakfast Pizza, adding a luxurious touch to the dish.

1 teaspoon Dijon mustard

The crowning glory of Eggs Benedict, Hollandaise Sauce is a rich and creamy emulsion made from egg yolks, butter, and lemon juice, perfectly balanced to complement the savory flavors of Canadian bacon and poached eggs.

While store-bought versions may be convenient, homemade Hollandaise sauce offers a depth of flavor and texture that’s hard to beat, making it a worthwhile investment for any brunch or breakfast enthusiast.

To make this indulgent condiment, begin by separating the egg yolks from their whites. You’ll need 3 large egg yolks for every 1/2 cup (110g) of melted butter. Yes, you read that right – we’re going to cook the butter until it reaches a smooth, silky consistency that’s simply divine.

Next, whisk together the egg yolks and a pinch of salt in a heatproof bowl set over a pot of simmering water. The key to creating a smooth Hollandaise is to temper the egg yolks gradually, so be patient and don’t rush this process!

Once your egg yolk mixture has warmed slightly, slowly pour in the melted butter while continuously whisking the mixture with a heat-resistant spatula.

As you add the butter, use long strokes to incorporate it fully into the eggs, being sure to scrape down the sides of the bowl regularly. If you’re using a thermometer, aim for an internal temperature of 160°F (71°C) – this will help thicken the sauce just so.

A note on tempering: if your mixture starts to scramble or separate, don’t panic! Simply remove it from the heat and whisk in a tablespoon or two of warm water until it smooths out again.

Now, let’s talk about flavor. We’re adding 1 teaspoon (5g) of Dijon mustard to our Hollandaise for an extra depth of umami – yes, you read that right, just one teaspoon will make a big difference!

Mix the mustard into the egg yolks before adding the butter, then proceed with tempering as instructed above. If you prefer a stronger flavor, feel free to increase the amount of Dijon – just be sure not to overpower the delicate richness of the eggs and butter.

Hollandaise sauce is an emulsified condiment that consists of egg yolks, melted butter, lemon juice or vinegar, and a pinch of salt. It’s a rich and creamy sauce with a delicate balance of flavors, making it a classic accompaniment to eggs Benedict.

Traditionally, hollandaise sauce is made by whisking egg yolks in a bain-marie (a heatproof bowl set over a pot of simmering water) until they thicken and turn pale yellow. Then, melted butter is gradually added to the egg yolks while continuously whisking, resulting in a smooth and velvety sauce.

For our Eggs Benedict Breakfast Pizza recipe, we will need to assemble the hollandaise sauce before topping the pizza with poached eggs and Canadian bacon or ham. To do this, you’ll need:

a medium saucepan or bain-marie

a hand whisk or electric mixer

2 large egg yolks

1/4 cup (60ml) lemon juice or vinegar

1 tablespoon water

1/2 cup (120g) unsalted butter, softened and cut into small pieces

Salt, to taste

Purée of parsley or chives for garnish (optional)

To make the hollandaise sauce:

In a medium bowl, whisk together egg yolks, lemon juice or vinegar, water, and a pinch of salt until well combined.

Set the bowl over a saucepan filled with simmering water, making sure that the bottom of the bowl is not touching the water.

Begin whisking the mixture constantly with a hand whisk or electric mixer until it thickens and turns pale yellow, usually around 5-7 minutes.

Add softened butter to the egg yolks in small pieces while continuously whisking until all the butter has been incorporated and the sauce is smooth, shiny, and doubled in volume. Be careful not to add too much butter at once as it can cause the sauce to break or separate.

Remove the bowl from the heat and season the hollandaise sauce with salt to taste.

If necessary, strain the sauce through a fine-mesh sieve into a clean bowl to remove any curdled egg or air pockets.

Carefully pour the prepared hollandaise sauce over your toasted English muffin halves on top of Canadian bacon or ham, then place poached eggs on top.

Sprinkle with chopped parsley or chives for added color and freshness.