GOYA® Easy Arroz Con Pollo Recipe

Posted by myfab5 November 2, 2024

Ingredients

Goya Brand Products Used:

The GOYA Easy Arroz con Pollo recipe calls for a variety of ingredients, some of which are Goya brand products. To start, you’ll need:

1 package (2 oz.) Sazón with Coriander and Annatto, from GOYA’s line of spices and seasonings.

This seasoning blend is a key component in authentic Latin American cuisine, particularly in dishes like arroz con pollo. The combination of annatto, which provides a distinctive yellow color, and coriander, known for its warm, slightly sweet flavor, perfectly complements the chicken, rice, and tomatoes in this recipe.

You’ll also need 1 tablespoon of Vegetable Oil, such as GOYA’s Canola or Safflower Oil. This neutral-tasting oil allows the other ingredients to shine while keeping the dish moist and flavorful.

Made with high-quality ingredients like soybean oil and a blend of plant extracts, GOYA’s oils are great for cooking and baking.

For added depth of flavor, use 2 teaspoons of Cumin, another essential spice in Latin American cuisine. This warm, earthy spice is commonly used in combination with coriander to create the perfect balance of flavors in dishes like arroz con pollo.

In addition to these Goya brand products, you’ll also need some pantry staples like uncooked white rice (such as GOYA’s Spanish Rice), diced tomatoes (GOYA’s Diced Tomatoes are a great option), boneless skinless chicken breast or thighs (3-4 lbs.), and salt and pepper.

Finally, don’t forget to serve your arroz con pollo with some warm tortillas on the side!

* GOYA Easy Arroz con Pollo Recipe

The GOYA Easy Arroz con Pollo Recipe is a simplified and convenient version of the classic Spanish dish, which typically requires more time and effort to prepare. This recipe utilizes pre-cooked chicken, saffron-free Sazon seasoning, and other convenient ingredients from the GOYA brand to make the process easier.

To start with, you will need some essential ingredients for the recipe. These include:

1 package of GOYA Spanish-Style Rice (Arroz Blanco)

1 pound of boneless, skinless chicken breast or thighs

2 tablespoons of vegetable oil

1 packet of GOYA Sazon with Coriander and annatto-free seasoning (which includes saffron flavoring)

1 teaspoon of ground cumin

1/4 teaspoon of paprika

1/4 teaspoon of salt

1/4 teaspoon of black pepper

2 cups of chicken broth, warmed

These ingredients can be found at most supermarkets or online. It is recommended to use a good-quality chicken broth for the best flavor.

The first step in preparing the dish is to heat the oil in a large saucepan over medium-high heat. Once hot, add the chicken and cook until browned on all sides and cooked through.

Next, remove the chicken from the pan and set it aside for later use. Then, add the rice to the pan, stirring constantly to coat each grain with oil. This step helps prevent the rice from sticking together during cooking.

Once the rice is coated, add the Sazon seasoning packet and stir until well combined. Cook for about 1 minute to allow the flavors to meld.

Then, add the cumin, paprika, salt, and black pepper, and stir to combine. Cook for another minute before adding the chicken broth. Stir to prevent lumps from forming, then bring the mixture to a boil.

Once boiling, reduce the heat to low and cover with a tight-fitting lid. Simmer for 20-25 minutes or until the rice is tender and liquid has been absorbed.

While waiting for the rice to cook, you can prepare any additional ingredients such as chopped onions, tomatoes, or olives that may be desired for garnish.

Once the rice is cooked, fluff it with a fork to separate the grains. Then, slice the cooked chicken and add it on top of the rice mixture.

Garnish with any additional ingredients you have prepared, such as chopped onions or tomatoes, and serve hot.

The GOYA Easy Arroz con Pollo Recipe is a delicious and convenient meal that can be prepared in under an hour. With its pre-cooked chicken, saffron-free Sazon seasoning, and other easy-to-find ingredients, this recipe makes the traditional Spanish dish accessible to home cooks everywhere.

Additional Ingredients:

The GOYA Easy Arroz con Pollo recipe requires a combination of ingredients to bring out the rich flavors and textures of this classic Latin American dish. Here’s a breakdown of the necessary components:

Main Ingredients:

  • Rice: Goya Uncooked White or Brown Rice is preferred for this recipe, as it holds its shape and cooks evenly.
  • Chicken Sausages: Goya’s Spanish-Style Chicken Sausage adds a burst of flavor to the dish. You can use other types of sausages if available.
  • Boneless, Skinless Chicken Breast or Thighs: Cut into bite-sized pieces for even cooking and optimal flavor absorption.
  • Onion: Chopped onion adds a pungent flavor to the dish; use about half of a medium-sized onion.
  • Garlic: Minced garlic brings out the richness of the sausages and chicken; use two to three cloves, depending on your preference.
  • Tomato Paste or Crushed Tomatoes: These add a tangy flavor and help create the signature sauce of Arroz con Pollo. Choose between Goya’s Tomato Paste or Crushed Tomatoes for a more intense flavor.

Additional Ingredients:

  • Olive Oil: For sautéing and adding moisture to the rice.
  • Annatto Powder or Saffron Threads: These ingredients add a vibrant yellow color to the dish, symbolizing good fortune in Latin American culture. If not available, you can omit them without compromising flavor.
  • Salt and Pepper: To balance out flavors; use Goya’s Sea Salt for an authentic taste.
  • Red Bell Peppers or Green Onions (optional): Chopped bell peppers add a sweet crunch, while green onions provide a fresh flavor. These ingredients enhance the visual appeal and overall experience of the dish but can be omitted if not available.

Now that you have all the necessary components, feel free to experiment with your favorite spices or herbs to create a unique twist on this classic recipe!

* 1 tablespoon olive oil

Olive oil is one of the key ingredients in this recipe for GOYA Easy Arroz con Pollo, and it serves as a fundamental component in enhancing the flavors of the dish.

One tablespoon of olive oil is used to sauté the vegetables and meat at the beginning of the cooking process. This initial use of olive oil helps create a flavorful base that will later be infused into the rice.

Olive oil contains a significant amount of monounsaturated fats, which contribute to its distinct flavor profile when heated.

The mild taste and low acidity of olive oil allow it to blend seamlessly with other ingredients without overpowering them. This characteristic makes it an ideal choice for cooking in many Latin American dishes, including this GOYA Easy Arroz con Pollo recipe.

In the context of arroz con pollo, the use of olive oil allows the chicken and vegetables to brown uniformly while maintaining their moisture content.

The flavor that develops from cooking with olive oil also complements the spices and seasonings added later in the recipe, ultimately contributing to a harmonious balance of flavors throughout the dish.

Olive oil’s stability under high heat makes it an excellent choice for sautéing ingredients. This property ensures that the delicate compounds found in vegetables and meat remain intact, preserving their natural flavor and nutritional benefits.

* 1 pound boneless, skinless chicken breast or thighs, cut into 1inch pieces

The main ingredients for this recipe can be categorized based on their functions and characteristics. These include the protein, starches, aromatics, seasonings, and fats.

One pound of boneless and skinless chicken breast or thighs is a crucial component in this dish as it provides the protein content required for a nutritious meal. The chicken needs to be cut into one-inch pieces for even cooking and absorption of flavors. This ingredient not only adds flavor but also serves as a main source of nutrition.

Other essential ingredients include one cup of uncooked white or brown rice which is used as the starch component in this recipe. Rice provides carbohydrates, fiber, and a number of vitamins and minerals that are vital for energy production and other bodily functions.

Canned GOYA Chicken Bouillon with Rice serves both as an aromatic ingredient and a seasoning blend. This convenient option adds the flavors required to create the authentic Spanish dish while eliminating lengthy preparation times. The bouillon is also a great source of protein, sodium, and various vitamins and minerals.

One large onion that has been diced and one red bell pepper sliced are added as aromatics in this recipe. Onions bring a sweet and savory flavor to dishes, and the onions in GOYA Easy Arroz con Pollo contribute significantly to its unique taste. Bell peppers add crunch texture and provide vitamins A and C.

The spices used in this recipe include saffron threads which are a traditional component of Spanish cuisine, paprika adds smoky heat while cumin powder brings earthy flavors. These three ingredients are the defining characteristics of the classic Spanish dish Arroz con Pollo.

Instructions

Cook the Arroz con Pollo According to Package Instructions

To cook the Arroz con Pollo according to package instructions, first, you need to gather all the required ingredients and equipment mentioned on the GOYA packaging, including the GOYA Arroz con Pollo kit, which should include rice, chicken flavor seasoning mix, and sometimes a separate packet of sazón or other spices.

Next, carefully follow the package instructions for preparing the dish. This may involve heating oil in a large saucepan over medium-high heat, then adding sliced onions and/or bell peppers to sauté until they are tender. Some recipes might call for browning chicken pieces (if not pre-cooked), but this step can be skipped if using pre-cooked chicken.

After the aromatics have cooked, you may need to add the contents of the seasoning packet(s) and stir for a minute or two to let their flavors meld. The package instructions will guide you on how much water to use—usually 2 cups for every cup of rice—and when to add it to the pan. The Arroz con Pollo kit might also include a sachet of saffron or other seasonings that need to be added at this stage.

Bring the liquid mixture to a boil, then reduce heat to low and cover the saucepan with a tight-fitting lid. Allow the rice to cook undisturbed for about 20-25 minutes, or until all the liquid has been absorbed and the rice is tender and fluffy. The package instructions should provide exact timing based on your stove’s heat output and the specific ingredients used.

Once the rice is cooked, you may be instructed to fluff it gently with a fork before serving. It’s also a good idea to taste and adjust seasoning if needed. Some people prefer their Arroz con Pollo spicy or add extra vegetables for added flavor. This dish is often served with steamed vegetables, a salad, or as a side to other main courses.

Remember, following package instructions ensures the best results from your GOYA Easy Arroz con Pollo Recipe kit. Be sure to read all labels and follow any specific guidelines provided by the manufacturer for the best flavor and texture of this classic Latin dish.

* Cook the GOYA Easy Arroz con Pollo Recipe according to package instructions, using 2 cups of water.

To cook the **GOYA Easy Arroz con Pollo** recipe, follow the package instructions carefully to achieve a delicious and flavorful dish.

First, gather all the necessary ingredients listed on the package, which typically include the **Easy Arroz con Pollo mix**, 2 cups of water, and any additional optional ingredients you may choose to add, such as frozen peas and carrots or diced tomatoes.

Next, locate a medium saucepan with a lid that is large enough to hold the recommended amount of liquid. Make sure the saucepan is clean and free of any residual food particles, which can affect the taste and texture of your dish.

Open the package of **GOYA Easy Arroz con Pollo** mix and carefully pour it into the saucepan. The mix usually comes in a compact package with a paper or plastic wrapping that contains a combination of rice, flavorings, and seasonings. Be sure to empty the entire contents of the package into the saucepan.

Now, add 2 cups of water to the saucepan and bring the mixture to a **boil** over medium-high heat. Stir gently to prevent lumps from forming on the bottom of the pan.

Once the mixture reaches a **boil**, reduce the heat to medium-low and cover the saucepan with its lid. Allow the **Easy Arroz con Pollo mix** to cook for 20-25 minutes or according to the package instructions, depending on your personal preference for doneness.

After the cooking time has elapsed, turn off the heat source and carefully remove the lid from the saucepan. Stir the mixture well to ensure that all the ingredients are evenly distributed and there is no rice left uncooked at the bottom of the pan.

Finally, serve the **GOYA Easy Arroz con Pollo** hot, garnished with additional optional ingredients if desired, such as diced tomatoes or chopped fresh cilantro. Enjoy your delicious and easy-to-make meal!

Add Chicken and Cook Until Done

To prepare this simple and delicious dish, follow these easy steps to cook a classic Spanish-inspired meal using GOYA ® Easy Arroz con Pollo Recipe.

**Step 1: Prepare the Ingredients**

Collect all necessary ingredients for Arroz con Pollo, which include:

  • GOYA ® Uncooked White Rice, 2 cups
  • 3 boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 2 tablespoons of olive oil
  • 1 small onion, diced
  • 1 clove of garlic, minced
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of smoked paprika (optional)
  • Salt and pepper to taste

Step 2: Cook the Chicken**

In a large skillet or sauté pan, heat olive oil over medium-high heat. Add the diced onion and cook until it is translucent, about 3-4 minutes.

Next, add the chicken pieces to the skillet and cook until they are browned on all sides and cooked through, about 5-6 minutes. Remove the chicken from the skillet and set it aside on a plate.

Step 3: Cook the Rice**

Add rice to the same skillet and stir with a spoon to coat the rice with oil and mix it with any remaining onion bits. Cook for about 2 minutes, until the rice is lightly toasted.

Step 4: Add Chicken Broth and Combine**

Add the GOYA ® Easy Arroz con Pollo packet or make a homemade broth with chicken bouillon cubes, water, and sautéed onions to the rice mixture. Stir well.

Step 5: Add Chicken Back In and Simmer**

Add the cooked chicken back into the skillet with the rice mixture. Combine everything together, stir gently to mix, then cover the skillet or sauté pan.

Step 6: Simmer Until Done**

Simmer over low heat for about 15-20 minutes or until the liquid has been absorbed by the rice, and it’s cooked through. If there is still liquid, continue to simmer for another few minutes.

Step 7: Serve**

Remove the skillet from heat, fluff with a fork, then serve hot in individual portions, garnished with chopped fresh cilantro, if desired.

* Add the chicken to the cooked arroz con pollo and stir to combine.

When following a recipe like GOYA’s Easy Arroz con Pollo, clear instructions are crucial for achieving the desired outcome. In this case, the step “Add chicken to cooked arroz con pollo and stir to combine” is not only specific but also essential for incorporating the protein into the dish.

Understanding the context of this instruction requires a familiarity with the basic components of a traditional Latin American rice dish like Arroz con Pollo. This recipe typically involves cooking uncooked rice along with vegetables, spices, and sometimes meat or chicken in a broth or stock. The “cooked arroz con pollo” here refers to the pre-prepared base of this dish, which would have already been cooked prior to adding the chicken.

Following the instruction accurately is key. First, ensure that you have your cooked arroz con pollo ready. If making it from scratch as per the recipe provided by GOYA, follow the steps up until that point. The “cooked” part signifies that the dish has been previously prepared and would not be raw or in its uncooked state when adding the chicken.

The specific mention of stirring to combine is crucial for the distribution of the chicken throughout the cooked rice mixture evenly. This step can be a bit delicate, especially if you’re working with a hot pan or skillet. The key is to gently fold the chicken into the arroz con pollo while ensuring it’s heated through and combined thoroughly.

While following specific cooking instructions is fundamental in culinary arts, there are additional factors to consider when incorporating this particular step into your recipe. For instance, timing can be everything – ensure that you add the chicken at a point where the cooked arroz con pollo has reached the appropriate temperature but still retains some moisture or steam.

Understanding the context of cooking and following instructions meticulously are essential skills for any chef, professional cook, or home cook looking to produce a dish like Arroz con Pollo as per GOYA’s Easy Arroz con Pollo Recipe. The specific step of adding chicken to cooked arroz con pollo and stirring to combine may seem straightforward but is critical in achieving the balance of flavors and textures expected from this dish.

When executing this step, consider the overall effect you’re aiming for: a hearty, flavorful Latin American rice dish with an integrated balance between its protein content (chicken) and the staple ingredient (cooked arroz con pollo). This harmony is precisely what makes Arroz con Pollo so popular around the world – it’s more than just a meal; it’s a culinary experience that showcases the beauty of Latin American cuisine.

* Continue cooking until the chicken is fully cooked.

Instructions for successful cooking are crucial to achieving desired outcomes, and nowhere is this more evident than in the preparation of traditional dishes such as the GOYA Easy Arroz con Pollo recipe. One key aspect of these instructions is specificity regarding time and temperature control.

In the case of cooking chicken for an Arroz con Pollo, the instruction “Continue cooking until the chicken is fully cooked” highlights the importance of ensuring that the protein component of a dish is not only flavorful but also safe to consume. The process of checking for full cooking typically involves the use of a meat thermometer or visual cues such as the chicken turning white and becoming tender.

However, simply following this instruction without further guidance on how to achieve “full cook” could lead to confusion, particularly among novice cooks. For instance, the question of whether the chicken should be cooked to an internal temperature that matches the boiling point of water or slightly above it often arises. In culinary practice, ensuring that the internal temperature reaches 165°F (74°C) is considered a standard for achieving full cook while minimizing foodborne illness risks.

Moreover, the act of “continuing cooking” might imply an arbitrary endpoint without clear guidelines on how long to cook or what signs to look out for during the process. In contrast, explicit instructions that link the action to quantifiable outcomes or precise timing would significantly reduce ambiguity and increase confidence in cooking results.

For example, modifying the instruction to “Continue cooking the chicken for an additional 10-15 minutes or until it reaches an internal temperature of 165°F (74°C) on a meat thermometer” adds specificity while providing a clear goal to aim for. This adjusted language directly links the action of continuing to cook with a measurable outcome, offering greater clarity and reliability in achieving a fully cooked product.

In summary, instructions such as “Continue cooking until the chicken is fully cooked” underscore the importance of precision and detail in culinary guidelines. While these instructions can be seen as basic steps in preparing a dish like Arroz con Pollo, they highlight areas where further elaboration could enhance their effectiveness and user experience.

Tips and Variations

Customize with Your Favorite Vegetables or Spices

To elevate this simple and satisfying dish, consider incorporating a variety of vegetables and spices to make it your own.

Tips for Customizing with Your Favorite Vegetables

1. Add diced bell peppers: Green, red, or yellow bell peppers bring a sweet crunch and pop of color to the dish.

2. Incorporate chopped carrots: Grated or sliced carrots add natural sweetness and help to balance out the savory flavors.

3. Mix in mushrooms: Sliced or chopped mushrooms bring an earthy depth and meaty texture that pairs well with the chicken and rice.

Tips for Customizing with Your Favorite Spices

1. Add a pinch of cumin: This warm, earthy spice complements the smoky flavors of chorizo or other cured meats.

2. Incorporate smoked paprika: Smoked paprika adds a rich, smoky depth to the dish and pairs well with grilled chicken.

Sample Combinations

  • Diced bell peppers, chopped carrots, and sliced mushrooms
  • Mix of diced onions, minced garlic, and grated ginger
  • Smoked paprika, cumin, and a pinch of cayenne pepper

Tips for Experimenting with Different Proteins

1. Swap chicken for beef: Thinly sliced beef can be used in place of the chicken.

2. Add shrimp to the mix: Shrimp pairs well with the spicy chorizo and smoky flavors of smoked paprika.

Tips for Customizing the Flavor Profile

1. Add a squeeze of fresh lime juice: A burst of citrus helps to brighten up the dish.

2. Mix in chopped cilantro or parsley: Fresh herbs add a pop of color and freshness to the dish.

* Add your favorite vegetables, such as peas, carrots, or corn.

To make the GOYA Easy Arroz con Pollo recipe even more delicious, consider adding some of your favorite vegetables to enhance the flavor and nutritional value of this traditional Spanish dish.

Here are some popular vegetable options that pair well with arroz con pollo:

  • Peas: Fresh or frozen peas add a sweet and tender texture to the dish. You can add them towards the end of cooking, so they retain their flavor and color.
  • Carrots: Sliced or diced carrots cook quickly and add a pop of color to the dish. Use baby carrots for the best results.
  • Corn: Frozen corn kernels can be added towards the end of cooking, while fresh corn on the cob can be grilled or sautéed and served on top of the arroz con pollo.

Other vegetable options that work well with this recipe include:

  • Mushrooms: Sliced or chopped mushrooms, especially button or cremini mushrooms, add an earthy flavor and meaty texture to the dish.
  • Zucchini: Thinly sliced zucchini can be sautéed with onions and garlic for added flavor.
  • Diced bell peppers: Green, red, or yellow bell peppers add a crunchy texture and sweetness to the dish.
  • Chopped celery: A small amount of chopped celery adds freshness and crunch to the arroz con pollo.

When adding vegetables to your arroz con pollo, be mindful of cooking times. Most vegetables cook quickly, so add them towards the end of cooking to avoid overcooking and mushiness.

In addition to these vegetable options, you can also experiment with different herbs and spices to give your arroz con pollo a unique flavor profile. Some popular options include:

  • Paprika: Smoked or sweet paprika adds a smoky depth of flavor.
  • Cumin: Ground cumin adds warmth and earthiness to the dish.
  • Chili powder: A small amount of chili powder can add heat and excitement to the arroz con pollo.

Remember, the key to making a great arroz con pollo is to use high-quality ingredients, cook with love, and experiment with different flavors and vegetables to make it your own. Buen provecho!

* Use different spices, such as cumin or smoked paprika, to give the dish a unique flavor.

To take your Arroz con Pollo to the next level, consider these tips and variations for added depth and excitement:

Spice Up Your Life

While traditional Arroz con Pollo recipes call for saffron and cumin, feel free to experiment with other spices to give your dish a unique flavor:

  • Cumins sister spice, coriander, adds a warm, earthy flavor that pairs perfectly with chicken.
  • Smoked paprika gives the dish a smoky, slightly sweet flavor.
  • For a spicy kick, add some cayenne pepper or red pepper flakes.
  • Garam masala adds an Indian-inspired warmth and depth to the dish.

Variations in Protein

While chicken is traditional, you can also substitute it with other proteins for added variety:

  • Saffron-infused shrimp add a luxurious touch and pop of color.
  • Pan-seared chorizo adds a spicy kick and meaty texture.
  • For a vegetarian option, use roasted vegetables like sweet potatoes or Brussels sprouts.

Mix and Match

Don’t be afraid to combine different ingredients and cooking techniques to create your own signature Arroz con Pollo recipe:

  • Add some heat with diced jalapeños or serrano peppers.
  • Mix in some chopped fresh cilantro for added freshness.
  • Use different types of rice, such as jasmine or basmati, for a unique texture and flavor.

Serving Suggestions

Arroz con Pollo is a versatile dish that can be served in various ways:

  • As a main course, garnished with fresh herbs and a squeeze of lime juice.
  • As a side dish, perfect for accompanying grilled meats or roasted vegetables.

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