Ingredients
For 4 servings you will need
The ingredients you’ll need for this recipe are:
- 4 large potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons of melted butter
- 1 teaspoon of salt
- 1/2 teaspoon of
- 1/4 cup of chopped fresh parsley
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
Optional: additional seasonings such as paprika or chili powder for added flavor
The ingredients required for this recipe are relatively simple and easy to obtain.
You will need:
- 2-3 large potatoes, depending on their size and your preference for the serving portion
- Salt, to taste – preferably sea salt or kosher salt for a more complex flavor profile
- Pepper, to taste – you can use black pepper or white pepper, whichever suits your taste buds best
- 2 tablespoons of olive oil – this will help add moisture and flavor to the potatoes while they’re cooking
- Optional: garlic powder or minced fresh garlic for an extra depth of flavor
- Fresh herbs like rosemary, thyme, or oregano for added aroma and flavor – be sure to choose herbs that complement the overall taste you want to achieve with your grilled potatoes
Lemon juice or zest (optional) for a burst of citrus flavor
4 large potatoes
- The first step in creating this delicious recipe is to select the perfect ingredients. For Grilled Potatoes in Foil, you will need:
- 4 large potatoes – These can be any variety that holds its shape well when cooked. Popular choices include Russet or Idaho potatoes.
- A pinch of salt and pepper – To enhance the natural flavor of the potatoes.
- 2 tablespoons olive oil – For brushing onto the potatoes before grilling.
- Optional: garlic powder, paprika, chili powder, or any other seasoning you prefer to add a unique twist to your dish.
- 4 slices of aluminum foil, about 18 inches long each – Large enough to wrap around two potatoes securely.
2 tablespoons of olive oil
The key to making delicious grilled potatoes in foil is not only about the cooking technique, but also about using the right ingredients. When it comes to the olive oil, 2 tablespoons are a crucial component in bringing out the flavors of the dish.
Here’s why olive oil is an essential ingredient in this recipe:
- Olive oil has a distinct flavor that complements the natural sweetness of the potatoes and enhances their overall taste.
- It helps to prevent the potatoes from sticking to the foil, making it easier to serve and reducing the risk of them breaking apart.
- The smoke point of olive oil is relatively high, which means it can handle the high heat required for grilling without breaking down or burning easily.
When choosing an olive oil for this recipe, consider the following factors:
- Look for a high-quality, extra-virgin olive oil that has been produced using traditional methods and has a rich, fruity flavor.
- Consider using a mild or medium-intensity olive oil if you prefer a more subtle flavor.
Incorporating the 2 tablespoons of olive oil into your grilled potatoes in foil recipe is simple:
- Mix the olive oil with salt, pepper, and any other desired seasonings.
- Sprinkle this mixture evenly over the sliced potatoes.
- Wrap the potatoes in foil and grill as instructed in the recipe.
The result will be deliciously flavored potatoes with a tender, smoky texture that’s sure to impress your family and friends!
1 teaspoon of salt
Salt is one of the most basic ingredients used in many recipes, including the Grilled Potatoes in Foil recipe. It plays a crucial role in bringing out the flavors of other ingredients and adding depth to the dish.
The measurement for salt in this recipe is 1 teaspoon. This amount may seem small, but it can make a big difference in the overall flavor profile of the potatoes.
It’s essential to use high-quality salt for cooking, as it has a milder flavor and finer texture than regular table salt. You can find kosher salt or sea salt at most grocery stores.
When using salt in cooking, it’s worth noting that a little goes a long way. Over-salting can lead to an unpleasantly salty taste, while under-salting may not bring out the flavors of other ingredients adequately.
In this particular recipe, 1 teaspoon of salt is used to season the potatoes along with olive oil, garlic powder, and paprika. The salt helps to balance out the earthy flavor of the potatoes and adds a touch of savory goodness.
The use of salt also has health benefits. It can help lower blood pressure, reduce the risk of kidney stones, and even support bone health by regulating calcium levels.
Overall, salt is an essential ingredient in many recipes, including the Grilled Potatoes in Foil recipe. Its addition may seem small, but it plays a significant role in enhancing the flavors and textures of the dish.
1/2 teaspoon of black pepper
The ingredients for Grilled Potatoes in Foil recipe are carefully selected to enhance the natural flavors of the potatoes and complement their tender texture when cooked. One of the crucial spices that add depth and warmth to the dish is black pepper. In this particular recipe, we call for 1/2 teaspoon of black pepper.
Black pepper has been a staple spice in many cuisines worldwide for its unique ability to bring out the flavors of other ingredients without overpowering them. Its distinct aroma and pungent taste make it an essential seasoning in both sweet and savory dishes, including this Grilled Potatoes in Foil recipe.
The black pepper used in cooking is usually the dried, unripe fruit of a flowering vine native to India. Known as Piper nigrum, its seeds are collected and then dried through a process that involves heating them to remove excess moisture. The drying process turns the seeds into the distinctive dark brown or black peppercorns we’re familiar with.
The heat and aroma compounds in black pepper contain a combination of bioactive compounds including piperine, chavicine, and piperonal, which contribute to its characteristic flavor and health benefits. When used in cooking, especially in dishes like the Grilled Potatoes in Foil recipe, the pungency of black pepper complements the smokiness from grilling while also adding a subtle kick that enhances overall flavor.
The recommended 1/2 teaspoon of black pepper adds a fine balance to the dish, allowing other flavors and seasonings to shine through without overpowering them. You may adjust this amount based on your personal taste preferences but remember that black pepper should be used sparingly as it can quickly become overwhelming if too much is added.
1/4 teaspoon of garlic powder
To prepare this delicious Grilled Potatoes in Foil Recipe, you will need a few key ingredients, including:
- 4 large potatoes, washed and peeled
- 2 tablespoons olive oil
- 1/4 teaspoon garlic powder: This is where we’ll focus our attention for now.
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated cheddar cheese (optional)
- Cilantro or parsley for garnish (optional)
Garlic powder, specifically, adds a depth of flavor and aroma that complements the natural sweetness of the potatoes. It’s often used in place of fresh garlic to avoid the pungent taste and smell associated with it.
The key here is to use high-quality garlic powder that has been made from dehydrated garlic bulbs. This ensures a consistent flavor and texture, free from any moisture or clumps.
In this recipe, 1/4 teaspoon of garlic powder is used to enhance the overall flavor profile without overpowering it. You can adjust the amount to your taste, but keep in mind that using too much can make the dish taste bitter or soapy.
When shopping for garlic powder, look for a product that contains no additives or preservatives, and has been stored properly to preserve its flavor and aroma. Some popular brands include McCormick, Spice Island, or homemade options made from dehydrated garlic bulbs.
Remember to always store your garlic powder in an airtight container at room temperature, protected from direct sunlight and moisture.
With this information, you’re now well-equipped to incorporate the perfect amount of garlic powder into your Grilled Potatoes in Foil Recipe. Enjoy experimenting with different flavor combinations and amounts to find your ideal balance!
The key to making delicious Grilled Potatoes is selecting the right ingredients. For this recipe, you will need:
- 2-3 large potatoes, preferably with a high starch content for fluffiness and tenderness.
- 2 tablespoons of olive oil, which provides flavor and helps to prevent the potatoes from drying out.
- 1 teaspoon of salt, to bring out the natural flavors of the potatoes.
- 1/2 teaspoon of black pepper, for added depth of flavor.
- 1/4 teaspoon of paprika, an optional ingredient that adds a smoky and slightly sweet flavor to the potatoes.
- 1 clove of minced garlic, which adds a pungent flavor to the potatoes. You can adjust the amount of garlic according to your taste preferences.
- Fresh chopped herbs, such as parsley, rosemary or thyme, for added flavor and visual appeal.
- 1 tablespoon of butter or margarine, which adds richness and helps to keep the potatoes moist.
It’s worth noting that you can also add other ingredients such as grated cheese, diced onions, or sliced bell peppers to give the grilled potatoes more flavor and texture. However, be sure to adjust the amount of seasoning accordingly to balance out the flavors.
Instructions and Tips
Preheat the oven to 425°F (220°C)
To achieve perfectly cooked Grilled Potatoes in foil, follow these steps carefully and make sure to have all the necessary ingredients ready.
First, preheat your oven to 425°F (220°C) – this is an essential step as it will help to create a crispy exterior while keeping the inside tender.
Select the right type of potatoes for grilling. Choose thick-skinned potatoes like Russet or Idaho, as they hold their shape well and have a nice texture after grilling.
Next, peel the potatoes if necessary and cut them into wedges or small chunks – you can also leave the skin on if you prefer it crispy.
Rinse the potato pieces under cold water to remove any excess starch. This step will help the potatoes grill evenly and prevent them from becoming too sticky.
Pat the potatoes dry with paper towels to remove excess moisture. This is an important step as it prevents the potatoes from steaming instead of grilling.
In a large bowl, mix together olive oil (about 2 tablespoons), minced garlic, salt, and your choice of seasonings (such as paprika, chili powder, or dried herbs). Toss the potatoes in this mixture until they’re evenly coated.
Now it’s time to assemble the packets. Place a few potato wedges on one half of the foil sheet, followed by some chopped fresh herbs like rosemary or thyme (optional). Fold the other half of the foil over the potatoes to create a packet.
Place the packets directly on the oven rack and bake for 20-25 minutes, depending on the size of your potato pieces. You can also grill them in a preheated skillet over medium-high heat for about 10-12 minutes per side.
Once the potatoes are cooked through, remove them from the oven or skillet and serve hot. Enjoy your delicious Grilled Potatoes!
To achieve the perfect grilled potatoes in foil, follow these instructions carefully and heed the accompanying tips to elevate your dish.
Select the right potatoes for grilling – choose high-moisture varieties like Russet or Yukon Golds for a tender interior and crispy exterior.
Preheat your grill to medium-high heat, ideally between 400°F to 425°F (200°C to 220°C) for even cooking and browning.
Wash the potatoes thoroughly under cold running water to remove any dirt or debris that could interfere with grilling.
Cut the potatoes into wedges or slices, depending on your desired shape and size. Keep in mind that thicker cuts will take longer to cook than thinner ones.
Mix olive oil, salt, pepper, garlic powder, paprika, and any other seasonings of your choice in a bowl for marinating the potatoes.
Toss the cut potatoes in the marinade until they’re evenly coated, making sure each piece is well covered to bring out their natural flavors.
Line a foil sheet with a small amount of non-stick cooking spray or oil to prevent sticking and facilitate easy cleanup.
Arrange the marinated potato wedges or slices in a single layer on the prepared foil, leaving space between each piece for even grilling.
Close the foil over the potatoes by folding it twice to create an airtight seal. You can also add any additional seasonings or aromatics like herbs, lemon juice, or minced onions inside the foil for added flavor.
Place the foil-wrapped potatoes on the grill and cook for 20-25 minutes per side, depending on their thickness and desired level of doneness.
Remove the foil from the potatoes after flipping them, allowing excess moisture to evaporate and promoting even browning. Continue grilling for an additional 10-15 minutes or until they reach your desired color and crispiness.
Once cooked through and golden brown on both sides, carefully remove the potatoes from the grill using a spatula or tongs, taking care not to break or tear them in the process.
Serve the grilled potatoes hot with your favorite toppings such as sour cream, chives, bacon bits, or grated cheese. Enjoy!
Wash and dry the potatoes thoroughly.
- To achieve perfectly cooked grilled potatoes in foil, it’s essential to wash and dry the potatoes thoroughly.
- This step ensures that any excess moisture is removed from the potatoes, allowing them to cook evenly and preventing a soggy texture.
- Begin by washing each potato under cold running water to remove any dirt or debris.
- Next, scrub each potato gently with a vegetable brush to remove any stubborn impurities.
- Once clean, dry the potatoes thoroughly with a clean towel or paper towels to remove excess moisture.
- This step is crucial in preventing steam from building up inside the foil packet and ensuring that the potatoes cook through evenly.
- By washing and drying the potatoes carefully, you’ll be able to achieve crispy outside and fluffy inside grilled potatoes that are perfectly cooked and deliciously seasoned.
Slice them in half lengthwise, but don’t cut all the way through.
To slice the potatoes in half lengthwise without cutting all the way through, you will need a sharp knife and a stable surface to work on.
First, place one of the potatoes on its side on the cutting board and locate the middle of the potato by finding the equator line that runs around it.
To begin, gently slice down into the center of the potato, starting from the top and working your way towards the bottom, but only cut about halfway through the thickness of the potato.
The goal is to create a small incision in the middle of the potato without cutting all the way through it, so that you can still fold the two halves together after cooking.
Repeat this process with the remaining potatoes and prepare them for grilling by rubbing them lightly with oil, seasoning with salt and pepper, and any other desired herbs or spices.
Next, wrap each potato in foil, leaving a small opening at one end to allow steam to escape during cooking.
Place the foil-wrapped potatoes directly on the grill over medium heat and cook for about 30 minutes on each side, or until they are tender when pierced with a fork and slightly caramelized on the outside.
Remove the potatoes from the grill and carefully open up the foil to check that they have been cooked through, but not cut all the way through as you desired.
If necessary, use a knife or kitchen shears to make a small incision in the potato to allow it to be opened further without falling apart.
Drizzle olive oil on top of each potato and sprinkle with salt, pepper, and garlic powder.
To achieve perfectly cooked grilled potatoes wrapped in foil, it’s essential to follow a few key instructions and tips. Here are some helpful steps to ensure your dish turns out delicious:
Preparing the Potatoes
The first step is to choose high-quality potatoes that will hold their shape after grilling.
- Look for potatoes with a smooth, thin skin and a firm texture.
- Wash the potatoes thoroughly to remove any dirt or debris.
Cut and Prepare the Potatoes
Next, cut the potatoes into your desired shape and size. For this recipe, you can either slice them thinly or leave them whole, depending on your preference.
- Slice the potatoes into thin rounds or wedges for a more delicate presentation.
- Leave the potatoes whole if you prefer a heartier serving.
Seasoning and Dressing
To add flavor to your grilled potatoes, drizzle olive oil on top of each potato and sprinkle with salt, pepper, and garlic powder.
- Drizzle approximately 1-2 tablespoons of olive oil over each potato, depending on size.
- Sprinkle a pinch of salt and pepper to taste.
- Add a small amount of garlic powder (about half a teaspoon) for an aromatic flavor boost.
Grilling the Potatoes in Foil
Now that your potatoes are prepared, it’s time to grill them in foil. Here’s how:
- Pierce several holes on either side of each piece of aluminum foil with a fork to allow steam to escape.
- Place a potato in the center of each piece of foil and drizzle with olive oil, salt, pepper, and garlic powder.
- Cover the potatoes with another piece of foil and fold the edges together to seal the packet.
Grilling and Serving
The final step is to grill your potatoes in a preheated grill at medium heat for approximately 15-20 minutes or until they’re tender when pierced with a fork. Serve immediately, garnished with chopped fresh herbs if desired.
Place the potatoes in foil packets, fold the foil over to seal, and place on a baking sheet.
To prepare the perfect grilled potatoes in foil, it’s essential to follow some crucial instructions and tips that guarantee a delicious outcome. Here are the steps you need to take to achieve this mouth-watering dish:
Firstly, choose high-quality potatoes that are suitable for grilling. You want potatoes with a thick skin, as they will hold their shape better during the cooking process. Some popular options include Russet or Yukon Gold potatoes.
Preheat your grill to medium-high heat, around 400°F (200°C). Make sure to clean the grates thoroughly before placing the foil packets on them. This is crucial to prevent the potatoes from sticking and becoming a mess.
To prepare the potatoes, wash and peel them if necessary. Cut them into large chunks or wedges, depending on your desired shape and size. Place each potato chunk onto a square piece of aluminum foil, leaving about 1-2 inches (2.5-5 cm) around each one for easy folding.
Now comes the fun part – adding flavor to your potatoes! Sprinkle salt, pepper, garlic powder, and any other seasonings you like over the potatoes. You can also add a pat of butter or a drizzle of olive oil to give them an extra boost of flavor.
Next, wrap each potato chunk in foil by folding the foil over the top of the potato several times, making sure to seal the edges tightly. This will help retain moisture and heat inside the packet, resulting in perfectly cooked potatoes with a tender interior and crispy exterior.
Place the wrapped potato packets on the preheated grill and cook for about 20-25 minutes, or until they’re tender when pierced with a fork. Flip them halfway through cooking to ensure even browning.
Once the potatoes are cooked, carefully remove them from the grill and place them directly onto serving plates. You can garnish them with fresh herbs like parsley or chives for added color and flavor.
Tips and Variations:
- To enhance the flavors of your grilled potatoes in foil, try adding some diced onions, bell peppers, or mushrooms to the packet along with the potatoes.
- For a smoky twist, sprinkle some smoked paprika over the potatoes before grilling.
- If you prefer a crispy exterior and a fluffy interior, grill the potatoes for an additional 5-10 minutes after they’re cooked through. This will give them a nice golden-brown crust.
- To follow this recipe for grilled potatoes in foil, it’s essential to start by gathering all the necessary ingredients and equipment.
Here are the required items:
- 1-2 large potatoes
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: garlic powder, dried herbs (e.g., thyme, rosemary), grated cheese, or diced onions for added flavor.
To ensure the potatoes are evenly cooked and retain their moisture, follow these preparation steps:
- Cut the Potatoes: Wash and slice the potatoes into your desired thickness. You can choose to make them thin wedges or thicker slices.
- Dry the Potatoes: Pat the cut potatoes dry with paper towels to remove excess moisture, which will help prevent steam from building up inside the foil packets.
Next, prepare the seasoning mixture:
- Mix together the olive oil, salt, black pepper, and any desired additional seasonings (such as garlic powder or dried herbs).
To assemble the foil packets:
- Place the Potatoes in Foil: Arrange a portion of potatoes on the center of each sheet of aluminum foil. You can adjust the amount to your liking, depending on serving size and individual appetites.
- Add Seasonings: Drizzle the seasoning mixture over the potatoes. Be sure to coat them evenly, but don’t overdo it – you want some of the natural potato flavor to shine through.
Now that your packets are ready, it’s time for grilling:
To grill the foil-wrapped potatoes
Pour 2-3 tablespoons of oil on a preheated grill or in a skillet over medium heat. Place a few foil packets on the grill and cook for about 10-15 minutes per side, until they’re golden brown and the insides are tender. Repeat with the remaining packets.
Once cooked through, carefully remove the potatoes from the foil packets (be aware that they might be quite hot!) and serve them immediately. You can enjoy your grilled potatoes as a side dish or add your favorite toppings to make them more substantial.
Variations and Serving Suggestions
Cooking Time: 45-60 minutes
This recipe for Grilled Potatoes in Foil is incredibly versatile, and you can experiment with various toppings to create different flavor profiles. Here are some suggestions for variations and serving ideas:
Variations
- Garlic and Herb: Add minced garlic and chopped fresh herbs like rosemary or thyme to the potatoes for a savory and aromatic twist.
- Spicy: Mix in diced jalapeños or red pepper flakes to give your grilled potatoes a spicy kick.
- Mediterranean: Top with crumbled feta cheese, chopped kalamata olives, and artichoke hearts for a taste of the Mediterranean.
Serving Suggestions
- As a Side Dish: Serve Grilled Potatoes in Foil as a side dish to grilled meats like steak or chicken, or as part of a larger barbecue feast.
- With Salad: Pair grilled potatoes with a refreshing salad, such as a garden salad or a Greek salad, for a well-rounded meal.
- As a Snack: Slice the grilled potatoes into wedges and serve them as a crispy snack at your next gathering.
Cooking Tips
- Choose high-quality potatoes that are high in starch, like Russet or Idaho potatoes, for the best results.
- Don’t overcrowd the foil packets, as this can lead to steaming instead of grilling. Grill in batches if necessary.
Preparation and Grilling Time
Preheat your grill to medium-high heat (about 400°F). Cut the potatoes into wedges or slices, depending on your preference. Place a few tablespoons of oil, salt, and pepper in each foil packet. Add any desired toppings and fold the foil over to seal.
Place the packets directly on the grill grates and cook for 20-30 minutes, or until the potatoes are tender and golden brown. Every 5 minutes, rotate the packets to ensure even cooking.
Tips for Achieving Perfectly Grilled Potatoes
Don’t lift the foil packets during the grilling time, as this can break the seal and allow moisture to escape.
If you notice any flare-ups or burning, adjust your grill heat or move the packets to a cooler area of the grill.
The Variations for this Grilled Potatoes in Foil Recipe are numerous and exciting, allowing you to experiment with different flavors and ingredients. For example, you can try adding some herbs like rosemary or thyme to give the potatoes a fragrant and savory taste. Another option is to add some cheese such as cheddar or parmesan for an extra burst of flavor.
Alternatively, you can also experiment with different types of potatoes such as sweet potatoes or Yukon golds for a change in texture and flavor. Additionally, you can add some diced onions, bell peppers, or mushrooms to the potatoes for added nutrients and flavor.
In terms of Serving Suggestions, this Grilled Potatoes in Foil Recipe is perfect for outdoor gatherings like picnics, barbecues, or camping trips. You can serve it as a side dish or even use it as a base for a meal by adding some grilled meats or vegetables on top.
Another great idea is to serve the Grilled Potatoes in Foil alongside some grilled chicken or steak for a delicious and filling meal. You can also add some salad or a side of cornbread to round out the meal.
For a more elegant presentation, you can place the grilled potatoes on a platter or individual plates and garnish with some fresh herbs or edible flowers. This is perfect for special occasions like dinner parties or holidays.
In short, the possibilities for variations and serving suggestions are endless when it comes to this Grilled Potatoes in Foil Recipe, making it a versatile and delicious addition to any meal or gathering.
Cook for 4560 minutes or until the potatoes are tender when pierced with a fork.
The Grilled Potatoes in Foil recipe allows for a multitude of variations, which can elevate its appeal and versatility. These variations range from the type of potatoes used to the addition of various seasonings or ingredients.
Some possible variations include using different types of potatoes such as yukon gold, red bliss, or Russet potatoes, each imparting a unique flavor and texture. You can also experiment with adding aromatics like garlic, rosemary, or thyme to create distinct flavor profiles.
An additional layer of flavor can be achieved by incorporating ingredients such as grilled onions, diced bell peppers, or sliced mushrooms into the foil packets. You can also try adding a splash of acidity with lemon juice or balsamic vinegar to balance out the flavors.
For serving suggestions, consider pairing the grilled potatoes in foil with grilled meats such as steak, chicken, or sausages. A simple green salad or a side of roasted vegetables can complement the dish nicely. Alternatively, you can serve the potatoes alongside a flavorful sauce or gravy, like chipotle aioli or brown gravy.
To cook the Grilled Potatoes in Foil recipe, preheat your grill to medium heat and prepare the foil packets according to the instructions. Then, grill for 4560 minutes or until the potatoes are tender when pierced with a fork.
Serve hot, garnished with fresh herbs like parsley or chives.
Serve the grilled potatoes in foil hot from the grill to emphasize their tender and slightly charred texture. The aroma of freshly cooked potatoes wafting from the dish will be irresistible to family and friends, especially if served as a side or main course.
The addition of fresh herbs like parsley or chives not only adds a pop of color but also enhances the flavor of the potatoes. These herbs pair well with the smoky flavor of grilled foods and can be used in various combinations to create different flavor profiles.
Some variations on this recipe include adding other ingredients to the foil package, such as garlic, rosemary, or lemon juice, which will infuse the potatoes with additional flavors during grilling. This flexibility allows for customization to suit individual tastes and preferences.
For a more substantial side dish, top the grilled potatoes in foil with grated cheese, such as cheddar or Parmesan, and return it to the grill for an additional minute or until the cheese is melted and bubbly.
A delicious twist on traditional grilled potatoes is to add some heat by sprinkling diced jalapeños or red pepper flakes into the potato mixture before grilling. This adds a spicy kick that complements the smoky flavor of the grilled potatoes.
For an elegant presentation, serve the grilled potatoes in foil as part of a larger dish or platter featuring other grilled items, such as vegetables or meats. Garnish with fresh herbs and a drizzle of olive oil for added visual appeal.
In addition to serving hot from the grill, consider letting the potatoes cool slightly before refrigerating or freezing them for later use. This allows for a convenient snack or side dish that can be reheated as needed.
For an extra crispy exterior, broil the potatoes for 23 minutes after cooking.
Variations and Serving Suggestions for Grilled Potatoes in Foil Recipe:
Variations
For a smoky flavor, you can add some wood chips or chunks to your grill while cooking the potatoes.
To give your potatoes an Indian twist, sprinkle some garam masala powder and chopped fresh cilantro on top of the potatoes before grilling.
If you want to make it a Mediterranean dish, drizzle some olive oil and sprinkle feta cheese and chopped kalamata olives on the potatoes.
Serving Suggestions
These grilled potatoes in foil are perfect as a side dish for:
- Ribs or BBQ
- Grilled meats like steak, chicken, and pork chops
- Veggie burgers or portobello mushroom burgers
To make it a complete meal, serve with:
- A simple green salad
- Steamed vegetables like broccoli or asparagus
- Garlic bread or crusty bread
Broiling for Extra Crispy Exterior
If you want an extra crispy exterior on your grilled potatoes, try broiling them for 23 minutes after cooking.
This step will give the potatoes a nice caramelized crust and add texture to the dish.
The versatility of this Grilled Potatoes in Foil recipe lies not only in its simplicity but also in its adaptability to various tastes and preferences. One can explore a multitude of variations that elevate the dish from a basic, comforting side to an exciting centerpiece of a meal.
Firstly, for those who prefer a tangy twist, consider adding some sliced red onion or shallots to the potato mixture. The natural sweetness of the potatoes pairs well with the pungency of onions, creating a delightful flavor combination. Additionally, a sprinkle of chopped fresh herbs like parsley, dill, or chives adds a fragrant and refreshing note.
Another variation is to infuse the potatoes with smoky flavors by incorporating some chipotle peppers in adobo sauce into the mixture. This adds a spicy kick that complements the earthy taste of potatoes. Alternatively, you can opt for smoked paprika or liquid smoke to give it an authentic smokiness without the heat.
For those who prefer a creamier version, mix some grated Parmesan cheese or crumbled feta into the potato mixture. This adds a salty, nutty flavor that enhances the overall taste of the dish. If you want to go all out, try mixing in some diced bacon or pancetta for an unapologetic indulgence.
Finally, consider serving this Grilled Potatoes in Foil recipe as a main course by adding some grilled meats or vegetables alongside it. Sliced sausages like chorizo or bratwurst pair beautifully with the potatoes, while a simple salad of mixed greens or roasted vegetables complements its earthy flavors.
To take your meal to the next level, consider pairing these variations with different beverages or sides. For example, a crisp glass of Sauvignon Blanc or Pinot Grigio pairs well with the lighter versions, while a rich Merlot or Cabernet Sauvignon complements the heartier variations. Alternatively, serve it alongside some warm bread or garlic knots to mop up all the juices.
In conclusion, the possibilities are endless when it comes to this Grilled Potatoes in Foil recipe. With these variations and serving suggestions, you can create a dish that suits any palate and occasion, from simple weeknight meals to more elaborate gatherings and celebrations.
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