Old-Fashioned Scalloped Corn Recipe

Ingredients

List of Required Ingredients:

The ingredients required for making an authentic Old-Fashioned Scalloped Corn recipe are as follows:

Main Ingredients:

• 3 cups of fresh corn kernels (preferably from 4-5 ears of corn)
• 2 tablespoons of butter
• 1/2 cup of milk
• 1 large onion, finely chopped
• 2 cloves of garlic, minced

Savory Seasonings:

• 1 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/2 teaspoon of paprika
• 1/2 teaspoon of cayenne pepper (optional)

Creamy Additions:

• 1 cup of grated cheddar cheese
• 1/2 cup of heavy cream or half-and-half

Breadcrumbs and Toppings:

• 1/4 cup of buttered breadcrumbs (see note)
• Chopped chives or scallions for garnish (optional)

Note:

Buttered breadcrumbs can be made by melting 2 tablespoons of butter and mixing it with 1/4 cup of plain white breadcrumbs.

1 cup fresh or frozen corn kernels

Corn is a fundamental ingredient in many classic American recipes, and for this old-fashioned scalloped corn recipe, it’s the star of the show.

In order to get started on this delicious dish, you’ll need about 1 cup of fresh or frozen corn kernels.

For this particular recipe, we’re going with fresh corn because there’s something special about using fresh ingredients when cooking up a comforting classic like scalloped corn.

When selecting your fresh corn kernels, make sure to choose ears that have a slightly sweet and nutty aroma – a good sign of freshness.

If you can’t find or prefer frozen corn instead, don’t worry! Frozen corn is just as tasty and works wonderfully in this recipe.

Just be sure to thaw the frozen kernels according to package instructions before adding them to your dish.

It’s worth noting that frozen corn might have a slightly softer texture than fresh, but it still retains plenty of its natural sweetness and flavor.

Whether you opt for fresh or frozen, the 1 cup measurement is crucial – too little corn will result in an underwhelming taste experience, while too much can make your dish overly soggy.

When using the corn kernels in this old-fashioned scalloped corn recipe, make sure to drain off any excess moisture from the canned cream of mushroom soup and mix it well with the other ingredients.

This will help maintain a creamy consistency without overpowering the delicate sweetness of the corn.

The 1 cup of fresh or frozen corn kernels is the perfect amount for balancing out the richness of the butter, milk, and cream of mushroom soup in this classic scalloped corn recipe.

1/4 cup allpurpose flour

All-purpose flour serves as a thickening agent and stabilizer in the Old-Fashioned Scalloped Corn Recipe.

The 1/4 cup measurement of all-purpose flour is relatively small, indicating that it won’t significantly alter the flavor or texture of the dish.

When using all-purpose flour to thicken sauces, it’s common practice to mix it with a liquid, such as milk or cream, to prevent lumps from forming.

In this recipe, the 1/4 cup of all-purpose flour is likely mixed with melted butter and other ingredients to create a smooth, creamy sauce that complements the corn.

The use of all-purpose flour in this recipe suggests that it’s intended for a more classic or traditional take on scalloped corn.

Other options for thickening agents could include cornstarch or tapioca starch, but all-purpose flour provides a subtle, nuanced flavor that pairs well with the sweetness of the corn and cream.

The ratio of 1/4 cup to other ingredients in the recipe is also telling – it suggests that this dish is meant to be rich and indulgent, rather than light or low-calorie.

1/4 cup butter, melted

The first ingredient that sets the stage for a rich and creamy scalloped corn dish is 1/4 cup butter, melted. This amount provides a perfect balance of flavor and moisture to complement the other ingredients in the recipe.

Melting the butter prior to adding it to the mixture allows its flavors to meld with those of the other ingredients, creating a cohesive and harmonious taste experience. The melted state also helps to incorporate the butter more evenly throughout the dish, ensuring that every bite is infused with its subtle yet essential flavor.

The use of high-quality butter in this recipe makes all the difference. European-style or cultured butter can add a depth of flavor that elevates the entire dish, while also providing a smooth and creamy texture. In contrast, using low-grade or generic butter may result in an unbalanced taste and texture.

When melting the butter, it’s essential to do so carefully to avoid overheating. Overheated butter can become bitter and unpleasantly flavored, which would negatively impact the overall quality of the dish. Instead, melt the butter slowly over low heat or using a double boiler to maintain its delicate flavor and aroma.

Once the butter has melted, it’s ready to be combined with the other ingredients in the scalloped corn recipe. The melted butter serves as the foundation for the creamy sauce that coats the corn kernels, bringing all the flavors together in perfect harmony. By carefully melting the butter and incorporating it into the dish, you’ll create a truly exceptional and mouth-watering Old-Fashioned Scalloped Corn Recipe.

1 cup milk

The ingredients used in an Old-Fashioned Scalloped Corn recipe typically include 1 cup of milk, which serves as a base for the creamy sauce that coats the corn kernels.

Milk is a common dairy product that adds moisture and flavor to the dish, helping to bring out the natural sweetness of the corn.

The type of milk used can vary depending on personal preference or dietary needs, with options including whole milk, 2% milk, skim milk, or even plant-based alternatives such as almond milk or soy milk.

When using 1 cup of milk in this recipe, it’s essential to note that the amount may need to be adjusted based on the moisture content of the corn and other ingredients, as well as the desired consistency of the final dish.

In general, a higher ratio of milk to corn can result in a creamier sauce, while a lower ratio can produce a lighter, more soupy texture.

To incorporate 1 cup of milk into this recipe, it’s usually added to the melted butter or margarine and flour mixture before the corn and other ingredients are combined, creating a smooth and creamy base for the dish.

1 tsp sugar

The ingredient list for this Old-Fashioned Scalloped Corn Recipe is a crucial element that brings together the flavors and textures of this classic side dish. One teaspoon of sugar may seem like an insignificant amount, but it plays a significant role in balancing the savory and sweet notes of the dish.

Sugar serves as more than just a sweetener in this recipe; it helps to caramelize the natural sugars present in the corn, resulting in a rich and velvety texture. When combined with the other ingredients, such as heavy cream, butter, and onion powder, the sugar enhances the overall flavor profile of the dish.

The use of sugar in cooking is often misunderstood, as many people assume that it only adds sweetness. However, sugar can also contribute depth and complexity to dishes by reacting with other ingredients to produce new flavors and textures.

One teaspoon of sugar may seem like a small amount, but it is a precise measurement that ensures the perfect balance of flavors in this Old-Fashioned Scalloped Corn Recipe. If you’re concerned about reducing or omitting the sugar, keep in mind that it plays an essential role in creating the signature taste and texture of the dish.

When using sugar in cooking, it’s essential to choose a high-quality ingredient that will not affect the flavor or texture of your final product. White granulated sugar is often used in baking and cooking due to its neutral flavor and fine texture.

In this Old-Fashioned Scalloped Corn Recipe, the combination of sugar, heavy cream, butter, onion powder, and other ingredients creates a harmonious balance of flavors that will leave your guests craving for more. So, don’t hesitate to include that teaspoon of sugar – it’s what sets this dish apart from its contemporaries.

Salt and pepper, to taste

To create the authentic Old-Fashioned Scalloped Corn, it’s essential to start with an array of quality ingredients that not only provide flavor but also texture.

The first component is undoubtedly the star of the show – corn. Fresh or frozen whole kernel corn works exceptionally well in this recipe, offering a rich and natural sweetness.

However, some may choose to incorporate cream-style corn for added smoothness and a deeper corn flavor. This choice can also enhance the overall richness of the dish.

The next critical ingredient is butter. Unsalted or salted – it’s your preference – but a generous amount is needed to add moisture and an unmistakable richness to the corn mixture.

Next, we have the flavorful components: onions and bell peppers. Both add depth without overpowering the corn. Chopped fresh herbs like parsley or chives provide freshness, while grated cheese offers a savory element.

The Old-Fashioned Scalloped Corn relies heavily on two fundamental seasonings – salt and pepper – which are added ‘to taste.’ This means that the amount of each is up to personal preference but should be sufficient to enhance the natural flavors of all the ingredients without overpowering them.

Instructions

Preparation Steps:

To make this classic Old-Fashioned Scalloped Corn recipe, follow these instructions carefully and prepare all ingredients beforehand to ensure a smooth cooking process.

First, preheat your oven to 375°F (190°C). This will help the dish cook evenly and at the right temperature.

Gather all the necessary ingredients, which include:

• 1 cup of fresh or frozen corn kernels
• 2 tablespoons of unsalted butter
• 1/4 cup of all-purpose flour
• 1 3/4 cups of milk
• Salt and pepper to taste
• Optional: chopped herbs like chives or parsley for garnish

Melt the butter in a saucepan over medium heat. Add the flour and whisk until it forms a smooth paste.

Cook the mixture for about 1-2 minutes, stirring constantly to prevent burning.

Slowly pour in the milk, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook for 5-7 minutes or until it thickens slightly.

In a separate pan, sauté the corn kernels with a pinch of salt and pepper over medium heat until they’re lightly browned.

Combine the cooked corn with the sauce made in the previous steps. Stir well to combine.

Transfer the mixture into a 9×13-inch baking dish and smooth out the top with a spatula.

Bake the scalloped corn in the preheated oven for about 25-30 minutes, or until it’s lightly golden brown on top.

If desired, garnish with chopped herbs before serving. Serve hot alongside your favorite roasted meats or as a side dish at your next gathering.

Melt the butter in a medium saucepan over low heat.

To ensure that the **butter** is melted evenly, it’s essential to choose a medium-sized saucepan with a heat-resistant handle.

Medium saucepans are ideal for this task because they provide sufficient space for melting butter while minimizing energy consumption.

When selecting a medium saucepan, look for one made from materials such as stainless steel or copper, which are excellent conductors of heat and can withstand low temperatures without reacting with the butter.

Place the chosen saucepan over **low heat**, ensuring that it’s not too close to the flame to prevent scorching the butter.

Melt the **butter** until it reaches a smooth, creamy consistency. This should take approximately 2-3 minutes, depending on your stovetop’s power and the saucepan’s material.

It’s crucial not to leave the butter unattended during this process, as excessive heat can cause it to brown or even burn, resulting in an unpleasant flavor in the Old-Fashioned Scalloped Corn Recipe.

Add flour, whisking continuously to form a smooth paste. Cook for 12 minutes or until lightly golden.

To follow these instructions, you must first gather all the necessary ingredients and equipment to create a delicious Old-Fashioned Scalloped Corn dish.

Ingredients

• 1 cup of corn kernels
• 1/4 cup of all-purpose flour
• 2 cups of milk
• 1 tablespoon of butter or margarine
• Salt and pepper, to taste
• Cream or half-and-half (optional)

Instructions

Add flour: In a medium saucepan, add the all-purpose flour. Whisking continuously is essential at this stage to form a smooth paste.

Cook for 12 minutes: Cook over low heat for 12 minutes or until the mixture turns lightly golden. Stir occasionally to ensure even cooking and prevent lumps from forming.

Why Whisk Continuously?

Whisking continuously when adding flour is crucial because it helps to incorporate the starch evenly throughout the mixture, which in turn prevents lumps from forming. This step ensures that your sauce or gravy turns out smooth and free of lumps.

Using a Double Boiler (Optional)

If you prefer not to cook over direct heat or if you find it difficult to prevent burning, consider using a double boiler. Fill the bottom pot with water, bring it to a boil, then place the top pot containing your flour mixture on top of it. Reduce the heat to low and cover both pots with a lid.

By following these instructions carefully and paying close attention to the cooking time, you should be able to achieve the perfect smooth paste for your Old-Fashioned Scalloped Corn recipe.

Gradually add milk, stirring constantly to prevent lumps from forming.

To prepare this **Old-Fashioned Scalloped Corn** recipe, it’s essential to follow a specific sequence of steps, particularly when adding the milk.

Gradually add milk, stirring constantly to prevent lumps from forming. This process ensures that the mixture remains smooth and even, which is crucial for achieving the perfect consistency in your Scalloped Corn.

The addition of milk should be done gradually because it’s easier to control the amount and pace of the liquid, thereby minimizing the risk of lumpy formation.

Stirring constantly while adding milk not only prevents lumps but also helps to distribute the heat evenly throughout the mixture, which contributes to the tenderization of the corn kernels.

The key is to maintain a steady and smooth flow when adding milk, making sure that it’s fully incorporated into the mixture before proceeding with the next step in the recipe.

By following this technique, you can ensure that your Scalloped Corn turns out creamy and well-balanced, with each bite filled with the rich flavors of the dish.

Bring the mixture to a simmer and cook for 57 minutes or until thickened, stirring frequently.

To successfully complete the cooking process for the Old-Fashioned Scalloped Corn Recipe, it’s crucial to carefully follow the instruction regarding bringing the mixture to a simmer and then cooking it for an extended period.

The first step involves bringing the mixture to a simmer, which means reducing the heat until small bubbles appear on the surface of the liquid. It’s essential not to boil the mixture, as this can lead to the corn becoming overcooked or developing a less than desirable texture.

Once the mixture has reached a simmer, it needs to be cooked for 57 minutes. However, cooking time may vary depending on personal preference and the desired consistency of the dish. Some people prefer their scalloped corn thicker, while others enjoy it with a lighter consistency.

A crucial aspect of this instruction is stirring the mixture frequently throughout the cooking process. This ensures that all the ingredients are well combined and heat is evenly distributed, preventing any hotspots or areas where the corn may overcook.

It’s also important to note that the frequency of stirring will depend on personal preference. Some people prefer to stir every 5-10 minutes, while others prefer more frequent stirring. Experimenting with different stirring frequencies can help determine the optimal method for achieving the desired consistency.

In addition to following the specific cooking time and stirring instructions, it’s also essential to ensure that all ingredients are fresh and of high quality. The use of high-quality corn and other ingredients will not only result in a better-tasting dish but also one with a more appealing texture and appearance.

Tips and Variations

Expert Tips and Serving Suggestions:

Tips and Variations for Old-Fashioned Scalloped Corn:

To elevate this classic recipe, try adding some caramelized onions or shallots to give it a sweet and savory depth of flavor.

For an extra crispy topping, sprinkle some grated Parmesan cheese over the breadcrumbs before baking.

Add some diced cooked bacon or pancetta for a smoky, salty twist.

Substitute heavy cream with half-and-half or whole milk for a slightly lighter version.

Try using different types of corn, such as frozen corn kernels or canned cream-style corn, to change up the texture and flavor.

Add some chopped fresh herbs like parsley, thyme, or chives to give it a bright and fresh taste.

To make individual servings, use ramekins or small baking dishes for a cute presentation.

For a spicy kick, sprinkle some red pepper flakes over the top before baking.

Experiment with different types of cheese, such as cheddar, Gruyère, or Fontina, to change up the flavor profile.

To make this recipe ahead, prepare the corn mixture and refrigerate it overnight, then bake it in the morning for a quick breakfast side dish.

Expert Tips:

For perfectly cooked scalloped corn, use a gentle touch when mixing the ingredients together to avoid mashing the delicate kernels.

To prevent the top layer from becoming too brown, cover the dish with foil for part of the baking time and then remove it for the final few minutes.

Serve suggestions:

As a side dish for holidays like Thanksgiving or Christmas, Old-Fashioned Scalloped Corn is a classic choice that pairs well with roasted meats and vegetables.

Pair this recipe with a simple green salad and some crusty bread for a comforting and satisfying meal.

Serve it as a main course by adding some protein sources like cooked sausage or bacon, or even some diced ham or chicken.

For an extra rich flavor, add a pinch of paprika or cayenne pepper.

To take your Old-Fashioned Scalloped Corn to the next level, consider adding a pinch of spice to give it an extra depth of flavor.

Add a pinch of **_paprika_** for a smoky and slightly sweet flavor that complements the corn perfectly. Paprika is a great option if you want to add a touch of warmth without overpowering the dish.

Alternatively, add a pinch of **_cayenne pepper_** for an extra kick of heat. Cayenne pepper adds a spicy and bold flavor that pairs well with the richness of the corn and cream.

When using cayenne pepper, start with a small amount (about 1/4 teaspoon) and adjust to taste. You can always add more heat, but it’s harder to remove it once it’s added.

If you prefer a milder flavor, you can also try adding a pinch of **smoked salt**. Smoked salt adds a rich and savory flavor that enhances the natural sweetness of the corn.

Remember, when working with spices and seasonings, it’s all about balance. Start with a small amount and taste as you go, adjusting the seasoning to your liking.

Tips for adding spice:

* Add the spice at different stages of cooking: You can add the spice during the last 10-15 minutes of baking or mix it in just before serving.

* Mix with cream or butter: Combining spices with cream or butter before spreading them on top of the corn allows the flavors to meld together and intensify.

* Experiment with different combinations: Try pairing different spices, such as cumin and chili powder, for a unique flavor profile.

To make this recipe more substantial, stir in cooked bacon, ham, or diced vegetables such as onions or bell peppers.

To make this classic Old-Fashioned Scalloped Corn recipe even more satisfying, consider adding some extra flavor and texture with these tips and variations:

• For added smokiness, stir in cooked bacon. Crumble 4-6 slices of cooked bacon into the corn mixture before baking for a rich, savory flavor.

• Add diced ham to give your scalloped corn a meaty twist. Mix in 1/2 cup of diced ham into the corn mixture before baking for a hearty, comforting side dish.

• For an extra burst of color and flavor, sauté some diced onions or bell peppers with the butter before adding them to the corn mixture. This will caramelize the vegetables and bring out their natural sweetness.

You can also experiment with different types of cheese, such as cheddar, Monterey Jack, or Colby, to find your favorite combination for this recipe.

Some other ideas for adding extra flavor and texture include:

• Mixing in some diced tomatoes or a sprinkle of chopped fresh herbs, like parsley or chives, for added freshness and color

• Using different types of corn, such as frozen corn kernels or canned cream-style corn, to change the texture and flavor

• Adding some heat with diced jalapenos or red pepper flakes for a spicy kick

Remember, these are just suggestions to help you get started. Feel free to experiment and come up with your own unique variations on this classic recipe!

This classic American dish is often associated with holidays like Thanksgiving and Christmas. Consider adding it to your seasonal menus for an authentic twist on tradition.

Cooking scalloped corn from scratch allows you to customize it with a range of flavors and ingredients to suit your taste preferences.

For a more indulgent twist, try adding some grated cheddar or parmesan cheese into the mixture for an extra burst of flavor.

To give it a smoky edge, add some diced bacon or pancetta to the recipe for added depth.

If you want to keep things classic but still offer a unique spin on tradition, try using fresh herbs like thyme or rosemary instead of dried ones.

For a spicy kick, add in some diced jalapeños or red pepper flakes to balance out the sweetness of the corn.

Consider swapping out all-purpose flour for cornstarch as a thickening agent if you want an even more authentic American flavor.

You can also use this recipe as a starting point and experiment with different types of milk, such as almond or soy milk, to create a dairy-free version that still tastes just as delicious.

To add some extra texture to the dish, toss in some diced bell peppers or chopped onions before baking.

Lastly, don’t be afraid to get creative and try pairing scalloped corn with other classic American side dishes like mashed potatoes or green beans for a hearty holiday feast that’s sure to impress your family and friends.