Old-Fashioned Vanilla Ice Pops (aka Pop Pops) Recipe

Posted by myfab5 December 16, 2024

Ingredients

Makes 12-15 Pops

This recipe for old-fashioned vanilla ice pops, also known as pop pops, is a classic and refreshing treat that can be enjoyed by people of all ages. To make these delicious ice pops, you will need the following ingredients:

• 2 cups granulated sugar

• 1 cup water

• 1/4 teaspoon salt

• 1 tablespoon pure vanilla extract

The simplicity of this recipe makes it perfect for hot summer days or any time you need a cool treat. The ingredients are easily accessible and can be found at most grocery stores.

To make the pops, start by combining the sugar, water, and salt in a medium saucepan and place it over medium heat. Stir the mixture until the sugar dissolves and the liquid is clear. This should only take a few minutes.

Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool to room temperature. Once cooled, pour the mixture into popsicle molds, leaving about 1/4 inch of space at the top of each mold. You can also use small paper cups or other containers if you don’t have popsicle molds.

Cover the tops with plastic wrap or aluminum foil and place them in the freezer to chill for at least 2 hours or overnight. To remove the pops from the molds, run a little warm water over the outside of each mold and they should come out easily. You can also use a popsicle stick or other thin object to help loosen the pops if needed.

Once removed from the molds, you can store the vanilla ice pops in an airtight container in the freezer for up to 3 days. Enjoy your delicious homemade old-fashioned vanilla ice pops!

* 1 cup water

The ingredient list for this delightful Old-Fashioned Vanilla Ice Pops recipe is a straightforward one, requiring minimal culinary expertise but yielding maximum flavor and fun for both kids and adults alike.

At the heart of these tasty popsicles lies the humble water – a staple in any kitchen that plays host to refreshing summer treats like ice pops.

The need for only 1 cup of water underscores the simplicity and ease with which this recipe can be prepared, making it perfect for busy households or as a fun project with kids. It’s an excellent way to engage your little ones in the culinary process while teaching them about measurements and mixing.

This modest amount of water also serves to highlight another crucial element: quality matters – every sip of these Old-Fashioned Vanilla Ice Pops will be savored, not just because of their taste, but also due to their clarity, indicating that pure water was used in their making.

* 1/2 cup granulated sugar

The ingredient **sugar** plays a crucial role in this recipe for Old-Fashioned Vanilla Ice Pops, also known as Pop Pops. Granulated sugar is used in the recipe to provide sweetness and help preserve the ice pops. Here’s more information about this key ingredient:

Main Ingredient: Granulated Sugar

The amount of granulated sugar needed for this recipe is 1/2 cup. This type of sugar dissolves easily in liquid, which makes it ideal for sweetening mixtures like the one used to make ice pops. Granulated sugar has a large crystal size compared to other types of sugars like powdered sugar or brown sugar.

Granulated Sugar Facts:

  • Crystal structure: Large crystals that dissolve easily in liquid
  • Sugar content: Refined granulated sugar contains almost pure sucrose (99.9%) with a small amount of moisture and other impurities
  • Functionality: Provides sweetness and helps preserve the ice pops by inhibiting microbial growth

When using granulated sugar in this recipe, be sure to measure it accurately and dissolve it properly before combining it with other ingredients. This will ensure that your Old-Fashioned Vanilla Ice Pops turn out sweet, refreshing, and perfect for hot summer days.

* 1 tablespoon kosher salt

Kosher salt is a type of salt that has been harvested through a process called raking, which involves dissolving the salt in water and then removing impurities through a series of filters. This process results in a coarser, flakier texture than other types of salt, such as table salt or sea salt. The flaky crystals of kosher salt are larger and less dense than those of table salt, making it easier to sprinkle or grind.

Kosher salt is often used as a finishing salt, meaning that it’s added at the end of cooking rather than during the cooking process itself. This allows for more control over the amount of salt used in a dish and helps preserve the delicate flavors of other ingredients.

In the context of the Old-Fashioned Vanilla Ice Pops (a.k.a. Pop Pops) Recipe, kosher salt serves as a flavor enhancer rather than a primary ingredient. Its coarse texture makes it well-suited for use in baked goods or frozen treats where a subtle salty flavor can balance out sweet ingredients.

The specific type of salt used in this recipe – kosher salt – is chosen for its mild flavor and high quality. While other types of salt, such as table salt, could be substituted in an emergency, kosher salt is preferred due to its unique texture and taste profile.

* 1 tsp pure vanilla extract

Pure vanilla extract is a crucial ingredient in many baked goods, desserts, and ice pops, including the Old-Fashioned Vanilla Ice Pops recipe mentioned.

As its name suggests, pure vanilla extract is made from real vanilla beans that have been extracted to release their distinctive flavor and aroma. It’s not to be confused with imitation or artificial vanilla flavors, which can contain synthetic chemicals and lack the depth of genuine vanilla.

Pure vanilla extract has a rich, warm, and slightly sweet taste with notes of cream, butter, and spices. Its unique flavor is a result of the complex combination of volatile compounds present in the vanilla bean’s oil glands.

The use of pure vanilla extract in Old-Fashioned Vanilla Ice Pops allows for an authentic and intense vanilla flavor that complements other ingredients in the recipe without overpowering them. This is especially important when working with delicate flavors like sugar, cream, and fruit purees.

In addition to its superior taste, using high-quality pure vanilla extract has numerous benefits. It’s often lower in calories compared to imitation vanilla products and can even have potential health benefits due to the antioxidant properties of some of its components.

When selecting a pure vanilla extract for your Old-Fashioned Vanilla Ice Pops recipe, consider the following factors:

  • Purity: Opt for a brand that is free from artificial additives and synthetic chemicals. A clear ingredient list can help you identify products with a high level of purity.

  • Age: Real vanilla extract tends to degrade over time due to oxidation, which affects its flavor and aroma. Look for brands that disclose the age of their product or use bottles that are specifically designed to minimize exposure to light and oxygen.

With these considerations in mind, incorporate pure vanilla extract into your Old-Fashioned Vanilla Ice Pops recipe using the recommended amount of 1 teaspoon per serving. The resulting pops will be a true representation of authentic vanilla flavor that will leave your taste buds wanting more!

* Fresh mint leaves for garnish (optional)

The key to making delicious and refreshing Old-Fashioned Vanilla Ice Pops lies not only in the proper technique but also in using high-quality ingredients.

In this case, we are focusing on one specific ingredient: Fresh mint leaves for garnish (optional).

What exactly does this mean? Simply put, it refers to the fresh, fragrant leaves of the peppermint or spearmint plant used as a garnish for the ice pops.

The freshness and quality of these mint leaves can greatly impact the flavor and overall experience of enjoying an Old-Fashioned Vanilla Ice Pop.

When selecting fresh mint leaves, look for those that are vibrant in color and have no signs of wilting or brown spots.

A good rule of thumb is to choose mint leaves with a slight sheen to them, as this indicates they are at their peak freshness.

For garnish purposes, you can use either peppermint or spearmint leaves. The flavor profile will differ slightly between the two varieties.

If using peppermint, expect a more intense, cooling sensation in your ice pop, while spearmint provides a milder and sweeter taste experience.

The key to achieving optimal results is to use mint leaves that have been recently harvested or are at least relatively fresh, with as few stems and leaves removed as possible.

This not only preserves the fragrance of the mint but also its delicate flavor, which adds a refreshing twist to your homemade ice pops.

Don’t forget to gently rinse the mint leaves before use, especially if they come into contact with pesticides or other chemicals.

And that’s it – using high-quality ingredients like fresh mint leaves can take your Old-Fashioned Vanilla Ice Pops from average to exceptional!

These simple steps will elevate both the appearance and taste of your homemade popsicles, making them a refreshing treat for all ages.

Instructions

Sweet and Simple

To make the Old-Fashioned Vanilla Ice Pops, you will need a few simple ingredients and some basic equipment.

Gather the following items:

  • 1 1/2 cups granulated sugar
  • 1 cup water
  • 1/4 cup light corn syrup
  • 1 teaspoon pure vanilla extract
  • Popsicle sticks or handles
  • Parchment-lined ice pop molds

Begin by combining the sugar, water, and corn syrup in a medium saucepan.

Place the saucepan over medium heat and stir until the sugar has dissolved.

Bring the mixture to a boil, then reduce the heat to medium-low and simmer for about 10 minutes, or until the mixture reaches 235°F on a candy thermometer.

Remove the saucepan from the heat and stir in the vanilla extract.

Pour the mixture into parchment-lined ice pop molds, leaving about 1/4 inch of space at the top.

Freeze the mixture in the molds for at least 4 hours, or until they’re solid and the sticks can be easily removed.

To unmold the ice pops, run them under warm water for a few seconds to loosen them from the molds.

Enjoy your delicious Old-Fashioned Vanilla Ice Pops!

* In a small saucepan, combine the water, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves.

Instructions for creating a successful Old-Fashioned Vanilla Ice Pops recipe often begin with preparing the basic mixture that serves as the foundation for these refreshing treats. The first step in this process is to combine water, sugar, and salt in a small saucepan.

The ingredients should be carefully measured and added to the saucepan to ensure an accurate ratio of sweetener to liquid. Water provides moisture and helps to create a smooth texture, while sugar adds flavor and sweetness. The addition of salt enhances the overall taste experience by balancing out the natural flavors present in the other two components.

Next, the saucepan should be placed over medium heat on your stovetop. It’s essential to maintain this moderate temperature level, as high heat can cause the mixture to boil too quickly and potentially lead to an uneven dissolution of the sugar. Conversely, if the heat is set too low, it may take a prolonged period for the sugar to dissolve completely.

As you allow the mixture to heat up, be sure to stir it occasionally using a gentle sweeping motion with your spoon. This action will facilitate the dissolving process by allowing the heat to penetrate more evenly throughout the liquid. By doing so, you should begin to notice that the sugar grains start breaking down and disappearing into the surrounding water.

Once all of the sugar has dissolved, the mixture is ready for its next stage of preparation. Remove the saucepan from the heat source and allow it to cool slightly before proceeding further with your recipe. This cooling process will also help to prevent any potential hot spots in your ice pop molds when they’re filled later on.

* Remove from heat and stir in the vanilla extract.

To ensure that you successfully make Old-Fashioned Vanilla Ice Pops, it’s essential to follow a set of clear instructions that will guide you through each step.

Step-by-Step Instructions

  • Removing the Mixture from Heat: Once your mixture has reached a rolling boil and the sugar has dissolved, carefully remove it from the heat source. This is an essential step to prevent burning or overcooking of the mixture.
  • Stirring in Vanilla Extract:**

    • Add a teaspoon of pure vanilla extract to your mixture and stir well until it’s fully incorporated. Be sure to stir gently to avoid creating foam.

This step is crucial as it introduces the distinctive flavor and aroma that defines these classic Old-Fashioned Vanilla Ice Pops.

Additional Tips:

  • Selecting the Right Equipment:** Make sure you’re using a suitable container or popsicle mold to pour your mixture into. This ensures even freezing and makes it easier to unmold your ice pops once they’ve set.

  • Freezing Time:** Allow at least 4-6 hours for your ice pops to freeze completely, depending on the temperature of your freezer. You can also speed up this process by placing them in the refrigerator or even under cold running water for a few minutes.


Care and Handling:

  • Handling Frozen Pops:** Once set, be careful when handling your pops as they may become slippery. You can gently place them on a stick or in a container to avoid dropping or breaking.

  • Storing Leftovers:** If you have leftover ice pops that didn’t get consumed immediately, store them in an airtight container or freezer bag and keep them frozen for later consumption. However, be aware that they might become soggy due to exposure to heat or humidity.


By following these steps and tips, you should now have all the information necessary to successfully create your very own batch of Old-Fashioned Vanilla Ice Pops!

* Let it cool slightly to room temperature.

When following a recipe such as this one for Old-Fashioned Vanilla Ice Pops, it’s essential to pay close attention to every step and instruction provided, especially those related to the cooling and freezing process.

The phrase “Let it cool slightly to room temperature” is a critical part of the preparation before freezing the mixture into ice pops. The purpose of this step is multifaceted:

Firstly, cooling the mixture helps in preventing the growth of large ice crystals that could lead to an icy texture when frozen. By allowing the mixture to cool down slightly, you’re giving it a chance to set at a pace that’s more conducive to forming smaller, smoother ice crystals.

Secondly, this step aids in stabilizing the ingredients and ensuring they hold their shape well after being frozen. Some ingredients, like eggs or cream, can curdle or separate if subjected directly to freezing temperatures without proper tempering. Letting it cool slightly helps mitigate these effects, resulting in a smoother texture.

Lastly, cooling the mixture down makes the process of pouring it into ice pop molds more manageable and less likely to cause the mixture to spill over due to rapid temperature changes when poured onto cold surfaces.

In summary, “Letting it cool slightly to room temperature” is not merely a trivial step but an essential process that contributes significantly to the texture, appearance, and overall quality of your Old-Fashioned Vanilla Ice Pops. By adhering to this instruction, you’re taking steps towards ensuring that each pop maintains its intended consistency and flavor profile.

Furthermore, it’s also worth noting that cooling the mixture slightly can also help in terms of food safety. When a mixture is cooled down properly before freezing, there’s less risk of bacterial growth due to high temperatures not being conducive to microbial activity. This ensures that your ice pops are not only delicious but safe to consume as well.

In conclusion, while it may seem like an insignificant detail at first glance, “Letting it cool slightly to room temperature” is a critical component in the preparation and execution of recipes such as this one for Old-Fashioned Vanilla Ice Pops. By following this instruction carefully and making sure to allow your mixture to reach a stable temperature before freezing, you’ll be rewarded with ice pops that are not only delicious but also have an optimal texture.

Fun in the Sun

Pouring and Freezing

The idea of “Fun in the Sun” evokes a sense of carefree joy, reminiscent of lazy summer days spent outdoors with family and friends. In this context, it’s a perfect complement to the refreshing treat of Old-Fashioned Vanilla Ice Pops (a.k.a. Pop Pops).

These traditional ice pops are a classic summer delight that bring people together, much like the warmth and sunshine they often accompany. The process of making them, pouring the mixture into popsicle molds, and waiting for them to freeze is almost therapeutic, creating a sense of anticipation and excitement.

The phrase “Pouring” brings to mind the act of carefully measuring out ingredients, such as sugar, water, and vanilla extract, and then slowly pouring the mixture into the molds. This deliberate action requires attention to detail and patience, making it all the more satisfying when the ice pops are finally ready to enjoy.

On the other hand, “Freezing” represents the waiting game that comes with creating these frozen treats. As the mixture chills in the freezer, the anticipation builds, much like waiting for a refreshing summer breeze on a hot day. The process of freezing is essential to setting the texture and flavor of the ice pops, making it a crucial step in the recipe.

The combination of “Fun in the Sun” and the traditional method of making Old-Fashioned Vanilla Ice Pops creates a unique experience that’s both nostalgic and invigorating. It’s a reminder to slow down and savor the simple joys of life, like enjoying a cool treat on a warm summer day.

The joy of creating and sharing these ice pops with others is contagious, much like the warmth of sunshine on a cloudless day. As the mixture freezes and the ice pops are finally ready, the sense of accomplishment and pride in sharing this refreshing treat with loved ones is palpable.

* Pour the mixture into ice pop molds or small paper cups. If using molds, insert sticks according to manufacturer’s instructions.

To enjoy Fun in the Sun, nothing beats a refreshing **Old-Fashioned Vanilla Ice Pop**, also known as a _Pop Pop_ , on a warm summer day.

For this delightful treat, we will be making a simple mixture of just two main ingredients: milk and sugar. However, the beauty of this recipe lies in its ability to accommodate various flavor combinations, allowing you to get creative with your favorite ingredients and add-ins.

In this particular version, we will be using vanilla as our primary flavor. You can always experiment with other flavorings or extracts, such as lemon, peach, or even balsamic vinegar.

Now, let’s talk about the process of making these scrumptious pops! To begin, you will need to combine 1 cup of milk and 2 tablespoons of sugar in a bowl. Yes, just that simple!

Stir until the sugar has dissolved into the milk, creating a smooth and silky mixture. This step is crucial, as you want to ensure that your ice pops are free from any grainy texture.

Next, add 1 teaspoon of vanilla extract to the mixture and stir well to combine. Ah, can you smell the sweet aroma of v Vanilla? It’s about to become a star player in this recipe!

Now, it’s time to pour the mixture into ice pop molds or small paper cups. If using molds, insert sticks according to manufacturer’s instructions.

Place the pops in the freezer and let them freeze for at least 4-5 hours or overnight. The waiting game begins! But trust us, it’ll be worth it when you finally get to indulge in these Old-Fashioned Vanilla Ice Pops.

And that’s it! You now have your very own homemade _Pop Pops_ , perfect for enjoying during Fun in the Sun or any other time of the year. So go ahead, treat yourself and your loved ones to a sweet summer treat.

* Freeze for at least 4 hours or until solid.

Fun in the Sun, *Freeze for at least 4 hours or until solid*, is not directly related to a step in making Old-Fashioned Vanilla Ice Pops. However, it can be inferred that Fun in the Sun refers to the enjoyable experience of enjoying ice pops on a warm sunny day.

The *Freeze for at least 4 hours or until solid* instruction is crucial in making successful Pop Pops, as it allows the mixture to set and become firm, making them easy to hold and eat. If not frozen long enough, the ice pops may be too soft or even runny.

But what makes Fun in the Sun a part of this process? The answer lies in the enjoyment and satisfaction one gets from consuming these cold treats on a warm day. When you take your Pop Pops out of the freezer after *at least 4 hours or until solid*, you can finally experience the delightful taste and refreshing texture that makes them so enjoyable.

Imagine it: the warm sun shining down on you, the cool breeze in the air, and in your hand, a cold, icy Pop Pop waiting to be savored. The anticipation builds up as you raise it to your lips, feeling the chill of the ice pop against your skin. And then, with one bite, all your senses are transported to a state of pure joy.

The combination of the cool and refreshing sensation of eating an ice pop on a warm sunny day is what makes Fun in the Sun so enjoyable. It’s not just about the taste; it’s about the experience as a whole – the satisfaction of finally getting to enjoy something cold and delicious after waiting for *at least 4 hours or until solid*, and the happiness that comes with savoring each bite.

* Once frozen, remove from freezer and let sit at room temperature for a few minutes to make them easier to unmold.

Fun in the Sun with Old-Fashioned Vanilla Ice Pops is a refreshing and nostalgic treat that can bring joy to people of all ages. The process of making these ice pops involves freezing a mixture of ingredients, but it’s the waiting game after they’re done freezing that requires some patience.

Once the ice pops have finished their time in the freezer, it’s essential to remove them from the cold and let them sit at room temperature for a few minutes. This step is crucial because it allows the frozen mixture to thaw slightly, making it easier to unmold the pops when ready.

The reason behind this technique is that ice pops can become stuck in their molds due to the sudden change in temperature. If you try to remove them straight from the freezer, they might break or stick, resulting in a frustrating experience.

By giving the frozen mixture some time to adjust to room temperature, the outer layer of the pop starts to soften, making it easier to gently push it out of its mold. This simple trick not only saves you from potential frustration but also ensures that your ice pops come out intact and ready for serving.

The waiting game might be the hardest part of this process, but trust us when we say it’s worth the effort. Once your Old-Fashioned Vanilla Ice Pops are unmolded and ready to be enjoyed, you’ll be rewarded with a cool, creamy, and utterly refreshing treat that’s perfect for hot summer days.

The joy of eating these ice pops is not just about the taste, but also about the memories created while enjoying them. Whether it’s a family gathering, a picnic in the park, or a backyard barbecue, Old-Fashioned Vanilla Ice Pops are sure to bring smiles and delight to both kids and adults alike.

So, next time you’re planning a summer event or simply looking for a fun and easy dessert idea, consider making these Old-Fashioned Vanilla Ice Pops. With their classic flavor and adorable pop shape, they’re the perfect way to beat the heat and have fun in the sun with family and friends.

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