Background and History:
Onion pan-fried pork chops are a classic comfort food dish enjoyed by many around the world. The dish features pork chops that are seasoned, pan-fried to a golden perfection, and topped with a savory onion gravy. It’s a hearty and satisfying meal that can be traced back to traditional family recipes.
- 4 pork chops
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 1 cup all-purpose flour
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons vegetable oil
- 1 cup chicken broth
- 1/2 cup milk
- In a shallow dish, combine the flour, paprika, salt, and pepper. Dredge each pork chop in the seasoned flour, shaking off any excess.
- In a large skillet, heat the vegetable oil over medium-high heat. Add the pork chops and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the pork chops and set them aside.
- In the same skillet, add the sliced onions and minced garlic. Sauté until the onions become tender and translucent.
- Sprinkle a bit of the seasoned flour over the onions and stir to combine. This will help thicken the gravy.
- Gradually whisk in the chicken broth and milk, making sure there are no lumps. Allow the mixture to simmer and thicken into a flavorful gravy.
- Return the pork chops to the skillet and let them simmer in the gravy for a few minutes to heat through.
- Serve the pork chops with a generous spoonful of the onion gravy.
Time: 40 minutes
Cooking Time: 25 minutes
(Approximate values per serving)
- Calories: 350
- Protein: 30g
- Fat: 15g
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 4g
- You can adjust the thickness of the gravy by adding more or less flour and adjusting the cooking time.
- Feel free to customize the seasoning to your taste by adding herbs or spices.
- This dish pairs well with mashed potatoes or steamed vegetables.
Ensure that the ingredients used, especially the flour, chicken broth, and any seasonings, are suitable for your specific allergies or dietary restrictions.