Onion Pan-Fried Pork Chops

Background and History:

Onion pan-fried pork chops are a classic comfort food dish enjoyed by many around the world. The dish features pork chops that are seasoned, pan-fried to a golden perfection, and topped with a savory onion gravy. It’s a hearty and satisfying meal that can be traced back to traditional family recipes.

Ingredients:

  • 4 pork chops
  • 2 large onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil
  • 1 cup chicken broth
  • 1/2 cup milk

Instructions:

  • In a shallow dish, combine the flour, paprika, salt, and pepper. Dredge each pork chop in the seasoned flour, shaking off any excess.
  • In a large skillet, heat the vegetable oil over medium-high heat. Add the pork chops and cook for about 4-5 minutes on each side, or until they are browned and cooked through. Remove the pork chops and set them aside.
  • In the same skillet, add the sliced onions and minced garlic. Sauté until the onions become tender and translucent.
  • Sprinkle a bit of the seasoned flour over the onions and stir to combine. This will help thicken the gravy.
  • Gradually whisk in the chicken broth and milk, making sure there are no lumps. Allow the mixture to simmer and thicken into a flavorful gravy.
  • Return the pork chops to the skillet and let them simmer in the gravy for a few minutes to heat through.
  • Serve the pork chops with a generous spoonful of the onion gravy.

Serves: 4

Time: 40 minutes

Cooking Time: 25 minutes

Nutrition Facts:

(Approximate values per serving)

  • Calories: 350
  • Protein: 30g
  • Fat: 15g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Sugar: 4g

Notes:

  • You can adjust the thickness of the gravy by adding more or less flour and adjusting the cooking time.
  • Feel free to customize the seasoning to your taste by adding herbs or spices.
  • This dish pairs well with mashed potatoes or steamed vegetables.

Allergy Warning:

Ensure that the ingredients used, especially the flour, chicken broth, and any seasonings, are suitable for your specific allergies or dietary restrictions.

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