Rotisserie Chicken Tortilla Soup Recipe

Ingredients

Mains:

The key to creating an exceptional Rotisserie Chicken Tortilla Soup lies in the selection and combination of its ingredients. A well-stocked pantry, combined with some kitchen essentials and a few specialty items, will provide the foundation for this mouth-watering soup.

Start by gathering the following essential ingredients:

• 1 large rotisserie chicken (preferably a flavorful, juicy one from your local market)
• 4-6 boneless, skinless chicken breasts or thighs
• 2 medium-sized onions
• 3 cloves of garlic
• 1 red bell pepper
• 2 large cans (14.5 oz each) of diced tomatoes with green chilies
• 6 cups of chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika (optional, for added depth)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 12-15 corn tortillas
• Shredded cheese (Monterey Jack or Cheddar work well)
• Cream, sour cream, or Greek yogurt for added richness (optional)
• Chopped fresh cilantro, scallions, and lime wedges for garnish

The main ingredients in this recipe are centered around the rotisserie chicken. This makes sense, considering that the name of the dish is Rotisserie Chicken Tortilla Soup! The chicken’s flavor and texture play a vital role in defining the soup’s overall character.

However, to complement the richness of the chicken, additional protein sources such as boneless, skinless chicken breasts or thighs are included. This allows for varying degrees of heat and texture within the dish, catering to different tastes and preferences.

The combination of aromatics (onions, garlic, red bell pepper) adds a depth of flavor that’s crucial in balancing out the overall taste experience. These ingredients not only provide a foundation for the soup’s base flavors but also enhance the overall aroma when cooked.

Other essential components include diced tomatoes with green chilies and chicken broth. The acidity and slight spiciness contributed by these two ingredients help cut through the richness of the chicken, creating a harmonious balance of flavors in each spoonful.

The final elements in this recipe are tortillas (which become the soup’s signature thickener), cheese for added creaminess, and an assortment of toppings to cater to individual tastes.

By understanding and combining these ingredients effectively, you’ll be able to craft a hearty, delicious Rotisserie Chicken Tortilla Soup that will warm hearts and satisfy taste buds alike!

1 Rotisserie chicken

The star of the show in this delicious Rotisserie Chicken Tortilla Soup Recipe is, of course, the **rotisserie chicken**.

One whole rotisserie chicken, preferably a larger one with plenty of meat on it, will yield all the ingredients we need to make this mouthwatering soup. So, let’s break down what you can expect to get from that one chicken:

• 2-3 cups of shredded chicken
• 1/4 cup of chopped onion
• 2 cloves of minced garlic
• 1 tablespoon of all-purpose flour (used to thicken the soup)
• About 6 cups of chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 6-8 corn tortillas, cut into thin strips (for serving)
• Cheese, sour cream, avocado, cilantro, and other desired toppings (optional)

As you can see, the rotisserie chicken provides an impressive amount of ingredients for this recipe. Its versatility makes it a perfect addition to any meal.

4 cups lowsodium chicken broth (source: American Heart Association)

The key to a delicious and healthy Rotisserie Chicken Tortilla Soup lies not only in its flavors but also in the ingredients that bring it all together. When it comes to broth, low-sodium chicken broth is the recommended choice.

According to the American Heart Association (AHA), low-sodium chicken broth is an excellent option for cooking and preparing meals, especially when aiming to reduce sodium intake. The AHA suggests choosing products that are labeled as “low sodium” or “reduced sodium” to help manage daily sodium consumption.

The 4 cups of low-sodium chicken broth in this Rotisserie Chicken Tortilla Soup Recipe serve not only as a base but also as a way to infuse the dish with rich, savory flavors. This ingredient is essential for creating the soup’s depth and texture, making it an integral part of the recipe.

In addition to its role in flavor profile, low-sodium chicken broth also plays a crucial part in maintaining the dish’s nutritional balance. By choosing a low-sodium option, we can ensure that our meal remains both delicious and healthy, which is particularly important for those looking to manage their sodium intake or follow a diet recommended by health organizations like the AHA.

The use of 4 cups of low-sodium chicken broth in this recipe demonstrates a thoughtful approach to cooking and nutrition. It shows an understanding that even small changes, such as selecting lower-sodium ingredients, can make a significant difference in the overall healthiness and flavor profile of the dish.

2 tablespoons olive oil

The ingredients list for this recipe is comprehensive, reflecting the rich flavors and textures that make up this delicious soup.

Among the essential components are two tablespoons of olive oil, an ingredient chosen for its distinct flavor profile and health benefits.

Olive oil is extracted from olives, small fruit produced by the olive tree, which are primarily cultivated in the Mediterranean region. This oil has been a staple in cooking for thousands of years, prized for its distinct taste, nutritional value, and versatility.

The use of two tablespoons of olive oil serves multiple purposes in this recipe: it acts as a base flavor component, adds moisture to the dish, and aids in the sautéing process by preventing the food from sticking to the pan. Additionally, olive oil contains various beneficial compounds that may contribute positively to the overall health benefits associated with consuming this soup.

In terms of its culinary applications, olive oil can be used as a finishing touch or added earlier in the cooking process. When using it in a recipe like Rotisserie Chicken Tortilla Soup, it is typically added towards the beginning of the cooking time to prevent any potential bitterness from developing during the extended sautéing process.

The combination of flavors and textures that result from incorporating olive oil into this recipe contribute significantly to its unique character. The addition of other key ingredients such as chicken broth, shredded rotisserie chicken, diced tomatoes, chopped onions, and crushed tortilla chips helps create a well-rounded flavor profile that is both familiar and exciting.

As with any recipe involving oil, it’s crucial to choose high-quality olive oil that complements the flavors present in the dish without overpowering them. The type of olive used can influence the flavor of the oil, so selecting an option that suits your taste preferences is essential for achieving the desired outcome.

1 onion, diced

The first ingredient we need to focus on for this delicious Rotisserie Chicken Tortilla Soup Recipe is the onion, which is a crucial component in many soup recipes due to its pungent flavor and aroma.

When it comes to using an onion in your cooking, it’s essential to choose one that is fresh and of good quality. For our recipe, we need about 1 medium-sized onion, which will yield roughly 2 cups of diced onions.

To dice the onion, you’ll want to start by peeling it and removing any outer layers that are bruised or damaged. Next, place the onion on its root end and slice off both ends to create a flat surface.

Then, using a sharp knife, cut the onion in half lengthwise, following the natural lines of the onion rings. You should be able to see the individual layers of the onion now.

Now, it’s time to dice the onion into smaller pieces. To do this, you can either use a gentle rocking motion with your knife or try to make small perpendicular cuts through each layer of the onion.

The goal is to create uniform-sized pieces that will cook evenly and quickly in our soup recipe. If you’re unsure whether your diced onion meets the desired size, simply pass it under cold running water – if it dissolves into individual rings, it’s too fine; otherwise, proceed with the rest of the recipe.

Now that we have our diced onions ready, let’s move on to preparing the remaining ingredients and building this amazing Rotisserie Chicken Tortilla Soup Recipe. Here’s a list of additional ingredients you’ll need for this recipe:

• 1 rotisserie chicken (shredded or diced)
• 2 medium-sized potatoes, peeled and diced
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/4 cup chopped fresh cilantro (optional)
• 4 cups chicken broth
• 8 ounces tomato sauce
• 1 can black beans, drained and rinsed
• 6 corn tortillas, cut into quarters
• Salt and pepper, to taste
• Lime wedges, for serving (optional)

3 cloves garlic, minced

To make this delicious **Rotisserie Chicken Tortilla Soup**, we need to start with some essential ingredients, including three cloves of garlic that will add a pungent flavor to our soup.

The first step in preparing the garlic is to mince it. Mincing involves chopping the garlic into very small pieces so that it can easily be mixed into other ingredients without creating large chunks or overpowering flavors.

There are several ways to mince garlic, including using a cheese grater, a food processor, or even by hand with a sharp knife. Using a cheese grater will give you very fine, almost pulverized pieces of garlic that can be easily mixed into sauces or soups.

If you’re using a food processor, you can simply add the garlic cloves and pulse until they are finely minced. Be careful not to over-process the garlic as it can quickly turn into a paste.

Alternatively, if you prefer the texture of hand-chopped garlic, you can use a sharp knife to mince each clove individually. This method will give you slightly larger pieces of garlic and allows for more control when mixing with other ingredients.

Regardless of which method you choose, be sure to handle the garlic carefully as it can easily bruise or damage if mishandled. Once minced, the garlic is ready to use in your soup recipe.

The three cloves of **minced garlic** will add a rich flavor and aroma to our Rotisserie Chicken Tortilla Soup. When combined with the shredded chicken, diced onions, bell peppers, and tortillas, this soup is sure to become a new favorite meal for you and your family!

2 teaspoons ground cumin

The ingredients for this delicious Rotisserie Chicken Tortilla Soup recipe include a variety of essential components that come together to create a flavorful and satisfying dish.

One key ingredient in this recipe is cumin, which is used to add a depth of flavor and warmth to the soup. For this recipe, we need to use 2 teaspoons of ground cumin. This type of cumin has been ground into a fine powder, making it easy to incorporate into the other ingredients.

To understand why ground cumin is such an important ingredient in this recipe, it’s helpful to know a bit about its properties and uses. Cumin is a spice that comes from the seeds of the cumin plant, which is native to the Middle East and India. It has a distinctive, earthy flavor that pairs well with many other spices and ingredients, making it a staple in many cuisines.

In this recipe, the ground cumin adds a rich, slightly spicy flavor to the soup, complementing the smoky flavors of the rotisserie chicken and the bright, fresh taste of the chopped cilantro. When combined with the other ingredients, such as 2 cups of diced onion, 3 cloves of mince garlic, and 1 can of 14.5 ounces of diced tomatoes, the ground cumin helps to create a harmonious balance of flavors that will leave you wanting more.

1 teaspoon paprika

The ingredients used in this recipe are crucial to bringing out the flavors and aroma of the Rotisserie Chicken Tortilla Soup, and one key component is **1 teaspoon paprika**.

Paprika is a spice made from ground dried fruit of the sweet or bell pepper plant, known as Capsicum annuum. It has a mild, slightly sweet flavor, and its color ranges from pale brown to deep red, depending on how long it’s been matured.

The main role of **1 teaspoon paprika** in this recipe is to add depth and warmth without overpowering the other ingredients. Paprika pairs well with chicken, especially when roasted or grilled, which makes it a perfect addition to our Rotisserie Chicken Tortilla Soup.

When used in combination with other spices like garlic powder, onion powder, cumin, and chili powder, **1 teaspoon paprika** contributes to the complex flavor profile of this soup. It also enhances the colors of the vegetables, such as carrots, celery, and onions, giving them a vibrant appearance.

In addition, paprika is known for its numerous health benefits. Rich in antioxidants and vitamin C, it can help reduce inflammation, improve digestion, and provide protection against certain diseases.

When substituting or omitting **1 teaspoon paprika**, be aware that the flavor profile of your Rotisserie Chicken Tortilla Soup may change significantly. Paprika is an integral component that complements the other spices and ingredients in this recipe.

To ensure the best results, use high-quality **1 teaspoon paprika** that is freshly ground or has been stored properly to maintain its potency. Freshness and quality make all the difference in extracting the maximum flavor from your herbs and spices.

Toppings:

To make this delicious Rotisserie Chicken Tortilla Soup, you’ll need to gather the following ingredients:

• Main Ingredients:
  • 3-4 lbs rotisserie chicken (cooking liquid and all)
  • 4 cups chicken broth
  • 1 large onion, diced
  • 3 cloves of garlic, minced
  • 2 medium-sized bell peppers (any color), diced
  • 2 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper (optional)

Toppings:

• Nachos-Style Toppings:
  • Crispy tortilla strips
  • Diced onions
  • Shredded cheese (Monterey Jack or Cheddar work well)

Optional Toppings:

• Creamy Delights:
  • Diced avocado
  • Sour cream
• Add Some Heat:
  • Hot sauce (Frank’s RedHot or similar)

These toppings will add a delightful twist to your Rotisserie Chicken Tortilla Soup and make it perfect for a weeknight dinner or a weekend gathering!

Shredded cheese (Monterey Jack or Cheddar)

The ingredients required for an authentic and flavorful Rotisserie Chicken Tortilla Soup are carefully selected to bring out the best in this comfort food classic.

The star of the show, shredded cheese, plays a crucial role in adding richness and creaminess to the soup.

We recommend using either Monterey Jack or Cheddar cheese for their mild and creamy flavor profiles.

Monterey Jack, in particular, melts beautifully and adds a slightly sweet note to the soup, while Cheddar provides a more robust, sharp flavor that pairs well with the bold flavors of the tortillas and chicken.

If you want to get a little fancy, feel free to mix and match both types of cheese for an extra layer of depth in your soup.

Remember, when it comes to shredded cheese, quality matters – opt for high-quality, all-natural options that contain no artificial preservatives or flavor enhancers.

This will not only ensure the best flavor but also a healthier option for those who prioritize their well-being.

The recommended ratio for shredded cheese is about 1 cup of shredded cheese per 4 cups of chicken broth – feel free to adjust to your taste preferences!

Diced onions

When it comes to adding flavor and depth to our Rotisserie Chicken Tortilla Soup, diced onions are a crucial ingredient.

Diced onions are a fundamental component in many cuisines, particularly in Mexican and American cooking.

Benefits of Diced Onions:

• The pungency of onions is an essential flavor component in our Rotisserie Chicken Tortilla Soup, adding a depth that complements the smokiness of the rotisserie chicken and the spices.

• Diced onions are also a rich source of fiber, vitamins (such as C and K), and minerals like potassium and manganese, making them a nutritious addition to our soup.

Preparation Tips for Diced Onions:

1. To avoid the sharpness associated with raw onions, it’s recommended to sauté diced onions in olive oil until they’re translucent and fragrant before adding them to the soup.

2. When chopping onions, try to maintain an even size for uniform cooking time. It is also useful to cut the onion from the root end to minimize tear-inducing enzyme release.

In the context of our Rotisserie Chicken Tortilla Soup recipe, diced onions are sautéed with garlic and spices before being added to the pot to create a rich, savory broth that pairs perfectly with crispy tortillas, shredded chicken, and your choice of toppings.

Sour cream

The ingredients for the Rotisserie Chicken Tortilla Soup Recipe are varied, but one essential component is sour cream.

Sour cream is a dairy product that adds richness and depth to the soup without overpowering its other flavors.

It’s used as a topping, allowing each person to customize their bowl according to their taste preferences.

The best part about using sour cream in this recipe is that it doesn’t have to be homemade – store-bought brands are perfectly fine and will provide the same creamy texture and tangy flavor.

For those looking to make a healthier version of the soup, Greek yogurt can be used as an alternative to sour cream, with its lower calorie count and higher protein content.

Regardless of which option is chosen, it’s essential to note that a 1/4 cup serving size of either sour cream or Greek yogurt provides enough to coat a tortilla chip without overpowering the other flavors in the soup.

Sour Cream Uses

• Adding richness and depth to the soup
• Creating a tangy flavor contrast
• Providing a creamy texture in each bite

Recommended Serving Sizes

1. 1/4 cup serving size for store-bought brands
2. 1 tablespoon serving size for homemade sour cream

Tortilla strips

Tortilla strips are an essential ingredient in many Tex-Mex and Southwestern-inspired dishes, including the popular Rotisserie Chicken Tortilla Soup.

The key to making great tortilla strips lies in their ingredients, which typically include:

• Tortillas

• Oil for frying (such as vegetable or canola oil)

• Salt to taste

• Optional seasonings, such as garlic powder, chili powder, or cumin

Tortillas are the primary ingredient in making tortilla strips. You can use any type of tortilla you like, but corn tortillas are a classic choice for this recipe.

Corn tortillas are made from corn flour and water, and they have a distinctive texture and flavor that works well in soups and salads.

When selecting tortillas for making tortilla strips, look for ones that are pliable and not too brittle. You want them to be able to hold their shape when fried, but still be easy to break apart.

To make tortilla strips, simply cut the tortillas into thin strips, about 1/4 inch wide. You can use a sharp knife or a pastry cutter to get uniform strips.

Heat about 1/2 inch of oil in a large skillet over medium-high heat until it reaches 350°F (180°C). Fry the tortilla strips in batches for 30-60 seconds, or until they are crispy and golden brown. Remove them from the oil with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

Season the tortilla strips with salt and any other desired seasonings before serving. You can also use them as a topping for soups, salads, or tacos, or crumble them into smaller pieces for added texture.

In the context of Rotisserie Chicken Tortilla Soup, tortilla strips add a satisfying crunch and flavor to each spoonful. Simply sprinkle them on top of the soup along with other toppings such as shredded cheese, diced avocado, sour cream, and sliced radishes for a delicious and filling meal.

Instructions

Cooking the Chicken and Aromatics:

The key to creating an authentic and flavorful rotisserie chicken tortilla soup is in the preparation of the aromatics, which serve as the foundation for the entire dish.

To begin, gather a selection of aromatic vegetables including onions, carrots, celery, garlic, and fresh cilantro. These ingredients will be sautéed to create a rich and savory base that adds depth and complexity to the soup.

Start by peeling and chopping the onion into medium-sized pieces. Heat a large saucepan over medium heat and add two tablespoons of olive oil once it’s warm. Carefully place the chopped onions into the pan, allowing them to cook until they reach a translucent state, stirring occasionally to prevent burning.

While the onions are cooking, move on to preparing the carrots and celery. Peel the carrots and chop them into thin strips or coins. Cut the celery into similar-sized pieces as the carrots. Add these vegetables to the pan with the cooked onions once they’ve reached a tender state, stirring gently to combine.

Next, peel three cloves of garlic and mince them using a fine-mesh grater or food processor. This will help release their flavorful compounds and allow them to infuse into the soup as it cooks. Add the minced garlic to the pan with the onions and vegetables, stirring constantly for 30 seconds to prevent burning.

Allow the aromatics to cook for an additional five minutes, stirring occasionally. The goal is to create a soft and slightly caramelized base that will provide the foundation for the soup’s rich flavors.

After five minutes, remove the saucepan from heat and set it aside to cool slightly. This will make it easier to add the chicken and other ingredients without breaking up the delicate aromatics. Proceed with cooking the rotisserie chicken and adding it to the pan in the next steps of the recipe.

Debone the rotisserie chicken

To debone a rotisserie chicken, start by removing the legs and thighs from the body of the chicken, then cut off the drumsticks and discard the remaining bones. Next, separate the breast meat from the carcass, making sure to remove any connecting tissue or cartilage.

Flip the breast meat over and locate the keel bone, which runs along the center of the breast. Hold a sharp knife at a 45-degree angle and carefully cut along both sides of the keel bone, starting from one end of the breast and working your way down to the other. This will allow you to remove the entire breastbone in one piece.

Continue cutting on both sides of the breast until you reach the last bone, then carefully cut out the remaining bones and cartilage. Discard any excess connective tissue or fat.

Repeat the process for the other breast half, and you should now have two boneless breast halves that are ready to use in your Rotisserie Chicken Tortilla Soup recipe.

Once you’ve deboned both breasts, cut them into smaller pieces or shred them to your desired consistency. This will ensure that the chicken cooks evenly and quickly throughout the soup.

Now that you have your boneless chicken breast meat ready, it’s time to proceed with the Rotisserie Chicken Tortilla Soup recipe as instructed.

Chop the meat into small pieces

When it comes to preparing the Rotisserie Chicken Tortilla Soup Recipe, one of the most important steps is chopping the meat into small pieces. This process may seem straightforward, but there are several things to consider in order to ensure that your soup turns out delicious and flavorful.

The first thing to do when chopping the meat is to remove any bones or gristle that may be present. This will not only make it easier to chop the meat, but it will also help to prevent any unpleasant textures from ending up in your soup.

Next, you’ll want to place the meat on a cutting board and begin to cut it into small pieces using a sharp knife. You can either use a serrated knife or a straight-edged knife, depending on the texture of the meat. For example, if you’re working with a tough piece of chicken, a serrated knife may be more effective at getting through it.

As you chop the meat, make sure to cut it into pieces that are roughly the same size. This will help ensure that they cook evenly and thoroughly in the soup. You can aim for small pieces about 1/4 inch in thickness or smaller.

In addition to cutting the meat into small pieces, you may also want to consider dicing any vegetables that will be going into your soup. Onions, bell peppers, and tomatoes are all good candidates for dicing, as they tend to cook down quickly and add flavor and texture to the soup.

When chopping the meat and vegetables, it’s a good idea to cut them on a clean and stable surface. This will help prevent any accidents or injuries from occurring while you’re cooking. It’s also important to keep your knives sharp and well-maintained, as dull knives can be more difficult to use and may even pose a safety risk.

In a large pot, heat olive oil over mediumhigh heat

To create this delicious **Rotisserie Chicken Tortilla Soup**, it’s essential to follow a series of clear and concise instructions. Here’s a step-by-step guide to ensure your soup turns out flavorful and satisfying.

The first step is to heat olive oil in a large pot over medium-high heat. This will allow you to sauté the aromatics that form the base of the soup.

Once the oil is hot, add a diced onion and cook until it’s translucent and starts to caramelize. You can also add some minced garlic if you’re a fan of its pungency.

After the onion has softened, add a can of diced tomatoes, chicken broth, and a pinch of salt. Stir well to combine these ingredients and bring the mixture to a simmer.

Now it’s time to add some tortilla strips or croutons to the pot. You can either cook them in the soup for a few minutes or add them as a topping. Either way, they’ll add a nice crunch and texture to your soup.

Next, you’ll need to shred or chop the cooked rotisserie chicken and add it to the pot. Stir well to combine all the ingredients and let the flavors meld together for at least 10-15 minutes.

As the soup cooks, you can adjust the seasoning to taste by adding more salt, pepper, or any other spices you like. You can also add some cilantro or scallions as a garnish if you want to give it a fresh and herbaceous flavor.

To serve, ladle the soup into bowls and top it with your choice of toppings such as shredded cheese, diced avocado, sour cream, or tortilla chips. Enjoy this hearty and delicious Rotisserie Chicken Tortilla Soup!

Sauté diced onion and minced garlic until softened

To create an incredible base for our Rotisserie Chicken Tortilla Soup, we’ll begin by sautéing diced onion and minced garlic until softened.

The first step is to heat a couple of tablespoons of oil in a large saucepan over medium-low heat.

Once the oil is hot, add two cups of diced onions to the pan. It’s essential to use a large enough pan to hold all of your ingredients without overcrowding it, as this can lead to steaming instead of sautéing.

Now, sprinkle one teaspoon of salt over the onions and cook for about 5-7 minutes or until they’re translucent and starting to caramelize. Stir occasionally to prevent burning.

While the onions are cooking, mince two cloves of garlic in a separate area. This will help you avoid adding the garlic too early and having it burn before the onions are done.

After 5-7 minutes, add the minced garlic to the pan with the onions. Continue to sauté for another minute or until the garlic is fragrant and the mixture is soft and golden brown. Be sure to stir constantly during this time to prevent burning.

This process of sautéing the onion and garlic will bring out their natural sweetness, which will add depth and richness to our soup.

Add cumin and paprika; cook for 1 minute

To make a delicious and flavorful Rotisserie Chicken Tortilla Soup, you’ll need to follow these steps carefully.

The first step is to heat some oil in a large pot over medium heat.

Next, add the onions and cook until they’re translucent, stirring occasionally.

Add the garlic and cook for another minute, making sure not to burn it.

Now it’s time to add the chicken broth, diced tomatoes, cumin, and paprika. Stir well to combine.

Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes or until the flavors have melded together.

Add in your shredded rotisserie chicken and stir well. Season with salt, pepper, and any other desired herbs or spices.

Serve the soup hot, garnished with diced onions, shredded cheese, and crushed tortilla chips, if desired.

To add some extra flavor to your soup, sprinkle a pinch of cumin and paprika on top before serving. This will give it an added depth of flavor that’s sure to impress!

Tortilla Soup Assembly

Assembling the soup:

To assemble the Rotisserie Chicken Tortilla Soup, you will need to combine all the prepared ingredients into a single pot and heat it through until hot and bubbly.

Start by adding 2 cups of chicken broth to a large pot or Dutch oven over medium-high heat. You can use low-sodium broth if you prefer.

Add 1/4 cup of chopped onion, 1 clove of minced garlic, and 1 teaspoon of dried oregano to the pot. Cook for about 2-3 minutes until the onion is translucent and fragrant.

Next, add 1 cup of shredded cooked chicken from your rotisserie chicken to the pot. You can use leftover or freshly cooked chicken for this recipe.

Add 1 (14.5 oz) can of diced tomatoes with green chilies to the pot. These canned tomatoes will add a burst of flavor and moisture to the soup.

Stir in 2 tablespoons of chopped fresh cilantro, 2 teaspoons of lime juice, and 1/4 teaspoon of cumin powder for added depth and freshness.

Pour in the remaining 1 cup of chicken broth and stir well to combine all the ingredients.

Bring the soup to a simmer over medium heat and let it cook for about 10-15 minutes until hot and bubbly. Taste and adjust the seasoning as needed.

Meanwhile, prepare your tortilla strips according to the recipe. You can either fry them in a skillet with some oil or bake them in the oven until crispy.

To assemble the soup, ladle it into bowls and top each bowl with 4-6 tortilla strips, 1/4 cup of shredded cheese (Monterey Jack or Cheddar work well), a dollop of sour cream, and a sprinkle of cilantro for garnish.

This delicious and hearty Rotisserie Chicken Tortilla Soup is perfect for a quick weeknight dinner or as a comforting meal on a cold day. You can also customize it to your liking with your favorite toppings and ingredients.

Add chicken broth to the pot with cooked aromatics

To assemble the delicious Rotisserie Chicken Tortilla Soup, start by adding four cups of chicken broth to the pot that contains the cooked aromatics. The cooked aromatics typically include ingredients such as onion, garlic, and sometimes celery or bell peppers that have been sautéed in oil until softened.

Next, add one cup of shredded or diced rotisserie chicken to the pot along with two cups of frozen corn kernels. If you prefer your soup a bit more substantial, you can also add some diced potatoes or noodles at this stage.

Now it’s time to add some flavor to the soup by incorporating three teaspoons of taco seasoning and one teaspoon of dried oregano. The taco seasoning will give the soup a nice spicy kick while the oregano adds a hint of earthy undertones.

Pour in one cup of half-and-half or heavy cream, which will help to enrich the flavor and texture of the soup. If you want an even creamier consistency, feel free to add more half-and-half as desired.

Stir all the ingredients together, then taste and adjust the seasoning if necessary. Bring the mixture to a simmer and let it cook for about 10-15 minutes or until heated through. This will allow the flavors to meld together and the soup to reach its optimal consistency.

To serve, place some crusty bread on the side – such as tortilla chips or crispy baguette slices – to scoop up the flavorful broth. Ladle the soup into bowls and garnish with a sprinkle of shredded cheese, diced tomatoes, or chopped fresh cilantro for added visual appeal. Enjoy your delicious Rotisserie Chicken Tortilla Soup!

Bring the mixture to a boil, then reduce heat to low

To assemble the Tortilla Soup, you will need:

• A large pot with a heavy bottom for stovetop use
• A medium-sized bowl to shred the cooked chicken
• A slotted spoon for removing bones and excess fat
• A can opener for opening the canned goods
• Measuring cups and spoons for precise measurements
• Tongs or a fork for serving and garnishing

Now, let’s proceed with the assembly of Tortilla Soup:

1. Remove the cooked rotisserie chicken from the bone using a slotted spoon and transfer it to a medium-sized bowl.

2. Shred the chicken into bite-sized pieces using two forks or your fingers.

3. Place the shredded chicken back into the large pot with the vegetable broth, diced tomatoes, onions, garlic, chipotle peppers in adobo sauce, and cumin powder.

4. Add the black beans, corn kernels, and chopped cilantro to the pot, stirring gently to combine.

5. Taste and adjust the seasoning as needed with salt, pepper, or any other desired herbs and spices.

To complete the Tortilla Soup Assembly:

1. Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer for 10-15 minutes.

2. While the soup is simmering, warm tortilla chips in the oven according to package instructions or in a pan with a small amount of oil over medium heat.

3. To serve, ladle the hot Tortilla Soup into bowls and top with warmed tortilla chips, shredded cheese (optional), diced onions, sour cream, or any other desired toppings.

Enjoy your delicious and comforting Rotisserie Chicken Tortilla Soup!

Shred cheese and chop remaining toppings

To assemble the Rotisserie Chicken Tortilla Soup, begin by ladling the hot soup into individual bowls.

Add a few slices of shredded rotisserie chicken to each bowl, making sure that everyone gets some of the tender and juicy meat.

Next, sprinkle shredded cheese over the top of the chicken. You can use Monterey Jack or Cheddar, whichever you prefer.

In addition to the cheese, chop any remaining toppings you’d like to include. Common toppings for tortilla soup include diced onions, sour cream, cilantro, and diced tomatoes.

Chop these ingredients into small pieces so they’re easy to sprinkle on top of the soup.

Now it’s time to add your chopped toppings to each bowl. Start with a few sprinkles of cheese and then add some of each topping in moderation.

This will give everyone a chance to customize their soup to their liking and enjoy all of the delicious flavors and textures that tortilla soup has to offer.

Ladle soup into bowls; top with desired toppings

To assemble the delicious **Tortilla Soup**, start by ladling it into large, warmed bowls.

Next, add your desired toppings to give each bowl its own unique twist.

This might include diced radishes, which add a delightful crunch and spicy kick to the dish.

Other options could be **avocado slices**, diced tomatoes, shredded cheese, sour cream, or even crushed tortilla chips for added texture.

You can also top it with some chopped fresh cilantro or scallions for an extra burst of flavor.

The key to creating a visually appealing and delicious bowl is to balance your toppings and add variety without overloading the soup.