Ingredients and Preparation
Main Ingredients:
The ingredients for this Sausage and Cream Cheese Pinwheels recipe are quite straightforward and easily accessible. You’ll need a combination of pantry staples, refrigerated items, and fresh components to bring together this tasty treat.
Main Ingredients:
– 1 (8 oz) package of cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 4 breakfast sausage links, cooked and crumbled
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Optional Ingredients:
– Chopped scallions for garnish
– Fresh chives for added flavor
For the dough, you’ll need a single package of 8-10 count croissant or puff pastry sheets. These can be found in most grocery stores’ freezer section.
Other necessary items include:
– 1 egg, beaten (for egg wash)
– 1 tablespoon milk
To prepare the ingredients, preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
* 1 package of croissant dough
To make Sausage and Cream Cheese Pinwheels using a package of croissant dough, follow these steps:
Ingredients:
- 1 package of croissant dough (thawed)
- 1 pound cooked sausage (such as breakfast sausage or Italian sausage), crumbled
- 8 ounces cream cheese, softened
- 1/4 cup chopped fresh herbs (such as parsley or chives)
- Salt and pepper to taste
- Optional: additional ingredients like diced onions, bell peppers, or mushrooms can be added to the sausage mixture for extra flavor
Preparation:
- Preheat your oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the croissant dough: Roll out the thawed croissant dough on a lightly floured surface to about 1/4-inch thickness.
- Mix the filling ingredients: In a medium bowl, combine the crumbled sausage, softened cream cheese, chopped herbs, salt, and pepper. Mix well until all the ingredients are fully incorporated.
- Spread the filling mixture: Spread the sausage and cream cheese mixture evenly over the center of the rolled-out croissant dough, leaving a 1-inch border on either side.
- Add additional ingredients (if using): If you’re using any optional ingredients like diced onions or bell peppers, add them to the filling mixture and mix well.
- Brush the edges with egg wash: Brush the edges of the croissant dough with a beaten egg for a golden glaze.
- Roll up the pinwheels: Starting from one of the long edges, roll up the pinwheels tightly but gently. Make sure to keep the filling mixture inside as you roll.
- Cut into pinwheels: Cut each rolled-up pinwheel in half or into desired pinwheel shapes using a sharp knife.
- Bake the pinwheels: Place the pinwheels on the prepared baking sheet, leaving about 1 inch of space between each pinwheel. Bake for 15-20 minutes or until the croissant dough is golden brown and puffed up.
Serve warm and enjoy! The Sausage and Cream Cheese Pinwheels make a perfect breakfast or brunch dish. You can also store them in an airtight container at room temperature for up to 2 days or freeze them for later use.
* 6 ounces of sausage, cooked and crumbled
To make this delicious Sausage and Cream Cheese Pinwheels recipe, you will need to start by gathering the following ingredients:
The key ingredient in this recipe is 6 ounces of sausage. You can use any type of sausage that you prefer, but a classic pork or chicken sausage works well. The sausage should be cooked until it’s no longer pink and then crumbled into small pieces.
Next, you will need 8 ounces of cream cheese. Softened cream cheese is best for this recipe, as it will make it easier to spread onto the tortilla wraps. You can use either regular or light cream cheese, depending on your personal preference.
You’ll also need a half cup of shredded cheddar cheese. This adds an extra burst of flavor to the pinwheels and helps them stay together when they’re cooked. You can use any other type of cheese you like as well, such as Monterey Jack or Colby jack.
For added flavor, you’ll want to include some chopped onion and bell pepper in your pinwheels. Use about half a cup of each, diced into small pieces.
Finally, don’t forget the tortilla wraps! You’ll need 8-10 large flour tortillas for this recipe. These will serve as the base for your pinwheels and help hold them all together.
Once you have all your ingredients gathered, it’s time to start preparing the filling. In a medium-sized bowl, combine the crumbled sausage, cream cheese, shredded cheddar, onion, and bell pepper. Mix everything together until you get a smooth consistency.
Now that your filling is ready, it’s time to assemble the pinwheels! Lay out a tortilla wrap on a flat surface in front of you, then spread about 1/4 cup of the sausage and cream cheese mixture onto one half of the tortilla. Make sure to leave a little room around the edges.
Next, sprinkle some extra shredded cheese on top of the filling, if desired. Then, fold the other half of the tortilla over the filling to create a pinwheel shape. Press down gently along the edges to seal the pinwheel in place.
Repeat this process with the remaining tortillas and filling, making sure to spread out the ingredients evenly. You should end up with about 8-10 pinwheels total.
To cook the pinwheels, preheat a large skillet or griddle over medium heat. When the skillet is hot, place a few of the pinwheels in it and cook for about 2-3 minutes on each side, until they’re golden brown and crispy. Repeat with the remaining pinwheels.
Once the pinwheels are cooked, you can serve them hot or cold, depending on your preference. They make a delicious snack or light meal that’s perfect for any occasion.
* 8 ounces of cream cheese, softened
To make these delicious Sausage and Cream Cheese Pinwheels, you will need the following ingredients:
- 8 ounces of cream cheese, softened
- 1 pound of cooked sausage (such as breakfast sausage or Italian sausage), crumbled
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dried onion powder
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 8-10 large flour tortillas
- Shredded cheddar cheese (optional)
Now, let’s move on to the preparation:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.
- In a medium-sized bowl, combine the softened cream cheese and crumbled sausage. Mix until smooth and well combined.
- Add the Worcestershire sauce, onion powder, garlic powder, salt, and pepper to the cheese-sausage mixture. Stir until everything is fully incorporated.
- Lay out a large flour tortilla on a clean surface. Spread about 2 tablespoons of the cream cheese-sausage mixture onto the center of the tortilla, leaving a 1-inch border around the edges.
- Roll up the tortilla tightly but gently, starting from one end and ending at the other. Repeat with the remaining tortillas and filling.
- Place the rolled pinwheels on the prepared baking sheet, seam-side down. You should be able to fit about 8-10 pinwheels on a standard-sized baking sheet.
- If using shredded cheddar cheese, sprinkle it evenly over the top of each pinwheel.
- Bake the pinwheels in the preheated oven for 12-15 minutes, or until they are golden brown and crispy.
Remove the pinwheels from the oven and let them cool on a wire rack for a few minutes before serving. Serve warm and enjoy!
Pantry Staples:
In order to make delicious Sausage and Cream Cheese Pinwheels, you will need to gather several ingredients. These include:
* 1 package of croissant dough (usually found in the frozen food section of most grocery stores)
* 8 ounces of cream cheese, softened
* 1/4 cup of chopped fresh chives or scallions
* 1/2 pound of cooked sausage (such as breakfast sausage or Italian sausage), crumbled
* Salt and pepper to taste
For the preparation, you will need:
* A rolling pin
* A sharp knife or pastry cutter
* A cutting board for assembling the pinwheels
* A baking sheet lined with parchment paper for baking
The pantry staples required include:
* All-purpose flour (for dusting the dough)
* Confectioners’ sugar (optional, for dusting before serving)
* Eggs (beaten, for brushing the edges of the pinwheels)
* Salt and pepper
* Salt and pepper to taste
To make this delicious Sausage and Cream Cheese Pinwheels recipe, you will need a variety of ingredients. Here’s a list of what you’ll need:
Main Ingredients:
– 1 package of large flour tortillas (8-10 tortillas)
– 1 pound of cooked sausage (you can use any type of sausage you like, such as breakfast sausage or Italian sausage)
– 8 ounces of cream cheese, softened
– 1/2 cup of shredded cheddar cheese (optional)
– 1 tablespoon of chopped fresh parsley (optional)
Additional Ingredients:
– Salt and pepper to taste
– Cooking oil or butter for brushing tortillas
Now that you have all your ingredients, let’s talk about the preparation process. To start, preheat your oven to 375°F (190°C). While the oven is heating up, you can prepare your sausage and cream cheese mixture.
Begin by cooking your sausage in a skillet over medium-high heat until it’s browned and cooked through. Break the sausage into small pieces as it cooks so that it’s evenly distributed throughout the pinwheels.
Next, in a separate bowl, mix together the softened cream cheese and any optional ingredients (such as chopped parsley or shredded cheddar cheese). Spread this mixture evenly over each tortilla, leaving a 1-inch border around the edges. Be careful not to overfill the tortillas!
Once you’ve prepared all of your tortillas with the cream cheese mixture, it’s time to add the cooked sausage. Sprinkle the cooked sausage evenly over the cream cheese mixture on each tortilla.
To assemble the pinwheels, lay a tortilla flat and arrange a few slices of cooked sausage along one edge of the tortilla. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the tortilla into a tight cylinder. Repeat this process with the remaining tortillas.
Finally, place the pinwheels seam-side down on a baking sheet lined with parchment paper. Brush the tops of the pinwheels with cooking oil or melted butter for extra flavor and moisture.
Bake the pinwheels in the preheated oven for 12-15 minutes, or until they’re golden brown and crispy on the outside. Serve warm and enjoy!
* Optional: chopped fresh herbs like parsley or chives
To prepare the Sausage and Cream Cheese Pinwheels, you’ll need the following ingredients:
1 package of _**crescent roll dough**_, thawed according to the package instructions.
1 pound of sweet or hot sausage, cooked and crumbled.
8 ounces of cream cheese, softened. You can use either regular or low-fat cream cheese, depending on your preference.
1/2 cup of shredded cheddar cheese.
1/4 cup of chopped fresh _parsley_ or chives for garnish.
Salt and pepper to taste.
To prepare the pinwheels, follow these steps:
Roll out the thawed crescent roll dough on a floured surface to a thickness of about 1/4 inch. You can also use a rolling pin if you have one.
In a medium bowl, mix together the crumbled sausage and softened cream cheese until well combined.
Spread the sausage-cream cheese mixture evenly over the center of the dough, leaving a 1-inch border around the edges on each side. Sprinkle the shredded cheddar cheese over the top of the mixture.
Starting from one long edge, roll up the dough tightly but gently to form a log shape. Slice the log into 8-10 equal pieces.
Place the pinwheels seam-side down on a baking sheet lined with parchment paper. Brush the tops of the pinwheels with a little bit of water and sprinkle with salt and pepper to taste.
Bake in a preheated oven at 375°F (190°C) for 12-15 minutes, or until the dough is golden brown and the cheese is melted.
Remove from the oven and let cool for a few minutes before serving. Garnish with chopped parsley or chives, if desired.
Assembly and Baking
Laying Out the Dough:
Laying out the dough for sausage and cream cheese pinwheels is a crucial step that sets the stage for the final product’s success. The goal is to create uniform, pliable sheets that will roll easily and hold their shape during baking. To accomplish this, follow these steps:
First, remove the refrigerated dough from its packaging or container and let it sit at room temperature for about 30 minutes, allowing it to soften slightly. This step helps make the dough more malleable and easier to work with.
Next, lightly flour a clean surface or countertop where you will be rolling out the dough. A dusting of all-purpose flour or a small amount of cornstarch can help prevent sticking and ensure smooth handling.
Place the softened dough on your floured surface and, using a rolling pin, begin to roll it out into an even sheet. The size of the sheet will depend on how large you want your pinwheels to be – for this recipe, aim for about 1/4 inch thickness (6 mm) and a diameter that is roughly twice that of the sausage slices.
As you roll, make sure to maintain consistent pressure, applying even force across the dough. This helps prevent air pockets from forming and ensures uniform thickness throughout the sheet.
Once your dough has reached the desired size and texture, carefully transfer it to a lightly floured baking sheet or parchment-lined surface, ready for topping with the sausage and cream cheese mixture. Remember not to overstretch or thin the dough excessively, as this can compromise its structural integrity during baking.
Avoid overworking the dough beyond what’s necessary for achieving the right consistency, as excessive handling can lead to a dense final product. Keep an eye on your dough while it sits at room temperature and only roll it out to the point where it feels pliable but still holds its shape well.
* Roll out the croissant dough into a large rectangle, about 1/4inch thick
To begin with, let’s talk about the assembly process of this recipe. Once you have your croissant dough ready, it’s time to roll out a large rectangle that is approximately 1/4 inch thick. This step requires some finesse and patience as you don’t want to overwork the dough or make it too thin in any area.
The first step is to take your chilled croissant dough out of the refrigerator and let it sit at room temperature for about 10-15 minutes. This allows the butter in the dough to soften slightly, making it easier to roll out without breaking. Next, lightly flour a large surface or countertop where you will be rolling out the dough.
Using a rolling pin, gently begin to roll out the dough into a large rectangle. Make sure to apply even pressure and work your way from one end of the dough to the other in long strokes. As you roll, use a light touch and maintain a steady pace to avoid developing too much gluten in the dough.
It’s essential to achieve an even thickness throughout the rectangle. You can check this by lifting the edges of the dough and inspecting them for uniformity. If some areas are thicker than others, you may need to adjust your rolling technique or add a bit more flour to the surface.
The 1/4-inch thickness is crucial in achieving the perfect layers within the croissant. If the dough is too thick, the layers will not develop properly, resulting in a less flaky and less tender pastry. On the other hand, if it’s too thin, the dough may tear or break apart when you’re rolling.
Keep an eye on your dough as you roll it out, and stop periodically to inspect its thickness and evenness. Remember, patience is key in this step, as rushing can lead to errors that affect the final outcome of your pinwheels.
* Spread the cream cheese over one half of the dough, leaving a 1inch border on either side
When it comes to Assembly and Baking for our Sausage and Cream Cheese Pinwheels Recipe, there are several key steps to follow to achieve perfectly delicious results.
The first step in this process is to prepare the dough, which can be store-bought or homemade. Once you have your dough ready, it’s time to roll it out into a large rectangle, roughly 1/4-inch thick. This will give you plenty of room to spread the cream cheese mixture evenly.
Next, in one half of the dough, spread the cream cheese over this area, leaving a 1inch border on either side. It’s essential to maintain an even layer and avoid spreading it too thinly or too thickly, as this can affect the overall texture and taste of your pinwheels.
Now that you have your cream cheese spread evenly, it’s time to add the sausage filling. You can use cooked sausage like breakfast links or crumbled Italian sausage for a more flavorful option. Sprinkle the sausage over the cream cheese in an even layer, making sure not to overload the dough with too much filling.
Finally, fold the other half of the dough over the filling and press the edges together to seal your pinwheels. You can use a little bit of water or egg wash to help the edges stick together if needed.
Baking the pinwheels is the next step in this process. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and place the pinwheels on a baking sheet lined with parchment paper, leaving about 1 inch of space between each pinwheel.
Brush the tops of the pinwheels with an egg wash or melted butter for an extra crispy and golden-brown finish. Bake in the preheated oven for 18-20 minutes, or until the pinwheels are golden brown and cooked through.
Once the pinwheels have cooled slightly, you can serve them warm or at room temperature. They’re perfect as a snack, breakfast item, or even as an appetizer for a party. Enjoy your delicious Sausage and Cream Cheese Pinwheels!
* Sprinkle the crumbled sausage evenly over the cream cheese
In the world of baking and cooking, there are several techniques that require attention to detail and a gentle touch. Assembly and baking are two such processes that demand care and precision. When it comes to making Sausage and Cream Cheese Pinwheels, the assembly process is a crucial step that determines the final taste and presentation of the dish.
To begin with, the ingredients for the pinwheels should be prepared in advance. The cream cheese, which serves as the base of the filling, needs to be softened to room temperature. This ensures that it can be easily spread over the dough without any resistance or lumps. Next, the crumbled sausage is added on top of the cream cheese.
The next step involves spreading and layering. The crumbled sausage should be sprinkled evenly over the cream cheese to prevent any bare spots from appearing in the finished pinwheels. This not only adds flavor but also ensures that every bite has a balanced mix of ingredients.
In addition to spreading, another critical aspect of assembly is rolling out the dough evenly and thinly. Over-rolling can lead to thick edges while under-rolling might cause wrinkles or creases in the finished pinwheels. It’s essential to maintain consistent pressure when rolling the dough to avoid any imperfections.
When assembling the Sausage and Cream Cheese Pinwheels, it is vital to be gentle with the dough without applying too much pressure. This helps prevent the layers from shifting or getting mixed up during the baking process. It’s also essential to leave enough space between each pinwheel to allow for even expansion while they’re baking.
Finally, the pinwheels need to be baked until golden brown and puffed. The temperature should be moderate, around 375°F (190°C), which helps prevent the filling from melting or getting too runny. A timer is crucial at this stage, as it ensures that the pinwheels are perfectly cooked without overcooking them.
Serving and Variations
Tips for Serving:
Serving and Variations: The Key to Unlocking the Flavor of Your Sausage and Cream Cheese Pinwheels
When it comes to serving your delicious sausage and cream cheese pinwheels, there are a few tips and tricks that can elevate them from a simple snack to a show-stopping appetizer or main course.
First and foremost, consider the occasion: Are you hosting a casual game day party or a more formal dinner gathering? The presentation of your pinwheels can make all the difference. For a more informal setting, try cutting the pinwheels into bite-sized pieces and arranging them on a platter with other snacks.
For a more formal setting, consider serving the pinwheels whole and garnishing them with fresh herbs or edible flowers. You could also arrange them in a pattern on a large platter or board to add visual interest.
One of the most important tips for serving your sausage and cream cheese pinwheels is to keep them warm. This can be achieved by wrapping them in foil and placing them in the oven at a low temperature (around 200°F) for 5-10 minutes before serving.
Another great way to serve your pinwheels is as part of a larger dish or board. Consider pairing them with other savory items like crackers, meats, and cheeses to create a delicious charcuterie board.
Finally, don’t be afraid to get creative with the ingredients in your sausage and cream cheese pinwheels! Some great variations include adding diced ham or bacon for extra smokiness, using different types of cheese or herbs to change up the flavor, or even adding some diced veggies like bell peppers or onions.
Some popular variations on the classic recipe include:
* Italian-style: Add some chopped prosciutto and fresh basil to give your pinwheels an Italian twist
* Spicy sausage: Use a spicy sausage instead of regular sausage for an extra kick
* Mushroom and cheese: Sautéed mushrooms add an earthy flavor that pairs perfectly with cream cheese
* BBQ-style: Add some diced barbecue sauce to the cream cheese mixture for a sweet and tangy twist
* Cut the pinwheels into individual servings just before serving to ensure they’re easy to handle
To serve the sausage and cream cheese pinwheels, cut them into individual servings just before serving to ensure they’re easy to handle.
This will not only make it more convenient for guests to grab a single serving but also prevent the delicate pastry from breaking or falling apart.
For a buffet-style setting, consider cutting each pinwheel into 8-10 slices. This way, guests can easily pick up one or two slices at a time, making it easy to refill their plates without having to worry about handling large pieces of pastry.
Alternatively, if you’re serving the pinwheels as part of a brunch or breakfast dish, consider cutting them into half-moon shapes instead. This will make each serving look more like a traditional breakfast or brunch item, and can be paired with a side of fresh fruit or hash browns for a hearty meal.
Another variation on serving the pinwheels is to create “mini” versions by cutting each pinwheel into 12-15 small slices. These bite-sized morsels are perfect for appetizers or snacks, and can be served with a variety of dips or sauces for added flavor.
For a more rustic look, consider slicing the pinwheels on an angle, so that they’re slightly diagonal to the plate. This will add visual interest to the dish and make each serving look like it was made individually. You could also consider sprinkling some chopped herbs, such as chives or parsley, over the top of each pinwheel for added color and flavor.
Finally, if you want to get really creative with your serving presentation, try creating a “pinwheel station” where guests can build their own pinwheels. Simply set up a platter or board with all the necessary ingredients, including sausage, cream cheese, spinach, and tortillas. Let each guest assemble their own pinwheel to their liking, using whatever toppings and fillings they prefer.
* Serve warm or at room temperature, garnished with additional herbs if desired
Serving the Sausage and Cream Cheese Pinwheels Recipe can be a delightful experience for both you and your guests, especially when paired with some complementary sides or variations.
When it comes to serving these tasty pinwheels, it’s recommended that they’re served either warm or at room temperature. This allows the flavors and textures of the filling to shine through without being overpowered by heat.
Garnishing the pinwheels with additional herbs is a great way to add some color and freshness to the dish. Choose herbs such as parsley, chives, or thyme that complement the flavors in the sausage and cream cheese. Simply sprinkle them on top of each pinwheel before serving.
Here are some variations you can consider to make this recipe your own:
Cheesy Twist: Mix some grated Parmesan or mozzarella into the cream cheese mixture for an added layer of flavor and texture.
Spicy Kick: Add diced jalapeños or red pepper flakes to the sausage for a spicy kick that will wake up your taste buds.
Mediterranean Inspiration: Mix in some chopped kalamata olives, artichoke hearts, or sun-dried tomatoes to give the pinwheels a Mediterranean twist.
Breakfast Bonanza: Replace the cream cheese with scrambled eggs and add diced ham or bacon for a breakfast-inspired version of this recipe.
These are just a few ideas to get you started. Feel free to experiment and come up with your own unique variations that suit your taste preferences!
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