Scrambled Peanut Butter Eggs

Background and History:

Scrambled Peanut Butter Eggs are a delightful twist on traditional scrambled eggs, combining the creaminess of peanut butter with the fluffiness of eggs. While not a classic dish with a specific history, it’s a creative and satisfying breakfast choice.


  • 4 large eggs
  • 2 tablespoons of peanut butter
  • 2 tablespoons of milk
  • Salt and pepper to taste
  • Cooking spray or a bit of butter


  • Crack the eggs into a bowl and add the peanut butter, milk, salt, and pepper.
  • Whisk the mixture until it’s well combined and slightly frothy.
  • Heat a non-stick skillet over medium-low heat and lightly grease it with cooking spray or a small amount of butter.
  • Pour the egg and peanut butter mixture into the skillet.
  • Cook the mixture slowly, stirring constantly with a spatula until the eggs are scrambled to your desired level of doneness.
  • Serve hot and enjoy this creamy and savory breakfast.

Serves: 2


  • Preparation: 5 minutes
  • Cooking: 10 minutes

Nutrition Facts:

  • Calories per serving: Approximately 250 calories
  • Protein: About 13 grams
  • Fat: Around 19 grams
  • Carbohydrates: Roughly 4 grams
  • Fiber: About 1 gram


  • Feel free to adjust the amount of peanut butter to suit your taste.
  • Scrambled Peanut Butter Eggs pair wonderfully with toast, sliced bananas, or a drizzle of honey.

Allergy Warning:

Please be cautious if you have peanut allergies. If needed, you can substitute peanut butter with almond or cashew butter.

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