Sirloin Steak With Garlic Butter Recipe

What is Sirloin Steak?

Description

The sirloin steak is one of the most popular cuts of beef, known for its rich flavor and tender texture.

Cut from the rear section of the animal, near the hip, the sirloin steak comes in two main sub-primals: top sirloin and bottom sirloin. Top sirloin steaks are more tender than their bottom counterparts, due to the location of the muscle and less marbling.

The cut typically includes a significant amount of intramuscular fat, which is dispersed throughout the meat in the form of small flecks or streaks, making it juicy and flavorful. However, some variations may have less fat, resulting in a leaner product that might be more appealing to those with specific dietary needs.

There are also several sub-cuts within the sirloin, including the top sirloin steak (also known as the “top butt” or “top blade”), which is further divided into sub-sections such as the top but for grilling and pan-frying, and the top round steak.

The bottom sirloin steak, also called the “bottom round,” comes in even more sub-cuts like the tri-tip (also known as the bottom sirloin flap or the triangle tip), which is triangular in shape and cut from the lower portion of the sirloin. Another variation within the bottom sirloin group includes the top sirloin cap, also referred to as the psoas major.

The rich flavor of a sirloin steak comes from its unique combination of slow-twitch muscle fibers (which contribute to tenderness) and intramuscular fat marbling. Marbling is an important characteristic in this cut because it not only makes it more flavorful but also contributes significantly to its overall juiciness.

The ideal internal temperature for cooking a sirloin steak to ensure food safety is 145°F (63°C) for medium-rare and higher temperatures if desired, which should be reached with a meat thermometer. It’s worth noting that while the risk of foodborne illness from E. coli or other bacteria exists with any ground beef product, cooked steaks are safer than undercooked ones due to less surface area exposed.

A cut of beef from the rear section of a cow, sirloin steak is known for its tenderness and rich flavor.

The sirloin steak, a cut of beef from the rear section of a cow, is renowned for its tenderness and rich flavor.

Located in the rear section of the animal, just below the back bones, this cut is divided into two sub-groups: the top sirloin and the bottom sirloin.

The top sirloin, being leaner, contains less fat than the bottom sirloin, but retains a higher concentration of flavor.

When choosing a sirloin steak, look for one with a thick layer of marbling, as this will not only add tenderness to the meat but also enhance its rich flavor.

The most common types of sirloin steaks available are:

• Top Sirloin
• Bottom Sirloin
• Tenderloin (also known as Filet Mignon)
• Sirloin Tip

When cooking a sirloin steak, it is essential to sear the meat at high heat for a few minutes on each side to lock in its juices and flavor.

This cut of beef can be prepared using various methods, including grilling, pan-searing, or oven broiling. However, the most popular method remains pan-searing with garlic butter.

Cut Variations

A sirloin steak is a type of cut that comes from the rear section of the animal, near the hip, and it’s known for its rich flavor and tender texture. The name “sirloin” refers to the fact that this area was once considered a noble part of the carcass, reserved for special occasions.

The sirloin steak is typically cut from the rear section, also known as the posterior portion of the animal’s loin muscle. This cut includes several sub-variants, each with its own unique characteristics and flavor profiles.

There are two main variations of the sirloin steak: the Top Sirloin and the Bottom Sirloin. The Top Sirloin is taken from the top part of the rear section, near the spine, and it’s often leaner and more tender than the Bottom Sirloin.

The Bottom Sirloin, on the other hand, comes from the bottom portion of the rear section, closer to the hip joint. This cut is often more marbled, meaning it contains more fat, which can make it juicier and more flavorful.

Within these two main categories, there are several sub-variants, including the Top Sirloin Cap, also known as the “cap steak,” the Tri-Tip, and the Sirloin Tip. Each of these sub-variants has its own unique characteristics and flavor profiles.

The Top Sirloin Cap is taken from the top part of the rear section, near the spine, and it’s often cut into thin strips or medallions. This cut is known for its tender texture and rich flavor.

The Tri-Tip is a triangular cut that comes from the bottom portion of the rear section, closer to the hip joint. This cut is often leaner than other sirloin steaks and has a robust flavor profile.

The Sirloin Tip, also known as the “round tip steak,” is taken from the rear section near the hind leg. This cut is often more tender than other sirloin steaks and has a mild flavor profile.

Sirloin steak can be further divided into subcuts such as top sirloin, bottom sirloin, and tritip.

Sirloin steak is a popular cut of beef that comes from the rear section of the animal, near the hip.

It’s known for its rich flavor and firm texture, making it a favorite among steak lovers.

The sirloin area can be divided into subcuts, which are further classified based on their location and characteristics.

Main Types of Sirloin Steak

1. Top Sirloin: This cut comes from the top part of the sirloin and is known for its tenderness and mild flavor.

2. Bottom Sirloin: Located at the bottom of the sirloin, this cut has a slightly firmer texture and more marbling (fat content) than the top sirloin, resulting in a richer flavor.

3. Tri-Tip: A triangular cut that comes from the bottom sirloin, tri-tip is prized for its tender flesh and robust flavor, with a nice balance of lean meat and fat.

Cut Characteristics

The different subcuts of sirloin steak have distinct characteristics that set them apart:

1. Lean Meat Content: Sirloin steaks tend to be relatively lean, with less marbling (fat content) than other cuts.
2. Fat Distribution: Marbling is more evenly distributed in the bottom sirloin and tri-tip compared to the top sirloin.
3. Tenderness: Top sirloin tends to be more tender, while bottom sirloin and tri-tip are slightly firmer but still flavorful.

Cooking Tips for Sirloin Steak with Garlic Butter Recipe

For the best results when cooking your sirloin steak with garlic butter, consider the following tips:

• Grilling or Pan-Seared: Sear both sides of the steak to achieve a nice crust and caramelized flavor.
• Even Temperature: Ensure even heat distribution to prevent overcooking the steak.
• Avoid Overcooking: Sirloin steaks are best cooked medium-rare or medium for optimal tenderness and juiciness.

The sirloin steak with garlic butter recipe is an ideal choice when you want to enjoy a delicious, savory dish that’s both impressive in presentation and bursting with flavor.

Preparing Sirloin Steak with Garlic Butter

Ingredients Needed

To prepare a delicious Sirloin Steak with Garlic Butter, you will need the following ingredients:

Main Ingredients:

• 1-2 sirloin steaks (depending on serving size and preference), preferably ribeye or top sirloin

• Salt and pepper, to taste

• Cooking oil or butter for pan-frying the steak

Garlic Butter Sauce Ingredients:

• 4-6 cloves of garlic, minced

• 1/2 cup (1 stick) unsalted butter, softened

• 2 tablespoons freshly squeezed lemon juice

• 2 tablespoons chopped fresh parsley or thyme (optional)

Additional Ingredients:

• Freshly ground black pepper, to taste

• Worcestershire sauce, optional (for added depth of flavor)

• Red wine or beef broth, optional (to deglaze the pan and enhance flavor)

1 pound of sirloin steak

To prepare a delicious **Sirloin Steak** with garlic butter, follow these steps to create a mouth-watering dish that is sure to satisfy your taste buds.

First, start by preheating your oven to 400°F (200°C). This will ensure that your steak is cooked evenly and thoroughly. While the oven is heating up, it’s time to prepare the garlic butter that will add flavor to your sirloin steak.

Mince _3 cloves of garlic_ in a small bowl until they are finely chopped and spreadable. Add 2 tablespoons of softened butter to the bowl with the minced garlic and mix well until you get a smooth paste-like consistency. Season the garlic butter with salt and pepper according to your taste.

Next, take the _1-pound sirloin steak_ out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This will help the steak cook more evenly and prevent it from becoming tough.

Season the steak with salt, pepper, and any other seasonings you like. You can also add a drizzle of oil to the steak if you prefer a more tender texture.

Heat a skillet or grill pan over medium-high heat and add 1 tablespoon of oil to the pan. Once the oil is hot, add the steak to the pan and cook for about _4-5 minutes per side_, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak.

When the steak is cooked to your liking, remove it from the heat and let it rest for 5 minutes before slicing it thinly against the grain. During this time, place the garlic butter in the oven for an additional _2-3 minutes_, or until it becomes slightly golden brown and fragrant.

Once the steak has rested, slice it into thin strips and serve with the garlic butter spooned over the top. Garnish with fresh herbs like parsley or thyme if desired.

This **Sirloin Steak** with garlic butter recipe is a perfect combination of flavors and textures that will satisfy your cravings and leave you wanting more.

4 cloves of garlic, minced

To prepare a delicious **Sirloin Steak** with garlic butter, start by bringing your steak to room temperature. This will ensure even cooking and help the meat cook more evenly.

Next, preheat a skillet or grill pan over medium-high heat. You can also use a traditional grill for this recipe, but be sure to oil the grates first to prevent the steak from sticking.

While the pan is heating up, mix together 4 cloves of **garlic**, minced, and 1/2 cup of unsalted butter in a small bowl. Make sure to mince the garlic finely so that it distributes evenly throughout the butter.

Add a pinch of salt and a few grinds of black pepper to the garlic butter mixture and mix until well combined. This will not only add flavor to your steak, but also help to bring out the natural flavors of the meat.

Once the pan is hot, add 1-2 tablespoons of oil to the skillet and swirl it around to coat the bottom. This will prevent the steak from sticking to the pan and ensure that it cooks evenly.

Place your **sirloin steak** in the pan and cook for 3-4 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature of the steak – it should reach at least 135°F (57°C) for medium-rare.

While the steak is cooking, continue to melt and infuse the garlic butter with flavor by stirring it occasionally. Once the steak is cooked to your liking, remove it from the pan and let it rest for a few minutes before slicing it thinly against the grain.

To serve, top your **sirloin steak** with a generous pat of garlic butter and enjoy! You can also garnish with some fresh herbs like parsley or thyme, if desired.

This recipe makes one delicious Sirloin Steak with garlic butter that’s sure to impress even the most discerning palates. So go ahead and give it a try – your taste buds will thank you!

2 tablespoons of unsalted butter

To prepare a delicious sirloin steak with garlic butter, start by gathering the necessary ingredients and equipment.

Ingredients:

• Sirloin steak (about 1-2 pounds)
• 2 tablespoons of unsalted butter
• 3-4 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper

Equipment:

• Cooking pan or skillet
• Meat thermometer (optional)
• Oven mitts

Now, let’s begin the preparation process.

Step 1: Preheat the Oven and Cooking Pan

Preheat your oven to 400°F (200°C) for a crispy crust on the sirloin steak. While that’s heating up, preheat a cooking pan or skillet over medium-high heat with about 2 tablespoons of unsalted butter. Once melted, tilt the pan to ensure even coverage.

Step 2: Season the Sirloin Steak

Rub both sides of the sirloin steak evenly with salt, black pepper, and dried thyme. You can also add any other seasonings you prefer, such as paprika or garlic powder.

Step 3: Sear the Sirloin Steak

Add the seasoned sirloin steak to the preheated pan and sear it for about 2-3 minutes per side, depending on your desired level of doneness. You may need to adjust the heat slightly if the butter starts burning or smoking.

Step 4: Add Garlic Butter

Once you’ve seared both sides of the sirloin steak, remove it from the pan and set it aside for a minute. Reduce the heat to medium-low and add the minced garlic to the pan. Cook the garlic for about 30 seconds to a minute until fragrant, then pour in the remaining unsalted butter (about 2 tablespoons).

Step 5: Finish Cooking the Sirloin Steak

Add the sirloin steak back into the pan and spoon some of the garlic butter over the top. Transfer the pan to the preheated oven and cook for an additional 10-15 minutes, depending on your desired level of doneness.

Step 6: Let it Rest

Remove the sirloin steak from the oven and let it rest on a plate for about 5-10 minutes before slicing. This will allow the juices to redistribute, resulting in a tender and flavorful piece of meat.

Optional:

If you prefer your sirloin steak cooked to a specific temperature, use a meat thermometer to check for doneness. Cook to your desired level of doneness, then follow steps 4-6 as instructed above.

Now that you have all the steps and tips to prepare a delicious sirloin steak with garlic butter, go ahead and give it a try!

Salt and pepper to taste

Sirloin steak is a popular cut of beef that can be cooked to perfection with a flavorful garlic butter sauce.

To prepare a mouth-watering sirloin steak with garlic butter, salt and pepper to taste, follow these steps:

Ingredients:

• 1 (6-ounce) sirloin steak
• 2 tablespoons unsalted butter, softened
• 4 cloves of garlic, minced
• Salt and pepper to taste

Instructions:

1. Select a high-quality sirloin steak and bring it to room temperature.

2. In a small bowl, mix together the softened butter and minced garlic until well combined.

3. Season both sides of the sirloin steak with salt and pepper to taste. You can use freshly ground black pepper for added flavor.

4. Heat a skillet or grill pan over medium-high heat and add 1 tablespoon of oil to the pan.

5. Add the sirloin steak to the skillet and cook for 3-4 minutes per side, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature – it should be at least 130°F (54°C) for medium-rare.

6. While the steak is cooking, melt the garlic butter in the microwave or on the stovetop until smooth and creamy.

7. To serve, slice the cooked sirloin steak against the grain and top each portion with a pat of garlic butter. Serve immediately and enjoy!

Cooking the Perfect Garlic Butter Sirloin Steak

Instructions

To cook the perfect _Garlic Butter Sirloin Steak_, you will need a few ingredients and some basic kitchen equipment.

The first step in cooking this delicious dish is to prepare your Sirloin Steak. You can choose from various types of sirloin steak, such as top sirloin or bottom sirloin. For this recipe, we will use a 1-inch thick top sirloin steak.

Next, you need to season the steak with salt and pepper on both sides. Make sure to cover the entire surface of the steak evenly.

Now it’s time to heat up your skillet. You can use any type of skillet you prefer, such as cast-iron or stainless steel. Place the skillet over medium-high heat and add 2 tablespoons of olive oil. Once the oil is hot, place the sirloin steak in the skillet.

Sear the steak for 3-4 minutes on each side, depending on the thickness of your steak. You want to get a nice crust on both sides of the steak. While the steak is searing, prepare your garlic butter.

To make the garlic butter, you will need:

• 2 cloves of minced garlic
• 1/4 cup of softened butter
• 1 tablespoon of chopped fresh parsley

Mix all the ingredients together in a small bowl until well combined. Once the steak is done searing, remove it from the skillet and place it on a plate.

Reduce the heat to medium and add the garlic butter to the skillet. Stir the garlic butter constantly for 1-2 minutes or until it starts to brown.

Now it’s time to assemble the dish. Slice the steak against the grain into thin slices. Then, place a few slices of steak onto a plate and spoon some of the garlic butter over the top.

Finally, garnish with chopped fresh parsley and serve immediately. This _Garlic Butter Sirloin Steak_ is perfect for any occasion and is sure to impress your guests with its delicious flavor and aroma.

Preheat oven to 400°F (200°C).

To cook the perfect garlic butter sirloin steak, start by preheating your oven to 400°F (200°C).

While the oven is heating up, let’s prepare the ingredients and seasonings needed for this dish.

You’ll need:

• 1.5-2 pounds sirloin steak (depending on serving size)
• 4-6 cloves of garlic, minced
• 2 tablespoons unsalted butter, softened
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste

Next, take the sirloin steak out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This will help ensure even cooking.

Meanwhile, mix the minced garlic with softened butter in a small bowl until well combined. Add thyme, paprika, salt, and pepper to taste.

Melt the garlic butter mixture by placing it in the oven for about 5-7 minutes or until it reaches a melted and fragrant state.

Remove the garlic butter from the oven and brush both sides of the sirloin steak with the melted garlic butter.

Sprinkle both sides of the steak with salt and pepper to taste. You can also add any additional seasonings you like, such as paprika or thyme.

Place a cast-iron skillet or oven-safe pan over medium-high heat on your stovetop. Add 1-2 tablespoons of oil to the pan and let it heat up for about 1 minute.

Sear the sirloin steak in the hot pan for 2-3 minutes per side, depending on your desired level of doneness. For medium-rare, cook for 4-5 minutes total.

After searing the steak, place it directly in the preheated oven and cook for an additional 8-12 minutes, or until it reaches your desired level of doneness.

Once cooked to your liking, remove the sirloin steak from the oven and let it rest for about 5-10 minutes before slicing and serving.

This garlic butter sirloin steak recipe is sure to impress with its rich flavors and tender texture. Pair it with your favorite sides, such as mashed potatoes or roasted vegetables, for a delicious and satisfying meal.

Season the sirloin steak with salt and pepper.

To cook a perfect garlic butter sirloin steak, start by seasoning the meat generously on both sides with salt and pepper.

Next, heat a skillet over medium-high heat until it reaches a scorching temperature of around 400°F (200°C). While waiting for the pan to preheat, pat the sirloin steak dry using a paper towel. This step is crucial in preventing the formation of excess moisture, which can cause the steak to steam instead of sear.

Once the skillet is hot, add two tablespoons of unsalted butter to melt and form a golden-brown crust. You want to make sure that the butter has enough time to melt completely before adding the steak. This will help create an even coating on both sides of the meat.

Immediately place the seasoned sirloin steak in the skillet, making sure it’s away from the melted garlic butter. Sear for about 3-4 minutes on each side or until you achieve a rich brown crust.

While the first side is searing, prepare your garlic butter mixture by mashing four cloves of fresh garlic and mixing with two tablespoons of softened unsalted butter. You can also add a pinch of salt if desired.

Once the steak has finished searing on both sides, reduce the heat to medium-low and place it on top of the garlic butter in the pan. Let it cook for another 5-7 minutes or until your desired level of doneness is achieved.

To check the internal temperature, use a meat thermometer inserted into the thickest part of the steak. It should register at least 135°F (57°C) for medium-rare and up to 160°F (71°C) for well-done.

Finally, remove the garlic butter sirloin steak from heat, let it rest under foil for about 5 minutes before slicing, and serve immediately with the melted garlic butter spooned over the top. This delightful combination of flavors will surely elevate your dinner experience to new heights!

Heat a skillet over mediumhigh heat, then add butter and garlic.

To cook the perfect garlic butter sirloin steak, start by preparing your ingredients. You will need a high-quality sirloin steak, preferably top sirloin or strip loin, as these cuts are known for their tenderness and rich flavor. Additionally, you will need fresh garlic cloves, unsalted butter, salt, pepper, and any other seasonings you desire.

Next, take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes to allow the meat to relax and even out its internal temperature. This step is crucial in achieving a perfectly cooked steak with an even texture throughout.

While the steak is sitting, heat a skillet over medium-high heat. You can use any type of pan you prefer, but a cast-iron or stainless steel skillet is ideal for high-heat cooking and even heat distribution. Once the skillet is hot, add two tablespoons of unsalted butter to the pan. Allow the butter to melt completely, and then reduce the heat to medium.

Now it’s time to add the garlic to the pan. Mince four or five cloves of fresh garlic, depending on your desired level of garlicky flavor, and sprinkle them over the melted butter in the skillet. Cook for about one minute, until the garlic is lightly golden and fragrant.

Once the steak is ready to cook, season it with salt, pepper, and any other seasonings you like. Place the steak in the skillet, away from the garlic, and sear it for three to four minutes on each side, or until a nice crust forms on both sides of the meat. For medium-rare, cook the steak for 10-12 minutes total.

After cooking the steak, remove it from the pan and place it on a plate to rest. Be sure to leave all the juices in the pan, as these will help keep the steak moist and flavorful when you serve it with the garlic butter sauce.

To finish the dish, spoon some of the remaining garlic butter from the skillet over the top of the steak. You can also add any other seasonings or herbs you like at this time, such as parsley or thyme.

Once the butter is melted, sear the sirloin steak for 23 minutes per side, or until browned.

The key to cooking a perfect Garlic Butter Sirloin Steak lies in the proper preparation and technique used during the cooking process.

To begin, select a high-quality sirloin steak that is at least 1 inch thick.

Rub the steak all over with a mixture of melted butter, minced garlic, salt, and pepper to create a flavorful crust on the meat.

Next, heat a skillet or grill pan over medium-high heat until it reaches an internal temperature of 400°F (200°C).

Add a small amount of oil to the pan and swirl it around to coat the bottom.

Once the butter is melted, sear the sirloin steak for 2-3 minutes per side, or until browned, to lock in the juices and create a crispy crust on the outside.

After searing the steak, reduce the heat to medium-low and continue cooking it to your desired level of doneness. For medium-rare, cook for an additional 5-7 minutes per side.

Here’s a guide to help you determine the internal temperature of your steak:

• Medium-Rare: 130°F – 135°F (54°C – 57°C)
• Medium: 140°F – 145°F (60°C – 63°C)
• Medium-Well: 150°F – 155°F (66°C – 68°C)
• Well-Done: 160°F – 170°F (71°C – 77°C)

Once the steak reaches your desired level of doneness, remove it from the heat and let it rest for a few minutes before slicing and serving.

This garlic butter sirloin steak recipe is perfect for a special occasion or a romantic dinner at home. The combination of flavors and textures will surely impress your guests and leave you wanting more.

Transfer the skillet to the preheated oven and cook to desired level of doneness.

To achieve the perfect Garlic Butter Sirloin Steak, it’s essential to focus on two primary aspects: cooking the steak and preparing the garlic butter sauce that accompanies it.

Firstly, begin by seasoning your sirloin steak with salt, pepper, and any other desired herbs or spices. Letting the steak sit at room temperature for about 30 minutes before cooking will help ensure even cooking.

Next, heat a skillet over high heat until it reaches the ideal temperature for searing, which is around 400°F (200°C). Once hot, add two tablespoons of butter to the preheated skillet and let it melt completely. Be cautious not to burn the butter at this stage.

After the butter has fully melted, carefully place your sirloin steak in the skillet, making sure that it’s not crowded. You may need to cook the steaks one by one depending on their size and quantity.

Sear the steak for 2-3 minutes per side, or until a nice crust forms. This step is crucial for achieving the perfect texture and flavor.

Once you’ve achieved a satisfactory sear on both sides of your sirloin steaks, transfer the skillet to the preheated oven at 375°F (190°C). Cooking the steak in the oven allows for even heat distribution and ensures that it reaches your desired level of doneness.

Cooking time will depend on the thickness of your sirloin steak, but as a general rule, aim for 10-15 minutes for medium-rare to medium-cooked steaks. It’s always better to err on the side of undercooking than overcooking.

Remove the skillet from the oven and let the steak rest for a few minutes before slicing into it. During this time, the juices will redistribute, making your sirloin steak more tender and flavorful.

For the garlic butter sauce, melt one tablespoon of butter in a separate pan over low heat. Add minced garlic to the pan and cook for 30 seconds to release its flavor and aroma. Remove the skillet from the heat and whisk in one tablespoon of heavy cream or sour cream until smooth.

Pour the garlic butter sauce over your rested sirloin steak, ensuring it’s evenly coated with the rich flavors of garlic and butter. Slice the steak thinly against the grain, and serve immediately to enjoy the perfect Garlic Butter Sirloin Steak experience.

Let rest before slicing and serving.

To cook a perfect garlic butter sirloin steak, it’s essential to start by selecting the right cut of meat. A high-quality top sirloin or strip loin will yield the most flavorful and tender results.

Preheat your grill or oven to 400°F (200°C). If using a grill, make sure it’s clean and brush the grates with oil to prevent sticking. If cooking in an oven, place a broiler pan under the top rack to catch any drippings.

Next, season both sides of the sirloin steak liberally with salt and pepper. This will help bring out the natural flavors of the meat as it cooks.

In a small saucepan, melt 2 tablespoons (30g) of unsalted butter over low heat. Add 4-6 cloves of minced garlic and cook for 1-2 minutes or until fragrant, being careful not to let the garlic burn.

Remove the garlic butter from heat and stir in 1 tablespoon (15g) of chopped fresh parsley and a pinch of salt. Let it cool slightly before brushing it evenly onto both sides of the sirloin steak.

Place the prepared steak on the preheated grill or in the oven, cooking for 3-5 minutes per side or until it reaches your desired level of doneness. For medium-rare, cook to an internal temperature of 130°F (54°C), while well-done requires a minimum of 160°F (71°C).

Once cooked, remove the sirloin steak from heat and let it rest for at least 5-10 minutes before slicing. This crucial step allows the juices to redistribute within the meat, resulting in a more tender and flavorful final product.

To serve, slice the rested steak against the grain into thin slices. Drizzle any remaining garlic butter sauce over the top and garnish with additional parsley if desired.