S’mores Brownies Recipe

Ingredients

You’ll Need:

To make the S’mores Brownies recipe, you will need to gather a variety of ingredients that will bring together the rich flavors of chocolate, marshmallows, and graham crackers.

The first ingredient you’ll need is unsalted butter, which should be at room temperature for easy mixing. The amount needed is one cup or two sticks of butter, depending on how you measure it.

You will also require 2 cups of sugar, a sweetener that adds depth and caramelization to the brownies. Granulated white sugar works well in this recipe.

Next, add 4 large eggs to your list of ingredients. The eggs serve as moisture, richness, and structure to the brownies, binding everything together.

One and a half cups of all-purpose flour will provide the framework for these S’mores Brownies. This type of flour is a versatile choice that allows for even texture distribution in baked goods.

A teaspoon of salt brings out flavors and adds a touch of savory to counterbalance the sweetness. Make sure to use unsalted butter, so you don’t end up with too much salt in your final product.

For the chocolate component, you will need one cup of unsweetened cocoa powder. This type of cocoa gives depth and a rich flavor to the brownies, complementing the marshmallows nicely.

One teaspoon of pure vanilla extract adds warmth and character to the S’mores Brownies. Use high-quality vanilla for the best results.

Lastly, you will need one cup of semisweet chocolate chips or chopped chocolate for an added layer of chocolatey goodness. You can use milk chocolate if you prefer a sweeter combination.

The final ingredient needed is marshmallows. For this recipe, it’s best to use mini marshmallows that can be easily distributed throughout the brownies.

With all these ingredients on hand, you’re ready to make your S’mores Brownies and experience the delightful union of chocolate, marshmallows, and graham crackers in a single treat.

– 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan (National Institutes of Health recommends using high-quality fats)

The first step in making these delicious s’mores brownies is to gather and prepare all the necessary ingredients. One crucial ingredient is a significant amount of high-quality fat, specifically unsalted butter. According to the National Institutes of Health’s recommendations, it’s essential to use high-quality fats for optimal flavor and nutritional value.

The exact quantity required is 1 and 1/2 sticks of unsalted butter, which should be sufficient for this particular recipe. However, please note that additional butter will be needed for greasing the pan to prevent sticking and make cleanup easier. It’s worth noting that using high-quality fats in baking can elevate the taste and texture of the final product.

Using unsalted butter ensures that there is no added sodium in your s’mores brownies, making them a great option for those looking to reduce their sodium intake or following specific dietary recommendations. Additionally, choosing a high-quality fat means opting for one with minimal processing, artificial additives, and better nutritional profiles.

In selecting unsalted butter, it’s also worth considering the type of milk used in its production, such as grass-fed or pasture-raised, which can result in richer and more nutritious products. Grass-fed dairy products often contain higher levels of omega-3 fatty acids and conjugated linoleic acid (CLA), among other beneficial compounds.

– 2 cups of sugar (American Heart Association suggests limiting daily sugar intake to 25 grams for women and 36 grams for men)

The ingredients required for this decadent treat are as follows:

The star ingredient of our S’mores Brownies recipe, sugar, plays a crucial role in enhancing the flavor and texture of the final product.

We require 2 cups of granulated sugar to achieve the perfect balance of sweetness. However, it’s essential to note that excessive sugar consumption can have adverse effects on one’s health. The American Heart Association suggests limiting daily sugar intake to 25 grams for women and 36 grams for men, serving as a reminder to be mindful of our sugar consumption.

The 2 cups of sugar needed for this recipe represent a significant portion of the recommended daily limit. Therefore, we recommend using granulated sugar instead of brown sugar or honey, as they have different flavor profiles that might affect the overall taste of the brownies.

– 4 large eggs (The Harvard School of Public Health notes that eggs are a good source of protein)

The ingredients for this decadent S’mores Brownies Recipe are carefully selected to ensure that every bite is a perfect blend of flavors and textures. Starting with the foundation of any great dessert, we need a reliable source of protein and moisture – 4 large eggs.

Eggs are an excellent addition to baked goods, providing not only moisture but also richness and depth of flavor. The Harvard School of Public Health notes that eggs are a good source of protein, making them an ideal ingredient for brownies that need a dense and fudgy texture.

Next in the list of ingredients is 1 cup (200g) of unsalted butter, which will provide the necessary fat to create a rich and indulgent flavor profile. It’s essential to use high-quality butter with minimal additives or preservatives to ensure that the butter contributes positively to the overall taste.

For the sugar component, we’ll need 2 cups (250g) of granulated sugar. This will provide sweetness without making the brownies overly sugary, as well as contribute to their chewiness and texture.

The unsweetened cocoa powder is another essential ingredient in this recipe, with 1 cup (120g) required to give our brownies a deep, intense chocolate flavor. Dutch-processed cocoa powder works particularly well here, but natural cocoa powder can be used if you prefer a slightly more bitter taste.

For the marshmallow component of the S’mores Brownies, we’ll need 1 cup (120g) of mini marshmallows or 2 large marshmallows that have been halved. These will provide the necessary sweetness and chewiness to balance out the richness of the chocolate and browned butter.

Lastly, a sprinkling of sea salt on top of each brownie adds a touch of elegance and enhances the flavors of the other ingredients. This finishing touch is optional but highly recommended for those who want an extra layer of depth in their S’mores Brownies.

– 1/2 cup of unsweetened cocoa powder (The University of California, Davis recommends choosing high-quality cocoa products)

Cocoa powder is a staple ingredient in the creation of S’mores Brownies, and its quality plays a significant role in determining the overall flavor and texture of the final product.

When selecting cocoa powder for this recipe, it’s essential to choose high-quality cocoa products as recommended by The University of California, Davis. High-quality cocoa powder will not only provide better flavor but also have improved nutritional content.

The primary function of cocoa powder in S’mores Brownies is to create the rich and deep chocolate flavor that defines these sweet treats. This ingredient gives body and depth to the brownies, which when combined with other ingredients like sugar, eggs, and melted chocolate, produces a delightfully fudgy texture.

High-quality cocoa powder contains flavonoids and antioxidants, giving the final product an extra layer of nutrition and health benefits. This is especially important when considering the overall nutritional balance of the recipe, as brownies can sometimes be high in calories and sugar content.

In addition to its role in determining flavor and texture, selecting high-quality cocoa powder helps ensure that the S’mores Brownies retain their desired coloration and consistency during baking. This means that the final product will not only taste great but also look appetizing and visually appealing.

Overall, using high-quality cocoa powder in the S’mores Brownies recipe is a key step towards creating a superior end product with better flavor, texture, nutritional balance, coloration, and consistency.

Instructions

Preheat and Prepare:

Before starting to prepare the S’mores Brownies recipe, it’s essential to have a clear understanding of the instructions provided.

The first step in preparing this recipe involves preheating the oven. Preheating the oven is crucial as it allows for an even cooking temperature throughout the baking process.

To preheat the oven, set the temperature to 350 degrees Fahrenheit (175 degrees Celsius). Allow the oven to heat up for about 10-15 minutes before beginning to bake the brownies.

While waiting for the oven to preheat, it’s a good time to prepare the ingredients. This includes taking out all the necessary ingredients from the pantry or refrigerator and having them at an arm’s reach.

This step also involves measuring out the correct amount of each ingredient. Ensuring that each ingredient is measured accurately helps in achieving the right consistency and texture in the brownies.

Preparation time also includes melting chocolate chips in a double boiler or in the microwave, depending on personal preference. It’s essential to stir the melted chocolate occasionally to prevent it from seizing up.

Another important part of preparation is making sure all the baking sheets and utensils are clean and ready for use. This involves washing any dirty equipment and drying them thoroughly before proceeding with the recipe.

In conclusion, preheating the oven and preparing the ingredients are critical steps in successfully preparing S’mores Brownies. By following these instructions carefully, bakers can ensure that their brownies turn out rich, fudgy, and deliciously gooey, perfect for satisfying any sweet tooth.

– Preheat oven to 350 degrees Fahrenheit (Institute of Food Technologists suggests using a digital thermometer for accurate temperature control)

The first step in preparing the perfect S’mores Brownies is to preheat the oven to a precise temperature. According to various culinary experts and organizations, including the Institute of Food Technologists, it’s crucial to use a digital thermometer for accurate temperature control.

This ensures that the oven reaches the optimal temperature of 350 degrees Fahrenheit (175 degrees Celsius). It’s essential to note that this temperature is not arbitrary, but rather a specific threshold necessary for the ideal browning and texture development in the brownies.

Some common mistakes to avoid when preheating the oven include using an analog thermometer, which may not provide accurate readings due to calibration issues or human error. Similarly, failing to adjust the oven racks correctly can also impact the even cooking of the brownies.

Now that we’ve covered the importance of temperature control, here are some additional tips to ensure your S’mores Brownies turn out perfectly:

Preheating Checklist

• Digital Thermometer: Ensure you have a digital thermometer and that it’s calibrated correctly.
• Oven Rack Positioning: Adjust the oven racks to the middle position to promote even cooking.
• Set the oven temperature precisely to 350 degrees Fahrenheit (175 degrees Celsius).

By following these steps and adhering to the recommended temperature, you’ll be well on your way to creating a rich, fudgy, and gooey S’mores Brownies that will satisfy even the most discerning palates.

– Grease an 8-inch square baking pan with butter and line it with parchment paper

To prepare your 8-inch square baking pan for the S’mores Brownies, follow these steps:

Step 1: Grease the Pan

The first step in preparing the baking pan is to grease it with butter.

• Take a small amount of unsalted butter and soften it by leaving it at room temperature for a few minutes or by microwaving it for a few seconds.
• Spread a thin, even layer of the softened butter onto the bottom and sides of the 8-inch square baking pan. Make sure to cover all surfaces evenly.

Step 2: Line with Parchment Paper

To prevent the brownies from sticking to the pan after baking, it’s essential to line the prepared pan with parchment paper.

• Take a sheet of parchment paper, large enough to fit the bottom and sides of the pan with some overlap for easy removal.
• Carefully place the parchment paper into the prepared pan, pressing it gently to ensure it adheres evenly to the buttered surfaces. Make sure there are no air pockets or wrinkles in the paper.

By following these steps, your 8-inch square baking pan is now ready for the S’mores Brownies Recipe.

Assembly and Baking

Melt, Mix, and Bake:

To create a delightful s’mores brownie recipe that combines the richness of chocolate with the classic campfire treat, one must first understand the essential steps involved in assembly and baking.

Assembly begins by gathering all necessary ingredients, including high-quality dark or milk chocolate, graham crackers, marshmallows, and a variety of mix-ins such as nuts or dried cranberries. This ensures that every component has its place and will be expertly combined later on.

When preparing the brownie mixture, it’s crucial to melt the chocolate with butter in a double boiler or in the microwave in short intervals while stirring between each heating session. This prevents burning and results in a smooth, glossy finish.

Once melted, let the mixture cool slightly before whisking it with sugar and eggs until light and fluffy. The incorporation of various mix-ins at this stage allows their flavors to be evenly distributed throughout the batter.

After adding flour, salt, and any other desired seasonings, gently fold them into the chocolate mixture using a spatula or wooden spoon. This helps prevent deflation of the batter and ensures that it retains its lightness.

A portion of this mixture is then carefully poured into individual cupcake liners placed in a baking pan. To replicate the s’mores experience within the brownie, place a single marshmallow on top of each batter-filled liner, followed by a sprinkle of graham cracker crumbs and another layer of chocolate (if desired).

Bake these delightful treats in a preheated oven at 350°F (175°C) for about 20-25 minutes or until an inserted toothpick comes out mostly clean. Allow the brownies to cool slightly before indulging, but be careful not to burn your tongue while devouring this sweet treat!

– Melt the butter and sugar in a saucepan over low heat, stirring occasionally (The United States Department of Agriculture recommends using a gentle heat source)

The art of assembly and baking involves combining various ingredients to create a delicious treat, such as the popular S’mores Brownies Recipe. This process requires attention to detail, patience, and a gentle touch.

When it comes to melting the butter and sugar in a saucepan over low heat, stirring occasionally is crucial. The United States Department of Agriculture recommends using a gentle heat source to prevent scorching or burning the mixture.

The process can be broken down into several steps:

• Melt 1/2 cup (110g) of unsalted butter and 3/4 cup (180g) of granulated sugar in a saucepan over low heat, stirring occasionally.

• Once the mixture is melted and smooth, remove it from the heat source and let it cool slightly.

Assembly is also an important aspect of baking. In the case of S’mores Brownies Recipe, assembly involves creating layers of ingredients to achieve the perfect treat. This includes:

• Cooking a batch of brownies according to the recipe instructions.

• Melting chocolate chips and marshmallows in a saucepan over low heat, stirring occasionally.

• Assembling the S’mores Brownies by placing a layer of cooked brownies, followed by a layer of melted chocolate and marshmallow mixture, and repeating the process until all ingredients are used up.

The baking process requires patience and attention to detail. It is essential to follow the recipe instructions carefully and ensure that each ingredient is combined correctly before assembling the final product.

– Remove from heat and stir in cocoa powder, then eggs one at a time

Assembly and baking are two crucial components that come together to create a delightful treat like S’mores Brownies, as showcased in this recipe.

In terms of assembly, it refers to the process of combining all the ingredients and components required for the recipe, such as the brownie mix, marshmallows, chocolate bars, and graham crackers. This is where the magic happens, and the final product takes shape. It involves carefully measuring out the right amounts of each ingredient, mixing them together, and ensuring that everything is well-combined before proceeding to the baking stage.

Baking, on the other hand, refers to the process of cooking the assembled ingredients in a hot oven until they are done. In the case of S’mores Brownies, this involves pouring the prepared batter into a lined or greased baking pan and popping it into the preheated oven for a specified amount of time.

When it comes to the removal from heat part, this typically refers to taking the brownies out of the oven once they are cooked through and letting them cool down. This is an important step as it allows the brownies to set and become easier to handle. For S’mores Brownies, removing from heat often means pulling the pan out of the oven when a toothpick inserted in the center comes out clean.

After removal from heat, the next step involves stir in cocoa powder, which adds an intense chocolate flavor to the brownies. This is typically done while the brownies are still warm, as this helps the cocoa powder to melt and distribute evenly throughout the batter. The amount of cocoa powder added will depend on personal preference, but a general rule of thumb is to add about 1-2 tablespoons of cocoa powder for every batch of brownies.

Finally, eggs one at a time are stirred in towards the end of the mixing process. This helps to bind all the ingredients together and gives the brownies a rich, fudgy texture. Beaten eggs also help to create a smooth, creamy batter that’s easy to pour into the prepared baking pan. As for how many eggs to add, this will depend on the specific recipe being used, but generally speaking, 2-3 large eggs are sufficient for a batch of S’mores Brownies.

– Pour into prepared pan and smooth top

When it comes to baking, particularly with recipes like our S’mores Brownies, assembly plays a crucial role in creating a delicious and visually appealing dessert. In this context, assembly refers to the process of combining individual components or layers of the brownie recipe into a single, cohesive treat.

To achieve successful assembly in our S’mores Brownies Recipe, we must first prepare each component separately: the brownie batter, the graham cracker crust, and the marshmallow filling. This ensures that each element is properly cooked and set before combining them.

Once all components are ready, it’s time to assemble the brownies. For our S’mores Brownies Recipe, this involves pouring the prepared brownie batter into a baking dish or pan lined with parchment paper. We then smooth the top of the batter to ensure an even distribution of ingredients and prevent any air pockets from forming during baking.

Smoothing the top of the batter is essential in maintaining the texture and appearance of the finished brownies. It helps prevent the formation of irregularities or bumps that can be unsightly and may affect the overall presentation of the dessert.

With the brownie batter evenly distributed and the surface smooth, it’s ready to be topped with additional layers of graham cracker crumbs, melted chocolate, or marshmallows. This final assembly stage brings together all the flavors and textures we’ve carefully crafted throughout the recipe, creating a truly unique dessert experience.

By carefully controlling each component of our S’mores Brownies Recipe, from baking to assembly, we can achieve a rich, gooey, and indulgent treat that’s sure to satisfy even the most discerning palates. So go ahead, give it a try, and let your taste buds experience the magic of perfectly assembled brownies!

– Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached

The art of assembly and baking is a crucial aspect of creating the perfect treat, like our S’mores Brownies recipe. When it comes to bringing this dessert together, attention to detail is key.

Firstly, let’s talk about the importance of assembly. In the context of baking, assembly refers to the process of combining all the ingredients and components of a dish into one cohesive unit. This can include tasks like mixing wet and dry ingredients, folding in add-ins, or stacking layers of food.

In the case of our S’mores Brownies recipe, assembly involves carefully layering marshmallows, chocolate chips, and graham cracker crumbs within a rich and fudgy brownie base. This requires precision and patience to ensure that each component is evenly distributed and secure.

Now, let’s talk about the baking process itself. Baking is a delicate dance of temperature, time, and technique. When it comes to achieving the perfect texture and consistency in our S’mores Brownies, timing is crucial. We want to bake them for just long enough to allow the edges to set and the center to remain gooey.

To ensure that your brownies turn out perfectly, we recommend baking them for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached. This indicates that the brownies are cooked through but still retain some of their signature gooey texture.

As you bake your S’mores Brownies, keep an eye on the time and check on them regularly to avoid overcooking or undercooking. Remember, the key to achieving the perfect balance of textures is to bake until they’re just set in the center, with a slightly gooey top and edges.

And there you have it – the perfect S’mores Brownies recipe, brought together through careful assembly and baking. Whether you’re a seasoned baker or a novice cook, this dessert is sure to delight both kids and adults alike!