Ingredients
Cake
1 cup unsalted butter
The classic Texas Sheet Cake recipe is a staple in many American bakeries and households, especially during the fall season when warm spices like cinnamon and nutmeg are commonly used. The addition of unsalted butter to this cake recipe gives it a rich, velvety texture and a subtle sweetness that’s balanced by the deep flavors of chocolate and nuts.
One key aspect of the Texas Sheet Cake is its simplicity, which makes it a crowd-pleaser for both children and adults. The ingredients are straightforward: 1 cup unsalted butter (at room temperature), 2 cups granulated sugar, 4 large eggs, 2 teaspoons pure vanilla extract, 2 ¾ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon salt, 1 cup semi-sweet chocolate chips, and 1 cup chopped walnuts.
The recipe begins by preheating the oven to 350°F (180°C) and greasing a 10×15-inch jelly roll pan with non-stick cooking spray. In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract.
Next, whisk together the flour, baking powder, and salt in a separate bowl before gradually adding it to the wet ingredients, stirring just until combined. Stir in the chocolate chips and walnuts. Pour the batter into the prepared pan and smooth the top with an offset spatula or a rubber spatula.
Bake for 20-22 minutes or until a toothpick inserted 2 inches from the edge comes out clean. Remove from the oven and immediately sprinkle the top with powdered sugar while the cake is still warm. Let it cool completely in the pan before slicing into bars and serving. The combination of textures – soft, chewy edges and crispy, caramelized crust – makes this Texas Sheet Cake a favorite among many home bakers.
4 large eggs at room temperature
To make the classic Texas Sheet Cake, you will need 4 large eggs that are at room temperature.
Start by preheating your oven to 350°F (180°C). While the oven is heating up, let’s get started with preparing our ingredients. We’ll be using a combination of all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, salt, large eggs, buttermilk, vegetable oil, and pure vanilla extract.
In a medium-sized bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of salt. Set this mixture aside for now. In a large mixing bowl, use an electric mixer to cream together 1 cup of granulated sugar and 1/2 cup of unsweetenedcocoa powder until well combined.
Add in thelarge eggs, one at a time, making sure each egg is fully incorporated before adding the next. Once all foureggs are added, mix for an additional 30 seconds to ensure they’re fully broken down.
Next, add in 1 cup of buttermilk and 1/4 cup of vegetable oil. Mix until well combined, scraping down the sides of the bowl as needed. The mixture should be smooth and creamy at this point. Stir in 2 teaspoons of pure vanilla extract.
Add the dry ingredients (flour mixture) to the wet ingredients and mix on low speed until just combined.
Pour the batter into a greased and floured 10×15 inch jelly roll pan. Don’t overfill it, as the cake will spread during baking. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
While the cake is baking, prepare the chocolate frosting. In a medium-sized bowl, whisk together 1/2 cup of unsalted butter and 1/2 cup of unsweetenedcocoa powder until smooth. Gradually add in 1 cup of powdered sugar and 4-6 tablespoons of heavy cream or buttermilk, whisking continuously.
Once the cake is done baking, remove it from the oven and let it cool for 5 minutes before spreading the chocolate frosting evenly over the top. Allow the cake to cool completely in the pan before slicing and serving. Enjoy your delicious Texas Sheet Cake!
• 2 cups sugar
The quintessential Texas Sheet Cake is a beloved classic that has been delighting dessert lovers for generations. This rich, mocha-flavored cake is a staple at family gatherings and potlucks, and its sheer size makes it perfect for large crowds or special occasions.
Today, we’re going to dive into the world of Texas Sheet Cake Recipe, with a focus on using 2 cups of sugar. This recipe yields two large sheets of cake that are sure to be devoured in no time. Let’s get started!
The first thing you’ll need is some basic pantry staples: all-purpose flour, granulated sugar (2 cups, remember!), unsweetened cocoa powder, salt, and a teaspoon of baking soda. Don’t even think about skipping the quality of these ingredients – they make all the difference in the world.
In a large mixing bowl, whisk together 1 cup of sugar, 1/2 cup of vegetable oil (yes, you can use coconut or other oils if you prefer), and those precious eggs (3 large ones). Mix until light and fluffy, about 2-3 minutes with an electric mixer. Now’s the time to add your vanilla extract – a pinch never hurt anyone!
Next up: the dry ingredients! In a separate bowl, whisk together that cup of flour, the unsweetened cocoa powder, salt (use less if you’re watching sodium), and baking soda. Set this aside for now, as we need to address the sugar situation.
The time has come to combine our wet and dry mixtures in one grand finale! Add your dry ingredients to the sugar-oil-egg mixture and whisk until just combined – be gentle; you don’t want tough cake! Now it’s time to pour in that 2-cup mountain of sugar, followed by some milk or buttermilk (1 cup will do) and mix until smooth.
Transfer this decadent batter to a greased (don’t forget that non-stick spray or grease, trust me!) baking sheet. Bake at 350°F for about 25-30 minutes or when the edges start to curl up ever so slightly. Keep an eye on it; timing is everything.
Once your Texas Sheet Cake Recipe is done, let it cool completely in the pan – no rush here! When ready, top with a layer of powdered sugar (1 cup should suffice) and serve. If you’re feeling extra fancy, go ahead and sprinkle some chopped pecans or chocolate shavings on top.
Voila! Your 2-cup Texas Sheet Cake Recipe is now complete. Slice it up, share with loved ones, and bask in the pure joy of this indulgent dessert. Bon appétit!
2 teaspoons vanilla extract
2 ¾ cups allpurpose flour
The Texas Sheet Cake is a classic dessert that has been enjoyed for generations, particularly in the southern United States. The recipe we’re about to dive into uses 2 ¾ cups of all-purpose flour.
This ingredient serves as the base for our cake, providing structure and texture. Let’s take a closer look at what you’ll need to do with this amount of flour
- Weigh or measure 2 ¾ cups of all-purpose flour using digital scales or measuring cups.
- Pour the flour into a medium-sized bowl, creating a well in the center to prevent the other dry ingredients from spilling over.
Remember that this is just one component of our recipe. To complete it, we’ll need
- 1 teaspoon baking powder (double-acting for a fluffier texture)
- 1 teaspoon salt
- 1 cup unsalted butter (softened to room temperature)
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 cup whole milk, at room temperature
- Cocoa powder or melted chocolate for the frosting and glaze (optional)
This Texas Sheet Cake recipe uses 2 ¾ cups of all-purpose flour as a crucial ingredient. Using digital scales will ensure accurate measurements.
1 teaspoon salt
Frosting
The rich aroma of warm chocolate cake paired with the creamy sweetness of frosting is a match made in heaven. One classic dessert that brings people together is the Texas Sheet Cake, a moist and decadent chocolate cake smothered in a velvety frosting.
When it comes to baking, few desserts are as beloved as the humble Texas Sheet Cake. This iconic dessert has been a staple at potlucks, family gatherings, and casual get-togethers for generations. Its ease of preparation, rich flavor, and impressive presentation make it a crowd-pleaser that’s sure to delight both kids and adults alike.
At the heart of every Texas Sheet Cake is its namesake: the moist, chocolatey cake itself. This easy-to-make dessert starts with a simple mixture of sugar, flour, cocoa powder, baking powder, salt, eggs, milk, and melted butter or oil. The key to achieving that signature Texas Sheet Cake texture lies in using buttermilk and beating the eggs long enough to incorporate air.
The most distinguishing feature of this dessert is, without a doubt, its creamy frosting. A classic Texas Sheet Cake recipe calls for a simple powdered sugar glaze made by whisking together powdered sugar, milk or heavy cream, and melted chocolate or cocoa powder until smooth and silky. This sweet, velvety frosting provides the perfect contrast to the dense, fudgy cake beneath.
But what truly sets Texas Sheet Cake apart from other desserts is its presentation. Unlike individual-sized cakes or cupcakes, a sheet pan serves as the foundation for this dessert, creating an impressive display that’s sure to wow your guests. The best part? This dessert requires minimal effort and no fuss – simply slide it out of the oven, frost it with a simple powdered sugar glaze, and voilà!
For those looking to elevate their Texas Sheet Cake game, there are endless ways to customize this beloved dessert. Why not try adding nuts or chocolate chips for added texture? Or perhaps you’d prefer using a different type of milk or substituting the melted butter with oil? The world is your oyster when it comes to creating the ultimate Texas Sheet Cake.
Whether you’re hosting an impromptu dinner party, attending a casual get-together, or simply want to indulge in a sweet treat after a long day, a classic Texas Sheet Cake recipe is sure to satisfy your cravings and bring joy to those around you. So go ahead – give this beloved dessert a try and experience the magic of Texas Sheet Cake for yourself.
And remember, it’s all about balance: rich chocolate cake paired with creamy frosting creates the perfect harmony that makes this dessert so divine. By mastering the art of balancing flavors and textures in your Texas Sheet Cake recipe, you’ll create an unforgettable culinary experience that will leave everyone asking for seconds – or even thirds!
With every delicious bite of a homemade Texas Sheet Cake, you’re reminded why baking remains a cherished tradition passed down through generations. Whether it’s a warm gathering at home, a potluck in the community center, or simply a special occasion, this beloved dessert has become synonymous with love, warmth, and sharing.
It is our hope that by sharing this classic Texas Sheet Cake recipe with you, we can inspire you to continue carrying on this cherished tradition. With each delicious bite of warm chocolate cake paired with creamy frosting, let us remember the power of shared love – in a home-cooked meal that brings us all together.
The next time you indulge in the comforting goodness of Texas Sheet Cake, don’t forget to take a moment and savor every last crumb. Not only will this dessert provide a delightful escape from reality for both body and soul; it’s also an opportunity to cultivate gratitude and cherish moments spent with loved ones around us.
Who says comfort food has to be complicated? While traditional Texas Sheet Cake recipes rely on simplicity, that doesn’t mean they lack complexity – after all, there is beauty in its straightforward composition. So why not explore different variations of this dessert or even share a favorite recipe modification in the comments below?
• 1/2 cup (1 stick) unsalted butter, softened
• 2 cups confectioners’ sugar
The Texas Sheet Cake is a classic dessert that originated in the southern United States. It’s a type of chocolate cake made with buttermilk and topped with a rich, creamy frosting. The addition of 2 cups of confectioners’ sugar gives the frosting an extra-special touch, making it perfect for any occasion.
This recipe is surprisingly easy to make and requires minimal ingredients. To begin, preheat your oven to 350°F (180°C) and grease a large jelly roll pan or a quarter sheet pan with some cooking spray. The size of the pan is crucial as it allows the cake to spread evenly and cook perfectly.
Mix together the dry ingredients in one bowl – all-purpose flour, granulated sugar, baking powder, and salt. In another bowl, whisk together buttermilk, eggs, melted butter or oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix as it can result in a dense cake.
Pour the batter into the prepared pan and bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for at least 10 minutes before transferring to a wire rack to cool completely.
Now it’s time to make the frosting! Melt butter and chocolate chips together in a microwave-safe bowl, heating in short intervals until smooth. Stir in confectioners’ sugar (2 cups) until combined with chocolate mixture, followed by buttermilk or sour cream. Beat the mixture on medium speed for about 2 minutes, scraping down sides of bowl occasionally.
When the cake has cooled completely, spread a thick layer of frosting over its surface using an offset spatula or butter knife. If desired, add some chopped pecans on top of the frosting for added texture and crunch. This Texas Sheet Cake recipe serves 12-15 people, perfect for large families, gatherings, or potlucks.
This dessert has a moist, fluffy crumb that complements the rich, creamy frosting perfectly. With just one slice, you’ll be hooked on this indulgent treat! Try making it today and discover why Texas Sheet Cake remains a beloved classic in American baking culture.
• 2 tablespoons unsweetened cocoa powder
• 4 ounces semisweet chocolate chips
The classic Texas Sheet Cake is a beloved dessert that has been delighting people for generations, and its rich flavor is perfectly complemented by the addition of semisweet chocolate chips. A traditional recipe yields two 9×13 inch cakes, but we’re going to focus on making one delicious4 ounces semisweet chocolate chips Texas Sheet Cake Recipe.
To begin with, preheat your oven to 350°F (180°C) and grease a large jelly roll pan or a 10×15-inch baking sheet. This is crucial for ensuring the cake releases smoothly once it’s cooked.
Now, let’s move on to making the batter:
Melt 4 ounces semisweet chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth. Allow the melted chocolate to cool slightly.
In a medium bowl, whisk together
- 2 cups all-purpose flour,
- 1 teaspoon baking powder,
- 1 teaspoon salt, and
- 1 cup unsalted butter, at room temperature.
Beat in 4 large eggs, one at a time, until well combined. Gradually add the dry ingredients to the chocolate mixture and mix until just combined.
Pour the batter into the prepared baking sheet and smooth the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
While the cake is still warm, prepare the frosting
Melt 4 ounces semisweet chocolate chips as described earlier and whisk in
- 1 cup heavy cream,
- 2 cups powdered sugar, and
- 1 teaspoon vanilla extract.
Pour the frosting over the warm cake and spread it evenly. Allow the cake to cool completely in the pan before slicing and serving.
This indulgent semisweet chocolate chips Texas Sheet Cake Recipe is sure to satisfy your sweet tooth, so go ahead and treat yourself to a slice (or two!)
2 teaspoons vanilla extract
The classic Texas Sheet Cake is a beloved dessert throughout the United States, particularly in the Southern region. Its origins are often attributed to the mid-20th century, when sheet pans became a staple in home baking.
This moist and indulgent cake typically consists of chocolate, sugar, eggs, flour, and butter or oil, blended with buttermilk to create a rich and velvety texture. The addition of nuts is optional but highly recommended for added crunch and flavor.
When it comes to the distinctive flavor profile of this cake, 2 teaspoons of vanilla extract play a pivotal role in elevating its taste experience. Vanilla extract’s subtle yet distinct sweetness perfectly balances the deep richness of dark chocolate used in most Texas Sheet Cake recipes.
The addition of buttermilk in this recipe serves not only as a moisture contributor but also provides an acidic component that helps break down the sugar and create a tender crumb, making it one of the key secrets to achieving a genuinely homemade taste. Traditional recipes typically include baking powder for leavening, contributing to a lighter and fluffier texture.
As for mixing methods, many home bakers prefer the straightforward approach of creaming together butter or oil with sugar before incorporating eggs and buttermilk. On the other hand, some enthusiasts swear by the simplicity of whisking dry ingredients separately from wet components then folding them together until just combined, yielding a denser yet incredibly moist result.
When discussing the baking process itself, it’s worth noting that traditional Texas Sheet Cakes are baked in large rectangular pans and often cooled on a rack before being transferred to a wire grid for serving. While some variations suggest broiling or even microwaving sections of the cake for added crispiness, this method remains largely unchanged.
Finally, no discussion about the Texas Sheet Cake Recipe would be complete without mentioning its crowning glory: a generous drizzle of chocolate glaze that coats and seals in moisture. A simple yet elegant mixture of melted chocolate, butter or oil, and often powdered sugar makes for an irresistible topping to this already indulgent treat.
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