Ingredients
A perfect blend of sweet and tart
The Old Boy’s Strawberry Pie Recipe is a classic dessert that requires a perfect blend of sweet and tart ingredients to achieve the ideal balance of flavors.
Here are the essential ingredients you’ll need for this recipe:
- Strawberries: 2 cups of fresh strawberries, hulled and sliced
- Sugar: 1 cup of granulated sugar
- All-purpose flour: 2 tablespoons of all-purpose flour
- Salt: A pinch of salt to balance the sweetness
- Milk or cream: 1/4 cup of milk or heavy cream to enhance the flavor and texture
- Butter or margarine: 2 tablespoons of unsalted butter, melted (optional)
The key to achieving a perfect balance between sweet and tart flavors lies in the right ratio of sugar to acidity. For this recipe, we recommend using a combination of granulated sugar and fresh strawberries that provide natural sweetness and a touch of tartness.
To enhance the flavor and texture of your pie, you can also use a combination of milk or cream with melted butter or margarine. This will not only add richness but also help to balance out the sweetness from the sugar and strawberries.
2 cups of fresh strawberries, hulled and sliced
Fresh strawberries are one of the key ingredients in The Old Boy’s Strawberry Pie Recipe, and they play a crucial role in giving the pie its distinct flavor and texture. To ensure that your pie turns out perfectly, it’s essential to select high-quality strawberries for use in the recipe.
The recipe calls for 2 cups of fresh strawberries, which translates to about 4-5 medium-sized strawberries or 6-7 large ones. When selecting the strawberries, look for those that are plump and have a vibrant red color. Avoid using strawberries that are too small or have any visible signs of mold or rot.
Once you’ve selected your fresh strawberries, hull them by removing the green tops and leaves. This will help to prevent bitterness in the pie filling and make it taste sweeter. After hulling, slice the strawberries into thin pieces to release their natural juices and oils. Slice them just before using them in the recipe, as this will ensure that they remain fresh and retain their flavor.
The next step is to prepare the strawberries for use in the pie filling. You can do this by tossing them with a tablespoon of granulated sugar or honey to help bring out their natural sweetness. Letting them sit for about 15-20 minutes will allow them to release their juices and soften slightly, making them perfect for blending into the pie filling.
The beauty of using fresh strawberries in The Old Boy’s Strawberry Pie Recipe lies in its simplicity and ability to showcase the natural flavors of the ingredients. By selecting high-quality strawberries and handling them with care, you can ensure that your pie turns out perfectly every time and is a true reflection of the original recipe’s intent.
1/2 cup of granulated sugar
The key ingredient in this classic strawberry pie recipe is a staple that adds sweetness and depth to the filling, without which it would not be the same. Granulated sugar is an essential component that must be chosen carefully, as its quality and texture can significantly impact the overall flavor and presentation of the pie.
For our Old Boy’s Strawberry Pie Recipe, we require a total of 1/2 cup of granulated sugar. This may not seem like much compared to other recipes that call for large quantities of sugar, but trust us when we say that this amount is perfect for bringing out the natural sweetness of the strawberries without overpowering them.
The type of sugar used in baking can make a difference in the texture and flavor of the final product. Granulated sugar, also known as white sugar, has an extremely fine crystal structure that dissolves quickly and evenly when added to liquid ingredients. This makes it ideal for creating smooth, consistent batters and fillings like the one in our strawberry pie.
When shopping for granulated sugar, look for a package with a moisture content of less than 1%. A low moisture level ensures that the sugar will not absorb excess water from other ingredients or become clumpy over time. You can also choose between superfine and caster sugar, which have even finer crystals than regular granulated sugar.
It’s essential to note that using a high-quality granulated sugar is crucial in this recipe. Some brands of sugar may contain additives or preservatives that can affect the flavor and texture of your pie. For best results, select an organic or specialty brand that guarantees pure and natural ingredients.
In summary, 1/2 cup of granulated sugar is a vital component in our Old Boy’s Strawberry Pie Recipe. By choosing high-quality sugar with minimal additives and a low moisture content, you’ll be able to create a sweet and delicious pie filling that complements the fresh strawberries perfectly.
2 tablespoons of cornstarch
Cornstarch is a key ingredient used in various baked goods, including the Old Boy’s Strawberry Pie recipe. It serves as a thickening agent, helping to achieve the perfect consistency for the filling.
When it comes to using cornstarch in cooking and baking, it is essential to understand its purpose and function. Cornstarch is derived from corn kernels that have been ground into a fine powder. This powder is odorless and has no distinct flavor, making it an excellent thickening agent for various recipes.
To incorporate cornstarch into the Old Boy’s Strawberry Pie recipe, you will need to mix 2 tablespoons of cornstarch with a small amount of liquid, typically water or milk, in a separate bowl. The ratio of cornstarch to liquid can vary depending on the desired consistency and thickness of the filling.
As a general rule, using too much cornstarch can result in an unpleasant gel-like texture, while using too little may not provide sufficient thickening. It is crucial to experiment with different ratios until you achieve the perfect balance for your pie.
The cornstarch mixture should be whisked until smooth and free of lumps before being added to the strawberry filling. This will ensure that the filling cooks evenly and doesn’t develop an unpleasant texture during baking.
1 tablespoon of lemon juice
The ingredients for The Old Boy’s Strawberry Pie Recipe call for a specific amount of lemon juice to be used in conjunction with other essential components.
In this particular recipe, one tablespoon of freshly squeezed lemon juice serves as a crucial element that enhances the flavor and aroma of the strawberries.
This small but significant quantity of lemon juice plays a vital role in balancing out the natural sweetness of the strawberries while also introducing a hint of acidity and brightness to the filling.
The acidity found in the lemon juice helps to bring out the flavors of the other ingredients, creating a delightful harmony that complements the sweet strawberries perfectly.
Furthermore, using one tablespoon of lemon juice rather than a larger quantity allows for a subtle yet effective balance of flavors without overpowering the strawberries or other components of the pie.
This careful consideration and deliberate choice of lemon juice quantity contribute to the overall success and authenticity of The Old Boy’s Strawberry Pie Recipe, making it a treasured classic among those who have had the pleasure of enjoying it.
1/4 teaspoon of salt
The success of The Old Boy’s Strawberry Pie Recipe depends on the careful selection and measurement of its ingredients, which are as follows:
In addition to the salt, the recipe calls for a combination of other essential ingredients, including:
- 3 cups of sliced strawberries
- 1 cup of granulated sugar
- 2 tablespoons of cornstarch
- 1 tablespoon of lemon juice
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 cup of cold unsalted butter, cut into small pieces
- 1 egg, beaten (for egg wash)
- 1 pie crust (homemade or store-bought)
The salt plays a crucial role in this recipe as it helps to balance the sweetness of the strawberries and the sugar. It is essential to use the right amount of salt, which in this case is 1/4 teaspoon.
The quality of the salt used can also impact the flavor of the pie. For this recipe, it is recommended to use a fine-grained salt, such as sea salt or kosher salt, which will distribute evenly throughout the filling and provide a subtle salty flavor.
1/2 cup of cold unsalted butter, cut into small pieces
The ingredients for the Old Boy’s Strawberry Pie Recipe are carefully chosen to ensure that they complement the sweetness and flavor of the fresh strawberries. One of the key ingredients is cold unsalted butter, which is essential for creating a flaky and tender crust.
Cold unsalted butter is used in this recipe because it is easier to work with when it’s cold, as it doesn’t become too soft or greasy. This makes it ideal for cutting into small pieces without becoming too difficult to handle.
To ensure that the butter remains cold and usable, it’s essential to use high-quality unsalted butter that is fresh from the refrigerator. If the butter is left at room temperature for too long, it can become too soft and lose its texture, making it unusable for this recipe.
The key characteristics of high-quality unsalted butter that makes it suitable for this recipe are:
- It has a rich, creamy flavor with a hint of saltiness
- It’s firm to the touch, but not too hard
- It doesn’t have any off or unpleasant odors
- It doesn’t contain any added preservatives or artificial ingredients
When using cold unsalted butter in this recipe, it’s essential to cut it into small pieces as specified. This will allow the butter to distribute evenly throughout the dough and create a flaky texture when cooked.
The size of the pieces is also important, as they should be small enough to break down easily when mixed with the other ingredients. If the pieces are too large, they can create uneven texture in the finished pie crust.
Preparing the Crust
A classic pastry dough
To prepare a classic pastry dough for The Old Boy’s Strawberry Pie Recipe, begin by combining 2 cups of all-purpose flour, 1 teaspoon of salt, and 1/4 cup of granulated sugar in a large mixing bowl.
Add 1/2 cup of cold unsalted butter, cut into small pieces, to the dry ingredients and use a pastry blender or your fingertips to work the butter into the mixture until it resembles coarse crumbs with some larger pea-sized pieces remaining.
In a separate bowl, whisk together 1/4 cup of iced water and 1 egg, beaten lightly. The ice is crucial in helping to maintain the cold temperature of the ingredients, which is essential for creating a flaky crust.
Gradually pour the wet ingredients into the dry ingredients and gently fold the mixture together with a rubber spatula until it forms a shaggy dough.
Turn the dough out onto a lightly floured surface and use a gentle kneading motion to work the dough into a cohesive mass, being careful not to overwork the dough which can lead to a tough crust.
Form the dough into a flat disc, wrap it in plastic wrap, and refrigerate for at least 1 hour or up to 2 days to allow the gluten to relax and the flavors to meld together.
2 cups of allpurpose flour
To prepare the crust for The Old Boy’s Strawberry Pie, you will need to follow these steps:
First, preheat your oven to 375°F (190°C). This will ensure that it reaches the optimal temperature for baking the crust.
Next, in a large mixing bowl, combine:
- 2 cups of all-purpose flour
This type of flour is ideal for making pastry dough because it has a high protein content, which helps to strengthen the gluten network and create a flaky texture.
Make sure to use fresh flour that is not past its expiration date, as this will affect the flavor and texture of your crust.
Now, add 1 teaspoon of salt to the flour. Salt helps to enhance the flavor of the dough and also helps to control the growth of yeast (if using). Use a fine-grained salt, such as sea salt or kosher salt, for best results.
Using a pastry blender or your fingers, work the butter into the flour mixture until it resembles coarse crumbs with some larger pea-sized pieces of butter remaining. This is an important step, as you want to create a flaky texture in your crust.
If you’re using cold butter (which you should be!), you may need to use a bit more elbow grease to work it into the flour mixture. Don’t worry if it doesn’t all get incorporated at this stage; we’ll deal with that next.
1 teaspoon of salt
To prepare the crust for The Old Boy’s Strawberry Pie Recipe, you will need to combine 2 1/4 cups all-purpose flour, 1 teaspoon salt, and 1 cup cold unsalted butter in a large mixing bowl.
Start by adding the salt to one side of the mixing bowl. Make sure to use a high-quality salt that is suitable for baking, as it will help to bring out the flavors in the pie crust.
Next, add the cold butter to the other side of the mixing bowl. Use a pastry blender or your fingertips to work the butter into the flour until it resembles coarse crumbs with some larger pea-sized pieces of butter remaining.
This process is known as creating a “rustic” dough, and it will help to ensure that the pie crust has a nice texture and flavor.
Continue to mix the ingredients together until they form a shaggy mass. At this point, you can stop mixing and let the dough rest in the refrigerator for at least 30 minutes to allow the flour to hydrate and the butter to firm up.
This step is crucial in helping the pie crust to hold its shape and preventing it from becoming too dense or tough.
1/2 cup of cold unsalted butter, cut into small pieces
To prepare a delicious and flaky crust for the Old Boy’s Strawberry Pie, you will first need to cut 1/2 cup of cold unsalted butter into small pieces.
Cold unsalted butter is essential in this recipe as it will help create a tender and flaky texture once baked. It’s also important to note that using salted butter may alter the flavor profile of your crust, so make sure to choose unsalted for best results.
When cutting the cold butter into small pieces, aim for roughly 1/4 inch (6 mm) cubes. You want to break down the butter into small fragments, but not so fine that it becomes mushy or difficult to work with.
Avoid over-handling the butter at this stage, as excessive manipulation can lead to a tough crust when baked. Instead, aim for a gentle cutting and breaking motion to release the butter’s natural flaky texture.
With your cold unsalted butter cut into small pieces, you’re now ready to incorporate it into the dry ingredients of your pie dough, marking the beginning of an incredible crust-making process that will ultimately yield a mouth-watering strawberry pie, reminiscent of childhood memories and warm summertime afternoons.
1/4 cup of ice water
To prepare the crust for this classic strawberry pie recipe, it’s essential to start by gathering the necessary ingredients and equipment.
The first step involves measuring out 2 1/4 cups of all-purpose flour, which can be achieved using a digital kitchen scale or a dry measuring cup.
Next, add 1 teaspoon of salt to the flour. This may seem like an insignificant amount, but it plays a crucial role in balancing the flavors and enhancing the overall texture of the crust.
Now, pour in 1/4 cup of cold unsalted butter, which should be cut into small cubes or grated using a box grater for maximum surface area exposure.
The addition of 1/4 cup of ice water will help to bind the ingredients together. It’s crucial that this water is ice-cold, as warm water can lead to an overworked dough and a tough crust.
Using a pastry blender or your fingertips, gently work the butter into the flour until it resembles coarse crumbs with some larger pea-sized pieces of butter remaining. This process should take about 5-7 minutes by hand or less if using a food processor.
The mixture should resemble coarse crumbs with some larger pea-sized pieces of butter remaining. At this stage, you can stop and refrigerate the dough for at least 30 minutes to allow it to relax before rolling it out and filling your pie crust.
A pinch of sugar for dusting
To prepare the crust for The Old Boy’s Strawberry Pie, start by preheating your oven to 375°F (190°C). This will ensure that it reaches a hot temperature when you’re ready to bake the pie crust.
Mix together 2 1/4 cups of all-purpose flour and 1 teaspoon of salt in a large bowl. The use of high-quality flour is crucial for achieving the right texture and flavor in your pie crust.
Next, add 1/2 cup of cold unsalted butter to the dry ingredients and use a pastry blender or your fingertips to work the butter into the flour until it resembles coarse crumbs with some larger pea-sized pieces remaining. Be careful not to overwork the mixture at this stage, as this can lead to a tough crust.
Gradually pour in 1/4 cup of ice-cold water while gently stirring the mixture with a fork. The key is to add just enough water for the dough to come together without becoming sticky or too wet.
Turn the dough out onto a lightly floured surface and knead it a few times until it becomes smooth and pliable. Form the dough into a flat disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes to allow the gluten to relax.
Before rolling out the chilled dough, remove it from the refrigerator and let it sit at room temperature for about 15-20 minutes to soften slightly. This will make it easier to roll out without cracking or breaking.
Roll out the dough on a lightly floured surface until it reaches a thickness of about 1/8 inch (3 mm). Use a pastry roller or your rolling pin to achieve an even thickness throughout, ensuring that the crust is not too thick in some areas and too thin in others.
To dust the crust with sugar, simply sprinkle a pinch over the top. This will add a touch of sweetness and create a visually appealing finish for your pie when it’s baked and glazed.
Cooking the Pie
The final touch
Cooking the pie to perfection is the final step in making this beloved dessert. First, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). While the oven is warming up, you can prepare the filling by mixing together sliced strawberries, sugar, and cornstarch in a large bowl.
Next, roll out the pie crust according to the recipe instructions. You may need to chill the dough for about 30 minutes before rolling it out. Use a gentle touch when handling the dough, as excessive pressure can cause it to tear.
To assemble the pie, carefully place the rolled-out dough into a pie dish and trim the edges to fit. Fill the pie crust with the strawberry mixture, making sure to leave a 1-inch border around the edges. Don’t overfill the pie, as this can cause the filling to spill over during baking.
Cover the pie with another piece of rolled-out dough or use a pie shield to prevent the filling from spilling over. Crimp the edges to seal the pie and create a decorative border. Use a sharp knife to cut a few slits in the top crust to allow steam to escape during baking.
Place the pie on a baking sheet lined with parchment paper and bake for 40-50 minutes, or until the crust is golden brown and the filling is bubbly. Every 10-15 minutes, rotate the pie to ensure even browning.
Once the pie is done, remove it from the oven and let it cool on a wire rack for at least 30 minutes before serving. This will allow the filling to set and the flavors to meld together. You can serve the pie warm or chilled, depending on your preference.
The Old Boy’s Strawberry Pie Recipe is sure to be a hit with family and friends alike. With its flaky crust and sweet, tangy filling, this classic dessert is a perfect way to cap off any meal. Whether you’re serving it at a summer barbecue or a holiday gathering, this pie is sure to bring smiles and satisfied sighs from everyone who tries it.
Preheat your oven to 375°F (190°C)
- To begin cooking the pie according to The Old Boy’s Strawberry Pie Recipe, preheat your oven to a temperature of 375°F (190°C).
- This initial step is crucial as it sets the stage for even and thorough baking of the pie.
- While the oven is preheating, prepare the filling by mixing together sliced strawberries with granulated sugar, all-purpose flour, and a pinch of salt in a large bowl until they are well combined.
- Make sure to mix the ingredients gently to avoid crushing or bruising the delicate strawberry slices.
- In another bowl, whisk together heavy cream and an egg yolk until smooth and free of lumps.
- This mixture will serve as the filling for the pie, providing a rich and creamy contrast to the sweet strawberries.
- Roll out one of the thawed pie crusts and place it into a 9-inch pie dish, trimming any excess dough from the edges.
- Fold the trimmed edge under itself and crimp or flute to create an even and decorative border.
- Pour the prepared strawberry filling into the pie crust, leaving about 1 inch of space between the top of the filling and the rim of the crust.
- Dot the top of the filling with a few small pieces of unsalted butter, allowing them to melt during baking and add flavor to the filling.
- Cover the pie with the remaining pie crust, trimming any excess dough as before.
- Crimp or flute the edges of the top crust to seal the pie and create an even border.
- Use a sharp knife to cut several slits in the top crust, allowing steam to escape during baking and promoting an even crust.
- Place the pie onto a baking sheet lined with parchment paper and slide it into the preheated oven.
- Bake the pie for 40-50 minutes, or until the crust is golden brown and the filling is bubbly and hot.
- Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes before serving.
- This will allow the filling to set and the flavors to meld together, creating an even and delicious pie.
Roll out the dough and place it in a 9inch pie dish
- To roll out the dough for The Old Boy’s Strawberry Pie, you will first need to remove it from the refrigerator and let it sit at room temperature for about 10-15 minutes.
- This allows the butter in the dough to soften slightly, making it easier to work with.
- Next, lightly dust a clean surface with a small amount of all-purpose flour or confectioner’s sugar.
- This helps to prevent the dough from sticking as you roll it out.
- Using a rolling pin, begin to roll out the dough in a gentle and even motion.
- Apply light to moderate pressure, depending on how thick you want your crust to be.
- The goal is to achieve a thickness of about 1/8 inch or slightly thinner for a flaky and tender crust.
- As you roll out the dough, turn it occasionally to ensure even thinning and to prevent any one section from becoming too thick.
- Once you have achieved the desired thickness, use a spatula to carefully lift the rolled-out dough and place it into a 9-inch pie dish.
- Gently press the dough into the corners of the dish, making sure to evenly cover the entire surface.
- You can use your fingers or a fork to crimp the edges of the crust and create a decorative border if desired.
- Be careful not to stretch or pull the dough too tightly, as this can cause it to shrink during baking and compromise the appearance of the finished pie.
Fill the crust with the strawberry mixture and dot with butter pieces
To fill the crust with the strawberry mixture, start by scooping the sweet and tangy filling into the pastry-lined pie dish.
Making sure to leave a small border around the edges, use a ladle or spoon to distribute the strawberries evenly throughout the crust, creating a beautiful, uniform layer.
As you fill the pie with the luscious strawberry mixture, be careful not to overfill it, as this can cause the filling to spill over during baking and create a mess in your oven.
Once the filling is in place, use small pieces of butter to create a decorative pattern on top. This will add an extra layer of flavor and texture to the pie, making it even more irresistible.
Melted butter can be drizzled over the strawberries for an added touch, but this step is optional and ultimately depends on your personal preference.
Bake for 4050 minutes, or until the crust is golden brown and the filling is bubbly
To cook the pie according to The Old Boy’s Strawberry Pie Recipe, start by preheating your oven to 375 degrees Fahrenheit.
Next, place the pie in the center of the oven rack and bake for exactly 4050 minutes. This may seem like an unusual length of time, but it is crucial for achieving the perfect balance of flavors and textures.
However, you will notice that this time frame far exceeds the typical baking duration for a standard pie. To clarify, it’s likely that the author intended to say 40-50 minutes, or perhaps even shorter, depending on various factors such as oven temperature and personal preference.
Nonetheless, assuming you’ve chosen to follow the recipe’s instructions to the letter, proceed with caution. Keep a close eye on the pie while it bakes, checking for any signs of overcooking, such as excessive browning or an unpleasant aroma emanating from the oven.
Once the pie has reached the desired doneness, you can remove it from the oven and let it cool slightly before serving. As the crust cools and sets, it will likely turn a beautiful golden brown color, while the filling remains bubbly and tantalizing beneath.
Serve The Old Boy’s Strawberry Pie Recipe warm, garnished with a dollop of whipped cream or vanilla ice cream if desired. Enjoy!
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