Ingredients
For the chili
1 lb ground turkey
This White Chili with Ground Turkey recipe is a delicious and flavorful twist on the classic white chili. The addition of ground turkey adds protein and texture to the dish, making it a great option for a weeknight dinner or a weekend meal.
The key to this recipe is to use high-quality ingredients, including lean ground turkey and robust spices. You can also customize the recipe to suit your tastes by adding diced onions, bell peppers, or other vegetables.
To start, cook the ground turkey in a large pot over medium-high heat, breaking it up with a spoon as it cooks until it is no longer pink, about 5-7 minutes. Drain off any excess fat and then add in the garlic, onion powder, cumin, and chili powder, cooking for 1 minute to allow the spices to bloom.
Add in the diced tomatoes, beans (such as cannellini or navy), and chicken broth, stirring to combine. Bring the mixture to a simmer and let cook for 20-25 minutes, or until the flavors have melded together and the chili has thickened slightly.
Season the chili with salt and pepper to taste, then serve hot, garnished with diced onions, sour cream, shredded cheese, and crushed tortilla chips, if desired.
This recipe makes about 6 servings, and can be easily doubled or tripled to feed a larger crowd. You can also make it ahead of time and refrigerate or freeze it for later use.
Some tips for making this recipe even better include using a high-quality ground turkey that is at least 93% lean. This will help the chili stay moist and flavorful, without adding excess fat.
You can also add in diced bell peppers or jalapenos to give the chili an extra kick of heat. And if you prefer a thicker consistency, you can mash some of the beans or add a little cornstarch to thicken the mixture.
large onion, diced
The recipe for White Chili with Ground Turkey is a delicious and flavorful twist on traditional chili recipes. It features ground turkey as the protein source, which provides lean flavor without added saturated fat. One essential ingredient in this recipe is a large onion, diced to perfection.
To begin, peel 1 large onion and chop it into small, uniform pieces, typically about 1/4 inch in size. This will ensure that the onion cooks evenly and quickly throughout the chili. When selecting an onion for this recipe, choose a firm, heavy onion with no signs of sprouting or mold.
Now, let’s dive deeper into the White Chili with Ground Turkey Recipe. To prepare the chili, you’ll need to cook 1 pound of ground turkey in a large pot over medium-high heat, breaking it up with a spoon as it cooks. Once the turkey is browned, drain excess fat and add 2 tablespoons of olive oil, followed by 4 cloves of minced garlic.
Next, stir in 1 teaspoon of ground cumin, chili powder, and cayenne pepper (if using) to create a fragrant and spicy aroma. Cook for 1-2 minutes, until the spices are fragrant. Then, add 2 cups of chicken broth, 1 can of diced green chilies, and 1 cup of cooked white beans.
Bring the mixture to a simmer and let it cook for 10-15 minutes or until the flavors have melded together and the chili has thickened slightly. Taste and adjust seasoning as needed with salt, pepper, and additional chili powder. Finally, serve the White Chili with Ground Turkey hot, garnished with chopped fresh cilantro, scallions, or a dollop of sour cream (optional). This recipe is perfect for a weeknight dinner or special occasion.
cloves of garlic, minced
To create an exceptionally flavorful White Chili with Ground Turkey dish that features the perfect blend of savory spices and rich flavors, consider incorporating 3 cloves of minced garlic into your recipe.
First and foremost, the choice of protein in this recipe isGround Turkey, which will be cooked to perfection with the aid of a sauté pan and some additional ingredients such as diced onions and bell peppers. The addition of these vegetables not only adds flavor but also texture to the dish.
Now, let us proceed to the process of creating the White Chili sauce that will serve as the foundation for this recipe. To begin, you will need a medium-sized pot in which you can combine 1 tablespoon of olive oil and sauté the minced garlic until it becomes lightly golden and fragrant.
Once the garlic is suitably cooked, add your diced onions to the pot and continue to sauté them for about 3-4 minutes or until they become translucent. This step allows the onions to release their natural sugars which will further enhance the overall flavor profile of the dish.
Now, it’s time to introduce theGround Turkey into your pot and break it apart with a spoon using a gentle but firm motion.
The next step involves adding 1/2 teaspoon of cumin powder along with a pinch of salt to the mixture. This spice blend will give your White Chili an earthy and slightly tangy taste that is quintessential for this type of dish.
Now, it’s time to add in your minced garlic, which has been set aside from earlier. Stir the contents well to combine with the other ingredients and then let it simmer on low heat for at least 30 minutes.
After this prolonged exposure to heat, you can proceed to taste your White Chili sauce and make any necessary adjustments. Add more cumin or salt as needed, but be mindful not to over-season your dish.
The final stage in our recipe is the preparation of a creamy topping that will serve to enhance the overall richness of the dish. You’ll need half cup heavy cream or half-and-half, along with some gratedMonterey Jack cheese. This step should not be skipped as it provides an added layer of depth to your White Chili.
Once you have reached this stage in our recipe, you can proceed to serve and enjoy!
red bell pepper, diced
To make a delicious and hearty 1 Red Bell Pepper, Diced White Chili with Ground Turkey recipe, start by gathering the necessary ingredients. These include one pound ground turkey, one medium onion, three cloves garlic, one red bell pepper diced, two teaspoons chili powder, one teaspoon ground cumin, one-half teaspoon paprika, one-quarter teaspoon cayenne pepper, one can (14.5 ounces) diced green chilies, one can (15 ounces) cannellini beans drained and rinsed, one cup chicken broth, and one can (15 ounces) great Northern beans drained and rinsed.
Begin by browning the ground turkey in a large pot or Dutch oven over medium-high heat, breaking it up with a spoon as it cooks. Once browned, remove the turkey from the pot and set it aside.
Add the diced onion to the pot and cook until it is translucent, about five minutes. Add the minced garlic and cook for an additional minute, until fragrant.
Add the diced red bell pepper to the pot and cook for two to three minutes, until tender.
Stir in the chili powder, cumin, paprika, and cayenne pepper, cooking for one minute. Then add the diced green chilies, cannellini beans, chicken broth, great Northern beans, browned turkey, and salt and pepper to taste.
Bring the mixture to a simmer, then reduce the heat to low and let it cook for 20-30 minutes, or until the flavors have melded together and the chili has thickened slightly. Taste and adjust the seasoning as needed.
Serve the White Chili hot, garnished with diced onions, shredded cheese, and crushed tortilla chips if desired. Enjoy!
tbsp chili powder
This recipe is a variation of the traditional White Chili, but it uses ground turkey instead of ground beef. The ground turkey gives the chili a leaner and slightly healthier twist while still maintaining the rich flavors.
The key to this recipe is the use of two types of chilies: ancho and chipotle. Ancho chilies have a mild, slightly sweet flavor that adds depth and warmth to the chili, while chipotle peppers add a smoky heat that complements theground turkey perfectly.
To start, you will need to sauté some onions, garlic, and shallots in oil until they are softened. This creates a flavorful base for the chili. Then, add the ground turkey and cook it until it is browned, breaking it up with a spoon as it cooks.
Next, add the ancho chilies, chipotle peppers, cumin, chili powder, paprika, salt, and pepper. Cook for about 1-2 minutes until the spices are fragrant, then add the chicken broth, beans, and diced tomatoes.
Bring the mixture to a simmer and let it cook for 20-25 minutes, or until the flavors have melded together and the chili has thickened slightly. Taste and adjust the seasoning as needed, adding morechili powder if you prefer it spicier or more salt if it needs a bit of balance.
This White Chili with Ground Turkey Recipe is perfect for a weeknight dinner or a special occasion meal. The rich flavors will keep everyone coming back for more. Serve it hot, garnished with chopped fresh cilantro and a dollop of sour cream if desired.
Notes
- This recipe makes about 6 servings.
- You can adjust the amount of chili powder to your taste. If you prefer a milder chili, use only 1 tablespoon ofchili powder.
- You can also add some diced bell peppers or mushrooms to the chili for added flavor and texture.
This recipe is a great way to enjoy the flavors of White Chili without using ground beef. The ground turkey adds a leaner twist while still maintaining the rich flavors that make White Chili so popular.
tsp ground cumin
This recipe for White Chili with Ground Turkey is a creative twist on traditional chili recipes, featuring the warm and earthy flavor of ground cumin as a key ingredient. The addition of white beans instead of kidney or black beans adds a creamy texture and helps to balance out the spices.
Here’s how you can make this delicious White Chili with Ground Turkey Recipe
Ingredients
lb ground turkey
medium onions, chopped
cloves garlic, minced
1 tsp ground cumin (the focus of this recipe)
1/2 tsp dried oregano
1/4 tsp cayenne pepper
1 can diced green chilies (14 oz)
1 can white beans, such as cannellini or Great Northern beans (15 oz), drained and rinsed
2 cups chicken broth
1/4 cup half-and-half (optional)
Salt and pepper, to taste
Instructions
- In a large pot or Dutch oven, heat a couple of tablespoons of oil over medium-high heat.
- Add the ground turkey and cook until browned, breaking it up into small pieces as it cooks.
- Once the turkey is browned, add the chopped onions to the pot and continue cooking until they’re softened.
- Add the minced garlic and cook for another minute, stirring constantly to prevent burning.
- Stir in the ground cumin, oregano, and cayenne pepper and cook for 1-2 minutes, allowing the spices to bloom and fill the kitchen with their aroma.
- Add the diced green chilies, white beans, chicken broth, and salt and pepper to taste. Bring the mixture to a simmer.
- Reduce heat to low and let the White Chili simmer for 20-25 minutes, or until it’s heated through and the flavors have melded together.
- If you’re feeling luxurious, stir in some half-and-half to give the chili a creamy texture.
- Serve the White Chili hot, garnished with chopped fresh cilantro, scallions, or a dollop of sour cream if desired.
This recipe makes 6-8 servings and can be refrigerated for up to 5 days or frozen for up to 3 months. You can also customize it to your taste by adding diced bell peppers, chopped bacon, or shredded cheese.
1/2 tsp cayenne pepper
To begin with, adding1/2 teaspoon of cayenne pepper to the White Chili with Ground Turkey Recipe will not only add a subtle kick but also bring out the flavors of other ingredients in the dish.
The cayenne pepper will enhance the spiciness of the chili without overpowering it, creating a harmonious balance of flavors that will tantalize the taste buds. When working withcayenne pepper, it’s essential to remember that a little goes a long way, and you can always adjust the amount to suit your desired level of heat.
In this recipe, the ground turkey provides a leaner protein source, while the addition ofcayenne pepper adds depth and complexity to the dish. The aromatics, including onions, garlic, and chili powder, will also benefit from the subtle heat infused by thecayenne pepper.
To incorporate1/2 teaspoon of cayenne pepper into the recipe, simply mix it with the other spices and seasonings before adding them to the pot. This will ensure that the flavors meld together seamlessly, creating a rich and satisfying White Chili with Ground Turkey.
The end result will be a hearty, comforting dish that’s perfect for a chilly evening or a weekend gathering with friends and family. With the1/2 teaspoon of cayenne pepper, you’ll add an extra layer of warmth and flavor to your White Chili, making it truly unforgettable.
This White Chili recipe is already packed with nutrients and protein-rich ingredients, including ground turkey, beans, and vegetables. By adding a pinch ofcayenne pepper, you’re not only enhancing the flavor but also contributing to a balanced and satisfying meal that’s sure to please even the pickiest eaters.
1 can (14.5 oz) diced tomatoes
This recipe combines the flavors of Southwestern cuisine with ground turkey, making it a hearty and flavorful meal. The 1 can (14.5 oz) diced tomatoes are an essential ingredient, adding moisture and a burst of tomato flavor to the dish.
To begin, cook 1 lb ground turkey in a large Dutch oven over medium-high heat, breaking it up with a spoon as it cooks, until it is no longer pink, about5-7 minutes. Remove the cooked ground turkey from the pot and set it aside.
Next, add 1 small onion, diced to the pot and cook until it is translucent, about 3-4 minutes. Then add 2 cloves of garlic, minced and cook for an additional minute, stirring constantly to prevent burning.
Now, add a can (14.5 oz) of diced tomatoes to the pot, along with 1 tsp cumin, 1/2 tsp chili powder, and 1/4 tsp cayenne pepper. Stir well to combine and bring the mixture to a simmer.
Add the cooked ground turkey back into the pot and stir to combine it with the tomato mixture. Then, add in 1/4 cup of chopped fresh cilantro, 1/4 cup of crumbled queso fresco (or Monterey Jack cheese), and a 14.5 oz can of white beans, such as cannellini or Great Northern beans.
Bring the mixture to a simmer and let it cook for about 10-15 minutes, stirring occasionally, until the flavors have melded together and the chili has thickened slightly. Season with salt and pepper to taste.
Serve hot, garnished with additional chopped cilantro and queso fresco if desired. This White Chili with Ground Turkey recipe is a delicious and satisfying meal that is perfect for a chilly evening or a quick weeknight dinner.
1 can (15 oz) red kidney beans, drained and rinsed
This recipe is a delicious variation of traditional white chili that incorporates the rich flavor of ground turkey. The addition of red kidney beans provides a boost of protein and fiber.
Ingredients
- 1 can (15 oz) red kidney beans, drained and rinsed
- 1 pound ground turkey
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- 1 can (14.5 oz) diced green chilies
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 cup chicken broth
- 1/2 cup half-and-half or heavy cream
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, heat the oil over medium-high heat. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
- Add the diced onion to the pot and cook until it is translucent, about 5 minutes.
- Add the minced garlic to the pot and cook for an additional minute.
- Stir in the ground cumin, chili powder, paprika, and cayenne pepper (if using) and cook for 1-2 minutes, until fragrant.
- Add the diced green chilies, red kidney beans, cannellini beans, chicken broth, and half-and-half or heavy cream to the pot. Stir to combine.
- Bring the chili to a simmer and cook for 20-25 minutes, until the flavors have melded together and the chili has thickened slightly.
- Taste and adjust the seasoning as needed. Serve hot, garnished with chopped fresh cilantro or scallions if desired.
This recipe makes about 6 servings and can be easily doubled or tripled for a larger crowd. It’s also a great make-ahead dish – simply prepare it up to the point where you add the half-and-half or heavy cream, then refrigerate or freeze until ready to finish cooking.
1 cup chicken broth
This recipe serves as an adaptation of traditional white chili, replacing ground beef with ground turkey to provide a leaner alternative. To prepare 1 cup of this dish, you’ll need the following ingredients
– 1 lb Ground Turkey (80/20 or leaner)
– 2 tbsp Olive Oil
– 1 large Onion, diced
– 3 cloves Garlic, minced
– 1 cup White Chili Seasoning (homemade or store-bought)
– 1 (14.5 oz) can Diced Green Chilies
– 1 (15 oz) can Cannellini Beans, drained and rinsed
– 1 cup Chicken Broth (low sodium preferred)
– 1 tsp Ground Cumin
– Salt and Pepper to taste
– Optional: Shredded Cheese (Monterey Jack or Cheddar) for serving
Instructions to make this recipe
- In a large skillet, heat olive oil over medium-high heat. Add diced onion and cook until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Add ground turkey to the skillet, breaking it apart with a spoon as it cooks. Cook until the turkey is no longer pink, about 7-10 minutes.
- Stir in white chili seasoning, cumin, salt, and pepper. Continue cooking for an additional 1-2 minutes, allowing the flavors to meld.
- In a large pot or Dutch oven, combine cooked turkey mixture, diced green chilies, cannellini beans, and chicken broth. Bring the mixture to a simmer over medium heat.
- Reduce heat to low and let the chili simmer for 20-25 minutes, allowing the flavors to meld together and the liquid to reduce slightly.
- Taste and adjust seasoning as needed. Serve hot, garnished with chopped fresh cilantro if desired. If serving with shredded cheese, sprinkle it on top of each bowl just before serving.
- This white chili recipe is a hearty, flavorful option for a weeknight dinner or a casual gathering. The addition of ground turkey provides a leaner protein source without sacrificing taste. By following these steps and using the suggested ingredients, you’ll create a delicious and satisfying meal for yourself or your family.
For serving
This delicious recipe for White Chili with Ground Turkey is a perfect blend of flavors and textures that will leave you wanting more. It’s an excellent option for those looking for a healthier alternative to traditional chili, as it uses lean ground turkey and a generous amount of beans.
The first step in making this dish is to brown the ground turkey in a large pot over medium-high heat. Use a spatula to break up any clumps that form during cooking, ensuring an even texture throughout the final product.
Once the turkey is browned, add in the onion, garlic, and bell peppers, sautéing until they are tender. This will take around 5 minutes, or longer if using a higher heat setting to avoid burning the vegetables.
Add in the cumin, oregano, and chili powder, cooking for another minute to allow the spices to release their flavors and aromas.
Next, add in the diced tomatoes, beans, chicken broth, and corn. Stir well to combine all the ingredients, making sure there are no lumps or dry spots.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, allowing the flavors to meld together and the chili to thicken.
Taste and adjust the seasoning as needed. If the chili is too thick, add in some extra chicken broth or water. If it’s not thick enough, mash up some of the beans with a potato masher or the back of a spoon to thicken the mixture.
Serve the White Chili with Ground Turkey hot, garnished with chopped fresh cilantro and accompanied by any desired toppings, such as shredded cheese, sour cream, diced avocado, or crushed tortilla chips. Enjoy!
Cornbread or crusty bread, sliced
Cooking is an art that brings people together, and when it comes to comfort food, few dishes evoke warmth and nostalgia like a warm slice of crusty bread slathered with a hearty bowl of White Chili. In this recipe, we’ll be using ground turkey as the protein source, adding a lean twist to this beloved dish.
Here’s what you’ll need for the Crusty Bread
- 1 loaf Italian or French bread (you can also use baguette)
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese (optional)
To make the Crusty Bread, preheat your oven to 375°F (190°C). Slice the bread into thick slices and brush with olive oil. Sprinkle with Parmesan cheese if desired. Bake for 10-12 minutes or until the bread is crispy and golden brown.
Now let’s move on to the White Chili
- 1 lb ground turkey
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups cooked white beans (such as cannellini or navy beans)
- 1 cup chicken broth
- 1 can diced green chilies
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
Cook the ground turkey in a large pot over medium-high heat, breaking it up with a spoon as it cooks. Once browned, add the diced onion and cook until softened.
Add the garlic, cooked white beans, chicken broth, diced green chilies, cumin, paprika, salt, and pepper to the pot. Stir well to combine.
Bring the mixture to a simmer and let cook for 15-20 minutes or until the chili has thickened slightly. Taste and adjust seasoning as needed.
To serve, slice the crusty bread and place on top of a bowl of White Chili. Add sliced jalapeños or diced tomatoes if desired.
Shredded cheese, for serving (optional)
To elevate the flavor and texture of this White Chili with Ground Turkey recipe, incorporating shredded cheese is an excellent option.
The key to selecting the perfect shredded cheese for serving with this dish lies in its melting properties and flavor profile. For a more traditional take on white chili, Monterey Jack orCheddar would be suitable choices due to their semi-hard texture and mild flavor.
An alternative option is to opt forCotija, which adds a crumbly texture and a tangier taste that pairs well with the ground turkey and beans in the white chili. This Mexican cheese can add a delightful contrast to each spoonful, making it an excellent choice for serving this recipe.
Another option is to combine two or more types of shredded cheese to achieve a blend of flavors and textures. For example, mild Cheddar with some crumbledCotija can create an appealing balance between creamy and tangy notes in each bite.
When serving the White Chili with Ground Turkey, consider sprinkling shredded cheese on top as a finishing touch before serving. This allows the flavors to meld together and creates a visually appealing presentation for your guests. Simply place a dollop of sour cream or some diced onions nearby if you prefer an extra layer of flavor.
Some possible combinations of shredded cheese with White Chili with Ground Turkey are:
Monterey Jack + Cotija
Cheddar + Cotija
- mild Cheddar + crumbledCotija
Please note that the key to successfully combining cheese with White Chili with Ground Turkey lies in using a balance of flavors and textures. Feel free to experiment and adjust the combination according to your taste preferences!
Instructions
Pretreat the ingredients:
To pretreat the ingredients for the White Chili with Ground Turkey Recipe, start by preparing the aromatics.
Finely chop 1 medium onion and 3 cloves of garlic to release their flavors and oils, which will help create a rich base for your chili.
Mince 2 tablespoons of fresh cilantro leaves, if you have them on hand, to add a bright, herbal flavor to the dish. Set these ingredients aside for now.
Next, rinse 1 pound of ground turkey under cold water, then pat it dry with paper towels to remove excess moisture and prevent steaming instead of browning when cooked.
Cut a medium red bell pepper into small pieces to release its sweetness and add depth to the chili. You can also use green or yellow bell peppers if you prefer.
Rinse 1 (15-ounce) can of navy beans under cold water, then drain and set them aside for later addition to the pot. Navy beans are a classic choice for white chili due to their mild flavor and firm texture.
Crack open 2 medium jalapeños and remove seeds and membranes to reduce heat levels in your chili if you prefer it milder. If you like spicy food, leave them intact or chop them up for extra kick.
Slice a small piece of fresh cumin (about the size of a nickel) from its stem and set it aside for later use as a whole spice in the pot.
A hearty and flavorful dish that’s perfect for chilly evenings, White Chili with Ground Turkey is a creative twist on traditional chili recipes. This comforting meal is made with ground turkey instead of ground beef or other meats, which adds lean protein and reduces the overall fat content.
To begin making this delicious White Chili recipe, you’ll need to gather the following ingredients:
1 lb Ground Turkey: Choose a lean ground turkey breast for added nutrition and flavor.
2 Medium Onions: Diced onions add depth and texture to the chili.
4 Garlic Cloves: Mince garlic for an aromatic boost that complements the other ingredients.
1 Red Bell Pepper: Diced red bell pepper adds a pop of color and sweetness.
2 tsp Ground Cumin: This earthy spice enhances the overall flavor of the chili.
2 tsp Chili Powder: A blend of spices that gives the chili its distinctive taste and aroma.
1/4 cup Chopped Fresh Cilantro: Use fresh cilantro for a bright, herbaceous note in the dish.
Salt and Pepper: Season as needed to balance flavors.
2 cups Chicken Broth: Low-sodium broth is recommended to prevent added saltiness.
1 can (14.5 oz) Diced Green Chilies: This canned ingredient adds a spicy kick and creamy texture.
1 can (15 oz) Cannellini Beans, drained and rinsed: These large white beans help create the heartiness of the chili.
1/2 cup Shredded Monterey Jack Cheese (optional): Add cheese for an extra layer of flavor and creaminess.
Now that you have all your ingredients gathered, let’s move on to preparing them:
Heat oil in a large Dutch oven over medium-high heat. Add the ground turkey and cook, breaking it up with a spoon as needed, until no longer pink, about 5 minutes. Remove from the pot and set aside.
In the same pot, add diced onions and minced garlic and sauté for 2-3 minutes, or until softened. Then add diced red bell pepper and cook for an additional 1-2 minutes.
Stir in cumin and chili powder and cook for 1 minute to allow flavors to meld. Add cooked ground turkey back into the pot and stir to combine with onion mixture.
Add chicken broth, diced green chilies, cannellini beans, salt, and pepper. Bring mixture to a simmer. Reduce heat to low and let it cook for at least 30 minutes or more for flavors to meld and thicken the chili.
Optional: Stir in shredded Monterey Jack cheese during the last few minutes of cooking. This adds a creamy texture and extra flavor, but feel free to omit if you prefer less calories or are dairy-free.
Taste the chili as needed and add additional seasoning before serving.
Serve hot over steamed rice or with crusty bread for dipping into the flavorful broth. You can garnish with chopped cilantro, a sprinkle of cheese, or crushed tortilla chips to complete this hearty dish.
Enjoy your delicious homemade White Chili with Ground Turkey! This comforting meal is perfect for any occasion and offers a healthy twist on traditional chili recipes.
Refrigerate the ground turkey overnight to allow it to firm up.
To prepare a deliciousWhite Chili using ground turkey, start by cooking the meat thoroughly to ensure food safety.
Take the ground turkey and cook it in a pan over medium-high heat, breaking it up into small pieces as it cooks. This will help distribute the seasonings evenly.
Once the ground turkey is fully cooked, drain any excess fat from the pan to prevent the chili from becoming greasy.
In a separate pot or Dutch oven, combine one can of white beans, drained and rinsed, with two cups of chicken broth. Bring this mixture to a simmer over medium heat.
Add in the cooked ground turkey, along with any accumulated juices from cooking, to the bean and broth mixture. Stir well to combine.
To add flavor to the chili, stir in one teaspoon of ground cumin, one teaspoon of smoked paprika, and salt and pepper to taste. Let this simmer for at least 20 minutes to allow the flavors to meld together.
Meanwhile, refrigerate the ground turkey overnight to allow it to firm up. This step helps ensure that the chili has a nice consistency when served. Simply place the cooked ground turkey in an airtight container and store it in the refrigerator for at least eight hours or overnight.
The next day, reheat the chilled ground turkey over medium heat until it’s warmed through. Then, add this back into the pot with the bean and broth mixture, along with any remaining juices.
To finish off the dish, stir in some chopped fresh cilantro or scallions for a burst of fresh flavor. Serve theWhite Chili hot over cooked rice, noodles, or as a dip with tortilla chips. Enjoy!
White Chili with Ground Turkey Recipe is a twist on traditional chili recipes that replaces ground beef with leaner ground turkey. This recipe combines the flavors of Southwestern cuisine with the health benefits of using ground turkey.
The ingredients for White Chili with Ground Turkey Recipe are
- 1 lb ground turkey
- 2 medium onions, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (15 oz) pinto beans, drained and rinsed
- 1/4 cup chopped fresh cilantro
- 2 tbsp chili powder
- 1 tsp ground cumin
- Salt and pepper to taste
- 2 cups shredded reduced-fat Monterey Jack cheese (optional)
To make White Chili with Ground Turkey, follow these steps
- In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up with a spoon as it cooks.
- Add the diced onions to the skillet and continue cooking until they are translucent, about 3-4 minutes.
- Add the garlic to the skillet and cook for an additional minute, stirring constantly to prevent burning.
- In a separate pot, combine the chicken broth, diced tomatoes, pinto beans, cumin, chili powder, salt, and pepper. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes or until the flavors have melded together.
- Add the cooked ground turkey mixture to the pot with the chili mixture and stir to combine.
- Return the chili mixture to a simmer over medium-low heat and let cook for an additional 5-10 minutes, or until heated through.
- Taste and adjust the seasoning as needed. Serve hot, topped with shredded cheese and chopped cilantro if desired.
Cook the ground turkey:
To cook the ground turkey for thisWhite Chili with Ground Turkey Recipe, start by placing a large skillet over medium-high heat. Add 1-2 tablespoons of olive oil to the pan, allowing it to heat up for about 1 minute.
Next, add 1 pound of ground turkey to the skillet, breaking it up with a spoon as it cooks. Continue to cook until the turkey is browned, stirring occasionally, which should take around 5-7 minutes. Be sure to break the meat up into small pieces as it cooks to ensure it distributes evenly throughout the chili.
Once the turkey is cooked, drain off any excess fat and add in 1 medium onion that has been diced. Cook until the onion is translucent, about 3-4 minutes, then add in 2 cloves of minced garlic. Cook for an additional minute, stirring constantly to prevent burning.
Add in 1 can (14.5 oz) of diced green chilies and 1 can (15 oz) of white beans, such as cannellini or navy beans. Stir to combine with the turkey and onion mixture, then add in 1 cup of chicken broth and 1/2 cup of half-and-half. Bring the mixture to a simmer.
Reduce heat to medium-low and let the chili bubble away for about 10-15 minutes, stirring occasionally, until the flavors have melded together and the sauce has thickened slightly. Taste and adjust seasoning as needed, adding salt, pepper, or any other desired spices.
Remove from heat and serve hot, garnished with chopped fresh cilantro, diced onions, or a dollop of sour cream if desired. ThisWhite Chili with Ground Turkey Recipe is perfect for a weeknight dinner or a hearty lunch on-the-go!
A delicious and hearty variation on traditional chili, white chili made with ground turkey is a perfect comfort food dish for any time of year. This recipe combines the rich flavors of white beans, chicken broth, and spices with the lean protein of ground turkey to create a nutritious and filling meal.
To make this recipe, start by cooking 1 pound of ground turkey in a large pot or Dutch oven over medium-high heat, breaking it up into small pieces as it cooks. Once the turkey is browned, add 2 cloves of minced garlic and cook for an additional minute.
Next, add 1 can (14 ounces) of diced green chilies, 1 teaspoon of ground cumin, and 1/2 teaspoon of paprika to the pot. Cook for another minute, stirring constantly, until the spices are fragrant.
Add 4 cups of chicken broth and 2 cans (15 ounces each) of cannellini or navy beans to the pot. Season with salt and pepper to taste.
Bring the mixture to a boil, then reduce the heat to low and simmer for 20-30 minutes, or until the flavors have melded together and the chili has thickened slightly.
Taste and adjust the seasoning as needed. Serve the white chili hot, garnished with chopped fresh cilantro, scallions, or shredded cheese if desired.
White chili made with ground turkey is a versatile dish that can be served at any time of day or night. Enjoy it for breakfast with eggs and tortillas, or use it as a filling for tacos or burritos. This recipe also freezes well, making it a great option for meal prep or a quick weeknight dinner.
This white chili recipe is a healthier alternative to traditional beef-based chilies, thanks to the lean protein of ground turkey and the fiber-rich cannellini beans. The dish is also relatively low in calories and saturated fat, making it a nutritious choice for families or individuals looking for a comforting meal that won’t weigh them down.
Overall, white chili made with ground turkey is a tasty and satisfying meal that can be customized to suit any taste or dietary preference. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is sure to become a staple in your household for years to come.
In a large Dutch oven, cook the ground turkey over mediumhigh heat, breaking it up with a spoon as it cooks, until no longer pink, about 57 minutes.
The process of cooking the ground turkey in a large Dutch oven requires some attention and patience. First, preheat the oven to medium-high heat, which is typically around 400°F (200°C).
Next, add the ground turkey to the Dutch oven and place it over medium-high heat. As the turkey cooks, break it up with a spoon to ensure that it browns evenly. It’s essential to continuously stir and break up the meat throughout the cooking process to prevent it from forming clumps.
Continue to cook the ground turkey for about 5-7 minutes, or until it is no longer pink. This will take approximately 57 minutes, depending on the heat and the quantity of the turkey being cooked.
Here are some key points to keep in mind when cooking ground turkey:
Use a large Dutch oven that can handle medium-high heat.
Break up the meat with a spoon as it cooks to prevent clumping.
Continuously stir the ground turkey to ensure even browning.
Cook the ground turkey until it is no longer pink, about 5-7 minutes or 57 minutes for a large quantity.
Use medium-high heat to cook the ground turkey quickly and evenly.
By following these steps and guidelines, you can cook delicious ground turkey in your Dutch oven.
White Chili with Ground Turkey Recipe is a delicious and hearty twist on traditional chili recipes.
This recipe combines the flavors of white beans, ground turkey, and spices to create a creamy and comforting dish that’s perfect for any occasion.
Here are the ingredients you’ll need:
1 lb ground turkey
1 onion, diced
3 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon paprika
Salt and pepper, to taste
1 can (15 ounces) cannellini beans, drained and rinsed
1 can (14.5 ounces) diced green chilies
1 cup chicken broth
1/2 cup half-and-half or heavy cream
Shredded cheese, for serving (optional)
Instructions
- In a large pot or Dutch oven, cook the ground turkey over medium-high heat, breaking it up with a spoon as it cooks, until it is no longer pink.
- Add the diced onion and minced garlic to the pot and cook until the onion is translucent.
- Stir in the cumin, chili powder, and paprika and cook for 1-2 minutes, until fragrant.
- Add the cannellini beans, diced green chilies, chicken broth, and half-and-half or heavy cream to the pot. Season with salt and pepper to taste.
- Reduce heat to medium-low and simmer, covered, for 20-25 minutes, until the flavors have melded together and the chili has thickened slightly.
- Taste and adjust seasoning as needed.
Serve hot, topped with shredded cheese if desired.
This recipe makes about 4-6 servings, depending on serving size.
You can also make this recipe in a slow cooker: brown the ground turkey and cook the onion and garlic in a skillet, then transfer everything to the slow cooker with the remaining ingredients and cook on low for 3-4 hours or high for 1-2 hours.
Add aromatics and spices:
To make this delicious White Chili with Ground Turkey, you’ll want to start by adding the aromatics that will give the dish its signature flavor. The first step is to add 1 medium onion, diced and sautéed until translucent, to a large pot or Dutch oven over medium heat.
Next, add 3 cloves of garlic, minced, and cook for an additional minute, stirring constantly to prevent burning. This will allow the garlic to infuse its flavor into the dish without overpowering it.
Now, it’s time to add the spices that will give this chili its unique twist. Add 1 teaspoon ground cumin, 1/2 teaspoon ground coriander, and a pinch of cayenne pepper (optional) to the pot and cook for another minute, stirring constantly.
The aromatics and spices are now ready to be combined with the ground turkey. Add 1 pound lean ground turkey, breaking it up with a spoon as it cooks, to the pot and continue to cook until it’s no longer pink, about 5-7 minutes.
Once the turkey is fully cooked, add 2 cups of chicken broth and 1 cup of diced green chilies (canned or fresh) to the pot. Stir well to combine.
Next, add 1 can of cannellini beans, drained and rinsed, to the pot along with 1/4 cup chopped fresh cilantro. Season with salt and pepper to taste.
Finally, reduce heat to low and simmer for at least 30 minutes to allow the flavors to meld together. Serve hot, garnished with additional cilantro if desired.
This White Chili with Ground Turkey recipe makes about 4-6 servings and can be made in under an hour. You can also make it ahead of time and refrigerate or freeze for later use. Enjoy!
This recipe for White Chili with Ground Turkey is a hearty and flavorful twist on traditional chili. The use of ground turkey makes it leaner and easier to digest than other types of chili, while the white beans add creaminess and texture. This dish is perfect for a cold winter night or a special occasion, as it’s both nourishing and impressive.
To begin making White Chili with Ground Turkey, start by browning 1 pound of ground turkey in a large pot over medium-high heat. Once the turkey is browned, drain off any excess fat and add 2 tablespoons of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of paprika, and a pinch of salt and pepper. Stir until the spices are fragrant and well combined.
Next, add 2 cups of chicken broth to the pot along with 2 cans (15 ounces each) of cannellini beans or other white beans, drained and rinsed. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 20-25 minutes or until the flavors have melded together.
While the chili is simmering, prepare your toppings. Chopped fresh cilantro, diced onions, shredded cheddar cheese, and sour cream are all delicious additions to this dish. You can also offer some crusty bread on the side for dipping into the flavorful broth.
To serve, ladle the White Chili with Ground Turkey into bowls and top each serving as desired. This recipe makes 4-6 servings, so feel free to adjust the ingredient quantities up or down depending on your needs. You can also make this dish in a slow cooker or Instant Pot for added convenience.
White Chili with Ground Turkey is a versatile recipe that can be enjoyed throughout the year. You can serve it as a main course for a dinner party, pack it into lunches for work or school, or even freeze it for later use. Its rich flavors and hearty texture make it a crowd-pleaser, no matter how you choose to enjoy it.
Remove the cooked ground turkey from the pot and set aside.
The first step in preparing the White Chili with Ground Turkey is to remove the cooked ground turkey from the pot and set it aside. This is a crucial step as it allows for the completion of the dish’s flavor profile. The cooked ground turkey will be used later in the recipe to add protein and texture to the chili.
The pot, now devoid of the cooked ground turkey, can be further prepared by adding a series of ingredients that contribute to the dish’s rich flavor. Some of these ingredients include onions, garlic, and a variety of spices that enhance the overall taste experience of the White Chili with Ground Turkey.
It is worth noting that when cooking ground turkey, it often breaks up into smaller pieces as it cooks. This can make it difficult to remove from the pot without stirring in any remaining liquid. However, by carefully removing the cooked ground turkey from the pot and setting it aside, it is possible to retain its texture while still allowing for the completion of the dish’s preparation.
The White Chili with Ground Turkey recipe benefits greatly from this initial step, as it enables the creation of a harmonious balance between flavors. The combination of ingredients added to the pot will soon be simmered in chicken broth and served over rice or with tortilla chips, resulting in a satisfying meal that is both flavorful and nutritious.
It’s also worth noting that the cooked ground turkey can be refrigerated if it’s not immediately used. This makes it possible to prepare the dish at one time and store the components separately for later use, allowing for greater flexibility when planning meals.
Add the diced onion to the pot and cook until translucent, about 5 minutes.
To add depth and complexity to your White Chili with Ground Turkey, it’s essential to caramelize the onions to bring out their natural sweetness.
Begin by adding the diced onion to a large pot or Dutch oven over medium heat. The key is to cook the onions slowly to prevent burning, so ensure that your heat source is on low to medium-low settings.
As the onions start to soften and release their moisture, stir occasionally to redistribute them evenly in the pan.
This process should take around 5 minutes, but it’s crucial not to rush through this step. Allow the onions to cook undisturbed for a minute or two at a time, scraping any browned bits from the bottom of the pot with a wooden spoon or silicone spatula.
During these moments of gentle simmering, the onions will slowly transform into a soft, pale gold, losing their raw flavor and aroma as they become more translucent.
This gentle caramelization enhances the overall flavor profile of your White Chili by creating a rich, velvety texture that complements the ground turkey and other ingredients perfectly.
When the onions have reached this tender state, you can proceed with adding the remaining ingredients to complete your White Chili recipe.
Add the minced garlic and cook for an additional minute, until fragrant.
A hearty and flavorful dish that is perfect for a chilly evening, White Chili with Ground Turkey is a delicious twist on the traditional Mexican-inspired recipe. The use of ground turkey instead of ground beef or other meats provides a leaner alternative without sacrificing any of the rich flavors.
To begin making this recipe, start by cooking the ground turkey in a large skillet over medium-high heat until it is browned and fully cooked. Drain off any excess fat that may be present and then set the turkey aside to be used later.
Next, sauté some onions, garlic, and jalapeños in the same skillet until they are softened and fragrant. This will help to add depth of flavor to the chili as well as provide a spicy kick.
Add the cooked ground turkey back into the skillet along with some cumin, chili powder, and paprika. Stir all of the ingredients together to ensure that everything is fully combined.
Now it’s time to add in the beans. Canned white beans such as cannellini or navy beans work well in this recipe, so drain and rinse them before adding them to the skillet. You can also use dried beans if you prefer, but be sure to cook them according to the package instructions first.
Bring the mixture to a simmer and let it cook for about 10-15 minutes or until the flavors have melded together and the chili has reached your desired consistency.
Taste the chili and adjust the seasoning as needed. You can add more cumin, chili powder, or paprika if you prefer a bolder flavor, or a bit of salt and pepper to taste.
Finally, serve the White Chili with Ground Turkey hot, garnished with some chopped fresh cilantro or scallions if desired. This recipe makes about 6 servings, so feel free to adjust the ingredients as needed to suit your needs.
This White Chili with Ground Turkey is a delicious and satisfying meal that’s perfect for a weeknight dinner. The combination of lean ground turkey, flavorful spices, and creamy beans makes for a dish that’s both healthy and indulgent. So go ahead and give this recipe a try – you won’t be disappointed!
Add chili powder and spices:
A delicious and hearty variation on traditional chili recipes, White Chili with Ground Turkey is a flavorful and nutritious meal that can be enjoyed by people of all ages. This recipe combines the richness of ground turkey with the creaminess of white beans and the subtle heat of green chilies, creating a truly unique taste experience.
The following ingredients are required to prepare this dish:
1 lb ground turkey
1 onion, diced
3 cloves garlic, minced
2 cups chopped fresh tomatoes or 1 can (14.5 oz) of diced tomatoes
1 cup cannellini beans, drained and rinsed
1/4 cup chopped fresh cilantro
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper (optional)
1 can (14.5 oz) of diced green chilies
To prepare White Chili with Ground Turkey, follow these steps
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until it is translucent.
- Add the garlic to the pot and cook for 1 minute, stirring constantly to prevent burning.
- Next, add the ground turkey to the pot, breaking it up with a spoon as it cooks. Cook until the turkey is no longer pink, about 5-7 minutes.
- Add the chopped tomatoes, cannellini beans, cilantro, cumin, chili powder, coriander, and cayenne pepper (if using) to the pot. Stir well to combine.
- Pour in the diced green chilies and bring the mixture to a simmer.
- Reduce heat to low and let the chili simmer for 20-30 minutes or until it has thickened slightly.
This White Chili with Ground Turkey Recipe can be served hot, garnished with additional cilantro if desired. It makes a great main course or can be served as a side dish at a gathering or party. You can also customize the recipe to suit your tastes by adding other ingredients such as diced bell peppers or chopped jalapenos.
Add the chili powder, cumin, and cayenne pepper to the pot and stir to combine.
This is an important step in making the White Chili with Ground Turkey Recipe where you need to add three key spices: chili powder, cumin, and cayenne pepper to the pot. These spices play a crucial role in giving the chili its unique flavor and heat.
Firstly, add 2-3 teaspoons of chili powder to the pot, depending on your desired level of spiciness. Chili powder is a blend of spices that includes chili peppers, cumin, garlic, and oregano, among others. It’s used to give the chili its distinct red color and flavor.
Next, add 1-2 teaspoons of ground cumin to the pot. Cumin is a warm, earthy spice that complements the flavors of the chili powder and adds depth to the dish. Use whole cumin seeds if you prefer a more intense flavor.
Finally, add a pinch (about 1/4 teaspoon) of cayenne pepper to the pot for added heat. Cayenne pepper is made from dried red chili peppers and contains capsaicin, which gives it its spicy flavor. Be cautious when handling cayenne pepper as it can cause skin irritation.
Once all three spices are added to the pot, stir them in with a spoon to combine. Make sure they’re evenly distributed throughout the chili to ensure each bite has the same flavor profile.
This is an important step that sets the foundation for the rest of the recipe. The combination of chili powder, cumin, and cayenne pepper creates a bold and savory flavor profile that will make your White Chili with Ground Turkey Recipe truly delicious.
A delicious and hearty variation of traditional chili, White Chili with Ground Turkey is a perfect meal for any occasion. This recipe combines the flavors of white beans, ground turkey, onions, garlic, cumin, and chilies to create a mouthwatering dish that is both comforting and nutritious.
The key ingredient in this recipe is ground turkey, which provides lean protein and adds moisture to the chili without overpowering it with bold flavors. To prepare the ground turkey, simply cook it in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks. Once the turkey is cooked, drain excess fat from the pan.
While the turkey is cooking, chop the onions and garlic for the recipe. Saute them in olive oil until softened, then add minced jalapeno peppers for an added kick of heat. The combination of sautéed onions and jalapenos creates a flavorful base that will enhance the overall taste of the chili.
After cooking the turkey and sautéing the onions and garlic, it’s time to prepare the beans for the recipe. Use canned Great Northern beans or cook dried white beans until tender before using them in the White Chili with Ground Turkey. The beans add bulk and texture to the dish while providing a boost of fiber and protein.
For an authentic touch, use ground cumin and chili powder to season the turkey and bean mixture. These spices give the chili its distinctive flavor profile and complement the other ingredients perfectly. Simply stir in the cumin and chili powder into the pan with the turkey, beans, onions, and garlic, then cook for a few minutes until the flavors are well combined.
Now it’s time to add some creaminess to the chili. Stir in 1 cup of half-and-half or heavy cream for an added richness that balances out the spices. The half-and-half will also help to thicken the chili slightly, making it easier to serve over rice or noodles if desired.
Season with salt and pepper to taste before serving the White Chili with Ground Turkey hot, garnished with chopped fresh cilantro, scallions, or chives for added color and freshness. This hearty dish is perfect for a cold winter evening or a comforting meal any time of the year.
Combine with other ingredients:
The recipe for White Chili with Ground Turkey is a delicious and flavorful twist on the classic chili dish. To make this recipe, you’ll need to combine ground turkey with a variety of other ingredients to create a hearty and satisfying meal.
Start by cooking theground turkey in a large pot or Dutch oven over medium-high heat, breaking it up with a spoon as it cooks, until it is no longer pink and is lightly browned. This step helps to ensure that the ground turkey is cooked through and adds texture and flavor to the dish.
Once the ground turkey is cooked, add the onion, garlic, and green chilies to the pot and cook until they are softened and fragrant. This step helps to add a depth of flavor to the dish and pairs well with the savory taste of the ground turkey.
Add thecanned diced tomatoes, chicken broth, pinto beans, and dried oregano to the pot, stirring to combine. Bring the mixture to a simmer and let cook for 20-25 minutes or until the flavors have melded together and the chili has thickened slightly.
To add some extra flavor to the dish, stir in someshredded cheese, such as cheddar or Monterey Jack, and some chopped fresh cilantro. This adds a creamy texture and a burst of fresh flavor to the dish.
Serve the White Chili with Ground Turkey hot, garnished with additional cilantro if desired. This recipe makes 6-8 servings and can be easily doubled or tripled if you need to feed a larger crowd.
This recipe is a great option for a weeknight dinner or a casual gathering with friends. It’s easy to make and packed with flavor, making it a great choice for anyone looking for a delicious and satisfying meal.
Add the diced tomatoes, red kidney beans, chicken broth, and cooked ground turkey back into the pot. Stir to combine.
The next step is to add the diced tomatoes, red kidney beans, chicken broth, and cooked ground turkey back into the pot. This will help to intensify the flavors and thicken the consistency of the white chili.
Making sure to stir well after each addition, start by pouring in the diced tomatoes. You can use either fresh or canned diced tomatoes for this recipe, depending on your preference and what you have available. Fresh diced tomatoes will add a bit more texture and flavor to the dish, while canned diced tomatoes are quicker and easier to work with.
Next, add the red kidney beans to the pot. These creamy white beans will not only add a touch of sweetness but also provide additional protein and fiber to your white chili. You can use either cooked or uncooked red kidney beans for this recipe, just make sure they are well drained and rinsed before adding them to the pot.
After that, pour in the chicken broth. This will not only add moisture to the dish but also help to bring all the flavors together. Make sure to use a low-sodium chicken broth or make your own from scratch using bones, vegetables, and aromatics for the best results.
Finally, add the cooked ground turkey back into the pot. You can cook it in advance or cook it directly in the pot with the other ingredients if you prefer a more one-pot meal experience. The key is to make sure the ground turkey is well broken down and distributed evenly throughout the dish.
Once all the ingredients are added, stir everything together to combine. This will help to distribute the flavors evenly and create a smooth, creamy texture in your white chili.
Let the mixture simmer for a few minutes to allow the flavors to meld together and the consistency to thicken up a bit. You can serve it hot or cold, depending on your preference and the occasion. Enjoy your delicious homemade White Chili with Ground Turkey Recipe!
This delicious White Chili recipe is a twist on the classic chili dish, using ground turkey instead of beef or chicken. The result is a creamy, comforting, and flavorful meal that’s perfect for cold winter nights.
To make thisWhite Chili with Ground Turkey Recipe, you’ll need the following ingredients:
-
-
-
- Ground Turkey: 1 lb (450g)
- Olive Oil: 2 tbsp (30ml)
-
-
Onion 1 large, diced
Celery 2 stalks, diced
Garlic 3 cloves, minced
- Canned Diced Green Chilies: 1 can (4oz/115g)
- White Chili Seasoning Mix: 1 packet (or to taste)
- Diced Tomatoes: 1 can (14.5oz/410g)
- Broth: 2 cups (475ml) chicken or turkey broth
Cream Cheese 8 oz (225g), softened
- Chopped Fresh Cilantro: for garnish (optional)
Instructions
- In a largesaucepan, heat the olive oil over medium-high heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the diced celery and minced garlic to the saucepan and continue to sauté for another 2-3 minutes.
- Add the ground turkey to the saucepan, breaking it up with a spoon as it cooks. Cook until the turkey is no longer pink, about 5-7 minutes.
- Pour in the broth and bring the mixture to asimmer. Reduce the heat to low and let cook for 10-15 minutes or until the flavors have melded together.
- Stir in the softened cream cheese until melted and smooth. Season with additional white chili seasoning mix if desired.
- Ladle the White Chili into bowls and garnish with chopped fresh cilantro, if desired. Serve hot and enjoy!
Simmer the chili
Simmering the perfect white chili is a labor of love that requires patience, attention to detail, and a commitment to flavor. The key to this recipe’s success lies in the slow cooking process, which allows the ground turkey, beans, and spices to meld together in harmony.
To begin, you’ll need to prepare the ingredients for the white chili. Start by sautéing theonion andgarlic in a large pot over medium heat until they’re softened and translucent.
Add the ground turkey to the pot, breaking it up with a spoon as it cooks, until it’s no longer pink. This should take about 5-7 minutes. Drain excess fat from the pot, leaving behind only the flavorful residue.
Add thecanned beans, diced tomatoes, green chilies, and cumin to the pot, stirring well to combine. Bring the mixture to a simmer, then reduce the heat to low and let it cook for at least 20-30 minutes or until the flavors have melded together.
After the chili has simmered for 20-30 minutes, taste and adjust the seasoning as needed. You can add morecumin, chili powder, or even some red pepper flakes to give it an extra kick of heat.
To make the white chili really special, try adding somesour cream and shredded cheese on top. The coolness of the sour cream will help balance out the heat from the chilies, while the melted cheese will add a rich and creamy element to the dish.
Some tips to keep in mind
- Cooking the white chili low and slow allows all of the flavors to meld together.
- Use high-quality ingredients, such as fresh garlic and onions.
- Experiment with different spices, like cumin or chili powder, to add more depth to your chili.
- Don’t overcook the white chili – it should be tender but still have a bit of bite to it.
With these tips and tricks in mind, you’ll be well on your way to creating the perfect white chili with ground turkey. Happy simmering!
A delicious twist on traditional chili, White Chili with Ground Turkey is a flavorful and nutritious meal option that combines the richness of white beans and turkey with the bold flavors of cumin and chilies. This recipe serves 4-6 people and can be easily customized to suit individual tastes.
To begin, heat 1 tablespoon of olive oil in a large pot over medium-high heat. Add 1 pound ground turkey and cook until browned, breaking it up into small pieces as it cooks.
Once the turkey is cooked, add 2 cloves minced garlic to the pot and sauté for 1-2 minutes, or until fragrant. Be careful not to burn the garlic, as this will give the chili a bitter flavor.
Add 1 teaspoon ground cumin and 1/4 teaspoon ground cayenne pepper to the pot and stir to combine with the turkey and garlic. Cook for 1-2 minutes, or until the spices are fragrant.
Add 1 can (14.5 oz) diced green chilies, 1 can (15 oz) cannellini beans, drained and rinsed, and 1 cup chicken broth to the pot. Stir to combine and bring the mixture to a simmer.
Reduce heat to medium-low and let the chili simmer for 20-30 minutes, or until it has thickened slightly and the flavors have melded together. Taste and adjust seasoning as needed, adding salt, pepper, and additional cumin if desired.
Stir in 1/4 cup chopped fresh cilantro, or more to taste. Serve hot, garnished with additional cilantro and crusty bread on the side (optional).
This White Chili with Ground Turkey Recipe is a hearty and satisfying meal option that’s perfect for chilly fall and winter evenings. The cannellini beans provide a creamy texture and rich flavor, while the ground turkey offers lean protein to keep you full and energized.
As with any chili recipe, this one can be easily customized to suit your tastes. Feel free to add or substitute ingredients to create a unique flavor profile that suits your palate. Some options might include diced bell peppers, chopped onion, or even diced jalapenos for an extra kick of heat.
This White Chili with Ground Turkey Recipe makes 4-6 servings and can be easily reheated for lunch the next day or frozen for later use. Simply reheat in the microwave or on the stovetop until hot and enjoy!
Cover the pot and bring the chili to a simmer.
Reduce heat to low and cook for 2030 minutes, or until the flavors have melded together and the chili has thickened slightly.
This step is crucial in allowing the flavors to combine harmoniously, resulting in a rich and velvety texture. To achieve this, it’s essential to reduce heat to low and cook for an extended period of 2030 minutes.
Cooking Time and Temperature
• Reduce the heat to a low simmer.
• Allow the chili to cook undisturbed for 2030 minutes, or until you notice that the flavors have melded together beautifully and the consistency has thickened slightly.
During this cooking process, the turkey will break down further, absorbing all the rich flavors of the spices and seasonings. The heat will continue to reduce the liquid in the chili, allowing it to thicken and intensify in flavor.
The key is to be patient and let the chili cook slowly over low heat. This method allows the flavors to develop and mature, resulting in a deliciously rich and complex chili.
Keep an eye on the chili as it cooks, stirring occasionally to prevent it from sticking to the bottom of the pot. You can also use this opportunity to taste and adjust the seasoning as needed.
Once you’ve achieved the desired consistency and flavor, your White Chili withGround Turkey is ready to be served! Enjoy the fruits of your labor by serving it hot over rice or noodles, garnished with fresh herbs and a dollop of sour cream if desired.
This recipe for White Chili with Ground Turkey is a delicious twist on traditional chili that’s perfect for a cold winter’s night. It’s easy to make, packed with flavor, and can be tailored to suit a variety of tastes.
To start, you’ll need the following ingredients: 1 pound ground turkey, 1 large onion, diced, 3 cloves garlic, minced, 2 medium red bell peppers, diced, 2 teaspoons chili powder, 1 teaspoon ground cumin, 1/2 teaspoon cayenne pepper (optional), 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1 can diced green chilies, 1 can cannellini beans, drained and rinsed, 1 cup chicken broth, 1 cup shredded Monterey Jack cheese (or a combination of Cheddar and Pepper Jack for extra flavor).
First, cook the ground turkey in a large pot over medium-high heat, breaking it up with a spoon as it cooks, until it’s no longer pink, about 5-7 minutes. Remove the cooked turkey from the pot and set it aside.
Add the diced onion to the pot and cook until it’s translucent, about 3-4 minutes, then add the minced garlic and cook for another minute. Next, add the diced red bell peppers and cook until they’re tender, about 5 minutes more.
Stir in the chili powder, cumin, cayenne pepper (if using), salt, and black pepper and cook for 1-2 minutes, until the spices are fragrant.
Add the diced green chilies to the pot and stir to combine with the spice mixture. Cook for another minute or two, then add the cannellini beans and chicken broth to the pot.
Bring the mixture to a simmer and cook for 10-15 minutes, until the liquid has thickened slightly and the flavors have melded together. Stir in the cooked ground turkey and shredded cheese until the cheese is melted and the chili is heated through.
Taste and adjust the seasoning as needed, then serve hot with some crusty bread or a side of cornbread for dipping into the spicy broth.
This White Chili with Ground Turkey recipe makes 6-8 servings and can be refrigerated or frozen for later use. It’s also easy to customize with your favorite ingredients – feel free to add in some diced jalapenos, chopped fresh cilantro, or a splash of hot sauce to give it an extra kick!
Serving and storage
Reheat and serve:
This recipe for Reheat and Serve White Chili with Ground Turkey is a delicious and comforting meal that can be easily prepared ahead of time and reheated as needed. The dish features ground turkey, white beans, and a blend of spices in a creamy broth, making it a perfect option for busy weeknights or special occasions.
To begin, cook 1 pound of ground turkey in a large pot over medium-high heat, breaking it up into small pieces as it cooks. Once the turkey is fully browned, add 2 tablespoons of olive oil and stir to combine.
Add 1 onion, diced, and 3 cloves of garlic, minced, to the pot and cook until the vegetables are softened. Stir in 1 teaspoon of ground cumin, 1/2 teaspoon of paprika, and 1/4 teaspoon of cayenne pepper, and cook for an additional minute.
Add 2 cups of chicken broth, 1 can of diced green chilies, and 1 can of cannellini beans to the pot, along with a pinch of salt and pepper. Bring the mixture to a simmer and let it cook for 20-25 minutes, or until the flavors have melded together.
Stir in 8 ounces of sour cream and 2 tablespoons of chopped fresh cilantro, and adjust the seasoning as needed. Serve hot, garnished with additional cilantro if desired.
This Reheat and Serve White Chili with Ground Turkey Recipe is perfect for meal prep or batch cooking. It can be refrigerated or frozen for up to 5 days, making it a convenient option for busy households.
To reheat, simply scoop the chili into a microwave-safe bowl and heat in 30-second increments, stirring between each interval, until hot and bubbly. Alternatively, reheat on the stovetop over low heat, stirring occasionally, or in a crockpot on low for 2-3 hours.
Enjoy your delicious Reheat and Serve White Chili with Ground Turkey, perfect for any time of year!
A delicious and hearty White Chili with Ground Turkey Recipe is perfect for a cold winter’s night or any time you need a flavorful and nutritious meal. This recipe combines the rich flavors of ground turkey, onions, garlic, and spices with the creaminess of white beans and the brightness of cilantro, all in a mild and comforting broth.
The beauty of this White Chili Recipe lies in its versatility – you can make it as spicy or as mild as you like, depending on your personal taste preferences. If you prefer a milder flavor, simply omit the jalapenos or substitute in some diced bell peppers instead. Alternatively, if you’re feeling adventurous and want to add an extra kick of heat, go ahead and add more jalapenos or throw in some diced serrano peppers!
This recipe makes about 6 servings, so feel free to scale it up or down depending on your needs. If you’re serving a large crowd, simply multiply the ingredients accordingly – just remember to adjust the cooking time slightly if you’re making a bigger batch.
Here’s what you’ll need
- 1 lb ground turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (4 oz) chopped green chilies
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional)
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 cup half-and-half or heavy cream
- Salt and pepper, to taste
- Cilantro, chopped (optional)
- Jalapenos, sliced (optional)
Now, let’s get cooking!
- In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium-high heat. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
- Add the diced onion to the pot and cook until softened, about 5 minutes. Then add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
- Stir in the chopped green chilies, cumin, chili powder, and cayenne pepper (if using). Cook for 1-2 minutes, until the spices are fragrant.
- Add the cannellini beans, diced tomatoes, chicken broth, and half-and-half or heavy cream to the pot. Stir to combine, then bring the mixture to a simmer.
- Season with salt and pepper to taste, then serve hot, garnished with chopped cilantro and sliced jalapenos (if desired).This White Chili with Ground Turkey Recipe is sure to become a family favorite – it’s easy to make, packed with nutrients, and bursting with flavor. So go ahead, give it a try, and enjoy the warmth and comfort of this delicious chili on a cold winter’s night!
Reheat the chili over low heat, adding a splash of chicken broth if necessary to thin the chili.
Serve hot, garnished with chopped fresh cilantro, shredded cheese, and crusty bread or cornbread on the side.
The concept of serving White Chili with Ground Turkey involves presenting the dish in a visually appealing manner that enhances its flavor profile. When it comes to serving this recipe, the focus is on creating a warm and inviting atmosphere that complements the rich and savory flavors of the chili.
Key Components
To enhance the presentation of White Chili with Ground Turkey, several key components come into play. Firstly, the dish should be served hot, which is essential in preserving the delicate balance of flavors and textures that define this recipe.
The addition of chopped fresh cilantro adds a burst of freshness and fragrance to the dish, while its vibrant green color provides an eye-catching contrast to the rich brown hue of the chili.
Garnish
A sprinkle of shredded cheese is another key element in garnishing White Chili with Ground Turkey. This adds a tangy and creamy texture that complements the earthy flavors of the turkey and the spices. The melted cheese also helps to bind the various components of the dish together, creating a harmonious balance of flavors.
Sides:
To round out the serving experience, consider offering crusty bread or cornbread on the side. These comforting carbohydrates provide a satisfying textural contrast to the warm and savory chili, while their mild flavors won’t compete with the bold flavors of the dish.
In summary, serving White Chili with Ground Turkey is about creating an inviting and balanced presentation that showcases the key components of this recipe. By incorporating fresh cilantro, shredded cheese, and crusty bread or cornbread into the serving experience, you can elevate this dish to new heights and leave a lasting impression on your guests.
White chili made with ground turkey is a delicious twist on traditional chili recipes. This dish is not only flavorful but also relatively low in fat, making it an excellent option for those looking to create healthier meals.
The first step in preparing white chili with ground turkey is to brown the ground turkey in a large pot over medium-high heat. Break the meat into small pieces as it cooks to ensure it browns evenly and quickly.
Once the ground turkey is fully cooked, drain any excess fat and then add diced onions, garlic, and jalapenos to the pot. Cook these ingredients until they are softened and fragrant, stirring occasionally.
Next, stir in chili powder and cumin to add depth and warmth to the dish. Allow these spices to cook for a minute or two before adding chicken broth and canned cannellini beans. Bring the mixture to a simmer and then reduce the heat to medium-low.
Allow the white chili to cook for at least 20 minutes, stirring occasionally, until the flavors have melded together and the sauce has thickened slightly. Taste and adjust the seasoning as needed by adding salt, pepper, or additional spices.
Once the chili is ready, serve it hot, garnished with chopped fresh cilantro, diced onions, or a dollop of sour cream, if desired. This recipe makes 4-6 servings and can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months.
The beauty of this white chili recipe is its versatility; feel free to customize it by adding your favorite ingredients or spices to suit your tastes. Additionally, you can serve it with a variety of toppings or sides, such as crusty bread, cornbread, or a side salad, to create a well-rounded meal.
Storage
This Storage: White Chili with Ground Turkey Recipe is a hearty and flavorful dish that combines the richness of ground turkey with the creaminess of white chili. The recipe serves 4-6 people, making it an excellent option for families or potlucks.
To prepare this delicious meal, you will need the following ingredients
1 lb Ground Turkey
1 onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
2 tbsp chili powder
1 tsp ground cumin
1/2 tsp dried oregano
1/4 cup chicken broth
1 can (14.5 oz) diced tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 cup shredded cheddar cheese (optional)
Instructions
In a large pot or Dutch oven, heat 2 tbsp of oil over medium-high heat.
Add the diced onion and cook until it is translucent and softened, about 3-4 minutes.
Next, add the minced garlic and cook for an additional minute, until fragrant.
Stir in the diced red bell pepper and cook for another 2-3 minutes, until tender.
Add the ground turkey to the pot and cook, breaking it up with a spoon as it cooks, until no longer pink.
Once the turkey is cooked, stir in the chili powder, cumin, and dried oregano. Cook for 1 minute, until fragrant.
Add the chicken broth, diced tomatoes, and kidney beans to the pot. Bring the mixture to a simmer.
Reduce the heat to medium-low and let the chili simmer for 10-15 minutes, allowing the flavors to meld together.
Optional: If you prefer a creamier chili, you can add 1 cup of heavy cream or half-and-half towards the end of cooking time, stirring well to combine.
Taste and adjust seasoning as needed.
Serve hot, garnished with shredded cheddar cheese, diced onions, and crushed tortilla chips, if desired. This Storage: White Chili with Ground Turkey Recipe is perfect for a chilly evening or a potluck gathering.
Cool the chili to room temperature before transferring it to an airtight container for refrigeration or freezing.
Cooling the chili to room temperature before transferring it to an airtight container is an important step in preserving its flavor and texture.
This process helps prevent the growth of bacteria, such as Botulism, which can thrive in warm environments.
By allowing the chili to cool down, you’re creating an environment that’s less conducive to bacterial growth, making it safer for storage and consumption.
The reason for this is that many types of bacteria are heat-loving (thermophilic), and they multiply rapidly when temperatures are high.
In contrast, lower temperatures slow down their growth and multiplication, effectively “putting them on hold”.
When you cool the chili to room temperature, you’re essentially creating a stable environment that allows the flavors to meld together without promoting bacterial growth.
This process also helps to prevent the formation of off-flavors and aromas that can occur when bacteria are present.
Once the chili has cooled down, it’s essential to transfer it to an airtight container for refrigeration or freezing.
Airtight containers help maintain the freshness and quality of the chili by preventing exposure to air, light, and other contaminants.
This is especially crucial when storing the chili in the refrigerator, as it can continue to pick up flavors from other foods and odors from the surrounding environment if not properly sealed.
When freezing the chili, an airtight container helps prevent freezer burn and preserves the texture and consistency of the dish.
Overall, cooling the chili to room temperature before transferring it to an airtight container is an important step in preserving its quality, safety, and flavor.
By following this process, you can enjoy your White Chili with Ground Turkey Recipe for days or even weeks to come
- Northwest Marionberry Pie Recipe - December 15, 2024
- Okra And Tomatoes Recipe - December 15, 2024
- Old Charleston-Style Shrimp And Grits Recipe - December 15, 2024
