Oeufs Cocotte (Baked Eggs)

Posted by Ignatius Thornfield October 20, 2023
Oeufs Cocotte (Baked Eggs)

Background and History:

Oeufs Cocotte, or Baked Eggs, is a classic French dish that has been delighting palates for generations. This dish’s origins can be traced back to France, where it was traditionally served as a breakfast or brunch option. It’s adored for its simplicity, versatility, and the delightful surprise of a perfectly cooked egg with a variety of flavorful accompaniments.

Ingredients:

  • 4 large eggs
  • 1/4 cup heavy cream
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste
  • Optional accompaniments: diced ham, grated cheese, fresh herbs, or sautéed spinach

Serves: 2

Time: 10 minutes (prep), 15 minutes (cooking)

Cooking Time: 15 minutes

Instructions:

  • Preheat your oven to 350°F (175°C).
  • Butter two ramekins with 1 tablespoon of butter each. This prevents the eggs from sticking to the dish.
  • In each ramekin, crack 2 eggs without breaking the yolks. Add 2 tablespoons of heavy cream over the eggs. Season with salt and pepper.
  • Choose your desired accompaniments and gently sprinkle them over the eggs. Options include diced ham, grated cheese, fresh herbs, or sautéed spinach.
  • Place the ramekins in a baking dish, and carefully pour hot water into the dish until it reaches about halfway up the sides of the ramekins.
  • Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 12-15 minutes, or until the egg whites are set, but the yolks remain slightly runny.
  • Remove from the oven and serve your Oeufs Cocotte immediately, with a side of crusty bread for dipping.

Nutrition Facts (per serving):

  • Calories: 350
  • Protein: 13g
  • Fat: 30g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Sugars: 1g

Notes:

  • Oeufs Cocotte allows for endless customization, making it a versatile and creative dish. Experiment with various accompaniments to suit your taste.
  • The key to perfect Oeufs Cocotte is timing – you want the egg whites to be set, but the yolks to remain slightly runny.

Allergy Warning:

  • Be cautious if you or your guests have allergies to eggs or dairy (from the heavy cream and butter).
  • Check for potential cross-contamination or substitute ingredients as needed for any allergies or dietary restrictions.

Enjoy your homemade Oeufs Cocotte, a delightful French dish that’s perfect for a leisurely breakfast, brunch, or even a light dinner.

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Ignatius Thornfield, the discerning Recipe Connoisseur behind this site, is a culinary aficionado dedicated to transforming pet dining into an art form. With an exquisite taste for flavors and a keen eye for nutritious combinations, Ignatius shares a curated collection of gourmet pet recipes. His site is a sanctuary for pet owners seeking to indulge their furry friends with delectable and health-conscious meals. Ignatius's expertise in the realm of pet cuisine is evident in the sophisticated and thoughtfully crafted content he presents. For those who appreciate the finer culinary experiences for their pets, Ignatius Thornfield's site is a treasure trove of gastronomic delights.