Lobster Thermidor

Posted by Ignatius Thornfield October 21, 2023
Lobster Thermidor

Background and History:

Lobster Thermidor is a classic French dish that exudes luxury and indulgence. Named after a play, “Thermidor,” during the French Revolution, it features lobster meat mixed with a creamy, brandy-infused sauce, then returned to its shell and gratineed to a golden perfection. This dish has remained a symbol of extravagant dining since its creation in the 19th century.

Ingredients:

  • 2 live lobsters (about 1 1/4 pounds each)
  • 2 tablespoons butter
  • 2 shallots, minced
  • 2 cloves garlic, minced
  • 1/4 cup brandy
  • 1/2 cup heavy cream
  • 1/2 cup grated Gruyère cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon paprika
  • Salt and black pepper to taste
  • Fresh parsley for garnish
  • Lemon wedges for serving

Serves: 2

Preparation Time: 20 minutes

Cooking Time: 25 minutes

Instructions:

  • Preheat your oven’s broiler.
  • Bring a large pot of salted water to a boil. Add the live lobsters and cook for about 8-10 minutes, or until they turn bright red.
  • Remove the lobsters from the pot and allow them to cool. Once cooled, crack the shells and remove the lobster meat. Reserve the lobster shells.
  • In a skillet, melt butter over medium heat. Add minced shallots and garlic and sauté until they are soft and fragrant.
  • Pour in the brandy and let it simmer for a few minutes to reduce by half.
  • Stir in the heavy cream, Gruyère cheese, Parmesan cheese, Dijon mustard, and paprika. Season with salt and black pepper. Stir until the sauce is smooth and creamy.
  • Add the lobster meat to the sauce, ensuring it’s coated evenly.
  • Place the lobster shells in a baking dish. Fill each shell with the lobster mixture.
  • Sprinkle extra Gruyère and Parmesan cheese on top.
  • Place the baking dish under the broiler and cook for about 3-5 minutes, or until the cheese is bubbly and golden.
  • Garnish with fresh parsley and serve with lemon wedges.

Nutrition Facts: (Per serving)

  • Calories: 550
  • Total Fat: 35g
  • Saturated Fat: 20g
  • Cholesterol: 200mg
  • Sodium: 800mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 45g

Notes:

  • Lobster Thermidor is often served as a special occasion or celebratory dish due to its richness and elegance.
  • Ensure the lobster is thoroughly cooked to avoid any food safety concerns.

Allergy Warning:

  • Be cautious of any seafood, dairy, or brandy allergies among your diners. Adapt the recipe as needed to accommodate any dietary restrictions or allergies.
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Ignatius Thornfield, the discerning Recipe Connoisseur behind this site, is a culinary aficionado dedicated to transforming pet dining into an art form. With an exquisite taste for flavors and a keen eye for nutritious combinations, Ignatius shares a curated collection of gourmet pet recipes. His site is a sanctuary for pet owners seeking to indulge their furry friends with delectable and health-conscious meals. Ignatius's expertise in the realm of pet cuisine is evident in the sophisticated and thoughtfully crafted content he presents. For those who appreciate the finer culinary experiences for their pets, Ignatius Thornfield's site is a treasure trove of gastronomic delights.