Background and History
Embark on a flavorful journey with our Tex-Mex-inspired pork chops and rice skillet. This dish pays homage to the vibrant culinary traditions of Texan and Mexican cuisines, bringing together bold spices, tender pork chops, and fluffy rice for a comforting one-pan meal.
Ingredients
4 boneless pork chops
1 cup long-grain white rice
1 can (15 oz) black beans, drained and rinsed
1 cup corn kernels (fresh, frozen, or canned)
1 cup salsa
1 ½ cups chicken broth
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
1 cup shredded cheddar cheese (optional, for topping)
Fresh cilantro, chopped (optional, for garnish)
Serves
4
Time
Preparation Time: 15 minutes Cooking Time: 30 minutes
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Season the Pork Chops
Season the pork chops with cumin, chili powder, salt, and pepper. Set aside.
Prepare the Skillet
In an oven-safe skillet, combine rice, black beans, corn, salsa, and chicken broth.
Arrange Pork Chops
Nestle seasoned pork chops into the rice mixture.
Bake
Cover the skillet with a lid or foil and bake in the preheated oven for 25-30 minutes or until rice is cooked, and pork chops reach an internal temperature of 145°F (63°C).
Optional Cheese Topping
If desired, sprinkle shredded cheddar cheese over the pork chops in the last 5 minutes of baking.
Garnish and Serve
Remove from the oven, garnish with fresh cilantro, and serve hot.
Nutrition Facts
(Per Serving)
Calories: 500
Protein: 35g
Fat: 15g
Carbohydrates: 55g
Fiber: 8g
Notes
Customize with your favorite Tex-Mex toppings like guacamole or sour cream.
Adjust spice levels according to taste preferences.
Allergy Warning
Check ingredient labels for potential allergens and adapt as needed for dietary restrictions.
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