Ingredients
List of Essential Items
To make a delicious Bisquick Peach Cobbler Recipe, you will need the following list of essential ingredients:
- Peach Filling
- 4 cups fresh or frozen peaches, sliced
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon
Cobbler Topping:
- Bisquick Mix
- 1 package Bisquick mix (8.5 oz)
- Additional Ingredients
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
Oils and Spices:
- 2 tablespoons unsalted butter, melted
- 1/4 cup chopped pecans or walnuts (optional)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
For serving:
- Vanilla ice cream or whipped cream (optional)
Additional notes:
- Please note that the ingredients may vary based on personal preferences and dietary requirements.
- If using frozen peaches, make sure to thaw them according to package instructions before slicing.
- You can also use other types of fruit like blueberries or raspberries if you prefer.
1 can of peaches in syrup (14 oz)
The key ingredient that makes this peach cobbler truly special is the can of peaches in syrup (14 oz). These sweet and juicy peaches are packed in a light syrup, which helps to bring out their natural flavor and texture.
Here are some characteristics of the ingredients that you’ll need for this recipe:
- Canned Peaches in Syrup: One can of peaches in syrup is all you need to make this peach cobbler. The canned peaches are already cooked, which saves time and effort.
- Syrup:The light syrup that the peaches are packed in adds a touch of sweetness to the cobbler.
- Texture: The canned peaches have a soft and slightly firm texture, which is perfect for the peach cobbler filling.
When choosing a can of peaches in syrup, make sure to select one that has no added preservatives or artificial flavorings. You want the pure taste of fresh peaches to shine through in your peach cobbler.
Here are some additional tips for working with canned peaches:
- Rinse the Canned Peaches: Rinse the canned peaches under cold water before adding them to the filling. This helps remove excess sugar from the syrup and adds a fresh twist to the flavor.
- Discard Excess Syrup: If you prefer a less sweet cobbler, you can discard some of the syrup that comes with the canned peaches.
By using high-quality ingredients like canned peaches in syrup, you’ll be able to create a delicious and authentic peach cobbler that’s perfect for any occasion!
1/2 cup granulated sugar
The ingredients used in this delicious Bisquick Peach Cobbler Recipe are straightforward and easily accessible, making it a perfect treat for any occasion.
We begin with the sweetener that adds flavor to our peach filling – 1/2 cup granulated sugar.
Granulated sugar is a common type of sugar that is commonly used in baking. It’s made from refined sugar that has been ground into small, white crystals.
The term “granulated” refers to the fact that the sugar particles are irregularly shaped and have a rough texture. This gives granulated sugar a distinctive appearance and makes it easy to sprinkle over baked goods or mix into wet ingredients.
In this recipe, we use 1/2 cup of granulated sugar as part of our peach filling. The sweetness provided by the sugar perfectly complements the natural sweetness of the peaches.
When using granulated sugar in baking, it’s essential to note that a little goes a long way. Too much sugar can lead to an overly sweet dessert, while too little may result in a flavor that’s not rich enough.
In this case, 1/2 cup of granulated sugar is the perfect amount to balance out the flavors in our peach filling and create a deliciously sweet treat that everyone will love.
2 tablespoons allpurpose flour
When it comes to baking a delicious Bisquick Peach Cobbler, having the right ingredients is crucial. One key ingredient is 2 tablespoons all-purpose flour.
The all-purpose flour adds structure and texture to the cobbler topping, helping to hold it together as it bakes in the oven. It also helps to control the gluten development in the mixture, which can make the topping tough if overworked.
For this recipe, you’ll need to measure out exactly 2 tablespoons of all-purpose flour. You can use any type of all-purpose flour you have on hand, but it’s best to use a high-quality flour that is finely milled and has a neutral flavor.
It’s worth noting that using the right amount of flour is important. If you add too little flour, the topping may not hold together properly, while adding too much can make it tough or dense.
When mixing the dry ingredients for the cobbler topping, be sure to include the 2 tablespoons of all-purpose flour with other ingredients like sugar, baking powder, and butter. This will help create a well-balanced and flaky cobbler crust.
In summary, all-purpose flour is an essential ingredient in this Bisquick Peach Cobbler Recipe. By using the right amount and type of flour, you can ensure that your cobbler topping turns out light, flaky, and deliciously golden brown.
1 teaspoon cinnamon powder
Cinnamon powder adds a warm and aromatic flavor to our Bisquick Peach Cobbler Recipe, which makes it perfect for the autumn season. In this recipe, we will be using 1 teaspoon of cinnamon powder, which is an essential spice that enhances the flavor of the peaches.
When working with cinnamon powder, make sure to use high-quality spices to get the best results. The quality of the cinnamon powder can greatly affect the overall flavor and aroma of your dish. You can find cinnamon powder at most grocery stores or online.
To add 1 teaspoon of cinnamon powder to our Bisquick Peach Cobbler Recipe, simply sprinkle it over the peaches after they have been mixed with sugar and other spices. This will allow the flavors to meld together perfectly and create a delicious and aromatic dessert.
In addition to its flavor-enhancing properties, cinnamon powder also has some potential health benefits when consumed in moderation. It contains antioxidants that can help protect against cell damage and inflammation.
When substituting or measuring cinnamon powder, keep in mind that a little goes a long way. Start with 1 teaspoon and adjust to taste, as too much cinnamon powder can overpower the other flavors in your dish.
In our Bisquick Peach Cobbler Recipe, the combination of peaches, sugar, cinnamon powder, and other spices creates a delicious and comforting dessert that is perfect for any occasion. The addition of cinnamon powder adds a warm and aromatic flavor that complements the sweetness of the peaches.
To get the best results from your Bisquick Peach Cobbler Recipe, be sure to use high-quality ingredients, including fresh peaches and real sugar. The quality of your ingredients will greatly affect the overall flavor and texture of your dish.
Bisquick mix for cobbler topping
The ingredients required to make an exceptional Bisquick peach cobbler are straightforward and uncomplicated, yet the quality of these components can significantly impact the final product’s taste and texture.
Bisquick mix serves as the foundation for the cobbler topping, providing a crumbly and buttery crust that complements the sweetness of the peaches. To ensure the Bisquick mix performs optimally, it is essential to use the original version, not the low-fat or reduced-sodium alternatives.
The standard package of Bisquick mix consists of a blend of wheat flour, baking powder, salt, granulated sugar, and vegetable shortening. The proportion of these ingredients varies, but they all contribute to the distinctive flavor and texture of the cobbler topping.
When selecting other ingredients for the recipe, choose ripe peaches that are suitable for baking. A mix of sweet and tart peaches will result in a more complex flavor profile. It’s also crucial to use sugar in moderation to avoid an overly sweet cobbler. Brown sugar can be used as an alternative to granulated sugar for added depth of flavor.
Other essential ingredients include large eggs, milk or buttermilk, and melted butter. The number of eggs and the ratio of milk or buttermilk may need adjustment based on personal preference and the desired consistency of the cobbler topping.
Optional add-ins can be included to enhance the flavor and texture of the cobbler. Examples include chopped nuts (walnuts or pecans work well), cinnamon, nutmeg, or vanilla extract. When adding extra ingredients, remember that they will affect the overall taste and aroma of the dish.
Cooking the Cobbler Topping
Making the Crust and Preparation
To make a delicious Bisquick peach cobbler recipe, you’ll need to prepare the topping, crust, and overall dish.
Cooking the Cobbler Topping
The cobbler topping is a crucial component of this dessert, adding texture and flavor to the peaches. To cook the topping:
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together 1 cup of Bisquick mix, ½ cup granulated sugar, and ¼ cup melted butter until well combined.
- Add 2 teaspoons of vanilla extract and ⅛ teaspoon ground cinnamon. Mix until smooth.
Making the Crust
A flaky crust is essential to any cobbler recipe. To make the crust:
- In a separate bowl, combine 1 cup of Bisquick mix and 2 tablespoons of granulated sugar.
- Add ¼ cup cold butter to the dry ingredients and use a pastry blender or your fingers to work it into the mixture until crumbly.
Preparation
Now that you have your cobbler topping and crust prepared, it’s time to assemble and bake the dessert:
- Pour a generous amount of sliced peaches into a 9×13 inch baking dish.
- Top the peaches with dollops of the cobbler topping. You can adjust the size of the dollops to your liking, but make sure to leave some space between them for even cooking.
- Cover the top of the cobbler with the crumbly crust mixture, spreading it evenly with your hands or a spatula.
- Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the peaches are bubbly.
Let the cobbler cool slightly before serving. You can serve it warm with vanilla ice cream or whipped cream if desired. Enjoy your delicious Bisquick peach cobbler!
Mix Bisquick with a small amount of milk until well combined.
The first step in cooking the cobbler topping involves mixing Bisquick with a small amount of milk until the mixture is well combined. To do this, start by cracking open one to two packets or boxes of Bisquick, depending on your desired serving size and how thick or thin you like your crust.
Next, pour in a corresponding amount of milk, typically around 1/2 cup for every two packets of Bisquick, but adjust according to the level of moisture needed. You can use either cold or room temperature milk for this purpose.
Mix the dry and wet ingredients together until they form a smooth dough. If using a stand mixer with a paddle attachment, begin on low speed and gradually increase the pace once the mixture starts to combine.
If mixing manually with a spoon or whisk, take your time to ensure all lumps are eliminated and the mixture is even in texture. Stop occasionally to scrape down the sides of your container for thorough incorporation.
It’s essential not to overmix, as this can lead to toughening the crust. Once combined, your Bisquick cobbler topping should have a crumbly yet uniform appearance.
Drop spoonfuls of the mixture onto top of peach mixture.
To cook the cobbler topping, you’ll first need to prepare a mixture consisting of 1 and 1/2 sticks of cold unsalted butter, cut into small pieces, 3/4 cup of granulated sugar, and 2 cups of Bisquick mix. In a separate bowl, whisk together 3 large eggs until they’re well beaten.
Add the eggs to the dry ingredients in the other bowl and stir the mixture with a fork until it’s just combined. Be careful not to overmix at this stage, as this can cause the dough to become tough. The goal is to achieve a rough, crumbly texture that will provide a delicious contrast to the juicy peaches beneath.
Now, add the cold butter pieces to the mixture and use your fingers or a pastry blender to work them into the dough until it resembles coarse crumbs with some larger pea-sized bits of butter remaining. This is an important step, as the butter will melt and create steam during baking, causing the crust to rise and giving the cobbler its characteristic flaky texture.
Spoonfuls of this mixture should then be carefully dropped onto top of the peach mixture in a random pattern. Make sure not to overcrowd the dish, leaving about 1 inch of space between each spoonful. This will give the topping room to spread and create a beautiful, irregular crust that’s sure to impress your guests.
Finally, place the cobbler in the preheated oven at 375 degrees Fahrenheit and bake for 45-50 minutes, or until the top is golden brown and the fruit is bubbly. Remove it from the oven and let it rest for at least 10-15 minutes before serving. Enjoy!
Baking and Serving
Instructions for Finalizing the Cobbler
The final stage of creating a mouth-watering Bisquick Peach Cobbler involves baking and serving this delectable dessert with ease.
Baking Instructions
- Preheat your oven to 375°F (190°C). This is a crucial step in ensuring that the cobbler bakes evenly and develops a perfectly golden-brown crust.
- Place the peach mixture into a 9×13-inch baking dish. Make sure to spread it evenly to ensure proper cooking of the peaches.
- Sprinkle the Bisquick mix evenly over the top of the peach filling. You can use a spoon or a spatula to distribute the mixture uniformly.
- Dot the top of the cobbler with butter. This adds richness and flavor to the dessert, making it even more irresistible.
- Bake the cobbler in the preheated oven for 40-45 minutes, or until the crust is golden brown and the peaches are tender.
Serving Instructions
- Remove the cobbler from the oven and let it cool for a few minutes. This allows the filling to set, making it easier to serve.
- Cut the cobbler into individual servings or squares. You can use a sharp knife or a cookie cutter to create fun shapes.
- Serve the Bisquick Peach Cobbler warm, topped with vanilla ice cream or whipped cream if desired. The cold cream complements the warm cobbler perfectly, creating a delightful contrast of temperatures and textures.
Additional Tips
- Use fresh peaches for the best flavor and texture. You can also use canned peaches as a substitute if fresh ones are not available.
- Don’t overmix the Bisquick mixture, as this can lead to a tough crust. Mix it just until the ingredients come together in a shaggy mass.
- Bake the cobbler until the crust is golden brown and the peaches are tender. If you prefer a crispy crust, bake for an additional 10-15 minutes, or until golden brown.
Bake in the preheated oven at 375 degrees Fahrenheit for 3540 minutes or until golden brown.
Baking and Serving a Delicious Bisquick Peach Cobbler involves several steps, which are outlined below for your convenience.
Ingredients
- 1 can of peaches in heavy syrup (14 oz)
- 1 cup of sugar
- 2 tablespoons of all-purpose flour
- 1/4 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
- 1 cup of Bisquick mix
- 1/2 cup of milk
- 2 tablespoons of melted butter
Instructions
- Mix the peaches, sugar, flour, cinnamon, nutmeg, and salt in a large bowl until well combined.
- Pour the peach mixture into a 9×13 inch baking dish.
- In another bowl, mix together the Bisquick mix, milk, and melted butter until a dough forms.
- Drop spoonfuls of the dough onto the top of the peach mixture.
- Try to cover the entire surface with the dough, but don’t worry if it’s not perfect.
- Bake in a preheated oven at 375 degrees Fahrenheit for 30-40 minutes or until golden brown.
Serving
- Serve warm, topped with vanilla ice cream or whipped cream if desired.
- Enjoy as a delicious dessert or snack!
Serve warm with vanilla ice cream, if desired.
Baking a delicious peach cobbler with Bisquick is a simple and rewarding process that yields a sweet and satisfying dessert perfect for any occasion.
To start, preheat your oven to 375°F (190°C). While the oven is heating up, mix together the sliced peaches, granulated sugar, and cinnamon in a large bowl until they are well combined. You can use fresh or frozen peaches for this recipe.
Next, prepare the Bisquick mixture by combining it with the melted butter, beaten eggs, and vanilla extract in another bowl. Mix until the batter is smooth and there are no lumps. Don’t overmix!
Now it’s time to assemble the cobbler. Pour half of the peach mixture into a 9×13-inch baking dish, followed by half of the Bisquick mixture. Repeat this process, ending with the remaining peach mixture on top.
Cover the dish with aluminum foil and bake for 25-30 minutes or until the fruit is bubbly and the topping is golden brown. Remove the foil during the last 10 minutes to let the cobbler get a nice crispy topping.
Once the cobbler has finished baking, remove it from the oven and let it cool for a few minutes before serving. Serve warm with vanilla ice cream if desired. You can also top it with whipped cream or a scoop of your favorite ice cream flavor.
Serving Suggestions
- Warm, fresh from the oven
- With a scoop of vanilla ice cream on top
- Topped with whipped cream or a dollop of whipped topping
- As a brunch dish topped with eggs and bacon
This Bisquick Peach Cobbler Recipe is perfect for potlucks, family gatherings, or even just a cozy night in. The combination of sweet peaches and crumbly Bisquick topping is sure to be a hit with anyone who tries it!
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