Background and History
The art of baking has been simplified with this easy cake recipe that bypasses the need for measuring cups. Rooted in the joy of spontaneous baking, this guide unravels the history of such flexible recipes and their role in making the baking experience more accessible and enjoyable.
Varies based on the size of the cake slices.
Preparation: 10 minutes
Baking: 25-30 minutes
Total: Approximately 40 minutes
Preheat the Oven
Preheat the oven to 350°F (180°C) and grease a cake pan.
Combine Dry Ingredients
In a bowl, mix 2 cups of flour with 1 cup of sugar and 1 teaspoon of baking powder.
Add Wet Ingredients
Incorporate 1 cup of melted butter, 4 eggs, and 1 teaspoon of vanilla extract into the dry ingredients.
Stir the ingredients until well combined, ensuring a smooth batter.
Pour the batter into the greased pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cool and Enjoy
Allow the cake to cool before slicing. Serve and savor the simplicity of this delightful creation.
The nutritional content varies based on specific ingredients used.
Experiment with additional flavorings like citrus zest or spices for a personalized touch.
This flexible recipe allows for creative adaptations, such as adding nuts, chocolate chips, or fruit.
Check for individual allergies based on the specific ingredients used.