Ingredients
Air-Fried Peruvian Chicken Drumsticks
The air-fried Peruvian chicken drumsticks recipe is a twist on traditional Peruvian cuisine, which often features grilled meats and stews. This dish combines the flavors of Peru with the ease and healthiness of air frying.
Here are the key ingredients for this recipe:
- 1 1/2 pounds chicken drumsticks
- 1/4 cup aji amarillo pepper paste
- 2 cloves garlic, minced
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup buttermilk
- Vegetable oil for brushing
- Green crema (see below for ingredients and instructions)
The aji amarillo pepper paste is a key ingredient in this recipe, giving the chicken its distinct Peruvian flavor. This type of pepper is native to Peru and has a unique, slightly sweet heat.
To prepare the green crema, you will need the following ingredients:
- 1 cup sour cream
- 1 tablespoon freshly squeezed lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- Chopped fresh cilantro (optional)
To make the green crema, combine all of the ingredients in a bowl and mix until smooth. Refrigerate for at least 30 minutes to allow the flavors to meld.
The air-fried Peruvian chicken drumsticks are best served with the green crema spooned over the top. You can also garnish with chopped fresh cilantro, if desired.
Ingredients for the Air-Fried Peruvian Chicken Drumsticks are:
- Air Fryer: This kitchen appliance is used to cook the chicken drumsticks, allowing for a crispy exterior and juicy interior without deep-frying.
- Peruvian-Style Chicken Seasoning: A blend of spices that typically includes ingredients such as garlic powder, onion powder, paprika, cumin, salt, black pepper, and red pepper flakes to give the chicken its unique flavor profile.
- Chicken Drumsticks: Bone-in, skin-on drumsticks are used in this recipe for maximum flavor and moisture. They can be purchased fresh or frozen at most grocery stores.
- Lime Juice: Freshly squeezed lime juice is added to the marinade for its acidity and brightness.
- Vegetable Oil: Used to brush the air fryer basket and help prevent sticking.
Ingredients for the Green Crema are:
- Cilantro Leaves: Chopped fresh cilantro leaves add a burst of freshness and flavor to the crema.
- Lime Juice: Additional lime juice is added to the crema for its acidity and brightness.
- Greek Yogurt: A base ingredient that provides creaminess and a tangy flavor.
Note: This recipe uses Peruvian-Style Chicken Seasoning, which is typically made with ingredients such as garlic powder, onion powder, paprika, cumin, salt, black pepper, and red pepper flakes. You can adjust the seasoning to your taste by adding more or less of any ingredient.
1 1/2 pounds chicken drumsticks
The first ingredient required for this recipe is a substantial amount of high-quality chicken, specifically 1 1/2 pounds of chicken drumsticks. It’s essential to note that using fresh and plump chicken drumsticks will significantly enhance the overall flavor and texture of the final dish.
The ideal choice for chicken drumsticks would be bone-in and skin-on, as they retain more moisture during the cooking process and provide a better balance of flavors when seasoned with spices and herbs. You can opt for organic or free-range chicken if available in your local market, but any fresh drumsticks will suffice for this recipe.
It’s crucial to choose drumsticks that are roughly equal in size to ensure even cooking times throughout the batch. If some drumsticks appear larger than others, consider cutting them into smaller pieces or adjusting the cooking time accordingly to prevent overcooking or undercooking of any particular piece.
1 tablespoon aji amarillo paste
Aji amarillo paste is a key ingredient in Peruvian cuisine, adding a distinctive and vibrant flavor to many dishes. For this recipe, 1 tablespoon of aji amarillo paste is used to create a bold and spicy seasoning blend for the air-fried chicken drumsticks.
In terms of origin, aji amarillo peppers are native to Peru and have been cultivated in the country’s Andean region for centuries. The name “aji amarillo” literally translates to “yellow pepper,” referring to the bright yellow color of these peppers when they’re ripe.
The unique flavor profile of aji amarillo paste is characterized by its intense, slightly sweet and smoky heat. This is due in part to the natural enzymes present in the pepper, which break down into capsaicinoids during the ripening process. Aji amarillo peppers have a moderate level of heat, scoring between 30,000 and 60,000 SHU (Scoville Heat Units), placing them in the same heat range as jalapeños or serranos.
When using aji amarillo paste in this recipe, it’s essential to note that a little goes a long way. The intense flavor of the paste can quickly overpower other ingredients if too much is used. In this case, 1 tablespoon provides just the right balance of heat and flavor to complement the smokiness of the air-fried chicken drumsticks.
As with any spicy ingredient, it’s crucial to handle aji amarillo peppers and their paste carefully to avoid irritation or burning of the skin. When working with aji amarillo paste, make sure to wear gloves and avoid touching your eyes or other sensitive areas.
2 cloves garlic, minced
- The first ingredient that plays a crucial role in this Air-Fried Peruvian Chicken Drumsticks with Green Crema recipe is garlic, specifically 2 cloves of it, minced.
- Minced garlic adds an aromatic depth to the dish and helps to create a flavorful base for the marinade that the chicken drumsticks will be coated with.
- The process of mincing the garlic allows its oils to release, which helps to intensify its flavor and aroma.
- When shopping for garlic for this recipe, it’s essential to choose firm, compact bulbs with tightly closed skins.
- Avoid selecting garlic bulbs that are sprouting or have soft, moldy skin, as they may not have the best flavor and could be spoiled.
- To mince the garlic, start by peeling 2 cloves of garlic using a sharp knife.
- Place the peeled garlic cloves on a cutting board and use a chef’s knife to finely chop them into small pieces.
- You can also use a food processor or a garlic press to mince the garlic if you prefer.
- Mincing the garlic releases its enzymes, which helps to break down its cellular structure and intensify its flavor.
- The aromatic compounds present in garlic are released during cooking, making it an essential ingredient in many dishes, including this Air-Fried Peruvian Chicken Drumsticks with Green Crema recipe.
1 tablespoon fresh oregano, chopped
Oregano, a staple herb in many Latin American cuisines including Peruvian cooking, plays a significant role in this Air-Fried Peruvian Chicken Drumsticks with Green Crema Recipe. Fresh oregano adds an aromatic flavor that is particularly notable when used in combination with other herbs and spices.
When selecting fresh oregano for the recipe, it’s best to choose sprigs with bright green color and a strong aroma. The leaves should be free of brown or wilted areas, as these may indicate spoilage. Freshly picked oregano from a garden or purchased from a local market will have a more potent flavor than dried oregano.
Before chopping the fresh oregano for the recipe, gently remove any visible stem ends and rinse the leaves under cold running water to remove any dirt or debris. Pat the oregano dry with a paper towel before proceeding.
Chopping is typically done just before adding the oregano to the dish, as this helps preserve the herb’s delicate flavor and aroma. Using a sharp knife or kitchen shears, finely chop about one tablespoon of fresh oregano leaves until they’re evenly sized.
1 teaspoon cumin
- The ingredient “1 teaspoon cumin” refers to a specific quantity and type of spice used in the Air-Fried Peruvian Chicken Drumsticks with Green Crema Recipe.
- Cumin is a popular spice commonly found in many cuisines, including Mexican and Indian cooking.
- It has a warm, earthy flavor that is often associated with Latin American and Middle Eastern dishes.
- In the context of this recipe, the cumin is likely being used to add depth and warmth to the flavors of the chicken drumsticks.
- Cumin pairs particularly well with chicken, as it enhances the natural flavor of the meat without overpowering it.
- When using cumin in cooking, it’s essential to note that there are two types available: ground cumin and whole cumin seeds.
- The recipe calls for ground cumin, which has a more delicate flavor than whole cumin seeds.
- Ground cumin is often used as a spice blend, combined with other spices like coriander, paprika, or chili powder to create a signature flavor profile.
Key Characteristics of Cumin
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- Fragrance: Cumin has a distinct earthy and warm aroma that’s often used in cooking.
- Taste: The flavor of cumin is generally described as earthy, slightly sweet, and spicy.
- Culinary Uses: Cumin is commonly used to add depth to various dishes, including stews, soups, salads, and grilled meats.
- Cultural Significance: In many cultures, cumin is a staple spice that adds flavor and warmth to traditional meals.
In the context of this recipe, the 1 teaspoon of cumin serves as a crucial component in balancing out the flavors of the Air-Fried Peruvian Chicken Drumsticks with Green Crema.
1/2 teaspoon paprika
The paprika used in this recipe is a staple ingredient in many international cuisines, particularly in Hungarian, Spanish, and Peruvian cooking. Paprika is a type of spice made from ground sweet or hot peppers, and it adds a smoky, slightly sweet flavor to dishes.
Paprika comes in different varieties, including sweet paprika, smoked paprika, and hot paprika. The variety used in this recipe is likely sweet paprika, which has a mild flavor and aroma. Sweet paprika is often used as a seasoning or coloring agent in recipes, and it pairs well with the bold flavors of Peruvian cuisine.
The amount of 1/2 teaspoon paprika called for in this recipe may seem small, but it can make a significant impact on the flavor of the dish. Paprika has a strong, earthy flavor that can quickly overpower other ingredients, so it’s often used in moderation. The use of paprika in this recipe also suggests that the cook is trying to add depth and complexity to the flavors of the chicken drumsticks.
The role of paprika in Peruvian cuisine is particularly significant, as it is a key ingredient in many traditional recipes. In Peruvian cooking, paprika is often combined with other spices and herbs to create complex flavor profiles. The use of paprika in this recipe helps to tie the dish back to its Peruvian roots and adds a touch of authenticity to the flavors.
Finally, it’s worth noting that paprika can also be used as a natural food coloring agent. The vibrant red color of paprika makes it an attractive addition to many dishes, including salads, sauces, and marinades. In this recipe, the use of paprika adds a pop of color to the finished dish and helps to make it visually appealing.
1/4 teaspoon cayenne pepper
- The ingredients required for this recipe are listed below:
- 2 pounds bone-in, skin-on chicken drumsticks
- 1/4 cup freshly squeezed lime juice
- 2 cloves of garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 tablespoons olive oil
- 2 scallions, chopped (optional)
The cayenne pepper is a key ingredient in this recipe. It adds a spicy kick to the chicken drumsticks and complements the smoky flavor from the air fryer. When using cayenne pepper, it’s essential to note that a little goes a long way. Start with 1/4 teaspoon and adjust to taste.
In the United States, you can usually find cayenne pepper in the spice aisle of most grocery stores. If you’re having trouble finding it, look for it under the “hot peppers” or “spices” section.
Other countries may have different names for cayenne pepper, such as chilli powder or red pepper powder. Make sure to check the ingredient list carefully and adjust your usage accordingly.
To maximize the flavor of the cayenne pepper, be sure to grind it freshly before adding it to the marinade. You can use a mortar and pestle or a spice grinder to achieve a fine powder.
Salt and black pepper to taste
The ingredients used in this recipe are crucial for achieving the authentic flavors of Peruvian cuisine.
To prepare the Air-Fried Peruvian Chicken Drumsticks with Green Crema, you will need the following:
- For the chicken drumsticks:
- 2 pounds boneless, skinless chicken drumsticks
- 1/4 cup aji amarillo pepper paste (see notes)
- 2 cloves garlic, minced
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon ground cumin
- For the green crema:
- 1 cup sour cream
- 2 tablespoons freshly chopped cilantro
- 1 tablespoon aji amarillo pepper paste (see notes)
- Salt and black pepper, to taste
The use of aji amarillo pepper paste is essential in Peruvian cuisine, giving the dish its distinctive flavor.
For those who can’t find aji amarillo pepper paste, you may substitute it with a mixture of equal parts of sriracha sauce and lime juice. However, keep in mind that this will alter the flavor profile slightly.
Salt and black pepper are used to enhance the flavors of the dish, adding a subtle depth without overpowering the other ingredients.
The success of a dish lies in its ingredients, and for this Air-Fried Peruvian Chicken Drumsticks with Green Crema recipe, we will focus on the key components.
Proteins: The main protein source is chicken drumsticks, which are low-fat and lean, making them an ideal choice for air-frying. You can use bone-in or boneless drumsticks, depending on your preference.
The meat tenderizer or marinade is essential to break down the proteins and make the chicken more palatable. The marinade typically consists of a mixture of acidic ingredients like lime juice, vinegar, or wine combined with spices such as cumin, paprika, and chili powder.
The spice blend is another crucial component. In Peruvian cuisine, this blend often includes aaji amarillo (Peruvian yellow pepper), rocoto pepper, garlic, and coriander seeds. These ingredients add a complex and aromatic flavor to the chicken.
The herbs used in Peruvian cuisine are diverse and vibrant. You can choose from fresh cilantro, parsley, or basil leaves to garnish your dish. Chopped herbs like chimichurri, a mix of parsley, oregano, garlic, and red pepper flakes, add an extra layer of flavor.
The green crema is a key component in Peruvian cuisine, providing a creamy and cooling contrast to the spicy chicken. This sauce typically consists of a mixture of mayonnaise, sour cream or mascarpone cheese, lime juice, chopped herbs, and spices like cumin and chili powder.
Here is a list of ingredients needed for this recipe:
- Chicken drumsticks (bone-in or boneless)
- Lime juice or vinegar
- Cumins
- Paprika
- Chili powder
- Aaji amarillo pepper
- Rocoto pepper
- Garlic
- Coriander seeds
- Fresh cilantro or parsley leaves (optional)
- Mascarpone cheese or sour cream
- Mayonnaise
In conclusion, the ingredients in this Air-Fried Peruvian Chicken Drumsticks with Green Crema recipe are carefully selected to create a harmonious and flavorful dish. Each component, from the protein source to the spices and herbs, adds to the rich tapestry of flavors that define Peruvian cuisine.
Instructions for Air-Frying the Chicken Drumsticks
Air-Fry at High Temperature
To air-fry chicken drumsticks that are inspired by the flavors of Peru, you will need to follow a few simple steps and cooking techniques.
First, make sure your air fryer is set at a high temperature of 400°F (200°C). This is crucial for achieving the crispy exterior and juicy interior that Peruvian cuisine is known for.
Next, prepare your chicken drumsticks by seasoning them with a mixture of salt, black pepper, paprika, garlic powder, and cumin. You can also add some chili flakes if you like a bit of heat in your dish.
Mix the spices evenly to ensure that each piece of chicken is coated. You can use a fork or your hands to gently massage the spices into the meat.
Place the seasoned drumsticks in a single layer on the air fryer basket. Make sure not to overcrowd the basket, as this can prevent the air from circulating and cooking the chicken evenly.
Cook the chicken for 15-20 minutes, or until it reaches an internal temperature of 165°F (74°C). Shake the basket halfway through the cooking time to ensure that the drumsticks cook evenly.
While the chicken is cooking, you can prepare the green crema sauce by blending together Greek yogurt, chopped fresh cilantro, lime juice, garlic, and salt. You can adjust the amount of lime juice and garlic to taste.
Once the chicken is cooked, remove it from the air fryer basket and let it cool for a few minutes. Then, place the drumsticks on a serving platter or individual plates.
Serve the air-fried Peruvian chicken drumsticks with the green crema sauce spooned over the top. Garnish with some extra chopped cilantro and a squeeze of lime juice if desired.
Enjoy your delicious Air-Fried Peruvian Chicken Drumsticks with Green Crema!
Nutrition Information
- Calories: approximately 350 per serving
- Protein: 35g per serving
- Fat: 20g per serving
- Sodium: 300mg per serving
Tips and Variations
- For an extra crispy exterior, you can spray the chicken drumsticks with a little bit of oil before cooking.
- To add some heat to your dish, you can increase the amount of chili flakes in the seasoning mixture or add some diced jalapenos to the green crema sauce.
- You can also serve the air-fried Peruvian chicken drumsticks with some steamed vegetables or a side salad for a healthier meal option.
To air-fry the chicken drumsticks to perfection, follow these step-by-step instructions.
Select a package of boneless, skinless chicken drumsticks and rinse them under cold water before patting them dry with paper towels.
In a small bowl, mix together the marinade ingredients: 2 cloves of minced garlic, 1 tablespoon of freshly squeezed lime juice, 1 tablespoon of olive oil, and 1 teaspoon of dried oregano. Add 1/4 cup of chopped fresh cilantro leaves for an authentic Peruvian flavor.
Pour the marinade mixture over the chicken drumsticks in a large bowl, ensuring that each piece is well-coated with the flavorful mixture. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for maximum flavor absorption.
Preheat an air fryer to 400°F (200°C) and remove the marinated chicken drumsticks from the refrigerator about 30 minutes prior to cooking, allowing them to reach room temperature.
Line a baking sheet with aluminum foil and spray it lightly with cooking spray for easy cleanup. Remove the chicken drumsticks from the marinade, allowing any excess to drip off before placing them on the prepared baking sheet in a single layer.
Using a clean brush or spoon, apply a thin layer of Peruvian Yellow Pepper Sauce (or your favorite hot sauce) evenly over each chicken drumstick, if desired for an extra spicy kick. Be cautious not to overload with too much sauce, as this can overpower the delicate flavor of the air-fried chicken.
Load the marinated and seasoned chicken drumsticks into the air fryer basket in a single layer without overcrowding. Cook the chicken at 400°F (200°C) for 12-15 minutes or until golden brown and cooked through, shaking the basket halfway to ensure even cooking.
While the chicken is cooking, prepare the Green Crema by mixing together 1 cup of sour cream, 2 tablespoons of freshly squeezed lime juice, 1 minced garlic clove, and a pinch of salt in a small bowl. Stir until smooth and refrigerate until ready to serve.
Once the chicken drumsticks are done cooking, carefully place them on a serving platter or individual plates and spoon some Green Crema alongside each piece, if desired. Garnish with additional chopped cilantro leaves, lime wedges, and a sprinkle of queso fresco cheese for an authentic Peruvian touch.
Enjoy your Air-Fried Peruvian Chicken Drumsticks with Green Crema Recipe as a delicious main course or snack!
Precise hightemperature air frying can create crispy skin, tender meat and intense flavors.
To achieve perfectly cooked and deliciously flavored air-fried chicken drumsticks, it’s essential to follow a few key steps and maintain precise temperature control throughout the cooking process.
First, preheat your air fryer to 400°F (200°C). This high temperature is crucial for creating a crispy exterior on the chicken while cooking the interior to a juicy and tender finish.
Next, prepare the chicken drumsticks by patting them dry with paper towels. Remove any excess moisture from the skin will help the air fryer’s hot air circulate evenly and promote crispiness.
Rinse the chicken under cold water and gently pat it dry again with paper towels. This step helps to remove any remaining impurities and enhances browning during cooking.
Season the chicken drumsticks generously with your desired blend of herbs, spices, and other seasonings. In this recipe, a classic Peruvian-inspired seasoning mix featuring cumin, chili powder, garlic, and coriander pairs beautifully with the richness of green crema.
Line the air fryer basket with parchment paper or aluminum foil to prevent food from sticking and making cleanup easier. Arrange the seasoned chicken drumsticks in a single layer within the basket, leaving some space between each piece for even cooking.
Cook the chicken drumsticks at 400°F (200°C) for about 12-15 minutes or until they reach an internal temperature of 165°F (74°C). It’s crucial to maintain precise temperature control during this time as high temperatures can quickly cook the exterior too fast, leading to dry skin.
Flip the chicken drumsticks halfway through cooking and adjust the air fryer’s settings if necessary. This ensures even browning and crispiness on both sides of the chicken.
Once cooked, remove the chicken drumsticks from the air fryer basket and let them rest for a few minutes before serving. In this recipe, pair the air-fried Peruvian chicken drumsticks with an airy and refreshing green crema made from sour cream, lime juice, cilantro, garlic, and jalapeño peppers.
By following these precise temperature-controlled steps and techniques, you can create deliciously crispy-skinned and juicy-tender air-fried chicken drumsticks that showcase the bold flavors of Peruvian cuisine.
Use an air fryer with a temperature control range to achieve the perfect crispiness (around 400°F).
To achieve perfectly crispy air-fried chicken drumsticks, you’ll want to start by preheating your air fryer to around 400°F (200°C). This high temperature will help to create a crunchy exterior while keeping the inside juicy and tender.
Next, pat dry the chicken drumsticks with paper towels, removing any excess moisture. This step is crucial in ensuring that the air fryer can cook the chicken evenly and prevent steam from building up, which can make the exterior soggy.
Cut a few slits on each side of the chicken drumstick to help the marinade penetrate deeper into the meat. Then, season the chicken with your desired amount of Peruvian spices, such as aji amarillo peppers, garlic powder, and paprika.
In a large bowl, whisk together 2 tablespoons of olive oil, 1 tablespoon of fresh lime juice, 1 minced garlic clove, and 1 teaspoon of ground cumin. Add the chicken drumsticks to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
When you’re ready to cook the chicken, remove it from the marinade and place the drumsticks in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.
Cook the chicken for 12-15 minutes or until it reaches an internal temperature of 165°F (74°C). Shake the basket halfway through cooking to ensure even crisping. If you prefer a crisper exterior, you can increase the temperature to 420°F (220°C) for the last 2-3 minutes of cooking.
Once cooked, remove the chicken from the air fryer and let it rest for a few minutes before serving. You can serve it with your favorite sides, such as Peruvian corn or roasted vegetables.
To make the Green Crema, combine 1 cup of sour cream with 2 tablespoons of chopped fresh cilantro, 1 tablespoon of freshly squeezed lime juice, and 1 minced garlic clove in a bowl. Mix well to combine and refrigerate for at least 30 minutes before serving alongside your air-fried chicken drumsticks.
To air-fry chicken drumsticks that taste like they were cooked to perfection, but healthier and easier than traditional deep-frying, follow these steps:
Ingredients needed:
- 2 lbs chicken drumsticks
- Air Fryer – you can use any brand or model that suits your needs
- Peanut oil spray
- Lime juice (freshly squeezed)
- Garlic powder (2 tbsp)
- Paprika (1 tsp)
- Cumin (1 tsp)
- Chili powder (1/4 tsp)
- Salt (to taste)
Instructions for cooking the chicken drumsticks in an Air Fryer:
- Preheat your air fryer to 400°F (200°C).
- Rinse the chicken drumsticks under cold water, pat them dry with paper towels to remove excess moisture.
- In a large bowl or zip-top bag, mix together lime juice, garlic powder, paprika, cumin, chili powder, and salt until well combined.
- Add the chicken drumsticks to the marinade mixture and toss to coat evenly. Cover the bowl with plastic wrap or close the bag to refrigerate for at least 2 hours, or overnight if possible.
- Preheat your air fryer as instructed before; place a single layer of chicken drumsticks in the basket without overcrowding it.
- Spray both sides of each drumstick with peanut oil spray for crisping and browning during cooking. Place any leftover chicken in a separate batch to ensure even cooking time.
- Cook at 400°F (200°C) for 12-15 minutes, flipping halfway through the time for even cooking. Adjust timing if your air fryer is different.
- When done, remove the cooked chicken from the Air Fryer basket and set aside to rest before serving.
Cut in half each drumstick before serving to help with portion control, garnish with some fresh cilantro leaves for a finishing touch. Serve your delicious Air-Fried Peruvian Chicken Drumsticks hot with Green Crema sauce on the side or drizzle over the chicken and serve immediately!
Green Crema Recipe and Serving Suggestions
Authentic Peruvian Twist
The authentic Peruvian twist on a classic dish lies in the creamy and tangy green crema, which serves as the perfect accompaniment to our air-fried chicken drumsticks.
In this recipe, we’ll dive into the world of Peruvian flavors by using Aji Amarillo peppers, which add a unique and spicy kick. The combination of cilantro, garlic, and lime juice creates a rich and creamy sauce that will elevate your dish to new heights.
Here’s what you need for this Green Crema recipe:
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 tablespoon freshly chopped cilantro
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 tablespoons freshly squeezed lime juice
- 1-2 Aji Amarillo peppers (depending on desired heat level), seeded and finely chopped
- 2 tablespoons unsalted butter, softened
To make the Green Crema:
- In a blender or food processor, combine heavy cream, garlic, cilantro, salt, and black pepper. Blend until well combined.
- Add lime juice and chopped Aji Amarillo peppers to the blender. Blend until smooth and creamy.
- With the blender running, slowly pour in the softened butter through the top. Continue blending until fully incorporated.
Now that we have our Green Crema ready, let’s talk about serving suggestions:
- Pair it with Air-Fried Peruvian Chicken Drumsticks: Our air-fried chicken drumsticks are a game-changer. The crispy exterior and juicy interior make them the perfect match for this creamy sauce.
- Add to Grilled Meats or Seafood: Use Green Crema as a topping for grilled meats, seafood, or vegetables for an added burst of flavor.
- Use as a Dip: This creamy sauce makes an excellent dip for crispy tortilla chips, raw or roasted vegetables, or even grilled meats.
In conclusion, the authentic Peruvian twist on Green Crema adds a unique and exciting element to our Air-Fried Peruvian Chicken Drumsticks. With its rich and tangy flavors, this creamy sauce will elevate your dish to new heights and leave you craving for more!
The Green Crema Recipe is a crucial component to serve alongside the Air-Fried Peruvian Chicken Drumsticks, providing a refreshing and creamy contrast to the crispy and spicy chicken.
This recipe combines the richness of sour cream with the vibrant flavors of cilantro, lime juice, and garlic, creating a tangy and aromatic sauce that complements the bold flavors of the Peruvian chicken.
Here’s what you’ll need for the Green Crema Recipe:
- Cilantro:1/4 cup (chopped fresh cilantro leaves)
- Sour Cream:1 cup (full-fat sour cream)
- Lime Juice:2 tablespoons (freshly squeezed lime juice)
- Garlic:1 clove (minced garlic)
- Salt:a pinch of salt (to taste)
To prepare the Green Crema Recipe, follow these steps:
- In a blender or food processor, combine cilantro, sour cream, lime juice, garlic, and salt. Blend until smooth and well combined.
- Taste and adjust seasoning as needed. If it’s too thick, add a splash of water. If it’s not tangy enough, squeeze in some more lime juice.
- Transfer the Green Crema to a serving bowl or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serving Suggestions:
- Offer the Green Crema as a side dip for the Air-Fried Peruvian Chicken Drumsticks, allowing everyone to enjoy a cool contrast with each bite.
- Toss diced chicken or vegetables in the Green Crema sauce before serving for an added flavor boost.
- Add some crunch by sprinkling toasted cumin seeds or chopped cilantro on top of the Green Crema, making it a visually appealing garnish for the dish.
Feel free to experiment with other ingredients, such as diced onions or jalapeños, to give the Green Crema Recipe an extra kick. Enjoy!
Mix together sour cream, chopped cilantro, lime juice and salt for an authentic Peruvian green crema.
The perfect accompaniment to our Air-Fried Peruvian Chicken Drumsticks, this authentic Peruvian green crema recipe is a game-changer for your taste buds.
Here’s what you’ll need:
- Sour Cream: 1 cup of full-fat sour cream is the base of our creamy sauce. Don’t even think about using low-fat or nonfat versions, as they won’t provide the same rich flavor.
- Chopped Cilantro: 2 tablespoons of freshly chopped cilantro will add a bright, fresh flavor to your crema. Make sure to use only the leaves and not the stems for the best taste.
- Lime Juice: 1 tablespoon of freshly squeezed lime juice adds a burst of citrus flavor that complements our chicken drumsticks perfectly.
- Salt: A pinch of salt will enhance the flavors and balance out the sweetness from the sour cream.
To make your green crema, follow these steps:
- In a small bowl, mix together all the ingredients until well combined. Make sure to start with a gentle whisking motion and gradually increase the speed as you go along.
- Adjust the seasoning according to taste. If you prefer a thicker crema, add a bit more sour cream. If it’s too thick, you can always thin it out with a little water or lime juice.
Serving Suggestions:
- Drizzle over your Air-Fried Peruvian Chicken Drumsticks: This is the ultimate pairing for our crispy chicken! Drizzle the green crema over the top of your drumsticks, and you’ll experience a flavor explosion.
- Use as a dipping sauce: Serve the green crema on the side as a dipping sauce for your Air-Fried Peruvian Chicken Drumsticks or other dishes like grilled meats or vegetables.
- Enhance salads and sandwiches: Add a dollop of green crema to your favorite salads, wraps, or sandwiches for an extra boost of flavor. It’s especially delicious on Mexican-inspired dishes like tacos or burritos!
- Enjoy as a snack or appetizer: Serve the green crema with tortilla chips or pita bread for a tasty and refreshing snack or appetizer.
Serve the airfried chicken drumsticks with this refreshing green crema sauce for a delightful twist on traditional Peruvian cuisine.
The air-fried chicken drumsticks are a game-changer, but they’re even more elevated when served with this amazing Green Crema Sauce. This recipe is a refreshing twist on traditional Peruvian cuisine, and it’s surprisingly easy to make.
To make the Green Crema Sauce, you’ll need the following ingredients: 1 cup of sour cream, 1/4 cup of fresh cilantro leaves, 2 cloves of garlic, 1 tablespoon of freshly squeezed lime juice, and salt to taste.
Start by pulsing the cilantro leaves and garlic in a food processor until well combined. Add the sour cream, lime juice, and salt, and continue pulsing until smooth.
The key to this recipe is using fresh ingredients, so don’t even think about reaching for that jar of dried cilantro from last week’s grocery run! The cilantro should have a vibrant green color and a fresh aroma.
Serve the air-fried chicken drumsticks with a generous dollop of Green Crema Sauce on top. You can also add some sliced radishes, diced tomatoes, or pickled onions to make it look like a professional Peruvian dish.
This sauce is not only delicious, but it’s also incredibly versatile. Try serving it as a topping for tacos, grilled meats, or even just as a dip for chips!
The best part about this recipe is that you can adjust the level of creaminess to your liking by adding more sour cream or using Greek yogurt instead.
Now, go ahead and give your taste buds a Peruvian vacation with these Air-Fried Chicken Drumsticks and Green Crema Sauce. Your friends and family will thank you!
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