Ignatius Thornfield, Author at myfab5.com

French Toast without Milk

Background and History: French Toast, known as “Pain Perdu” in France, has ...

Air Fryer Lobster Tails with Lemon-Garlic Butter

Background and History: Air Fryer Lobster Tails with Lemon-Garlic Butter is a ...

Pork Fried Rice

Background and History: Pork Fried Rice, also known as “Chāofàn” in Chinese ...

Brown Sugar Ham Steak

Background and History: Brown Sugar Ham Steak is a classic dish that ...

Fish in Foil

Background and History: Cooking fish in foil, also known as “en papillote,” ...

Conchas (Mexican Sweet Bread) Recipe

Background and History Conchas, also known as “pan dulce,” are a beloved ...

World’s Best Lasagna

Background and History Lasagna, a delicious Italian dish, has a rich and ...

Good Old-Fashioned Pancakes

Background and History Pancakes, those deliciously fluffy and golden treats, have been ...

Gabriela Peacock has a BSc Hons in Health Science (Nutritional Therapy) from the University of Westminster and Nutritional Therapy Diploma from The College of Naturopathic Medicine. Gabriela is a member of the British Association for Applied Nutrition and Nutritional Therapy (BANT), adheres to the strict BANT Code of Ethics and Practice. A background in fashion modeling enlightened her to the importance of a nutritious diet and its impact on maintaining a youthful body image. Through the application of Nutritional Science, Gabriela looks to identify biochemical imbalances, which may prevent optimal health. Guidance is tailored to complement medical treatment and promote health through the provision of nutrient rich food choices and supplement protocols. Gabriela’s approach is patient-centred and evidence-based: she recognizes that each person is an individual, with unique requirements and differing health goals. Patients can expect tailor- made support based on comprehensive health screens, dietary assessment, laboratory testing and ongoing nutritional management.