Percival Langley, Author at myfab5.com

Baked Halibut with Crispy Panko

Background and History: Baked Halibut with Crispy Panko is a culinary masterpiece ...

Broiled Scallops

Background and History: Broiled scallops are a culinary delight that highlights the ...

Easy Chorizo Street Tacos

Background and History: Chorizo street tacos are a beloved Mexican street food, ...

How to Cook Trout

Background and History: Trout is a delicious and versatile fish that has ...

Simple Chicken Mayo with Parmesan and Bread Crumbs

Background and History: Simple Chicken Mayo with Parmesan and Bread Crumbs is ...

Grilled Cheese Sandwich

Background and History The grilled cheese sandwich, a beloved comfort food, has ...

Gabriela Peacock has a BSc Hons in Health Science (Nutritional Therapy) from the University of Westminster and Nutritional Therapy Diploma from The College of Naturopathic Medicine. Gabriela is a member of the British Association for Applied Nutrition and Nutritional Therapy (BANT), adheres to the strict BANT Code of Ethics and Practice. A background in fashion modeling enlightened her to the importance of a nutritious diet and its impact on maintaining a youthful body image. Through the application of Nutritional Science, Gabriela looks to identify biochemical imbalances, which may prevent optimal health. Guidance is tailored to complement medical treatment and promote health through the provision of nutrient rich food choices and supplement protocols. Gabriela’s approach is patient-centred and evidence-based: she recognizes that each person is an individual, with unique requirements and differing health goals. Patients can expect tailor- made support based on comprehensive health screens, dietary assessment, laboratory testing and ongoing nutritional management.