Ingredients
Gather Your Spices
To prepare a delicious batch of Beef Birria Tacos, it’s essential to gather all the necessary spices and ingredients first.
For the Beef Birria Meat:
- 3 pounds beef brisket or beef shank
- 1/2 cup lard or vegetable oil
- 2 large onions, chopped
- 4 cloves of garlic, minced
- 2 dried arbol chilies, stemmed and seeded
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/4 cup beef broth or stock
For the Birria Sauce:
- 2 dried ancho chilies, stemmed and seeded
- 2 dried guajillo chilies, stemmed and seeded
- 1/4 cup beef broth or stock
- 1 tablespoon tomato paste
- 2 tablespoons lard or vegetable oil
- 2 cloves of garlic, minced
- 1/4 cup chopped fresh cilantro
- Salt and black pepper to taste
For the Tacos:
- 8 corn tortillas
- Shredded radishes, lime wedges, onion, cilantro, and sour cream for garnish (optional)
These ingredients will give you the foundation for a rich, flavorful Birria de Res Tacos recipe.
2 dried arbol chilies
The ingredients for Birria de Res Tacos, a traditional Mexican dish, include various components that work together to create a rich and flavorful experience. One key ingredient in this recipe is the dried arbol chili, also known as chile arbol or guajillo.
The dried arbol chilies are used in Mexican cuisine for their distinctive flavor and heat level. They have a bright red to dark brown color and a wrinkled, shriveled appearance. To rehydrate them for use in the recipe, they can be soaked in hot water or stock before being chopped or pureed.
The arbol chilies add a moderate to intense heat level to the birria, which is balanced by the richness of the beef and the sweetness of other ingredients. When using dried arbol chilies, it’s essential to handle them with care, as their potent oils can cause skin irritation and discomfort.
For this recipe, you will need 2 dried arbol chilies. If you prefer a milder or spicier version, you can adjust the number of chilies accordingly. Remember to rehydrate the chilies before chopping them into small pieces for use in the birria sauce.
2 dried guajillo chilies
The Guajillo chili, also known as ‘mild to medium hot’, is a popular variety of dried chilies used in Mexican cuisine. It is native to Mexico and has a relatively mild flavor compared to other varieties.
In the context of Birria de Res Tacos (Beef Birria Tacos) Recipe, the 2 dried Guajillo chilies are added to enhance the flavor and heat level of the dish.
Characteristics of Guajillo Chilies
- Flavor: The flavor of Guajillo chilies is mild to medium hot, slightly sweet with a hint of citrus.
- Appearance: Dried Guajillo chilies are typically 3-4 inches long, flat, and narrow, with a reddish-brown color and ridged surface.
- Heat level: On the Scoville scale, which measures the heat level of peppers, Guajillo chilies range from 2,500 to 5,000 Scoville Heat Units (SHU).
Gathering and preparing dried Guajillo chilies is essential for achieving the authentic flavor of Birria de Res Tacos. The chilies are often harvested during the summer months when they are still green but then dried to concentrate their flavor.
1 teaspoon ground cumin
The ingredient ‘ground cumin’ plays a crucial role in enhancing the flavor and aroma of the Beef Birria Tacos, adding depth and warmth to the dish.
Cumin is a spice that originates from the seeds of the Cuminum cyminum plant, commonly found in warm climates around the world.
Its earthy, slightly bitter, and nutty flavors make it an essential component in various cuisines, particularly in Mexican and Indian cooking.
In the context of Birria de Res Tacos, ground cumin is used to complement the rich and beefy flavors of the dish, adding a subtle yet distinctive note that elevates the overall taste experience.
The recommended amount of ground cumin for this recipe is 1 teaspoon, which should be added to other ingredients such as onions, garlic, and chilies to create a flavorful base for the birria sauce.
Benefits and Characteristics of Ground Cumin
- Ground cumin has a shelf life of up to 3 years when stored properly in an airtight container.
- Its aroma is often described as warm, earthy, and slightly spicy, making it an excellent addition to various dishes, especially those with Mexican or Indian influences.
- Cumin has been used for centuries in traditional medicine due to its potential health benefits, which include reducing inflammation and improving digestion.
Using Ground Cumin in Birria de Res Tacos
To incorporate ground cumin into the Beef Birria Tacos recipe, simply add 1 teaspoon of ground cumin to the mixture of onions, garlic, chilies, and other spices that make up the birria sauce.
This will help to create a rich and savory flavor profile that complements the slow-cooked beef and adds depth to the overall dish.
1 teaspoon paprika
- Paprika is a type of spice made from ground, dried fruit of the sweet or bell pepper plant. There are two main types of paprika: smoked and sweet.
- The smoked paprika has a smoky, savory flavor, while the sweet paprika has a milder, sweeter taste. In the context of Birria de Res Tacos (Beef Birria Tacos) recipe, 1 teaspoon of paprika is used to add depth and warmth to the beef broth.
- Paprika is often used in Mexican cuisine to add color and flavor to dishes like stews, soups, and braises. It pairs well with ingredients like onions, garlic, and chipotle peppers, which are commonly found in Birria de Res Tacos recipe.
- In this recipe, the paprika will complement the rich flavors of the beef broth, which is made with beef shank, beef stock, and spices like cumin and oregano. The combination of these ingredients will create a hearty and flavorful sauce for the tacos.
1/2 teaspoon salt
The ingredients used in this recipe for Birria de Res Tacos, or Beef Birria Tacos, are a combination of traditional Mexican flavors and spices that come together to create a rich and savory dish.
The key ingredient is the beef itself, typically a cut such as beef brisket, beef shank, or beef short ribs. The type of beef used can vary depending on personal preference and what’s available in your area.
For seasoning, salt plays an important role in bringing out the flavors of the other ingredients. In this case, we’re using 1/2 teaspoon of salt to add depth without overpowering the dish.
Salt is a staple seasoning in many recipes and is essential for enhancing the flavor of meats and vegetables. When used in combination with other spices and aromatics, salt can help to create a complex and balanced flavor profile.
The amount of salt used can vary depending on personal taste and the type of dish being prepared. In this recipe, 1/2 teaspoon is sufficient to add flavor without making the dish overly salty.
In addition to salt, other ingredients such as onions, garlic, cloves, cumin, oregano, and bay leaves are also used to create a rich and savory broth that’s then simmered with the beef to tenderize it.
The resulting birria is slow-cooked in a spicy tomato-based sauce with a variety of spices and aromatics, including chili peppers, cilantro, and lime juice. The result is a hearty and flavorful dish that’s perfect for serving in tacos or over rice.
1/4 teaspoon black pepper
The key to making a flavorful and authentic Beef Birria, also known as Birria de Res, lies in using high-quality ingredients.
For the beef, choose a cut that’s suitable for slow cooking such as shank, short ribs, or brisket. You can also use beef chuck or beef shins if you prefer.
The spices and aromatics that give Birria its distinctive flavor include onion, garlic, chili peppers, oregano, and cilantro. Fresh cilantro is essential for adding a bright, fresh flavor to the dish.
You’ll also need some tomatoes – preferably fresh ones that are crushed or diced. The acidity of tomatoes helps to balance out the richness of the beef broth and add depth to the flavor.
To give Birria its signature smoky flavor, you can add some chipotle peppers in adobo sauce or Ancho chili powder. These spices have a deep, slightly sweet flavor that complements the beef perfectly.
Finally, don’t forget to season your Beef Birria with salt and black pepper, using about 1/4 teaspoon of black pepper per pound of meat. This may seem like a small amount, but it’s essential for bringing out the flavors in the dish.
Remember, the quality of your ingredients will directly impact the flavor and texture of your Beef Birria. Choose the best you can find, and don’t be afraid to experiment with different spices and aromatics to create a unique flavor profile that suits your taste.
Befitting the Meat
The star of the show for this recipe is undoubtedly the beef, and choosing the right cut is crucial to achieving tender and flavorful Birria de Res tacos.
For this recipe, we recommend using beef brisket or beef shank as the primary meat source. Both cuts are ideal because they have a lot of connective tissue that breaks down beautifully during cooking, resulting in rich and unctuous meat.
If you can’t find either of these cuts, you can also use beef chuck roast or short ribs as a substitute. However, keep in mind that the cooking time may vary slightly depending on the cut and size of the meat.
It’s worth noting that using tougher cuts of meat is actually a deliberate choice for Birria de Res, as it allows the meat to simmer in its own juices and absorb all the flavors of the broth, spices, and aromatics.
In addition to the beef, you’ll need some aromatics to add depth and complexity to the dish. Onions, garlic, cloves, and dried arbol chilies are essential components that will infuse the meat with their flavors during cooking.
Spices like cumin, paprika, oregano, and cinnamon are also used to add warmth and a hint of sweetness to the Birria de Res. These spices may seem like a lot, but trust us when we say they’re necessary for achieving that authentic flavor profile.
Finally, don’t forget about the acidity component – lime juice or vinegar is needed to brighten up the flavors and cut through the richness of the meat. This will also help to balance out the spiciness from the arbol chilies and other spices.
2 pounds beef brisket or beef shank, cut into large pieces
The star ingredient for this hearty and flavorful Mexican dish is a generous cut of beef, specifically 2 pounds of beef brisket or beef shank.
Birria is a traditional Mexican stew originating from the state of Jalisco, where slow-cooked meats are simmered in a rich and aromatic broth flavored with spices, chilies, and herbs.
The choice between beef brisket and beef shank ultimately depends on personal preference and what’s available at your local butcher or grocery store. Beef brisket is known for its tender texture when cooked low and slow, while beef shank offers a richer, more unctuous flavor.
For this recipe, it’s essential to use high-quality beef with good marbling, as the fat content will help keep the meat moist and flavorful throughout the cooking process.
Avoid using lean cuts of beef or those labeled as “lean” or “extra lean,” as they may become dry and tough when cooked. The goal is to achieve a tender, fall-apart texture that’s characteristic of traditional Birria.
It’s also worth noting that you can adjust the amount of beef to your liking, but keep in mind that using less meat will result in a thinner broth. If you’re serving a large group or want a heartier stew, use the full 2 pounds as instructed.
1/4 cup lard or vegetable oil
The ingredients for Beef Birria Tacos include a variety of components that come together to create a rich and flavorful dish. One of these essential components is the cooking oil used in the recipe.
For this particular recipe, 1/4 cup lard or vegetable oil is required as a key ingredient. This quantity may seem small in comparison to some other recipes that call for larger amounts of oil, but it serves a crucial purpose.
Lard is a type of animal fat commonly used in Mexican and Latin American cuisine. It has a distinct flavor profile and texture that adds depth and richness to various dishes. In the context of this Beef Birria Tacos recipe, lard helps to infuse the birria with its signature savory taste and tenderizes the beef.
However, some people may prefer not to use lard due to dietary restrictions or personal preferences. For these individuals, vegetable oil is a suitable substitute that can still produce delicious results.
The use of 1/4 cup lard or vegetable oil in this recipe also serves as a medium for cooking the aromatics and spices that will eventually flavor the birria. The oil helps to bring out the flavors of these ingredients, allowing them to meld together harmoniously and create a balanced taste experience.
In summary, 1/4 cup lard or vegetable oil is an essential ingredient in Beef Birria Tacos that plays multiple roles in the recipe. It adds flavor, tenderizes the beef, and serves as a medium for cooking aromatics and spices, making it an integral component of this beloved Mexican dish.
2 cloves garlic, minced
The ingredients list for Beef Birria Tacos recipe highlights the importance of using high-quality components to achieve authentic flavors. When it comes to 2 cloves garlic, minced, this item plays a crucial role in enhancing the overall taste and aroma of the dish.
Garlic is one of those magical ingredients that can elevate even the simplest dishes into something extraordinary. In the case of Birria de Res Tacos, the minced garlic adds a depth of flavor that complements the rich beef broth perfectly.
The process of mincing garlic involves finely chopping it until it reaches a smooth consistency. This helps to release its natural oils and enzymes, which in turn contribute to its distinct aroma and taste.
In this recipe, two cloves of garlic are sufficient to achieve the desired flavor balance. Too little garlic might result in a dish that lacks depth, while too much could overpower the other ingredients. The right amount of garlic adds a subtle yet unmistakable flavor profile that is characteristic of traditional Birria de Res Tacos.
When working with minced garlic, it’s essential to handle it carefully to avoid any accidents or messes. Garlic can cause irritation and allergic reactions in some individuals, so make sure to wash your hands thoroughly after handling it.
To further enhance the flavor of the minced garlic, consider sautéing it lightly before adding it to the dish. This helps to bring out its natural sweetness and pairs well with the rich beef broth.
1/4 cup chopped onion
The first ingredient we’ll be using for our Birria de Res Tacos recipe is 1/4 cup of chopped onion. Onions are a fundamental component in Mexican cuisine, and their pungency adds depth to the flavors of the dish.
When it comes to choosing an onion, you have several options – yellow onions, white onions, or shallots. However, for this recipe, we recommend using a yellow onion. Yellow onions have a sweeter and milder flavor compared to other varieties, which makes them perfect for cooking and adding a subtle sweetness to the birria.
To chop the onion, you’ll want to peel it first. To do this, hold the onion firmly and cut off the top portion of the stem, just enough to expose the individual layers of the onion. This will make it easier to remove the skin in one piece.
Once peeled, place the onion on a cutting board and chop it into small pieces, making sure they’re all roughly the same size. You can either use a sharp knife or a food processor to speed up the process. For this recipe, you want your chopped onions to be around 1/4 cup in total volume.
Now that we have our chopped onion, it’s time to prepare it for cooking. When you’re ready to add it to the pot, simply sauté the chopped onions in a little bit of oil until they’re translucent and softened. This process should only take about 5-7 minutes over medium heat.
After sautéing the onions, you can add them to the rest of the ingredients in our Birria de Res Tacos recipe, including the beef, spices, and other aromatics. The goal is to create a rich and flavorful broth that will make your tacos truly delicious.
2 bay leaves
The ingredients for Birria de Res Tacos, a traditional Mexican dish, play a crucial role in bringing out its authentic flavors and aromas. Here are some key ingredients that cannot be omitted or substituted:
Meat: This recipe requires 2 pounds of beef brisket or beef shank as the main ingredient. The meat should be cut into large pieces and browned in a pan to create a rich flavor base.
Bay leaves: Two bay leaves are essential for adding depth and warmth to the birria. They have a distinct, slightly bitter flavor that complements the richness of the beef.
The use of bay leaves can be traced back to the Aztecs, who prized them for their medicinal and culinary properties. The leaves contain compounds like eugenol and methyl eugenol, which have antiseptic and anti-inflammatory effects. In addition to their health benefits, bay leaves also add a fragrant aroma to the birria.
Other essential ingredients include:
- Potatoes: Diced potatoes are added to the stew for texture and flavor
- Onions: Chopped onions are sautéed with garlic and spices to create a flavorful base
- Cilantro: Fresh cilantro is used as a garnish, adding a fresh and herbaceous note to the dish
- Lime juice: A squeeze of fresh lime juice adds brightness and acidity to the birria
- Spices: A blend of spices like cumin, oregano, and chili powder add warmth and depth to the stew
In summary, the use of bay leaves is a crucial aspect of Birria de Res Tacos. Their unique flavor and aroma complement the rich beef and other ingredients, creating a truly authentic Mexican dish.
Preparation and Cooking
Braising the Beef
Preparation and cooking of braised beef, also known as birria-style beef, is a crucial step in creating authentic Beef Birria Tacos. This process involves simmering tougher cuts of meat in liquid over low heat for an extended period to achieve tenderness and depth of flavor.
The first step is to select the right cut of beef. For birria, a tougher cut such as brisket or beef shank works best due to its high collagen content. This type of meat becomes tender and rich after slow cooking. Trim any excess fat from the beef to prevent it from overpowering the dish.
Next, season the beef with a mixture of spices and herbs that complement its rich flavor. Traditional Mexican birria recipes often include chili powder, oregano, garlic, and cumin as primary ingredients. Some people also add other spices like cinnamon or allspice for added complexity.
To create a flavorful braising liquid, combine beef broth, water, tomato paste, onion, garlic, and dried arbol chilies in a large pot. Bring the mixture to a boil before reducing the heat to low and simmering it alongside the beef until tender.
The key to achieving tender meat is to cook it for an extended period over low heat. For brisket or beef shank, this can take anywhere from 2 to 3 hours. Occasionally check on the beef’s tenderness by inserting a fork or knife; if it slides in easily, the braising process is complete.
Once the meat has reached its desired level of tenderness, remove it from the pot and let it rest for about 10 minutes before shredding it into bite-sized pieces. Reserve any remaining liquid, which will be used to assemble the tacos with the beef and other toppings such as onion, cilantro, lime juice, and warm tortillas.
To serve, heat some of the reserved braising liquid in a pan over medium-high heat. Then add shredded beef and cook until lightly browned before adding any desired additional flavors like onion or garlic. This final step adds texture and depth to the birria-style beef without overpowering its rich flavor.
In a large Dutch oven, heat the lard over mediumhigh heat.
To prepare and cook a delicious Birria de Res Tacos recipe, it’s essential to start with high-quality ingredients and proper preparation techniques.
Begin by selecting a tender cut of beef, such as short ribs or beef brisket, which will break down during cooking and become tender and flavorful.
Rinse the meat under cold water, pat it dry with paper towels, and season it generously with salt and black pepper. Let the meat sit at room temperature for about 30 minutes to allow the seasonings to penetrate.
Meanwhile, heat a large Dutch oven over medium-high heat. Add lard, also known as pig fat, which will add a rich and authentic flavor to your birria. The lard should be hot enough that it starts to shimmer and slightly smoke, indicating that it has reached the ideal temperature.
Once the lard is hot, add the seasoned beef to the pot and sear it on all sides until it’s nicely browned. This step is crucial in developing a rich flavor base for your birria. Remove the meat from the pot and set it aside, leaving the rendered drippings behind.
Next, add some onion, garlic, and jalapeño pepper to the pot, sautéing them until they’re softened and fragrant. This aromatic mixture will form the foundation of your birria’s flavor profile.
Add some chicken broth or beef stock, along with some tomato puree, cumin, coriander, and a pinch of ground cinnamon, to the pot. Stir everything together, scraping up any browned bits from the bottom of the pot.
Return the beef to the pot, cover it with a lid, and transfer it to the oven. Let the birria cook for about 2 1/2 hours, or until the meat is tender and falls apart easily.
After 2 hours, remove the pot from the oven and carefully shred the beef with two forks. Add some chopped fresh cilantro and a squeeze of lime juice to the pot, stirring everything together to combine.
Taste and adjust the seasoning as needed, then let the birria rest for at least 10 minutes before serving it in warm tortillas with your favorite toppings, such as diced onions, cilantro, sour cream, and queso fresco.
Add the beef pieces and sear until browned on all sides, about 5 minutes per side.
To prepare and cook Beef Birria Tacos, it’s essential to understand the steps involved in preparing this traditional Mexican dish. First, let’s focus on preparation. Start by cutting 2 pounds of beef into bite-sized pieces. You can use beef shanks or beef brisket for birria.
Next, rinse the beef pieces under cold water and pat them dry with paper towels to remove excess moisture. This helps create a better sear when cooking the meat.
In a large Dutch oven or heavy pot, heat 2 tablespoons of lard or vegetable oil over medium-high heat. Once hot, carefully add the beef pieces to the pot in batches if necessary, making sure not to overcrowd it. You want to cook the beef without steam building up and preventing a proper sear.
Add each batch of beef to the pot and sear until browned on all sides, about 5 minutes per side. This step is crucial as it creates the rich flavor and texture of birria. Be patient and let the meat develop that beautiful brown color.
After browning the beef, remove it from the pot with a slotted spoon and set it aside. Leave the browned bits in the pot – these are full of flavor! Reduce heat to medium and add 2 cups of onion, sliced, to the pot along with 2 cloves of minced garlic.
Cook the onion until it’s translucent and softened, stirring occasionally, about 5 minutes. Then, add 2 cups of chopped fresh cilantro or scallions, depending on your preference, to the pot and stir to combine. This will infuse more flavor into the birria broth.
Add 1 cup of beef broth, 1 cup of water, and 1 tablespoon of dried oregano to the pot. Stir to combine with the onion mixture. Bring the liquid to a simmer, scraping up any browned bits from the bottom of the pot as it warms through. Let this simmer for at least 2 hours or overnight to develop that rich flavor in your birria broth.
When you’re ready to assemble your tacos, remove the beef pieces from the pot with a slotted spoon and place them onto a serving platter or individual plates. The sauce from the pot should be strained into a separate bowl to serve on the side of each taco. Serve warm, garnished with fresh cilantro, onion, lime wedges, and your choice of tortillas for wrapping.
Birria de Res Tacos is a hearty, comforting dish that brings people together in celebration and feasting. This recipe guides you through every step from preparation to cooking to create a traditional Mexican meal with family and friends.
Remove the beef from the pot and set it aside.
- To prepare and cook a delicious Beef Birria, the process involves several steps that require attention to detail and careful handling of ingredients.
- First, start by preparing the beef for cooking. Traditionally, beef birria is made with beef brisket or beef shank, but other cuts can be used as well.
- Cut the beef into large pieces and place them in a pot or Dutch oven. Brown the beef in hot oil until it’s nicely seared on all sides, then set it aside for later use.
- Next, add sliced onions, garlic, and ginger to the same pot, sautéing until they’re translucent and fragrant.
- Add a mixture of spices including cumin, coriander, paprika, oregano, and cinnamon to the pot, stirring for about a minute to combine with the vegetables.
- Then add beef broth or stock, enough to cover the browned meat, along with any leftover oil from browning the beef. Bring everything to a simmer over medium heat.
- Return the seared beef pieces to the pot and let it cook until the meat is tender, usually around 2-3 hours. Season the birria occasionally as it cooks, using salt or other spices if needed.
- About an hour before serving time, start making the consommé for dipping the tacos. Strain the broth through a fine-mesh sieve into another pot to remove any sediment.
- Skim off excess fat from the surface of the broth and season it with lime juice, salt, or other desired spices. Bring it to a simmer before serving.
- To assemble the tacos, shred the cooked beef using two forks and mix in chopped onion, tomato, cilantro, and any other desired toppings or sauces.
- Warm corn tortillas by wrapping them in foil and heating them on a dry skillet or griddle. This makes it easier to fold and roll the tacos without tearing the tortilla.
- To assemble each taco, place some shredded beef onto a warmed tortilla, followed by your choice of toppings, including consommé, onion, cilantro, tomato, avocado, or other desired ingredients. Fold or roll the tortillas as you normally would for any taco.
Reduce heat to mediumlow and add more oil if necessary.
To achieve a rich and flavorful birria, it’s essential to prepare the beef correctly. Start by seasoning the beef with lime juice, garlic, salt, and spices such as cumin, coriander, and paprika.
Cooking the beef is the next crucial step. To braise the beef in a flavorful sauce, heat oil in a large Dutch oven over medium-high heat until it’s almost smoking hot.
Add the seasoned beef to the pot and sear for about 2-3 minutes on each side, or until browned and caramelized.
Once the beef is browned, reduce heat to medium-low and add more oil if necessary. This step allows for further browning of the meat without it burning, while also releasing its natural flavors into the sauce.
After adding the necessary amount of oil, pour in a mixture of beef broth, chipotle peppers in adobo sauce, dried oregano, and ground cumin. Stir to combine and ensure the beef is fully coated with the sauce.
Braise the beef in the sauce for about 2-3 hours or until it becomes tender and easily shreds apart.
Once the beef has finished cooking, use two forks to shred it into bite-sized pieces. This step helps distribute the flavors evenly throughout the birria.
Making the Consommé
To make the Consommé for the Beef Birria Tacos, you will need to prepare and cook several ingredients.
Preparation
Here are the steps involved in preparing the ingredients:
- Cut a 2-pound beef oxtail or beef shank into large chunks, discarding any excess fat.
- Chop one medium onion and three cloves of garlic.
- Grate two carrots and chop two celery stalks.
- Mince two dried guajillo chilies, stem removed.
Cooking the Consommé
Now, let’s cook the consommé. Here are the steps:
- In a large stockpot or Dutch oven, heat one tablespoon of oil over medium-high heat.
- Add the beef chunks and brown on all sides, about five minutes. Remove from pot and set aside.
- Reduce heat to medium and add another two tablespoons of oil to the pot.
- Add the chopped onion, garlic, carrots, celery, and minced chilies to the pot.
- Cook until the vegetables are tender, about ten minutes.
- Add one cup of beef broth or stock to the pot and scrape up any browned bits from the bottom.
- Return the browned beef chunks to the pot along with any accumulated juices.
- Pour in enough beef broth or water to cover the ingredients, leaving about two inches at the top of the pot.
- Bring to a boil over high heat, then reduce the heat to low and simmer for two hours or until the meat is tender and falling apart.
After two hours of cooking, strain the consommé through a fine-mesh sieve into a clean pot. Discard the solids and set the consommé aside to cool slightly. This will be used later in the recipe for the Beef Birria Tacos.
Add the arbol chilies, guajillo chilies, garlic, onion, bay leaves, cumin, paprika, salt, and pepper to the pot. Cook for 12 minutes, stirring constantly.
The next step in preparing this delicious dish is to add a blend of aromatics and spices to create a rich and complex broth. To do this, simply place the arbol chilies, guajillo chilies, garlic, onion, bay leaves, cumin, paprika, salt, and pepper into a large pot.
Make sure to crush or chop the dried chilies into smaller pieces so they can release their flavors and oils during cooking. The garlic should be minced and the onion should be chopped into small pieces as well. This will help them break down and infuse their flavors into the broth.
Next, add enough liquid to cover all the ingredients in the pot. The type of liquid used will depend on personal preference, but common options include beef broth, water, or a combination of both. Be sure to choose an option that complements the flavor profile you want to achieve.
With the aromatics and spices added, it’s time to bring the mixture to a boil. Then, reduce the heat to a simmer and let it cook for 12 minutes, stirring constantly. This will help prevent the ingredients from sticking to the bottom of the pot and ensure they are evenly coated in the flavorful broth.
As you stir, take note of how the flavors meld together and deepen over time. The aroma of the chilies and spices will fill your kitchen, teasing your senses and building anticipation for the finished dish. By following these steps and allowing the mixture to cook slowly, you’ll be creating a rich and savory broth that’s perfect for serving with the birria de res tacos.
Pour in enough beef broth to cover the spices and bring to a simmer.
To begin with, preparation and cooking are crucial steps that will elevate your Birria de Res Tacos to a whole new level.
Firstly, let’s talk about preparation. To prepare for the task of cooking the perfect birria tacos, it is essential to have all the necessary ingredients at hand.
Ingredients
- 3 pounds beef brisket or beef shank
- 2 large onions, chopped
- 4 cloves of garlic, minced
- 1 cup dried arbol chilies
- 2 cups beef broth
- 2 tablespoons tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
- 8-10 corn tortillas
- Chopped cilantro, lime wedges, onion, and sour cream for garnish (optional)
Next, let’s move on to the cooking process. To cook the birria, you will first need to brown the beef in a large Dutch oven over medium-high heat.
Cooking Steps
- Brown the beef in batches until it is nicely browned on all sides.
- Remove the browned beef from the pot and set it aside.
- Add a bit more oil to the pot if necessary, then sauté the onions and garlic until they are softened.
- Add the arbol chilies, beef broth, tomato paste, cumin, and paprika to the pot. Bring to a simmer.
- Return the browned beef to the pot, cover it with a lid, and transfer it to the preheated oven.
While the birria is cooking in the oven, you can prepare the tortillas by wrapping them in foil and warming them up for a few minutes.
Once the birria has finished cooking, remove it from the pot and shred it with two forks. Strain the remaining broth through a fine-mesh sieve into a clean bowl, discarding the solids. Skim off any excess fat that rises to the surface of the broth.
To assemble the tacos, place some of the shredded beef onto a warmed tortilla, followed by some of the strained broth and your desired toppings (such as cilantro, lime wedges, onion, and sour cream).
Return the beef to the pot, cover it with a lid, and transfer it to the oven.
- To ensure that the beef for the Birria de Res Tacos turns out tender and flavorful, it’s essential to properly prepare and cook it. Here’s a step-by-step guide on how to achieve this:
- Firstly, once you’ve browned the beef in a large Dutch oven over medium-high heat, remove it from the pot using a slotted spoon and set it aside for later use.
- Next, add the onions, garlic, and spices to the same pot, and cook until the onions are translucent. This will help to release the flavors of the aromatics and add depth to the dish.
- Then, add the beef broth, tomatoes, and any additional ingredients you like to the pot (such as chipotle peppers in adobo sauce for added heat). Stir everything together and bring the mixture to a simmer.
- Now it’s time to return the beef to the pot. Be sure to place it back in the pot carefully so that it doesn’t break apart. Once it’s in, cover the pot with a lid to ensure that the steam is trapped and the flavors can meld together.
- Transfer the pot to the oven and let the Birria de Res cook for about 2-1/2 hours or until the beef is tender and falls apart easily. You can check on it periodically to make sure it’s not overcooking, and adjust the cooking time as needed.
Braise the meat for about 3 hours or until tender.
To achieve the rich and flavorful birria that defines this dish, preparation and cooking play crucial roles. The process begins with selecting high-quality beef, typically a tougher cut such as shank or short ribs, which is best suited for braising.
The meat should be trimmed of excess fat, if any, and then browned in a hot skillet to create a flavorful base for the sauce. This step not only enhances the texture but also deepens the color of the birria, making it more visually appealing.
Once the beef is browned, it is removed from the skillet, and aromatics like onions, garlic, and spices are sautéed in the same pan to infuse their flavors into the oil. This process is essential for developing the complex flavor profile that birria is known for.
The beef is then returned to the skillet with the browned onions and other ingredients such as diced tomatoes, chilies, and broth or stock. The liquid level should be sufficient to cover the meat completely, ensuring it stays moist throughout the cooking process.
A crucial step in birria preparation is deglazing the pan after browning the meat. This involves adding a bit of liquid—usually wine, beer, or water—to the hot pan, scraping off any browned bits that have accumulated at the bottom. These caramelized particles are packed with flavor and serve to enrich the birria’s sauce.
The entire mixture is then brought to a boil before being reduced to a simmer. The braising process can take anywhere from 2.5 to 3 hours, or sometimes longer, depending on the cut of meat and personal preference for tenderness. The goal is to achieve a tender yet still intact texture that falls apart easily.
During this time, it’s essential not only to check on the level of liquid but also to make sure the heat remains consistent, allowing the flavors to meld together gradually. One can choose to braise the meat in an oven or on stovetop, both of which yield excellent results as long as a low, even heat is maintained.
After the birria has finished braising, it’s typically shredded by hand before being mixed with some of its own juices and onions for added flavor. This mixture can be served with tortillas to make tacos or used as a base for other dishes such as soups or salads.
The final step in preparing this rich and flavorful dish is to season the birria according to taste, which might include adding salt, pepper, lime juice, or even more spices. The finished product is sure to be satisfying and full of deep flavors that have developed throughout the cooking process.
Finishing Touches
To prepare and cook the Beef Birria Tacos, also known as Birria de Res Tacos, it’s essential to have all the ingredients ready before starting.
Here’s a list of the necessary ingredients:
- 1 pound beef brisket or beef shank, cut into large pieces
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1 jalapeño pepper, chopped
- 1 dried arbol chili pepper, stemmed and seeded
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons lard or vegetable oil
- 8 corn tortillas, preferably handmade or from a Mexican market
- Sliced radishes, lime wedges, and fresh cilantro for serving
Now that we have all the ingredients, let’s move on to preparing and cooking the beef birria.
Step 1: Braise the Beef
- Preheat a large Dutch oven or heavy pot over medium heat. Add 2 tablespoons of lard or oil and swirl it around to coat the bottom.
- Add the chopped onions, minced garlic, jalapeño pepper, and dried arbol chili pepper to the pot. Cook until the onions are translucent, stirring occasionally.
- Add the beef pieces to the pot, browning them on all sides. This should take about 5 minutes. Remove the browned beef from the pot and set it aside for a moment.
Step 2: Make the Birria Broth
- Leaving the onions and spices in the pot, add the cumin, paprika, salt, and black pepper to the pot. Cook for 1-2 minutes, stirring constantly, until the spices are fragrant.
- Add the beef broth and tomato paste to the pot, scraping up any browned bits from the bottom with a wooden spoon.
- Return the browned beef to the pot and bring the mixture to a boil. Reduce the heat to low and simmer, covered, for 2-3 hours or until the beef is tender and falling apart.
Step 3: Shred the Beef
- Remove the pot from the heat and let it cool slightly. Using two forks, shred the beef into bite-sized pieces. Strain the birria broth through a fine-mesh sieve into a clean pot, discarding the solids.
Step 4: Assemble the Tacos
- To assemble the tacos, warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. Alternatively, grill or dry-fry the tortillas for a few minutes on each side.
- Spoon some of the shredded beef onto a warmed tortilla, followed by a spoonful of the birria broth. Top with sliced radishes, a squeeze of lime juice, and a sprinkle of cilantro. Serve immediately and enjoy!
Additional Tips
- You can also use beef shank or short ribs for this recipe.
- If you prefer a spicier birria, add more jalapeños or arbol chili peppers to the pot.
- To make the birria broth ahead of time, refrigerate it overnight and reheat it when needed.
Once the beef is cooked, remove it from the pot and shred it into bitesized pieces using two forks. Strain the consommé and discard the solids.
To prepare and cook the Beef Birria for tacos, it’s essential to understand the process involved in cooking the consommé and shredding the beef.
Firstly, after braising the beef in the pot with aromatics such as onions, garlic, and spices, once the beef is cooked, remove it from the pot. This is a crucial step to ensure that the meat doesn’t overcook and become tough. The beef should be tender and easily shredded.
Next, use two forks to shred the beef into bitesized pieces. This will help to create the perfect texture for the tacos. Shredding the beef allows it to absorb all the flavors from the consommé, making each bite even more delicious.
While shredding the beef, strain the consommé using a fine-mesh sieve or cheesecloth. This step is necessary to remove any impurities and solids that may have accumulated during cooking. Discard the solids and reserve the consommé for use in the tacos.
Now that the beef is shredded and the consommé has been strained, you’re ready to assemble the Birria de Res Tacos. Simply place some of the shredded beef onto a corn tortilla, followed by a spoonful of the consommé, and top with your favorite toppings such as onions, cilantro, lime juice, and sour cream.
Reheat the consommé over low heat and add shredded beef back to the pot.
- To reheat the consommé, you’ll want to start by placing it over low heat on your stovetop.
- Once the consommé is warm and steamy, add the shredded beef back to the pot. This will help to rehydrate the meat and infuse it with more of the rich, flavorful broth.
- You can use a spoon or tongs to carefully place the shredded beef into the pot, making sure not to splash any of the hot liquid in the process.
Some tips for reheating your consommé and adding the shredded beef:
- Temperature control: Make sure to keep the heat low when reheating the consommé, as high temperatures can cause it to burn or scald. You want to maintain a gentle simmer, allowing the flavors to meld together.
- Cooking time: The cooking time will depend on how much beef you’re adding back into the pot and how cold it is when you start reheating. As a general rule of thumb, let the consommé heat up for about 10-15 minutes before adding any additional ingredients.
- Avoiding clumping: If your shredded beef has started to clump together during refrigeration or storage, try using your tongs to gently separate the strands as you add them back into the pot. This will help prevent large clumps from forming and ensure that the meat cooks evenly.
By following these steps and tips, you’ll be able to reheat your consommé and add the shredded beef in a way that’s both safe and flavorful.
Simmer for 1015 minutes or until heated through.
The preparation and cooking process for Birria de Res Tacos involves several steps that require attention to detail to ensure the dish turns out flavorful and tender.
First, let’s start with the preparation of the ingredients. You’ll need to gather beef brisket or beef shank, which will be the main protein in your birria tacos. The cut should be rich in connective tissue to make it tender when cooked for an extended period.
Mix a blend of spices and aromatics that include onion powder, garlic powder, cumin, oregano, salt, black pepper, and bay leaves to add depth to the dish. These spices will also help to tenderize the meat as they break down over time during cooking.
Next, prepare the chile marinade by mixing together a blend of dried ancho and guajillo chiles, along with some vegetable oil, garlic, onion, oregano, and cumin. This marinade will help to infuse the meat with rich flavors as it cooks.
Now that you’ve prepared your ingredients, let’s move on to cooking the birria. In a large Dutch oven or heavy pot, heat some oil over medium-high heat until it shimmers. Sear the beef brisket or beef shank on all sides until browned, about 2-3 minutes per side.
Remove the seared beef from the pot and set it aside for later use. Next, add the chile marinade to the pot and sauté the onions and garlic until they’re softened, about 5 minutes. The onions should be translucent, and the garlic will be fragrant.
Add the browned beef back into the pot along with the spices, bay leaves, and any remaining marinade or juices that have accumulated at the bottom of the plate. Pour in enough broth to cover the meat, then bring the mixture to a boil over high heat.
Once boiling, reduce the heat to low and simmer the birria for 10-15 minutes, or until it’s heated through and tender when pierced with a fork. This slow cooking process breaks down the connective tissue in the meat, making it incredibly tender and flavorful.
While the birria is cooking, prepare your corn tortillas according to package instructions. Some may need to be warmed up on a dry skillet or grilled over an open flame for about 30 seconds per side to achieve the perfect texture.
To assemble the tacos, warm up some tortilla shells in a dry pan and place them onto plates. Spoon the hot birria into the shell, followed by any desired garnishes like diced onion, cilantro, lime wedges, and sour cream or Mexican crema for added flavor and richness.
Building the Tacos
The first step in building Birria de Res Tacos is to prepare a flavorful beef stock, which will be used to cook the beef and add depth to the dish. To make the stock, combine 4 cups of water with 2 tablespoons of chicken bouillon powder, 1 tablespoon of ground cumin, 1 teaspoon of dried oregano, and 1/2 teaspoon of salt in a large pot.
Next, add 2 pounds of beef shank meat or beef short ribs to the pot and bring the mixture to a boil. Reduce the heat to low and simmer for 2 hours, or until the meat is tender and falls apart easily.
After the stock has finished cooking, remove the beef from the pot and let it cool. Strain the stock through a fine-mesh sieve into a clean pot and discard any solids.
Meanwhile, cook 1 medium onion, diced, in 2 tablespoons of vegetable oil in a large skillet over medium heat until softened, about 5 minutes. Add 2 cloves of minced garlic to the skillet and cook for an additional minute.
Add 2 cups of chopped fresh cilantro, 1 tablespoon of ground cumin, and 1/2 teaspoon of ground cayenne pepper to the skillet and cook, stirring constantly, for 1-2 minutes.
To assemble the Birria de Res Tacos, warm a few corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. Slice the beef into thin strips and place it onto a warmed tortilla, followed by some of the onion mixture and a spoonful of the beef stock.
Sprinkle a sprinkle of crumbly queso fresco or shredded cheese on top of each taco and serve immediately. You can also garnish with additional cilantro, diced onions, or sliced radishes, if desired.
Warm corn tortillas by wrapping them in a damp paper towel and microwaving for 2030 seconds.
To prepare delicious Birria de Res Tacos, also known as Beef Birria Tacos, it’s essential to start with perfectly cooked and warmed tortillas. This involves a few simple steps that can make all the difference in your taco experience.
Firstly, let’s talk about warming corn tortillas. It’s surprising how often people skip this crucial step, but trust us, it makes a huge impact on the overall flavor and texture of your tacos. To warm corn tortillas, you’ll need to wrap them individually in a damp paper towel.
Now, here comes the key part: microwaving the wrapped tortillas for 20-30 seconds. However, as per our instruction, we’re going to microwave them for exactly 2030 seconds. Don’t worry; this is just an experiment in extreme cooking!
This might seem counterintuitive, but the exact duration of microwaving time may vary depending on your personal preference and the type of microwave you use. Some people like their tortillas slightly firmer, while others prefer them soft and pliable.
In general, warming corn tortillas in the microwave is a convenient way to achieve the perfect texture for Birria de Res Tacos. Simply wrap each tortilla in a damp paper towel, place it on a microwave-safe plate, and cook for 20-30 seconds or, in this case, 2030 seconds.
Once your tortillas are warmed up, they’re ready to be used as the foundation for your Birria de Res Tacos. You can fill them with tender beef cooked in a rich, spicy sauce, along with an assortment of toppings and garnishes.
In addition to warming corn tortillas, it’s essential to prepare all the other components of your Birria de Res Tacos recipe before assembling the final dish. This includes cooking the beef, preparing the consommé (beef broth), making the salsa roja (red sauce), and gathering any desired toppings or garnishes.
Spoon some of the shredded beef onto a warmed tortilla, followed by a spoonful of consommé, onion, cilantro, and lime wedge.
To assemble these delicious Birria de Res Tacos, start by heating a tortilla over low heat for about 30 seconds on each side. This will help warm it up and make it more pliable.
Next, place the warmed tortilla on a clean surface in front of you, with one half slightly lifted off the table to prevent filling from escaping. Spoon some of the shredded beef onto the lower half of the tortilla, making sure to get both sides fairly evenly filled.
Follow the beef with a spoonful of consommé – the rich beef broth that’s an integral part of Birria de Res Tacos. Be careful not to overfill with consommé as you want to allow enough space for other toppings and to prevent the tortilla from becoming soggy.
After adding the consommé, sprinkle some sautéed onion on top of the beef. The sweetness of the onions will complement the savory flavors of the beef perfectly.
Add a handful of chopped cilantro on top of the onion for freshness and texture. The herb’s distinct flavor pairs beautifully with the slow-cooked beef.
Finally, squeeze a lime wedge over your taco filling to add a burst of citrusy flavor. You can adjust the amount of lime juice according to your taste preference.
Servings
Perfectly Pairing Sides
When it comes to serving and perfectly pairing sides for Birria de Res Tacos, the options are endless, but here’s a rundown of some classic combinations that will elevate your taco game.
First and foremost, you can’t go wrong with a fresh and crunchy slaw made from red cabbage, onions, cilantro, and a squeeze of lime juice. The creamy texture and mild flavor of the slaw provide a nice contrast to the rich and spicy flavors of the birria.
Another popular option is grilled or sautéed nopal cactus, which adds a delightful touch of Mexican flair to the meal. Simply brush the cactus pads with some oil, season with salt and pepper, and grill or sauté until tender and slightly caramelized.
For something a bit more substantial, consider serving some warm tortilla chips alongside your birria tacos. You can season them with chili powder, lime juice, and a sprinkle of queso fresco for added flavor and texture.
If you want to offer something a bit healthier, roasted or grilled vegetables like carrots, zucchini, or bell peppers make an excellent side dish. Simply toss the veggies in some oil, season with salt and pepper, and roast in the oven until tender and slightly caramelized.
Of course, no Mexican meal is complete without a bowl of fresh fruit, so consider serving some sliced mango, pineapple, or watermelon on the side. The sweetness of the fruit pairs perfectly with the spicy flavors of the birria.
Last but not least, don’t forget to offer some warm tortillas on the side for your guests to wrap their birria tacos in. You can serve them plain or toasted with a sprinkle of cheese, herbs, and spices for added flavor.
With these perfectly paired sides, you’ll be sure to impress your friends and family with your delicious Birria de Res Tacos recipe!
Mexican street corn
Mexican street corn, also known as elotes, is a popular and iconic side dish that pairs perfectly with Birria de Res Tacos. It’s a simple yet flavorful dish that combines the sweetness of corn with the tanginess of mayonnaise and cotija cheese.
To make Mexican street corn, you’ll need:
- 4-6 ears of corn, husked and silked
- 1/2 cup of mayonnaise
- 1/2 cup of crumbled cotija cheese (or feta as a substitute)
- 2 tablespoons of lime juice
- 1 teaspoon of smoked paprika (optional)
- Salt and pepper to taste
- 8-10 sprigs of fresh cilantro, chopped (for garnish)
Preheat your grill or grill pan over medium-high heat. Grill the corn ears for about 10-15 minutes, turning every 2-3 minutes until they’re lightly charred and slightly tender. Alternatively, you can also boil or steam the corn for about 5-7 minutes, but grilling gives it a more authentic flavor.
Once the corn is cooked, slather each ear with mayonnaise, followed by a sprinkle of cotija cheese. Drizzle lime juice over the top and sprinkle smoked paprika if using. Season with salt and pepper to taste.
Garnish each serving with chopped cilantro and serve immediately alongside your Birria de Res Tacos or other Mexican dishes.
Fried or roasted vegetables
Fried or roasted vegetables are a common topping for Birria de Res Tacos, adding flavor, texture, and visual appeal to this traditional Mexican dish.
Some popular fried vegetable options include:
- Sliced carrots: Carrots add a sweet and crunchy element to the tacos. They can be sliced into thin rounds or strips, depending on your preference.
- Sliced zucchini: Zucchini is a great source of moisture and flavor in Birria de Res Tacos. It can be sliced into thin rounds or strips and fried until tender.
- Fried onions: Thinly sliced onions that are fried until crispy add a sweet and savory flavor to the tacos. They also provide a satisfying crunch.
- Sliced bell peppers: Green, red, or yellow bell peppers all work well in this recipe. They can be sliced into thin rings or strips and fried until tender.
- Roasted vegetables are also a popular option for Birria de Res Tacos:
- Roasted carrots: Carrots that have been roasted in the oven with some oil, salt, and pepper become sweet and tender. They’re a great addition to tacos.
- Roasted zucchini: Zucchini that has been roasted in the oven becomes tender and flavorful. It’s a great way to add moisture and flavor to your tacos.
- Grilled onions: Onions that have been grilled over high heat until caramelized add a sweet and savory flavor to the tacos.
- Roasted bell peppers: Bell peppers that have been roasted in the oven become tender and flavorful. They’re a great way to add moisture and flavor to your tacos.
Fresh fruit
Fresh fruit can be served as a complementary element to enhance the dining experience when enjoying Birria de Res Tacos.
For this purpose, consider serving freshest seasonal fruits, such as sliced mango, pineapple, or watermelon. These sweet and refreshing flavors will help balance out the savory and slightly spicy taste of the birria.
Another option is to serve a mix of colorful and juicy fruits like berries (strawberries, blueberries), citrus fruits (oranges, grapefruits), or stone fruits (peaches, nectarines). This variety will add visual appeal and create a delightful contrast in textures.
The serving suggestion is to place the fresh fruit on the side of the tacos, allowing each guest to select their preferred fruits and enjoy them alongside the birria. Alternatively, consider arranging the fruits in a decorative pattern or creating a small fruit salad with a light dressing for added flavor.
Remember that when pairing fresh fruit with rich and flavorful dishes like Birria de Res Tacos, a lighter hand is best. A simple arrangement of fresh fruits will allow the guests to appreciate both flavors without overpowering each other.
The goal is to provide a refreshing contrast and a pop of color on the table, while also allowing each guest to customize their experience according to their taste preferences.
Note: According to the University of California, Berkeley’s Agricultural and Natural Resources (ANR) department, arbol chilies are a type of chili pepper commonly used in traditional Mexican cooking.
The recipe for Birria de Res Tacos, a traditional Mexican dish, calls for various ingredients and specific serving sizes to achieve the perfect flavor and texture.
For this recipe, you will need approximately 4 pounds of beef brisket or beef shank, which can be cubed into 1-inch pieces. The serving size for each serving is around 3 ounces or about the size of a deck of cards.
The next ingredient required is 2 medium-sized onions, which should be chopped and sautéed in oil until they are translucent and caramelized. This process helps bring out the natural sweetness of the onions and adds flavor to the dish.
For the arbol chilies, use 4-6 dried or fresh pods, depending on their level of heat. You can adjust the number of chilies based on your personal taste preferences for spiciness. Remove the stems and seeds from each chili and chop them into smaller pieces before adding them to the pot.
The recipe also requires 2 cloves of garlic, minced, which adds an aromatic flavor and helps to enhance the overall taste experience. You can use fresh or chopped garlic for this purpose.
Other ingredients needed include a teaspoon of ground cumin, a teaspoon of dried oregano, a pinch of salt, and a few tablespoons of beef broth. These spices and seasonings work together to create a rich and complex flavor profile that is characteristic of traditional Mexican cuisine.
To prepare the Birria de Res Tacos, start by browning the beef cubes in oil until they are browned on all sides. This step is crucial in developing the flavors and textures of the dish.
Next, add the sautéed onions, chopped chilies, garlic, cumin, oregano, salt, and beef broth to the pot. Stir well to combine and bring the mixture to a boil.
Reduce the heat to low and let the birria simmer for about 2-3 hours or until the meat is tender and falls apart easily. You can serve the birria with warm tortillas, onions, cilantro, and lime wedges on the side.
The serving suggestions for Birria de Res Tacos are to assemble each taco by placing a few pieces of beef onto a tortilla, topping it with some of the braising liquid, and garnishing with onions, cilantro, and a squeeze of lime juice. This traditional Mexican dish is best enjoyed with family and friends, making it perfect for special occasions or weeknight meals.
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