Buttered Noodles

Background and History

Delight in the simplicity and timeless appeal of Buttered Noodles, a comfort food classic that transcends generations. Originating from various culinary traditions, this dish epitomizes the beauty of simplicity, allowing the rich taste of butter to elevate humble noodles into a heartwarming staple.

Ingredients

8 oz egg noodles

1/2 cup unsalted butter

Salt, to taste

Fresh parsley, chopped (optional, for garnish)

Serves

Time

Preparation Time: 5 minutes Cooking Time: 10 minutes

Instructions

Cook Noodles

Boil the egg noodles in salted water according to package instructions. Drain.

Melt Butter

In a large pan, melt the unsalted butter over medium heat.

Combine

Add the drained noodles to the melted butter. Toss until the noodles are evenly coated.

Season

Season with salt to taste. Adjust the seasoning as needed.

Garnish and Serve

Optionally, garnish with fresh chopped parsley for a burst of color and flavor. Serve the Buttered Noodles hot.

Nutrition Facts

(Per Serving)

Calories: 350

Protein: 6g

Fat: 18g

Carbohydrates: 40g

Fiber: 2g

Notes

Experiment with different types of noodles for variety.

Customize by adding grated Parmesan or a dash of black pepper.

Allergy Warning

Check for dairy allergies and substitute butter accordingly if needed. Adjust ingredients based on specific dietary restrictions.

Author
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Fitzroy Neville

Cooking Prodigy at myfab5.com

Fitzroy Neville, the culinary maestro behind this site, boasts the impressive title of Cooking Prodigy. With a natural flair for the culinary arts, Fitzroy brings innovation and expertise to the world of pet cuisine. His site is a haven for pet owners seeking imaginative and nutritious recipes to delight their furry companions. Fitzroy's passion for transforming pet meals into culinary experiences is evident in the creative and delectable content he shares. For those looking to elevate their pets' dining experience, Fitzroy Neville's site is a testament to the artistry and skill of a true cooking prodigy dedicated to pampering our four-legged friends.

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GABRIELA PEACOCK BSC HONS, MBANT

Gabriela Peacock has a BSc Hons in Health Science (Nutritional Therapy) from the University of Westminster and Nutritional Therapy Diploma from The College of Naturopathic Medicine. Gabriela is a member of the British Association for Applied Nutrition and Nutritional Therapy (BANT), adheres to the strict BANT Code of Ethics and Practice. A background in fashion modeling enlightened her to the importance of a nutritious diet and its impact on maintaining a youthful body image. Through the application of Nutritional Science, Gabriela looks to identify biochemical imbalances, which may prevent optimal health. Guidance is tailored to complement medical treatment and promote health through the provision of nutrient rich food choices and supplement protocols. Gabriela’s approach is patient-centred and evidence-based: she recognizes that each person is an individual, with unique requirements and differing health goals. Patients can expect tailor- made support based on comprehensive health screens, dietary assessment, laboratory testing and ongoing nutritional management.