Buttered Noodles

Buttered Noodles

Background and History

Delight in the simplicity and timeless appeal of Buttered Noodles, a comfort food classic that transcends generations. Originating from various culinary traditions, this dish epitomizes the beauty of simplicity, allowing the rich taste of butter to elevate humble noodles into a heartwarming staple.


8 oz egg noodles

1/2 cup unsalted butter

Salt, to taste

Fresh parsley, chopped (optional, for garnish)




Preparation Time: 5 minutes Cooking Time: 10 minutes


Cook Noodles

Boil the egg noodles in salted water according to package instructions. Drain.

Melt Butter

In a large pan, melt the unsalted butter over medium heat.


Add the drained noodles to the melted butter. Toss until the noodles are evenly coated.


Season with salt to taste. Adjust the seasoning as needed.

Garnish and Serve

Optionally, garnish with fresh chopped parsley for a burst of color and flavor. Serve the Buttered Noodles hot.

Nutrition Facts

(Per Serving)

Calories: 350

Protein: 6g

Fat: 18g

Carbohydrates: 40g

Fiber: 2g


Experiment with different types of noodles for variety.

Customize by adding grated Parmesan or a dash of black pepper.

Allergy Warning

Check for dairy allergies and substitute butter accordingly if needed. Adjust ingredients based on specific dietary restrictions.

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