Background and History
Delight in the simplicity and timeless appeal of Buttered Noodles, a comfort food classic that transcends generations. Originating from various culinary traditions, this dish epitomizes the beauty of simplicity, allowing the rich taste of butter to elevate humble noodles into a heartwarming staple.
Ingredients
8 oz egg noodles
1/2 cup unsalted butter
Salt, to taste
Fresh parsley, chopped (optional, for garnish)
Serves
4
Time
Preparation Time: 5 minutes Cooking Time: 10 minutes
Instructions
Cook Noodles
Boil the egg noodles in salted water according to package instructions. Drain.
Melt Butter
In a large pan, melt the unsalted butter over medium heat.
Combine
Add the drained noodles to the melted butter. Toss until the noodles are evenly coated.
Season
Season with salt to taste. Adjust the seasoning as needed.
Garnish and Serve
Optionally, garnish with fresh chopped parsley for a burst of color and flavor. Serve the Buttered Noodles hot.
Nutrition Facts
(Per Serving)
Calories: 350
Protein: 6g
Fat: 18g
Carbohydrates: 40g
Fiber: 2g
Notes
Experiment with different types of noodles for variety.
Customize by adding grated Parmesan or a dash of black pepper.
Allergy Warning
Check for dairy allergies and substitute butter accordingly if needed. Adjust ingredients based on specific dietary restrictions.
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