Ingredients
For the Ricotta Mixture
The key to this crustless ricotta pie is using high-quality ingredients, particularly when it comes to the ricotta mixture. Here are the essential components that will bring together the creamy texture and rich flavor of the filling:
Ricotta Cheese
You’ll want to use whole-milk ricotta cheese for its smooth and velvety consistency. It’s best to choose a brand that doesn’t contain any added gums or thickeners, as these can affect the overall texture of the pie.
Large Eggs
Fresh large eggs are crucial in this recipe, as they help to bind the filling together and add moisture. Make sure to use room temperature eggs for optimal incorporation into the ricotta mixture.
Freshly Grated Parmesan Cheese
A good quality parmesan cheese is essential for adding depth and umami flavor to the pie. Use a microplane or box grater to freshly grate the parmesan, as this will help to release its natural oils and flavors.
Granulated Sugar
A small amount of granulated sugar is used to balance out the tanginess of the ricotta cheese. Choose a fine-grained sugar that dissolves easily to avoid any grainy textures in the filling.
Vanilla Extract
High-quality vanilla extract is essential for adding a subtle and creamy flavor to the pie. Look for a brand that uses real vanilla beans or pods for the best results.
Salt
- A pinch of salt helps to balance out the sweetness and enhance the overall flavors of the filling. Use a flaky sea salt or kosher salt for added depth and texture.
- The beauty of Camille’s Crustless Ricotta Pie lies not only in its simplicity but also in the harmony it achieves with its ingredients.
- The heart of this recipe is, of course, the ricotta cheese itself.
- Ricotta cheese is an Italian cheese made from whey, a byproduct of cheese production. Its mild flavor and creamy texture make it ideal for desserts like this pie.
However, we also need other ingredients to complement the ricotta cheese and enhance the overall taste of the pie.
Main Ingredients
- Ricotta Cheese (1 1/2 cups)
- Granulated Sugar (1 cup)
- Large Eggs (3)
- Unsweetened Almond Milk (1/2 cup)
- Vanilla Extract (1 tsp)
- Cinnamon (1/4 tsp)
Add-ins
- Peanuts or walnuts, chopped (optional)
- Chocolate chips (optional)
In addition to these ingredients, it’s also worth mentioning that a pie pan is needed for this recipe. Since it’s a crustless pie, we will be relying on the ingredients to hold their shape and provide structure to the dessert.
The beauty of using ricotta cheese as the base for this pie is its ability to absorb flavors. This means that even with just a few main ingredients, the pie can still have a rich, complex taste profile.
This recipe is perfect for those who want to create a delicious and visually appealing dessert without having to worry about making a traditional pastry crust.
1 pound whole milk ricotta cheese (University of California, Davis recommends using highquality ricotta for best results)
The first essential ingredient for Camille’s Crustless Ricotta Pie is 1 pound whole milk ricotta cheese. University of California, Davis recommends using high-quality ricotta for best results, as it will yield a richer and creamier texture to the pie.
When selecting the ricotta cheese, look for one that is made from whole milk and has a low moisture content. This type of ricotta will have a thicker consistency and a more delicate flavor, which is ideal for this recipe.
The next step in preparing the ricotta cheese is to make sure it’s at room temperature before using it. This will help ensure that it mixes smoothly with the other ingredients and allows it to set properly in the pie dish.
It’s worth noting that whole milk ricotta has a more delicate flavor than low-fat or nonfat varieties, so if you’re looking for an authentic Italian-style taste, choose a high-quality whole milk ricotta cheese. The rich, creamy texture of this type of ricotta is what sets Camille’s Crustless Ricotta Pie apart from other desserts.
Using high-quality ingredients will make all the difference in achieving the perfect texture and flavor for this pie. Don’t skimp on the quality of your ricotta cheese, as it’s the star ingredient in this recipe.
Also, be aware that some brands may have different packaging or labels, so make sure to check the ingredient list and nutrition label to ensure you’re getting a high-quality whole milk ricotta cheese.
1/4 cup granulated sugar
- The recipe for Camille’s Crustless Ricotta Pie calls for a variety of ingredients, one of which is granulated sugar.
- Granulated sugar, also known as table sugar or white sugar, is a type of sweetener commonly used in baking and cooking.
- It is made from sugarcane or sugar beets through an evaporation process that concentrates the sugars naturally present in these plants.
- The resulting product is a fine, white powder with a sweet taste and a crystalline structure.
- In the context of Camille’s Crustless Ricotta Pie, granulated sugar serves several purposes.
- Firstly, it adds sweetness to balance out the tanginess of the ricotta cheese and other ingredients in the pie.
- Secondly, granulated sugar helps to enhance the texture and structure of the pie by providing a sweet and tender base for the ricotta mixture.
- Lastly, granulated sugar contributes to the overall flavor profile of the pie, adding a subtle sweetness that complements the flavors of the other ingredients.
- In terms of measurement, 1/4 cup of granulated sugar is used in Camille’s Crustless Ricotta Pie recipe.
- This amount of sugar may seem small compared to some recipes, but it is sufficient to provide a subtle sweetness without overpowering the other flavors in the pie.
The importance of using granulated sugar in this recipe cannot be overstated, as it helps to create a balanced and harmonious flavor profile that complements the ricotta cheese and other ingredients perfectly.
2 large egg yolks
Egg yolks are a fundamental ingredient in baking, providing richness, moisture, and structure to various desserts, including Camille’s Crustless Ricotta Pie. When using egg yolks in recipes like this one, it’s essential to understand their role and how they interact with other ingredients.
In the context of the ricotta pie recipe, two large egg yolks are incorporated into the filling mixture alongside 12 ounces (340g) of whole milk ricotta cheese, 1/2 cup (115g) of granulated sugar, 1/4 teaspoon of kosher salt, and 1 tablespoon (15g) of all-purpose flour.
The key characteristics of egg yolks in baking are:
- Protein content: Egg yolks contain approximately 2.7 grams of protein per large yolk, which helps to strengthen the structure of baked goods and provides a tender crumb.
- Emulsification: The lecithin in egg yolks acts as an emulsifier, allowing for the combination of oil and water-based ingredients and creating a smooth, stable texture.
- Lipids: Egg yolks contain lipids that contribute to richness and moisture, making them an ideal addition to creamy desserts like ricotta pie.
In the case of Camille’s Crustless Ricotta Pie Recipe, the two large egg yolks serve as a crucial component in balancing the flavors and textures within the filling. They add moisture and richness while helping to stabilize the mixture, allowing for a smooth and creamy texture after baking.
When working with egg yolks in baking, it’s essential to note that:
- Use fresh eggs: Fresh eggs will result in better flavor and texture in your baked goods. Expired or low-quality eggs may cause the mixture to break or become unappetizing.
- Whisk carefully: Whisking egg yolks too vigorously can lead to incorporating too much air, causing them to separate and resulting in an unpleasant texture.
By understanding the role of egg yolks and their characteristics, you’ll be able to create a rich and creamy crustless ricotta pie that showcases the best qualities of this versatile ingredient.
2 tablespoons unsalted butter, melted
The ingredients for Camille’s Crustless Ricotta Pie are carefully selected to ensure that every bite is a delight for the taste buds.
One crucial ingredient in this recipe is 2 tablespoons unsalted butter, melted, which serves as a vital component in achieving the perfect texture and flavor of the pie.
Melted Butter: A Key Component
- Melt the unsalted butter to create a smooth and creamy consistency that blends perfectly with other ingredients.
- Using two tablespoons is sufficient for this recipe, ensuring that the flavors are balanced without overpowering the other components.
- The melted butter will help bind the ricotta cheese with other ingredients, creating a cohesive texture that’s both light and rich at the same time.
The addition of melted unsalted butter adds a richness and depth to the pie that complements the creamy ricotta cheese perfectly. This ingredient is a testament to the attention to detail in Camille’s Crustless Ricotta Pie Recipe, ensuring that every component works together in harmony to create a truly exceptional dessert.
The success of Camille’s Crustless Ricotta Pie Recipe largely depends on the quality and freshness of its ingredients.
Ricotta cheese plays a central role in this recipe, providing creaminess and richness to the pie.
- For an authentic Italian flavor, use whole-milk ricotta cheese. Skim milk ricotta may not provide the same level of taste and texture.
- If you’re unable to find whole-milk ricotta, you can make your own by blending whole milk with vinegar or lemon juice.
Other key ingredients include:
- Eggs – large eggs are necessary for achieving the right consistency and moisture level in the pie.
- Salt – use a fine sea salt to add depth without overpowering the ricotta.
- Granulated sugar – white granulated sugar adds sweetness, but you can reduce or omit it if desired.
For added flavor and texture, Camille’s recipe incorporates:
- Vanilla extract – use a high-quality vanilla for the best results.
- Freshly ground nutmeg – adds warmth without overpowering the ricotta.
A few extra ingredients enhance the pie’s appearance:
- Cinnamon – sprinkle a pinch of cinnamon on top for added visual appeal and flavor.
- Confectioners’ sugar – lightly dust the top with confectioners’ sugar after baking.
Instructions
Cook the Ricotta Mixture
To cook the ricotta mixture, first ensure that it has been prepared according to the recipe provided for Camille’s Crustless Ricotta Pie.
Cooking the ricotta mixture involves heating it gently over low heat in a saucepan until it reaches a temperature of about 165°F (74°C) or just below a simmer.
As you heat the mixture, continuously stir it to prevent it from scorching or forming lumps. A heat-resistant spatula is ideal for this purpose.
Monitor the mixture’s temperature closely using a food thermometer, taking care not to insert the thermometer too far into the saucepan as it may give an inaccurate reading.
The goal is to cook the ricotta mixture just until it reaches a smooth, creamy consistency that coats the back of a spoon. It should still be slightly pourable but should hold its shape when cooled.
Once the ricotta mixture has been cooked to the desired temperature and consistency, remove it from heat immediately to prevent further cooking or overcooking.
Allow the mixture to cool slightly before using it in Camille’s Crustless Ricotta Pie recipe. This cooling process will also help to thicken the mixture further, making it easier to handle when assembling the pie.
Tips to keep in mind: Cooking the ricotta mixture can be a bit tricky due to its delicate nature and high water content. Staying attentive while heating the mixture is essential to achieve the right consistency without overcooking it or causing it to become too runny.
Chef Camille’s Crustless Ricotta Pie Recipe relies heavily on precise instructions to ensure that the dessert turns out perfectly.
Here are some general guidelines for following a recipe, illustrated with an example from the Crustless Ricotta Pie:
- Read the recipe carefully before starting to cook. This includes checking the ingredients, equipment needed, and steps involved in preparing the dish.
- Familiarize yourself with the terminology used in the recipe, such as terms for cooking techniques (e.g., “whisk,” “mix,” or “stir”), ingredient measurements (e.g., “teaspoon,” “tablespoon,” or “cups”), and cooking times.
- Measure ingredients accurately using a digital kitchen scale or measuring cups. This ensures that the correct amount of each component is used, which affects the final taste and texture.
In the context of Camille’s Crustless Ricotta Pie Recipe, here are some specific examples of how instructions contribute to the dish:
- The recipe begins with preparing a “pan-basting” method for cooking the ricotta mixture. This requires understanding that “baste” refers to brushing or spooning liquid over food during cooking, and it’s essential to have all ingredients ready before starting.
- As the ricotta filling cooks, the instructions provide guidance on checking its consistency and temperature using a thermometer to prevent it from curdling. This step demonstrates how precise instructions enable successful execution of the recipe.
A critical aspect of following Chef Camille’s Crustless Ricotta Pie Recipe is attention to timing. The instructions require careful coordination of various elements, including:
- Cooking time and temperature management: This involves setting aside dedicated periods for specific steps (e.g., preheating the oven and letting it rest before adding other ingredients). Timely adjustments are crucial to achieve optimal results.
- Temperature control during baking, which affects the overall texture of the crustless ricotta pie. The correct temperature ensures that the ricotta mixture sets correctly without overcooking or undercooking it.
By following the instructions precisely and understanding the technical aspects involved, you can ensure a successful execution of Chef Camille’s Crustless Ricotta Pie Recipe. It requires careful attention to detail and adherence to the specific steps outlined in the recipe.
In a medium saucepan over low heat, combine ricotta mixture ingredients and cook, stirring occasionally, until the sugar has dissolved and the mixture is smooth.
Instructions are a crucial part of any recipe, guiding individuals through the process of creating a dish from scratch. In the case of Camille’s Crustless Ricotta Pie Recipe, the instructions provide a clear and concise roadmap for preparing this delicious dessert.
One of the most critical aspects of following a recipe is understanding the importance of precision in measuring ingredients. This ensures that the final product turns out as intended, with the right balance of flavors and textures. In the context of Camille’s Crustless Ricotta Pie Recipe, the use of precise measurements for the ricotta mixture ingredients is essential.
The first step in preparing the ricotta pie involves combining the ricotta mixture ingredients in a medium saucepan over low heat. This is a crucial step, as it allows the sugar to dissolve and the mixture to become smooth. The act of stirring occasionally during this process ensures that the mixture heats evenly, preventing any hotspots or underheated areas.
As the mixture heats up, it’s essential to monitor its consistency closely. The goal is to achieve a smooth and creamy texture, which is critical for the overall success of the pie. If the mixture becomes too thick or lumpy, it may be necessary to adjust the heat or add a small amount of milk or cream to thin it out.
Another critical aspect of following instructions is understanding the importance of patience. Preparing a dish like Camille’s Crustless Ricotta Pie Recipe requires time and attention to detail. Rushing through the process can lead to mistakes, such as over- or under-cooking the mixture, which can affect the final texture and flavor of the pie.
Ultimately, the key to successfully preparing Camille’s Crustless Ricotta Pie Recipe is to follow the instructions carefully and attentively. By doing so, individuals can ensure that their pies turn out light, fluffy, and delicious, with a perfectly balanced mix of flavors and textures.
In addition to following the recipe carefully, it’s also essential to consider any variations or substitutions that may be necessary based on individual preferences or dietary restrictions. For example, some individuals may need to substitute dairy products with non-dairy alternatives or use sugar substitutes to reduce the calorie count of the pie.
Overall, the instructions provided in Camille’s Crustless Ricotta Pie Recipe offer a clear and comprehensive guide for preparing this delicious dessert. By following these instructions carefully and attentively, individuals can create a stunning pie that is sure to impress family and friends.
Remove from heat and let cool to room temperature.
This step involves taking the cooked ricotta pie out of the heat source, which could be an oven or stovetop, depending on how it was prepared. Removing from heat helps prevent further cooking and prevents the formation of new flavors that may alter the taste of the dish.
After removing the pie from the heat, let it cool to room temperature is essential for a few reasons. Firstly, cooling allows the cheese mixture to set properly, giving it the desired texture. If the pie were to be served or refrigerated before cooling down, it may not have the correct consistency.
Secondly, cooling helps prevent bacterial growth by slowing down the multiplication of bacteria. When food is hot, bacteria can multiply rapidly and produce toxins. Cooling the ricotta pie quickly inhibits this process.
Finally, letting the pie cool to room temperature allows it to set properly before refrigeration. The cooler temperature causes the cheese mixture to thicken, making it easier to slice or serve. It’s also crucial for storing and transporting the pie without compromising its texture.
In summary, removing the ricotta pie from heat and letting it cool to room temperature is a critical step that contributes significantly to the overall quality of Camille’s Crustless Ricotta Pie Recipe. This step not only ensures food safety but also helps preserve the desired consistency and flavor profile.
To make the most out of the Camille’s Crustless Ricotta Pie Recipe, it’s essential to follow a clear set of instructions. This will ensure that your pie turns out delicious and visually appealing.
Step 1: Gather Ingredients
- Ingredients: ricotta cheese, grated Parmesan, eggs, sugar, vanilla extract, lemon zest, and confectioners’ sugar for dusting
- Tools needed: mixing bowl, hand mixer or whisk, measuring cups and spoons, and a 9-inch springform pan
This step is crucial in ensuring that you have all the necessary ingredients and tools before proceeding with the recipe.
Step 2: Prepare the Ricotta Mixture
- In a mixing bowl, combine ricotta cheese, Parmesan, eggs, sugar, vanilla extract, and lemon zest. Mix until smooth and well combined.
- Taste the mixture and adjust the sweetness or flavor as needed.
This step requires careful attention to detail to ensure that the ricotta mixture is smooth and evenly flavored.
Step 3: Assemble the Pie
- Pour the ricotta mixture into a prepared 9-inch springform pan. Smooth out the top with a spatula.
- Dust the surface with confectioners’ sugar for a decorative touch.
This step is critical in creating a visually appealing pie that will impress your family and friends.
Step 4: Chill and Serve
- Chill the pie in the refrigerator for at least 2 hours or overnight to allow it to set properly.
- Serve chilled, garnished with fresh fruit if desired. Enjoy!
This final step requires patience and restraint, but trust us – the waiting will be worth it! Your Camille’s Crustless Ricotta Pie Recipe is sure to become a family favorite in no time.
Bake and Chill the Pie
Add Flavor with Zest
To bake and chill the pie from Camille’s Crustless Ricotta Pie Recipe, follow these detailed steps:
Baking the Pie
Preheat your oven to 375°F (190°C). Ensure you have a rack in the middle of the oven for even cooking.
Place the pie dish on the rack and bake for 35-40 minutes. The filling will start to set, but it’s still not yet fully cooked.
Chilling the Pie
After baking the pie, remove it from the oven and let it cool at room temperature for about 10-15 minutes.
Once cooled slightly, place the pie in the refrigerator to chill completely. This step is crucial as it will set the filling properly.
Chilling Time
- For a standard-sized pie dish, chilling time is around 2-3 hours or overnight in the fridge.
- Freezing the pie for at least 30 minutes will also help it chill faster.
When chilled, remove the pie from the refrigerator and let it sit at room temperature for about 15-20 minutes before serving.
Adding Flavor with Zest
To add a burst of citrus flavor to your Camille’s Crustless Ricotta Pie Recipe, try incorporating some lemon or orange zest into the filling.
Use a microplane grater or fine grater to grate the zest from the outer layer of the citrus peel, taking care not to get too much of the white pith underneath.
Zesting Tips
- Choose organic lemons or oranges for more flavorful zest.
- Grate the zest just before using it to ensure maximum flavor and aroma.
- Use about 1-2 teaspoons of citrus zest per pie, depending on your personal preference.
Stir the grated zest into the filling after it has cooled slightly. The zesty flavor will complement the sweetness of the ricotta cheese and add a nice depth to the overall taste experience.
To bake and chill the pie is a crucial step in creating a smooth and creamy texture, especially for a crustless ricotta pie like Camille’s recipe.
The process begins by baking the pie at 350°F (175°C) for about 25-30 minutes or until the edges are set and the center is slightly jiggly. This initial baking step helps to cook the filling partially, but it’s essential not to overcook it, as this can cause the ricotta cheese to curdle.
After the initial baking, remove the pie from the oven and let it cool on a wire rack for about 15-20 minutes. This cooling period is crucial to prevent the filling from cracking or developing unwanted textures during the chilling process.
Once cooled, cover the pie with plastic wrap or aluminum foil and refrigerate it at 40°F (4°C) for at least 2 hours or overnight. The chilling step helps to allow the ricotta cheese to set completely, which will result in a smooth and creamy texture when you slice the pie.
To ensure that the filling sets properly during the chilling process, it’s essential not to open the refrigerator door too frequently. A stable temperature is crucial for achieving the desired texture and preventing the formation of ice crystals in the cheese.
Finally, after the chilling process, remove the pie from the refrigerator and slice it when you’re ready to serve. The pie should have a smooth and creamy texture with a slightly firmer consistency around the edges.
In a separate bowl, whisk together melted butter, sugar, eggs, lemon zest (use about 1 tablespoon), vanilla extract (about 1 teaspoon).
To bake and chill the pie, it’s essential to follow a few steps that will help you achieve a smooth and creamy texture in your Camille’s Crustless Ricotta Pie. First, let’s prepare the filling ingredients.
In a large bowl, whisk together the ricotta cheese, granulated sugar, eggs, lemon zest (about 1 tablespoon), and vanilla extract (about 1 teaspoon) until well combined. The lemon zest adds a nice flavor to the pie, so don’t skip it.
Now, in a separate bowl, whisk together the melted butter, sugar, eggs, lemon zest (use about 1 tablespoon), and vanilla extract (about 1 teaspoon). Yes, you’re combining some of the ingredients already used in the ricotta mixture. This step is crucial to creating a smooth filling.
Here’s how it works: when you whisk together the melted butter with the other ingredients, it helps to break down the sugar and eggs, making them easier to mix with the ricotta cheese. The melted butter also adds moisture and a rich flavor to the pie.
Now that we have our filling ingredients mixed well, let’s move on to baking the pie.
Baking the Pie
- Preheat your oven to 350°F (175°C).
- Pour the ricotta mixture into a pie dish.
- Bake for 35-40 minutes or until the edges are set and the center is slightly jiggly.
- Remove the pie from the oven and let it cool for 10-15 minutes.
Chilling the Pie
- Once the pie has cooled slightly, place it in the refrigerator to chill for at least 2 hours or overnight.
- Cover the pie with plastic wrap or aluminum foil to prevent it from drying out.
- Chill the pie until it’s well set and firm to the touch.
And that’s it! Your Camille’s Crustless Ricotta Pie is now ready to be served. Enjoy!
Pour ricotta mixture into a pie dish.
To bake and chill the pie, you’ll need to follow these steps:
- First, preheat your oven to 350°F (175°C). This will ensure that it reaches a consistent temperature when you’re ready to bake the pie.
- Next, pour the ricotta mixture into a pie dish. You can use a standard 9-inch (23cm) pie dish or a smaller one if you prefer.
To prepare the ricotta mixture, combine the following ingredients in a bowl:
- 1 pound (450g) ricotta cheese
- 2 large eggs
- 1/2 cup (115g) granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Mix the ingredients together until they’re well combined and smooth. You can use a whisk or an electric mixer to make this process easier.
Once the ricotta mixture is prepared, pour it into the pie dish and smooth out the top with a spatula.
To bake the pie, place it in the oven and bake for 40-45 minutes. The edges should be set and the center should be slightly jiggly. Avoid overbaking, as this can cause the pie to dry out.
After baking the pie, remove it from the oven and let it cool on a wire rack. Allow it to cool completely before refrigerating it.
To chill the pie, place it in the refrigerator for at least 2 hours or overnight. This will help the flavors to meld together and the texture to set.
Once the pie has chilled, you can serve it as is or garnish it with fruit, whipped cream, or powdered sugar. Enjoy!
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