Cherry Pineapple Dump Cake Recipe

Ingredients

Dry Ingredients

The Cherry Pineapple Dump Cake Recipe requires a combination of wet and dry ingredients to create a delicious and moist dessert.

Dry Ingredients

These ingredients are typically stored in a pantry or cupboard and do not require refrigeration.

Here is the list of dry ingredients needed for this recipe:

Cake Mix: A mixture of flour, sugar, baking powder, and other seasonings. It can be any flavor such as yellow cake, chocolate cake, or spice cake.
Pudding Mix: Similar to the cake mix but contains a sweetened condensed milk mixture for added richness.
Brown Sugar: A type of sugar that is darker in color and has a slightly caramel-like flavor. It’s often used in baking desserts like dump cakes and cobblers.

When using dry ingredients, it’s essential to measure them correctly to ensure the right balance of flavors in your Cherry Pineapple Dump Cake. Always use a digital kitchen scale or measuring cups to guarantee accurate measurements.

In this recipe, you’ll be mixing the cake mix and pudding mix according to the package instructions before adding any wet ingredients. This will help create a uniform batter that coats each piece of fruit evenly.

The key to a delicious Cherry Pineapple Dump Cake Recipe lies in its ingredients, which are carefully selected and combined to create a sweet and tangy dessert.

Here’s what you’ll need:

1 (14 oz) can of sweetened condensed milk, which provides the rich and creamy base for our dump cake.
1 cup of cherry pie filling, made with tart cherries, sugar, and cornstarch. This is what gives our dump cake its distinctive flavor and texture.
1 cup of pineapple chunks, which add natural sweetness and tropical flavor to the mix.
1/2 cup of brown sugar, a key ingredient for caramelizing the fruit and creating a crunchy top layer.
1/4 cup of all-purpose flour, used to thicken the mixture and add structure to our dump cake.
1 teaspoon of baking powder, which helps the dump cake rise and gives it a light and airy texture.
1/2 teaspoon of salt, a pinch of which enhances the flavors in our dump cake without overpowering them.
1/4 cup of melted butter, used to grease the baking dish and create a golden-brown top layer.
1 (18 oz) package of yellow cake mix (such as Duncan Hines), which provides the base for our dump cake. Be sure to use a high-quality, store-brand mix for the best results.
These ingredients come together in perfect harmony to create a Cherry Pineapple Dump Cake Recipe that’s easy to make and impossible to resist!
Simply combine the ingredients as directed, pour them into a greased baking dish, and bake until golden brown. The result is a sweet, tangy, and indulgent dessert that’s sure to satisfy even the most discerning palates.

1 1/2 cups all purpose flour

All-purpose flour is one of the primary ingredients required to make a Cherry Pineapple Dump Cake, serving as a structural component and providing texture. The standard measurement for all-purpose flour in most baking recipes, including this one, is 1 1/2 cups. This amount is crucial because it helps to maintain balance and prevents either under-baking or over-baking of the cake.

The specific type of flour used does not necessarily impact the taste but can influence how light or dense the final product will be. All-purpose flour, as the name suggests, has a versatile range that makes it suitable for a variety of baked goods beyond just cakes—making it the preferred choice for this particular dump cake recipe.

The ratio of 1 1/2 cups to other dry ingredients like sugar and baking powder is important because it dictates the balance between sweetness, texture, and rise. Excessive amounts can make the cake overly dense or even lead to an unpleasantly sweet taste, which could ruin the harmony intended in this Cherry Pineapple Dump Cake Recipe.

The moisture content of the other ingredients also plays a role when combined with the dry components like flour. The addition of wet ingredients such as butter and eggs to the mix will determine how much liquid is absorbed by the 1 1/2 cups of flour, further affecting the texture of the final product.

1 teaspoon baking powder

In the Cherry Pineapple Dump Cake Recipe, one of the essential ingredients is 1 teaspoon baking powder.

Baking powder is a type of leavening agent that plays a crucial role in baked goods by releasing carbon dioxide gas, causing dough or batter to rise and giving it volume and lightness.

When used in the Cherry Pineapple Dump Cake Recipe, 1 teaspoon of baking powder helps to:

Lighten and aerate the cake mixture
Improve the texture and structure of the cake
Add a subtle tanginess and depth of flavor to the cake

The importance of using the right amount of baking powder cannot be overstated. Too little baking powder will not provide enough rise, while too much can result in a soapy or metallic taste.

In general, it is recommended to use 1-2 teaspoons of baking powder per 2 cups of flour in sweet baked goods like cakes and cupcakes.

However, the specific amount of baking powder required may vary depending on factors such as:

The type of flour used (all-purpose, bread, cake, or pastry)
The ratio of liquid to dry ingredients
The presence of other leavening agents like baking soda
The desired texture and rise of the final product

In the case of the Cherry Pineapple Dump Cake Recipe, 1 teaspoon of baking powder is sufficient to achieve a light and fluffy texture without overpowering the other flavors in the cake.

1/4 teaspoon salt

A cherry pineapple dump cake recipe typically calls for a combination of sweet and savory ingredients, which come together to create a delicious and easy-to-make dessert. One of the key components in achieving this balance is seasoning, specifically when it comes to adding the right amount of salt.

In many recipes, you’ll see that a small amount of salt is called for, often listed as 1/4 teaspoon. But what does this mean in terms of actual measurement and how much salt are we talking about?

When working with teaspoons, it’s essential to understand that a standard teaspoon is equal to 5 milliliters or 0.17 fluid ounces. Therefore, when the recipe calls for 1/4 teaspoon of salt, we’re actually referring to a very small amount, approximately 1.25 milliliters or 0.04 fluid ounces.

It’s worth noting that salt serves multiple purposes in baking, including enhancing flavors and controlling yeast growth. However, when it comes to using salt in sweet recipes like cherry pineapple dump cake, a small amount is often sufficient to add depth without overpowering the other ingredients.

The use of 1/4 teaspoon of salt in a cherry pineapple dump cake recipe allows for a subtle balance between sweetness and savory flavors. This small amount of salt helps to bring out the natural flavors of the pineapple and cherries, creating a delightful harmony that will leave you wanting more.

1 cup granulated sugar

Cups of granulated sugar are a fundamental ingredient in baking, providing sweetness and texture to a wide variety of sweet treats. In the context of the Cherry Pineapple Dump Cake recipe, 1 cup of granulated sugar plays a crucial role.

Granulated sugar is a refined sugar that has been crushed or ground into a fine powder. This process removes any impurities or lumps, resulting in a smooth and consistent texture that dissolves easily in liquids and mixes well with other ingredients.

The 1 cup measurement of granulated sugar called for in the Cherry Pineapple Dump Cake recipe is likely intended to provide a balanced sweetness level to the dump cake. The combination of cherry and pineapple flavors requires a moderate amount of sugar to balance out their tartness, while also contributing to the overall texture and structure of the dessert.

It’s worth noting that granulated sugar can be substituted with other types of sugar, such as brown sugar or powdered sugar, but this may affect the flavor and texture of the final product. For example, using brown sugar would add a richer, deeper flavor to the dump cake, while powdered sugar would result in a lighter and more delicate texture.

When measuring out 1 cup of granulated sugar for the Cherry Pineapple Dump Cake recipe, it’s essential to use a digital or analog measuring cup to ensure accuracy. Scooping or pouring the sugar can lead to inconsistencies and affect the final product’s texture and flavor.

The success of any dessert recipe largely depends on the quality and freshness of its ingredients. For our Cherry Pineapple Dump Cake recipe, we will be using the following key components:

Fresh Fruits: We’ll need a combination of cherry pie filling and pineapple rings or chunks. You can use canned or fresh pineapple, whichever suits your taste preferences.
Dry Ingredients: All-purpose flour is the primary dry ingredient in our recipe, which serves as the foundation for the cake’s structure. Other dry ingredients include granulated sugar, brown sugar, and a pinch of salt to balance the sweetness.
The addition of butter or margarine enhances the flavor and texture of the dump cake. We recommend using unsalted butter for this recipe, as it allows you to control the amount of salt in your dessert.
Pecans: Chopped pecans are optional but highly recommended for adding a crunchy texture contrast to our cherry pineapple dump cake. You can adjust the quantity according to your preference.
Eggs and Vanilla Extract: Eggs serve as the primary moisture source in this recipe, while vanilla extract adds an authentic flavor that complements the sweetness of the fruits.
Pantry Staples: All-purpose flour, granulated sugar, brown sugar, baking powder, salt, butter or margarine, eggs, and vanilla extract are common pantry staples. Make sure you have these on hand before attempting to make this recipe.

Moist Ingredients

The ingredients used in a recipe are the fundamental components that come together to create a dish. In the context of a dessert like a Cherry Pineapple Dump Cake, the ingredients play a crucial role in determining the final taste and texture.

Moist ingredients are those that contribute to the overall moisture content of the cake. These ingredients are essential in keeping the cake tender and preventing it from becoming too dry.

Types of Moist Ingredients

Canned Pineapple: This is a key ingredient in the Cherry Pineapple Dump Cake recipe, providing both sweetness and moisture to the dish.
Pineapple Juice: The juice extracted from pineapple chunks adds extra moisture to the cake, making it even more tender and flavorful.
Evaporated Milk or Heavy Cream: These ingredients contribute to the overall richness and creaminess of the cake. They also help keep the cake moist by adding a high water content.

Others types of moist ingredients, though not essential in this particular recipe, may include fruit preserves (e.g., cherry or apricot), Greek yogurt, or even beer, depending on the desired flavor and texture. It’s worth noting that using buttermilk in some dump cake recipes also adds a level of moisture.

The key to a delicious Cherry Pineapple Dump Cake Recipe lies in its ingredients, which are carefully selected to create a sweet and tangy flavor profile.

The first essential ingredient is a 20 oz can of pineapple rings, which provides the base sweetness and tropical flavor to the cake. It’s crucial to choose a brand with no added sugars or preservatives for the best results.

Next, we have the cherry topping, which consists of 16 oz of maraschino cherries in water. These cherries are not only sweet but also provide a deep red color and fruity flavor that complements the pineapple perfectly.

The cake itself is made with yellow cake mix from a popular brand such as Betty Crocker or Pillsbury, which provides a light and fluffy texture to the dessert. It’s essential to follow the instructions on the box for proper mixing and preparation.

To add moisture and richness to the cake, we incorporate 1 cup of melted butter, divided evenly between two 9×13-inch pans. This helps prevent dryness and ensures each bite is tender and indulgent.

A 2-egg substitute or equivalent of egg product (such as Ener-G Egg Replacer) is added to the cake mix for extra moisture and protein content. The eggs also help bind the ingredients together, creating a cohesive texture in the finished product.

Sweetened condensed milk serves multiple purposes: it adds richness and creaminess to the cake while reducing the need for additional sugar or sweetener. We use 1 cup of the liquid for this purpose, but you can adjust according to your desired level of sweetness.

Finally, we add a sprinkle of granulated sugar (about 2 tablespoons) on top of each pan before baking. This not only adds visual appeal but also provides an extra touch of sweetness and texture contrast in each bite.

In summary, these carefully selected ingredients come together to create the perfect Cherry Pineapple Dump Cake Recipe – a delightful combination of sweet, tangy, and moist flavors that will satisfy any dessert craving.

1 can (20 oz) crushed pineapple in juice

The crushed pineapple in juice, which serves as a key ingredient in this recipe, comes in a can with a net weight of 20 oz.
This convenient and shelf-stable product is made from the fruit of the Ananas comosus, commonly referred to as the pineapple plant.
The juice content adds natural sweetness and helps maintain the moisture levels within the cake, while also contributing to its overall flavor profile.
When using this ingredient in baking, it’s essential to note that the crushed texture provides a larger surface area for even distribution of flavors throughout the recipe.
This pineapple product is typically packed in a sterilized can lined with wax or another non-toxic coating to preserve its flavor and freshness.
It’s worth noting that the juice used as the packing medium helps retain the fruit’s natural essence, which is then released during baking.
In terms of nutrition, this crushed pineapple product contributes a range of essential vitamins and minerals, including vitamin C, manganese, and copper, among others.

1/2 cup unsalted butter, melted

The first ingredient we’ll be discussing is 1/2 cup of unsalted butter, which has been melted to perfection.
Melted butter adds a rich and creamy texture to baked goods, and in this recipe, it plays a crucial role in the dump cake’s tender crumb and golden crust.
To melt the butter, simply place it in a microwave-safe bowl or saucepan over low heat, stirring occasionally until smooth and completely melted.
It’s essential to use unsalted butter for this recipe, as salted butter can be too salty and overpower the other flavors in the dump cake.
The 1/2 cup measurement is important, as it provides a balance of flavor and moisture without making the dump cake overly greasy or soggy.
Make sure to let the melted butter cool slightly before adding it to the cherry pineapple mixture, as this will help prevent the butter from seizing up or separating when mixed with the other ingredients.
This crucial step sets the stage for the rest of the recipe, ensuring that each bite of the dump cake is filled with a perfect blend of sweet and savory flavors, textures, and aromas.

4 large eggs

The 4 large eggs used in this Cherry Pineapple Dump Cake recipe are a crucial ingredient that helps bind together the various elements of the dessert. Eggs are a common ingredient in many baked goods, and they serve several purposes.

Firstly, eggs act as a binder, holding the ingredients together and providing structure to the final product. In the case of this dump cake, the eggs help to hold the crushed pineapple, cherry pie filling, and cake mix together, creating a cohesive texture that is both moist and flavorful.

Secondly, eggs add richness and moisture to the dessert. The fat content in eggs helps to keep the cake moist and tender, while also contributing to its overall flavor profile. This is especially important in this recipe, as the dump cake needs to be able to hold together well despite being made with a variety of different ingredients.

Thirdly, eggs help to leaven the dessert, giving it a light and airy texture. As the cake bakes, the eggs help to create air pockets that give the final product its signature lightness and fluffiness.

Finally, eggs add flavor to the dessert, particularly when used in combination with other ingredients like vanilla extract or sugar. In this recipe, the eggs help to balance out the sweetness of the cherry pie filling and the cake mix, creating a flavor profile that is both sweet and tangy at the same time.

In terms of their specific characteristics, 4 large eggs are ideal for this recipe because they provide a good balance of moisture and richness. Large eggs have a higher fat content than small or medium eggs, which makes them better suited to rich and moist desserts like this dump cake.

Overall, the 4 large eggs used in this Cherry Pineapple Dump Cake recipe are an essential ingredient that helps to bring all of the various elements together. Their binding properties, richness, moisture, leavening properties, and flavor contribute to a final product that is both delicious and satisfying.

The ingredients used in the Cherry Pineapple Dump Cake Recipe are a crucial aspect to achieve the perfect dessert.

The essential components include:

A 15-ounce can of cherry pie filling, which provides a sweet and tangy flavor to the cake.
A 20-ounce can of pineapple juice, which adds moisture and helps maintain the texture of the cake.
A 1/2 cup of unsalted butter, softened, that adds richness and flavor to the dessert.
A 1 1/4 cups of sugar, which balances out the tartness from the cherries.
A package of yellow cake mix, providing a solid foundation for the dump cake. It contains flour, sugar, and other ingredients necessary to create a moist cake.
1 cup of chopped pecans (optional), which adds crunch and texture to the dessert.

The use of specific ingredients in this recipe contributes to its distinctive characteristics. The combination of cherry pie filling, pineapple juice, unsalted butter, sugar, yellow cake mix, and chopped pecans results in a delicious and moist dump cake that is perfect for special occasions or everyday desserts.

Instructions and Tips

Prepare the Filling

To prepare the filling for this delicious Cherry Pineapple Dump Cake recipe, you’ll need a combination of sweet and tangy ingredients that will complement the flavors of the cake beautifully.

Start by preheating your oven to 350°F (175°C). This will ensure that your dump cake cooks evenly and quickly. While the oven is heating up, let’s focus on preparing the filling.

In a large mixing bowl, combine 1 cup of cherry pie filling, 1 cup of pineapple rings or chunks, and 2 tablespoons of granulated sugar. Yes, you read that right – granulated sugar! This will add a nice sweetness to balance out the tartness of the cherries.

Next, add in 1/4 teaspoon of salt to bring out the flavors of the filling. You can use either regular or sea salt for this recipe. The key is to use a small amount so as not to overpower the other ingredients.

Stir everything together until the sugar and salt are fully incorporated into the cherry pie filling and pineapple chunks.

Now, it’s time to assemble our dump cake! In a separate mixing bowl, combine 1 box of yellow cake mix (15.25 oz), 1/2 cup of melted butter or margarine, and 1 teaspoon of vanilla extract. Yes, you can use any type of cake mix you prefer – white, chocolate, or even pound cake!

Using a spoon or a rubber spatula, pour the cake mixture evenly over the filling in your baking dish. Don’t worry too much about spreading it out perfectly – we’ll get to that in a bit.

Cover the top of the dump cake with aluminum foil and bake for 30-35 minutes. After this time has passed, remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown.

To make an amazing Cherry Pineapple Dump Cake, you’ll need to follow some simple instructions and tips that will elevate this dessert to a whole new level.

The first tip is to use a high-quality dump cake mix or homemade mixture of pineapple juice, cherry filling, and brown sugar. This will give your cake the right balance of sweet and tangy flavors.

Next, prepare the topping ingredients by mixing together cold butter, granulated sugar, all-purpose flour, and unsalted butter. You can use a stand mixer or do it manually with a whisk and spoon. Be sure to cut the butter into small pieces so it mixes evenly.

Now, layer the dump cake mixture in an 8×8-inch baking dish. Make sure to spread it evenly and create a smooth surface for the topping. You can use a spatula or a non-stick coating spray to prevent sticking.

The key to a successful dump cake is to make sure each layer is pressed firmly into the previous one. Use your hands or a spatula to compress the mixture, making it as even and flat as possible.

After you’ve added the topping ingredients, press them down gently with your fingers or the back of a spoon until they’re evenly distributed. Don’t overmix or compact the mixture too much, as this can result in a dense cake.

Place the dump cake in a preheated oven at 350°F (175°C) and bake for about 35-40 minutes or until the top is golden brown and the fruit filling starts to bubble around the edges. Check the temperature with a toothpick inserted into the center of the cake; if it comes out clean, your cake is ready.

Once removed from the oven, let the dump cake cool for about 10-15 minutes before serving. This will allow it to set and prevent any accidents or spills when cutting.

When serving, you can garnish with fresh mint leaves or whipped cream, but feel free to get creative with your toppings – the possibilities are endless!

With these simple instructions and helpful tips, you’re ready to create an amazing Cherry Pineapple Dump Cake that’s sure to impress family and friends alike.

In a separate bowl, combine the crushed pineapple, sugar, and melted butter.

To make this delicious Cherry Pineapple Dump Cake Recipe, it’s essential to follow a few instructions and tips to ensure that your cake turns out perfect.
First, preheat your oven to 350°F (180°C). This will help your cake bake evenly and prevent any hotspots or undercooked areas.
Next, prepare the crust for your dump cake by layering the sliced almonds in the bottom of a 9×13-inch baking dish. You can toast the almonds in a skillet over medium heat until fragrant to enhance their flavor.
In another bowl, combine the crushed pineapple and granulated sugar. Make sure to use fresh and juicy pineapple for the best results.
Add the melted butter to the pineapple mixture and stir until well combined. This will help bring out the natural sweetness of the fruit.
Now, arrange the cherry pie filling on top of the almond crust in an even layer. You can spread it with a spatula or spoon to ensure that all areas are covered.
Finally, sprinkle the mixture of crushed pineapple and sugar evenly over the cherry pie filling. Make sure not to overmix the batter, as this will cause the cake to become dense.
Top the dump cake with the remaining sliced almonds and bake in a preheated oven for 40-45 minutes or until the top is golden brown and the fruit is bubbly.
Let the cake cool for at least 10-15 minutes before serving. You can serve it warm or chilled, depending on your preference.
To enhance the flavor of your dump cake, you can try adding a sprinkle of cinnamon or nutmeg over the top before baking. This will add an extra layer of warmth and depth to the dish.
Remember to use fresh and high-quality ingredients for the best results. Fresh pineapple and cherry pie filling will make all the difference in the flavor and texture of your dump cake.

Mix well until the sugar has dissolved and the mixture is smooth.

To make this delicious Cherry Pineapple Dump Cake, you will need to combine a few key ingredients and follow some simple steps.
The first step in making this recipe is to preheat your oven to 350°F (175°C). This ensures that it is hot enough for the cake to bake evenly.
Next, prepare the canned fruit. Drain the juice from the cherry and pineapple cans and rinse them with cold water to remove any excess sugar or syrup. This will help prevent the dump cake from becoming too sweet.
Now, mix together 1 can of sweetened condensed milk, 1 cup of granulated sugar (white sugar), and 1/4 teaspoon of salt in a large bowl until well combined. Make sure to dissolve the sugar completely by mixing it thoroughly.
Then, add in 1 cup of heavy cream or half-and-half to the bowl. Mix well until the mixture is smooth and creamy.
Next, stir in 1 teaspoon of vanilla extract to give the cake a nice flavor. Be sure to use high-quality extract for the best taste.
Now it’s time to add in the pineapple chunks and cherries. Stir until they are evenly distributed throughout the mixture.
Transfer the mixture to a 9×13-inch baking dish. You can use a non-stick spray or grease the pan with butter to prevent sticking.
Cover the top of the dump cake with a mixture of 1/2 cup of granulated sugar and 1/4 cup of brown sugar (optional). This will create a crunchy, caramelized topping when baked.
Bake the cake in a preheated oven at 350°F (175°C) for about 40-45 minutes, or until it is golden brown on top and the filling is bubbly.
Remove the dump cake from the oven and let it cool slightly before serving. This allows the flavors to meld together and the topping to set.
To make this delightful Cherry Pineapple Dump Cake recipe, it’s essential to follow a series of instructions that will guide you through the preparation and baking process.
The first step involves gathering all the necessary ingredients, which include 1 (20 oz) can of crushed pineapple in juice, 1 (15 oz) can of cherry pie filling, 1/2 cup of unsalted butter, melted, 2 cups of yellow cake mix, and 1 teaspoon of vanilla extract.
Preheat your oven to 350°F (175°C). This is a crucial step as it sets the temperature for the baking process and ensures that your dump cake turns out perfectly baked.
Next, in a large mixing bowl, combine the melted butter, cake mix, and vanilla extract. Mix well until all the ingredients are fully incorporated and there are no lumps or dry spots in the batter.
Now it’s time to add the crushed pineapple and cherry pie filling to the mixture. Stir gently but thoroughly until everything is well combined, taking care not to overmix the batter.
Pour the mixture into a 9×13-inch baking dish and spread it evenly across the surface. Make sure there are no bare spots in the dump cake as this will affect its texture and appearance when baked.
Bake the dump cake for about 40-50 minutes, or until it’s golden brown and the top is crispy. You can check on it periodically to ensure that it doesn’t overcook or undercook. If you notice any areas of uneven browning, you can adjust the baking time accordingly.
Once the dump cake is baked, remove it from the oven and let it cool completely before serving. You can serve it warm, but some people prefer it chilled, so it’s up to your personal preference.

Tips for making this Cherry Pineapple Dump Cake recipe include:

Using fresh and high-quality ingredients will make a big difference in the flavor and texture of your dump cake.
Don’t overmix the batter as this can lead to a dense and heavy dump cake.
If you’re using a dark-colored baking dish, keep an eye on the dump cake while it’s baking as it may be done sooner than expected.
Experiment with different flavors by adding nuts, chocolate chips, or other toppings to the mixture before baking.
Consider using a water bath when baking the dump cake to ensure that it cooks evenly and doesn’t dry out.

Assemble and Bake

To assemble and bake a delicious Cherry Pineapple Dump Cake, follow these instructions and tips carefully to ensure a perfect dessert.

Firstly, preheat your oven to 350°F (175°C). This will ensure that your dump cake cooks evenly and at the right temperature.

Next, prepare your ingredients. You’ll need:

1 can of pineapple rings in juice
1 cup of cherry pie filling
1 box of yellow cake mix (15 ounces)
1/4 cup of unsalted butter, melted
Optional: chopped pecans or walnuts for added texture and flavor

To assemble the dump cake, layer half of the pineapple rings in a 9×13-inch baking dish. You can press them gently into the bottom of the dish to create an even layer.

Next, pour the cherry pie filling over the pineapple layers, making sure to cover the entire surface. Don’t worry if some of the filling spills over the edges – it will be deliciously caramelized in the oven!

Now it’s time to add the cake mix. Pour half of the yellow cake mix evenly over the cherry filling, breaking up any clumps with your hands or a spoon.

If using nuts, sprinkle them over the top layer of cake mix for added crunch and flavor.

To complete the assembly, pour the melted butter over the top of the cake mix. This will help keep the dump cake moist and add a rich, caramelized flavor to the finished dessert.

Finally, bake the dump cake in your preheated oven at 350°F (175°C) for approximately 40-50 minutes or until it’s golden brown on top and set through. You may need to rotate the pan halfway through baking to ensure even cooking.

Remove the dump cake from the oven and let it cool for a few minutes before serving. It’s best served warm, topped with vanilla ice cream or whipped cream if desired.

To make the perfect Cherry Pineapple Dump Cake Recipe, it’s essential to follow a series of instructions that will ensure every bite is a delight.

The first step is to preheat your oven to 350°F (180°C). This initial preparation sets the tone for the rest of the recipe and guarantees that all the ingredients will be cooked evenly.

Next, you’ll need to gather the necessary ingredients. For this recipe, you’ll require a can of cherry pie filling, a can of pineapple rings in juice, a box of yellow cake mix, 1/2 cup of melted butter, and 1/2 cup of chopped pecans (optional).

Now that you have all your ingredients ready, it’s time to start assembling the dump cake. Begin by spraying a 9×13-inch baking dish with cooking spray.

Empty the can of cherry pie filling into the prepared baking dish and spread it evenly across the bottom.

Next, arrange the pineapple rings on top of the cherry filling, slightly overlapping them to ensure complete coverage.

If using pecans, sprinkle them over the pineapple layers for added texture and flavor.

Open the box of yellow cake mix and pour half of it evenly over the pineapple layer. You can use a spatula or your hands to spread it smoothly.

Melt the butter in a separate bowl and pour it over the top of the cake mix layer, making sure every spot is covered with a drizzle of melted goodness.

Finish by pouring the remaining yellow cake mix over the top of the baking dish. You can use your hands to spread it smoothly or leave some unevenness for an authentic look.

Pop the dump cake into the preheated oven and bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

Once baked, remove the dump cake from the oven and let it cool for at least 30 minutes before serving. This will allow the flavors to meld together and the cake to set properly.

To serve, slice the dump cake into squares or rectangles, depending on your preference. You can also garnish with additional fruit, whipped cream, or chopped nuts if desired.

Enjoy your delicious Cherry Pineapple Dump Cake Recipe, a perfect blend of sweet and tangy flavors that’s sure to become a family favorite!

Pour the filling into an ungreased 9x13inch baking dish.

To prepare a delicious Dump Cake, start by preheating your oven to 350°F (180°C). Next, pour the filling into an ungreased 9×13-inch baking dish.

The filling in question consists of a mixture of sweetened condensed milk, pineapple juice, and a blend of sugar and spices. This is then combined with canned cherry pie filling to create a luscious and flavorful base for the cake.

Once you have added all the ingredients for the filling into the baking dish, use a spatula or spoon to ensure that everything is evenly distributed throughout the pan. Be careful not to overmix at this stage, as this can lead to a tough and unpleasant texture in your finished Dump Cake.

Now it’s time to add the top layer of the cake. To do this, sprinkle a mixture of cake mix (such as yellow or vanilla) and melted butter evenly over the filling in the baking dish.

The amount of cake mix and butter needed may vary depending on the type of cake you are using and your personal preference for the consistency of the finished product. As a general rule, start with one cup of cake mix per 9×13-inch pan and adjust from there as necessary.

Finally, bake the Dump Cake in the preheated oven for approximately 40-50 minutes or until the top is golden brown and the filling is bubbly. Be careful not to overcook at this stage, as a burnt top can ruin an otherwise delicious dessert.

After removing the cake from the oven, allow it to cool slightly before serving. This will help prevent burns and make it easier to cut into slices or individual servings.

In a separate bowl, combine the flour, baking powder, salt, and granulated sugar.

To begin making this delicious Cherry Pineapple Dump Cake Recipe, it’s essential to gather all the necessary ingredients and equipment. Having a well-organized workspace will make the baking process more efficient and enjoyable.

Firstly, preheat your oven to 350°F (175°C). While waiting for it to heat up, prepare the dry ingredients in a separate bowl by combining flour, baking powder, salt, and granulated sugar. Whisk these together until well mixed and set aside for later use.

In a large mixing bowl, combine the remaining dry ingredients – brown sugar, cinnamon, and nutmeg. Add in the cold butter and use your fingers or a pastry blender to work it into the mixture until it resembles coarse crumbs. This will help distribute the fat evenly throughout the dry ingredients.

Next, add in the pineapple juice, cherry pie filling, and melted coconut oil. Mix everything together until you get a smooth, consistent batter. Be careful not to overmix, as this can lead to a dense cake.

Pour the batter into the prepared baking dish and spread it evenly. Top with the mixture of granulated sugar, brown sugar, cinnamon, and nutmeg that you set aside earlier. Sprinkle the sugar mixture evenly across the top of the batter.

Finally, dot the surface of the cake with butter cubes to ensure even browning during baking. Place the baking dish in the preheated oven and bake for 35-40 minutes or until golden brown on top and set through the middle.

Once removed from the oven, let the Cherry Pineapple Dump Cake cool for a few minutes before serving. This will help it retain its texture and make it easier to slice. Enjoy your delicious homemade Cherry Pineapple Dump Cake!

Add the dry ingredients on top of the fruit mixture in alternating layers, finishing with the dry ingredients.

To create a beautifully layered cherry pineapple dump cake, follow these steps to ensure an even and visually appealing presentation.
Begin by preheating your oven to 350°F (175°C). This initial step sets the stage for the cooking process and ensures that your ingredients are properly cooked throughout.
In a separate bowl, whisk together the dry ingredients such as flour, sugar, baking powder, and salt. Make sure to evenly mix these components to avoid any lumps or unevenness in the final product.
Next, add the dry ingredients on top of the fruit mixture in alternating layers, starting with the dry ingredients first. This layering process allows for an even distribution of flavors and textures throughout the cake.
To complete this layer, spread half of the fruit mixture into the baking dish, followed by half of the dry ingredients. Repeat this process until all the ingredients are used up, finishing with the dry ingredients on top.
Finally, bake the dump cake in the preheated oven for approximately 40-45 minutes or until the top is golden brown and the fruit is bubbly. Keep an eye on it during this time to ensure it doesn’t overcook.
Remove the cake from the oven and let it cool for a few minutes before serving. This allows the flavors to meld together, creating an even more delicious and satisfying treat.

Bake at 350°F (175°C) for 4045 minutes or until golden brown.

To create a mouth-watering Cherry Pineapple Dump Cake, follow these instructions and tips.

Ingredients

You will need the following ingredients to make this delicious dessert:

1 can of cherry pie filling
1 can of pineapple rings in juice
1 package of yellow cake mix
1/4 cup of melted butter

Instructions

Preheat your oven to the correct temperature.

Begin by preheating your oven to 350°F (175°C) for at least 15 minutes before starting the baking process. This will ensure that your oven reaches a consistent temperature throughout the baking time.

Tips

Use a large enough baking dish to accommodate all of the ingredients without overflowing. A standard 9×13-inch baking dish is recommended for this recipe.

To prevent the cake from sticking to the pan, lightly grease the bottom and sides with butter or cooking spray.

Baking

Follow the specified baking time or check for golden brown color.

After preparing your ingredients, place them in a single layer on top of each other in the prepared baking dish. Pour the melted butter over the top and smooth out the surface with a spatula.

Timing

Bake at 350°F (175°C) for 40-45 minutes or until golden brown, but do not rely solely on this time.

Check the cake frequently during the baking time to ensure it does not overcook. Use a toothpick inserted into the center of the cake to check if it is done. If the toothpick comes out clean, then the cake is ready.

Golden Brown

Look for the following signs when checking if your Cherry Pineapple Dump Cake is golden brown:

The top of the cake has turned a light golden color
The edges are lightly browned
The aroma fills the air, signaling that it’s done.

Once you’ve confirmed that your Cherry Pineapple Dump Cake is ready, carefully remove it from the oven and let it cool for a few minutes before serving. Enjoy!

To begin making the Cherry Pineapple Dump Cake Recipe, it’s essential to have all the necessary ingredients ready.

This includes one can of cherry pie filling, one can of pineapple rings in syrup, 1 and 1/2 sticks of unsalted butter (softened), 1 cup of brown sugar, 1 teaspoon of vanilla extract, 1/4 cup of granulated sugar, 1 cup of all-purpose flour, 1/2 teaspoon of salt, 1/2 teaspoon of baking powder, and 1/4 teaspoon of ground cinnamon.

Preheat the oven to 350°F (180°C). This is a crucial step that ensures the cake cooks evenly throughout the process.

Open both cans of fruit, but do not drain them. It’s vital to keep the syrup from the pineapple rings intact as it will contribute to the moistness and flavor of the final product.

In a large mixing bowl, combine the flour, brown sugar, granulated sugar, salt, baking powder, and cinnamon. Mix well until all the dry ingredients are evenly combined.

Add the softened butter to the dry mixture and use an electric mixer or your hands to blend the ingredients until they resemble coarse crumbs. It’s essential to avoid overmixing at this stage to prevent the formation of tough cake texture.

Sprinkle half of the crumbly mixture evenly into the bottom of a 9×13-inch baking dish.

Top the crumb mixture with both cans of fruit, spreading them out in an even layer. Make sure not to overcrowd the dish as this can lead to uneven cooking and potentially result in undercooked or raw areas within the cake.

Sprinkle the remaining crumbly mixture evenly over the top of the fruit.

Place the baking dish in the oven and bake for 40-45 minutes, or until the crust is golden brown and the fruit is bubbly. A toothpick inserted into the center should come out clean when the cake is done.

Once the dump cake is ready, remove it from the oven and let it cool on a wire rack for about 10-15 minutes before serving. This will allow the juices to set, making it easier to serve without any mess or leakage of fruit.

Serve warm, straight from the baking dish, garnished with whipped cream or vanilla ice cream if desired. Enjoy your delicious Cherry Pineapple Dump Cake!

Tips and Variations

Optional Mix-ins

Tips for Making the Best Cherry Pineapple Dump Cake:

To ensure that your dump cake turns out perfectly, make sure to use fresh pineapple and cherry filling. Canned goods can be used as a substitute if you prefer, but fresh ingredients will provide a better flavor and texture.

For an extra-flaky crust, chill the butter in the freezer for about 30 minutes before using it to prevent it from melting too quickly when mixed with the flour.

Use a high-quality vanilla extract to give your dump cake a rich, authentic taste. A few drops can go a long way, so be cautious not to add too much.

Variations and Optional Mix-ins:

Spiced Dump Cake: Add 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg to the flour mixture for an extra boost of spice. This variation pairs well with the sweet flavors of cherry and pineapple.
Lemon Zest Dump Cake: Incorporate 1-2 tablespoons of freshly squeezed lemon juice and 1 tablespoon of grated lemon zest into the batter. The brightness of the lemon will cut through the sweetness of the dump cake.
Nutty Dump Cake: Mix in 1/2 cup of chopped walnuts or pecans to add texture and crunch. This variation works particularly well with a spiced dump cake.
Espresso Powder Dump Cake: Add 1-2 teaspoons of instant espresso powder to intensify the flavor and create a mocha twist. Pair this variation with a sprinkle of chocolate chips for added indulgence.

Cooling Time: Let your dump cake rest in the pan for at least 10-15 minutes before slicing into it. This will allow the filling to set, making it easier to serve and preventing it from oozing out of the edges.

Cake lovers rejoice, as this cherry pineapple dump cake recipe is a game-changer for anyone who wants to create a delicious dessert with minimal effort. A dump cake is essentially a simple recipe where you layer fruit, sugar, and biscuit dough in a baking dish.

Here are some tips and variations to take your dump cake to the next level:

Main Tips

Use fresh or frozen fruit for the best flavor. If using frozen fruit, thaw it first and pat dry with paper towels before layering.
Don’t overmix the biscuit dough; it’s okay if it looks a bit chunky.
Make sure to evenly spread the sugar over the fruit, as this will help create a caramelized crust during baking.
To prevent the top from getting too brown, cover the dish with foil for the first 30-40 minutes of baking.

Variations

Mix-ins Try adding some chopped nuts (walnuts or pecans work well), shredded coconut, or even a handful of chocolate chips to give the dump cake an extra layer of flavor and texture.
Spices Add a pinch of cinnamon, nutmeg, or cardamom to give the dump cake a warm and aromatic taste. This works particularly well with fruits like pineapple or cherries.
Citrus zest Incorporate some grated lemon or orange zest into the biscuit dough for added brightness and flavor.
Biscuit substitutions Feel free to experiment with different types of biscuit or even cookie crumbs. Oatmeal biscuits, gingersnap cookies, or even granola can add interesting textures and flavors to the dump cake.
Fruit combinations Don’t be afraid to mix and match different fruits to create unique flavor profiles. Try pairing cherry with blueberry, strawberry with pineapple, or even banana with apricot.

These are just a few ideas to get you started on your own creative dump cake journey! Remember, the key is to experiment, have fun, and enjoy the process of creating something truly delicious and yours alone.

You can add chopped nuts, shredded coconut, or chocolate chips to the batter for added texture and flavor.

Add some extra crunch and flavor to your Dump Cake by incorporating chopped nuts, shredded coconut, or chocolate chips into the batter.
Chopped nuts, such as almonds or walnuts, can add a delightful texture contrast to each bite of the cake.
The shredded coconut adds a sweet and tropical flavor that pairs perfectly with the cherry and pineapple flavors in this recipe.
If you’re feeling decadent, try adding some dark or semisweet chocolate chips to the batter for an intense cocoa flavor that will take your Dump Cake to the next level.
Experiment with different combinations of these add-ins to create a unique taste experience every time you make this recipe.
The key is to balance the flavors and textures so that none of them overpower the other components of the cake.
You can also try using different types of nuts or adding a sprinkle of cinnamon or nutmeg on top of the cake before baking for extra depth of flavor.
Remember, the beauty of a Dump Cake is that it’s easy to customize and adapt to your tastes and preferences.
Don’t be afraid to get creative and try new things – you might just discover your new favorite combination!
When it comes to creating a delicious Cherry Pineapple Dump Cake, there are several tips and variations you can try to make this recipe your own.

Tips

Use fresh pineapple chunks for the best flavor and texture. Canned pineapple can be used as a substitute, but it may lack some of the sweetness and freshness of fresh pineapple.
Don’t overmix the batter. A few lumps are okay, but you want to make sure everything is just combined so that your dump cake stays nice and moist.
Resist the temptation to open the oven door too often while the dump cake is baking. This can cause it to sink or not cook evenly.
Let the dump cake cool completely before serving. This will help it set and make it easier to slice.

Variations

Add a sprinkle of cinnamon or nutmeg on top of the batter for extra flavor.
Use brown sugar instead of white sugar in the batter for a slightly caramelized flavor.
Try using different types of cherries, such as maraschino cherries or tart cherries, for a unique twist on the classic recipe.
Add some chopped nuts, such as almonds or pecans, to the batter for added texture and flavor.

Gluten-Free Options

To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend, such as almond flour or coconut flour.
Be sure to adjust the liquid content of the batter accordingly, as gluten-free flours can absorb more moisture.

Dietary Restrictions

This recipe is dairy-free and can be adapted to be vegan by substituting the butter with a plant-based alternative.
For those with nut allergies, omit the chopped nuts from the batter or substitute them with sunflower seeds.

Cooking Temperature and Time

To create a delicious Cherry Pineapple Dump Cake, it’s essential to consider various tips and variations that can elevate this classic dessert recipe.

Tips: First, ensure you’re using high-quality ingredients, particularly the cherry pie filling and pineapple. You can also customize the flavors by adding a pinch of cinnamon or nutmeg. Don’t be afraid to experiment with different types of fruit, such as peaches or blueberries.

Variations: For a twist on this classic recipe, try using brown sugar instead of white sugar for the cake mix. This will give your dump cake a rich, caramel-like flavor. Alternatively, substitute some of the pineapple with coconut for added tropical flavor.

Cooking Temperature and Time: Preheat your oven to 350°F (180°C). The cooking time may vary depending on your oven’s efficiency and the size of your dump cake. Typically, it takes about 35-40 minutes to cook through, or until the topping is golden brown. You can check for doneness by inserting a toothpick into the center; if it comes out clean, it’s done.

Tips for Perfect Crust: To achieve a crispy, golden crust on your dump cake, ensure that you spread the cake mix evenly and press it down firmly. You can also brush the top with a little bit of melted butter or milk to enhance browning.

Important Notes: Keep in mind that dump cakes are best served warm, straight from the oven. If you’re planning to serve at a later time, consider reheating it in the microwave or oven until warmed through. Additionally, be aware of any food allergies or sensitivities when serving this dessert.

Cherry Pineapple Dump Cake Recipe Variations: This is just one example of how versatile this recipe can be. Feel free to experiment with different ingredients and flavor combinations to create your own unique dump cake creations.

When it comes to creating a delicious Cherry Pineapple Dump Cake Recipe, there are several tips and variations that can enhance the flavor and presentation of this easy dessert.

Tips for a Perfect Dump Cake:

Choose the right pan: A 9×13-inch baking dish is ideal for a dump cake. Make sure it’s clean and dry before adding the ingredients.
Don’t overmix: Mix the cake mix, pineapple juice, and cherry pie filling just until combined. Overmixing can lead to a dense cake.
Add-ins make it better: Introduce some crunch or texture with chopped nuts (walnuts or pecans), dried fruit (cranberries or raisins), or even chocolate chips.

Variations on the Classic Recipe:

Caramel Delight: Drizzle caramel sauce over the top of the dump cake before baking for a sweet and salty combination.
Pineapple Upside-Down Cake: Add some cherries to the pineapple rings and sprinkle brown sugar on top of the cake mix for a twist on this classic recipe.
Blueberry Bliss: Substitute blueberry pie filling for cherry and add some lemon zest for a refreshing summer dessert.

Tips for Serving:

Warm it up: Serve the dump cake warm, topped with vanilla ice cream or whipped cream, for an extra-special treat.
Garnish with fresh fruit: Add some fresh pineapple chunks or cherry slices on top of the dump cake for a pop of color and freshness.

With these tips and variations, you’ll be able to create a delicious Cherry Pineapple Dump Cake Recipe that’s sure to please even the pickiest eaters!

The baking time may vary depending on your oven’s temperature accuracy. Check the cake frequently during the last 10 minutes of cooking.

To ensure that your Cherry Pineapple Dump Cake turns out perfectly, it’s essential to consider some tips and variations when preparing this recipe.

Baking Time Variations: The baking time for this dump cake may vary depending on your oven’s temperature accuracy. A general guideline is to check the cake after 35-40 minutes of cooking, but it’s crucial to keep an eye on it during the last 10 minutes.

Why Baking Time Matters: Overcooking can result in a dry and dense texture, while undercooking may cause the cake to be raw in some areas. To avoid this, make sure to check the cake frequently during its final cooking stages.

Tips for Perfect Baking

Preheat your oven to 350°F (180°C) and ensure that it’s at a consistent temperature throughout.
Use high-quality baking spray or grease the pan well to prevent sticking and easy removal of the cake after cooking.
Don’t open the oven door too often, as this can cause the cake to sink or affect its texture.

Variations for a Gourmet Touch

Add a hint of citrus zest, like lemon or orange, on top of the pineapple rings before sprinkling with cherries for added flavor and aroma.
Substitute chopped nuts, such as walnuts or pecans, for some of the brown sugar to provide texture and crunch.

Freezing and Storing: If you want to make this dump cake ahead of time, consider freezing it after assembling. Simply thaw at room temperature when you’re ready to bake. Alternatively, store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Use a toothpick to check for doneness; if it comes out clean, the cake is ready.

To ensure that your Cherry Pineapple Dump Cake turns out perfectly, there are some tips and variations to keep in mind.

Tips for Perfect Results

Use fresh cherries and pineapple for the best flavor and texture.
Mix the batter well to ensure that the cake is evenly moistened.
Don’t overbake, as this can cause the cake to dry out. A toothpick check (described below) will help you determine if it’s done.

Toothpick Check

Insert a toothpick into the center of the cake, about halfway down from the top.
If the toothpick comes out clean, the cake is ready and should be removed from the oven immediately.

Variations to Try

Add some chopped pecans or walnuts for added texture and flavor.
Use brown sugar instead of white sugar for a slightly different taste.
Try using different types of fruit, such as peaches or blueberries.

Additional Tips

Make sure to grease the baking dish before adding the batter to prevent sticking.
Let the cake cool completely in the pan before serving to ensure that it’s set and easy to slice.

When it comes to making a delicious Cherry Pineapple Dump Cake, there are numerous tips and variations that can elevate the dish from ordinary to extraordinary. Here are some suggestions to consider:

One of the key elements in creating a mouth-watering dump cake is using high-quality ingredients. Choose fresh cherries and pineapple, as well as a flavorful biscuit or pound cake mix. Some people also like to add a splash of liqueur, such as cherry or orange, to give the cake an extra boost of flavor.

For those who want to take their dump cake game up a notch, consider adding some chopped nuts, such as walnuts or pecans, for added texture and crunch. You can also sprinkle some brown sugar or cinnamon on top of the cake before baking for an extra layer of flavor.

Some creative variations to try include substituting the cherry pie filling with blueberry or raspberry jam for a different twist on the recipe. Alternatively, you could use a gluten-free biscuit mix for a gluten-free option or replace the pineapple with diced peaches or apples.

Another fun variation is to add some festive toppings, such as edible glitter or chopped fresh mint leaves, for a colorful and Instagram-worthy presentation. You can also create a mini dump cake by using individual-sized ramekins or muffin tins for a bite-sized dessert.

For those who prefer a more indulgent treat, consider adding a layer of creamy whipped cream or vanilla ice cream on top of the dump cake before serving. This will add an extra richness and creaminess to the dish.

Lastly, don’t be afraid to experiment with different flavors and combinations to create your own unique Cherry Pineapple Dump Cake recipe. Some people like to add a hint of citrus, such as lemon or orange zest, while others prefer a deeper flavor by using espresso powder or cocoa powder. Whatever you choose, the key is to have fun and get creative in the kitchen!

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Tarquin Pemberton

Sous-Chef Sensation at myfab5.com

Tarquin Pemberton, the culinary virtuoso behind this site, carries the distinguished title of Sous-Chef Sensation. With a flair for creating culinary masterpieces, Tarquin brings his expertise to the world of pet cuisine. His site is a treasure trove for pet owners seeking gourmet and health-conscious recipes to delight their beloved companions. Tarquin's passion for crafting exquisite meals is evident in the delectable and thoughtfully curated content he shares. For those who aspire to treat their pets to a culinary adventure, Tarquin Pemberton's site is a testament to the artistry and skill of a sous-chef dedicated to the gastronomic happiness of our four-legged friends.

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