Chicken Cordon Bleu with Dijon Cream Sauce Recipe

Background and History

Chicken Cordon Bleu is a classic dish with Swiss origins, though its name is French. The term “Cordon Bleu” translates to “blue ribbon,” symbolizing high culinary standards. The dish features chicken breasts stuffed with ham and cheese, then breaded and baked or fried to perfection. This luxurious dish has been a favorite in fine dining for decades and is often paired with a creamy sauce. The Dijon cream sauce adds a tangy, rich flavor that complements the savory chicken perfectly.


For the Chicken Cordon Bleu

  • 4 boneless, skinless chicken breasts
  • 4 slices of Swiss cheese
  • 4 slices of ham
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • 2 tablespoons olive oil or melted butter

For the Dijon Cream Sauce

  • 1 cup heavy cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon butter
  • 1 garlic clove, minced
  • 1/4 cup chicken broth
  • Salt and pepper to taste

Useful and Interesting Facts

  • Chicken Cordon Bleu is known for its rich, indulgent flavors and elegant presentation.
  • The dish can be baked or fried, though baking is a healthier option.
  • The Dijon mustard in the cream sauce adds a tangy depth of flavor that enhances the overall dish.

Recipe Instructions




20 minutes (preparation)

Cooking Time

35 minutes

Cooking Instructions

Prepare Chicken

  • Preheat the oven to 350°F (175°C).
  • Place each chicken breast between two sheets of plastic wrap and pound to about 1/2-inch thickness using a meat mallet.

Stuff Chicken

  • Lay a slice of ham and a slice of Swiss cheese on each pounded chicken breast.
  • Roll up each chicken breast tightly and secure with toothpicks.

Bread Chicken

  • Season the flour with salt and pepper.
  • Dredge each chicken roll in the seasoned flour, dip in beaten eggs, and coat with breadcrumbs.

Cook Chicken

  • Heat the olive oil or melted butter in a large oven-safe skillet over medium-high heat.
  • Brown the chicken rolls on all sides, about 4-5 minutes.
  • Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Make Dijon Cream Sauce

  • In a small saucepan, melt the butter over medium heat.
  • Add the minced garlic and sauté until fragrant, about 1 minute.
  • Stir in the chicken broth and heavy cream, bringing the mixture to a simmer.
  • Whisk in the Dijon mustard and season with salt and pepper.
  • Simmer the sauce until it thickens slightly, about 5 minutes.


  • Remove toothpicks from the chicken rolls.
  • Slice the chicken and serve with the Dijon cream sauce drizzled on top.

Nutrition Facts (per serving)

  • Calories: 600
  • Protein: 45g
  • Carbohydrates: 25g
  • Fat: 35g
  • Fiber: 1g
  • Sodium: 800mg


  • You can use Gruyère cheese instead of Swiss for a more intense flavor.
  • To make the dish gluten-free, use gluten-free flour and breadcrumbs.
  • Serve with a side of steamed vegetables or a green salad for a complete meal.

Allergy Warning

  • Contains dairy (cheese, cream, butter).
  • Contains gluten (flour, breadcrumbs).
  • Ensure all ingredients are free from cross-contamination if you have food allergies.

Enjoy your elegant and flavorful Chicken Cordon Bleu with Dijon Cream Sauce, a perfect dish for special occasions or a delightful dinner!

What is cordon bleu sauce made of?

Cordon bleu sauce is typically a creamy Dijon mustard sauce made with heavy cream, Dijon mustard, butter, garlic, and chicken broth, adding a rich and tangy flavor to the dish.

What is Dijon sauce made of?

Dijon sauce is made of Dijon mustard, heavy cream, butter, garlic, and chicken broth, often seasoned with salt and pepper to enhance its rich and tangy flavor.

What are the main ingredients of chicken cordon bleu?

The main ingredients of chicken cordon bleu are boneless, skinless chicken breasts, ham, Swiss cheese, flour, eggs, breadcrumbs, and seasonings.

What is chicken Dijon made of?

Chicken Dijon is made of chicken breasts cooked in a sauce of Dijon mustard, heavy cream, butter, garlic, and chicken broth, resulting in a flavorful and creamy dish.

What is Dijon dressing made of?

Dijon dressing is made of Dijon mustard, olive oil, vinegar (usually white wine or apple cider vinegar), honey or maple syrup, and seasonings such as salt and pepper, creating a tangy and slightly sweet dressing.

What Flavour is Dijon?

Dijon mustard has a tangy, sharp, and slightly spicy flavor, with a smooth and creamy texture that enhances various dishes.

What is Dijon Mayo made of?

Dijon mayo is made of Dijon mustard and mayonnaise, often mixed with lemon juice, garlic, and seasonings to create a tangy and creamy condiment.

Why is Dijon mustard so expensive?

Dijon mustard is more expensive due to its high-quality ingredients, traditional production methods, and the use of specific types of mustard seeds and wine vinegar from the Dijon region in France.

Why is Dijon so spicy?

Dijon mustard is spicy due to the use of brown or black mustard seeds, which have a higher concentration of heat-producing compounds compared to yellow mustard seeds.

Why is it called Dijon mustard?

Dijon mustard is named after the city of Dijon in France, where it originated. The region is known for producing high-quality mustard using traditional methods and local ingredients.

Percival Langley
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Percival Langley, the creative force behind this site, holds the unique and delectable title of Gourmet Expert. With a passion for elevating the culinary experiences of our furry companions, Percival shares delightful and nutritious recipes that go beyond the ordinary. His site is a go-to resource for pet owners seeking to pamper their pets with gourmet treats and meals. Percival's expertise in crafting delicious and health-conscious pet cuisine is evident in the tasteful and innovative content he curates. For those who believe in treating their pets to a culinary adventure, Percival Langley's site is a flavorful journey into the world of gourmet pet delights.