Chicken Massaman Curry

Background and History:

Massaman Curry is a beloved Thai dish with a history influenced by both Middle Eastern and Indian cuisines. Its name is believed to have originated from “Mussulman,” a term used to describe Muslims. This curry is known for its rich, nutty, and slightly sweet flavors, making it a favorite in Thai and international cuisine.

Ingredients:

• 1 lb boneless, skinless chicken breast or thigh, cut into bite-sized pieces
• 2 cups coconut milk
• 2-3 tablespoons Massaman curry paste
• 1 large potato, peeled and cubed
• 1 onion, sliced
• 1/2 cup roasted unsalted peanuts
• 2 tablespoons tamarind paste
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 2-3 kaffir lime leaves
• 1 cinnamon stick
• 2-3 cardamom pods
• Cooking oil
• Salt to taste

Serves: 4

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Instructions:

• Heat some cooking oil in a large pan or wok over medium heat. Add the Massaman curry paste and cook for a few minutes until fragrant.
• Add the chicken pieces and cook until they begin to brown.
• Pour in half of the coconut milk and stir until well combined with the curry paste.
• Add the remaining coconut milk, potatoes, sliced onion, cinnamon stick, cardamom pods, kaffir lime leaves, and half of the peanuts. Stir well.
• Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 20-25 minutes or until the chicken is cooked and the potatoes are tender.
• Stir in the tamarind paste, fish sauce, and brown sugar. Add salt to taste.
• Serve the Massaman curry hot, garnished with the remaining peanuts. It’s delicious with jasmine rice or naan.

Nutrition Facts: (Per serving)

• Calories: 400
• Total Fat: 20g
• Saturated Fat: 10g
• Cholesterol: 75mg
• Sodium: 800mg
• Total Carbohydrates: 25g
• Dietary Fiber: 4g
• Sugars: 7g
• Protein: 30g

Notes:

• Adjust the amount of curry paste to your desired level of spiciness.
• Massaman curry can be made with beef, lamb, or tofu for a vegetarian option.

Allergy Warning:

• If anyone at your table has allergies, ensure that the curry paste and other ingredients are safe for them. Modify the recipe as needed to accommodate dietary restrictions or allergies.