Creamy Scalloped Potatoes Recipe

To ensure that your creamy scalloped potatoes turn out light and fluffy with a golden-brown crust, it’s crucial to use high-quality ingredients. Additionally, be sure to store the sliced potatoes in cold water before assembling the dish to prevent them from browning too quickly.

46 large potatoes, thinly sliced

For this Creamy Scalloped Potatoes recipe, you’ll need 46 large potatoes that have been thinly sliced.

The ideal thickness for slicing the potatoes will be approximately 1/16 inch or about 1.5 mm. This will ensure that they cook evenly and quickly in the dish.

It’s best to use a mandoline or sharp knife to achieve uniform slices, as this will also help prevent the formation of lumps in the finished dish.

You can choose any variety of potato for this recipe, but high-starch potatoes like Russet or Idaho work particularly well. They have a dry texture that holds up beautifully to the creamy sauce and bakes evenly.

Avoid using waxy potatoes like Yukon Gold or red bliss, as they won’t yield the same results in terms of texture and appearance.

Before slicing the potatoes, make sure to scrub them clean and remove any eyes or sprouts. This will prevent any potential toxins from affecting the flavor and safety of your dish.

You should have a large bowl or container on hand to hold all the sliced potatoes. It’s essential to keep them separate from each other until it’s time to assemble the dish, as they can quickly become soggy and sticky if exposed to air for too long.

1/4 cup unsalted butter, softened

The first ingredient called for in this Creamy Scalloped Potatoes Recipe is 1/4 cup unsalted butter, softened.

This specific type of butter is often preferred for cooking and baking because it doesn’t have any added salt, which allows the flavor of other ingredients to shine through.

When a recipe calls for softened butter, this means that the butter has been taken out of the refrigerator and allowed to sit at room temperature until it reaches a pliable consistency. This makes it easier to mix with other ingredients and helps ensure that it melts evenly when heated.

Using unsalted butter also gives cooks more control over the amount of salt in their dishes, as they can add salt according to taste rather than relying on the pre-salted butter for flavor.

The softened state of this ingredient is particularly important when preparing a Creamy Scalloped Potatoes Recipe because it helps create a smooth and creamy sauce by blending easily with the other ingredients.

1 cup heavy cream or halfandhalf

In this Creamy Scalloped Potatoes Recipe, we’ll be using 1 cup heavy cream or half-and-half as a key ingredient to create a rich and creamy sauce. Heavy cream is a high-fat dairy product that contains approximately 36-40% fat content, whereas half-and-half has around 10-12% fat content.

Heavy cream adds an incredible richness and depth of flavor to the dish, while also providing a velvety texture when blended with other ingredients. When heated, it can also help to thicken the sauce and give it a luxurious feel on the palate.

Half-and-half, on the other hand, offers a slightly lighter version of heavy cream without sacrificing too much of its creamy qualities. This dairy product is essentially a mixture of milk and cream that provides a good balance between richness and lightness.

In this recipe, we can use either heavy cream or half-and-half as a substitute for each other depending on personal preference. However, if you’re looking to create an even more decadent and indulgent sauce, then heavy cream might be the better choice.

When incorporating these dairy products into your Creamy Scalloped Potatoes Recipe, it’s essential to remember that they should be used sparingly to avoid overwhelming the other flavors. A general rule of thumb is to start with a smaller amount and adjust to taste as needed.

Keep in mind that heavy cream will melt faster than half-and-half when heated, so you may need to stir the mixture more frequently to prevent scorching or curdling. Both options can be combined with other ingredients such as butter, cheese, herbs, and spices to create an incredibly flavorful sauce for your scalloped potatoes.

1/2 cup grated cheddar cheese (optional)

The creamy goodness of scalloped potatoes is elevated by adding a blend of cheeses that add richness, depth of flavor, and an element of complexity to this dish.

When considering cheese for scalloped potatoes, cheddar stands out as one of the most popular choices, especially when it’s grated finely.

The option to include 1/2 cup grated cheddar cheese is particularly appealing because it can be adjusted based on personal taste preferences or dietary considerations, making this dish inclusive and adaptable for various palates.

• Grated cheddar adds a sharpness that balances the natural sweetness of the potatoes and enhances the overall umami flavor.

• This type of cheese is also relatively easy to melt, which is crucial in scalloped potatoes where the aim is to create a creamy, smooth sauce.

While cheddar is an excellent choice for this recipe, it’s worth noting that other cheeses could be used as substitutes or blended together to achieve a unique flavor profile.

• Some options include Gruyère, Parmesan, and Mozzarella, each offering their distinct characteristics and textures when melted.

• This flexibility allows cooks to experiment with different combinations of cheeses based on what they have available or in season.

The inclusion of cheddar cheese, whether 1/2 cup is a good starting point or adjusted to suit personal taste, contributes significantly to the success and satisfaction of Creamy Scalloped Potatoes Recipe.

Salt and pepper to taste

In the creamy scalloped potatoes recipe, the ingredients play a crucial role in bringing out the flavors and textures that make this dish so delicious.

The key to making a great scalloped potato casserole lies in using high-quality ingredients. For this recipe, you will need several essential items.

First and foremost, you’ll need 3-4 large potatoes, peeled and thinly sliced. These can be Russet or Idaho potatoes – both varieties work well for this dish.

You’ll also need a tablespoon of unsalted butter to grease the bottom of the baking dish. This helps create a crispy crust on the bottom layer of potatoes.

Next, you’ll need 1/2 cup of all-purpose flour to thicken the sauce and prevent it from becoming too runny.

A half cup of grated cheddar cheese is also essential in this recipe. You can use other types of cheese like Gruyère or Parmesan if you prefer.

A quarter cup of heavy cream adds richness and a silky texture to the dish, but feel free to substitute with half-and-half or whole milk for a lighter version.

For added flavor, add a pinch of salt and pepper to taste. But don’t overdo it – you want the flavors to balance each other out.

Some people also like to add chopped herbs like chives or parsley to give their scalloped potatoes an extra boost of freshness.

The beauty of this recipe is that you can customize it to your taste by using different types of cheese, adding diced ham or bacon for added protein, or experimenting with various seasonings and spices.

Remember to use high-quality ingredients and don’t be afraid to get creative – the possibilities are endless when it comes to making a delicious creamy scalloped potatoes casserole!

Fresh herbs like parsley or chives for garnish (optional)

In this creamy scalloped potatoes recipe, the addition of fresh herbs like parsley or chives serves as a garnish, adding a burst of freshness and flavor to the dish. While not essential, these herbs play a significant role in elevating the overall taste experience.

Here are some popular fresh herbs that can be used as garnishes for this recipe:

• Parsley: A classic choice, parsley adds a bright, green flavor and a pop of color to the dish. Curly-leaf parsley is often preferred due to its attractive appearance.
• Chives: Chives bring a mild onion flavor and a delicate texture, making them an excellent choice for this recipe. They can be chopped or used in their entirety as a garnish.
• Basil: For those who prefer a more savory option, basil’s slightly sweet and spicy flavors complement the richness of the potatoes.

The key to using fresh herbs effectively lies in presentation. Simply chop the chosen herb and sprinkle it over the top of the scalloped potatoes before serving. Alternatively, you can weave the herb leaves together to create a decorative border around the dish.

The creamy scalloped potatoes recipe requires a combination of ingredients to achieve the perfect balance of flavors and textures.

First, you will need 3-4 large potatoes, peeled and thinly sliced into rounds. The key to achieving tender and creamy potatoes is to slice them as evenly as possible so that they cook uniformly.

You will also need a quarter cup of unsalted butter, softened to room temperature. This will add a rich and creamy element to the dish.

Next, you will need 1/2 cup of all-purpose flour to thicken the sauce and prevent it from becoming too watery.

A mixture of grated cheddar cheese and Parmesan cheese adds a tangy and savory flavor. Use about 2 cups total, with 1 1/2 cups being sharp cheddar and 1/2 cup being Parmesan.

A pinch of salt and a few grinds of black pepper will enhance the flavors and textures without overpowering them. You can also add some chopped fresh herbs like parsley or chives if you prefer.

For an extra layer of flavor, you may want to sauté some diced onions or garlic before adding the potatoes and sauce mixture.

A cup of heavy cream or whole milk will enrich the dish with a creamy texture. You can use either one, depending on your preference for fat content and flavor.

Finally, a few tablespoons of grated nutmeg will add a warm and aromatic spice to the dish without overpowering the other flavors.

Cooking the Scalloped Potatoes:

Preparation is Key: Tips from the US Department of Agriculture:

To achieve the perfect Creamy Scalloped Potatoes, preparation is crucial. According to the US Department of Agriculture, here are some valuable tips to help you cook these delicious potatoes like a pro:

First and foremost, choose high-quality potatoes that are suitable for scalloping. Look for firm, dense potatoes with no signs of sprouting or green coloration.

Select two pounds of potatoes and peel them carefully using a vegetable peeler. Slice the peeled potatoes into 1/8-inch thick rounds. You will need about four to five cups of sliced potatoes.

Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). While the oven is warming up, prepare a 9×13 inch baking dish by buttering it with two tablespoons of unsalted butter or margarine.

In a separate saucepan, combine one cup of milk or half-and-half and three tablespoons of all-purpose flour. Whisk the mixture over low heat until it thickens into a smooth, creamy paste. Season this sauce with salt and pepper to taste.

Add two cups of grated cheddar cheese (and/or other types of cheese) to the cheese sauce. Stir gently until the cheese is fully incorporated and melted.

In a separate pan or skillet, sauté one small onion (or 2-3 cloves of garlic) over medium heat until softened. Add this cooked onion (or garlic) to the cheese sauce and stir gently.

Spread half of the sliced potatoes in an even layer at the bottom of the prepared baking dish. Drizzle some of the remaining butter on top, then pour a portion of the cheese sauce over them.

Add more layers: spread another half of the sliced potatoes evenly, drizzle with butter, and then cover with the remaining cheese sauce.

Finish by sprinkling shredded cheddar or parmesan cheese (or other cheeses) on top. If you wish to make it extra crispy, sprinkle some breadcrumbs on top as well.

Bake the scalloped potatoes in a preheated oven at 375 degrees Fahrenheit for about 35-40 minutes. Check every ten minutes and gently cover with foil if you notice it getting too browned or crispy.

Remove the baking dish from the oven after 35-40 minutes, let it rest for five minutes before serving warm or at room temperature.

This Creamy Scalloped Potatoes Recipe offers an incredible taste of indulgence. Each bite is full of cheesy goodness that satisfies your cravings and will become a beloved family recipe!

Cooking creamy scalloped potatoes can be a daunting task, but with the right techniques and ingredients, it can become an effortless and delicious side dish for any occasion.

The first step in cooking scalloped potatoes is to preheat your oven to 375°F (190°C). While the oven is heating up, you can begin preparing your ingredients. This typically includes slicing the potatoes into thin layers, which helps them cook evenly and quickly.

Next, peel the potatoes using a vegetable peeler or a sharp knife. You should aim for uniform slices to ensure that they cook at the same rate throughout the dish.

Mix one cup of grated cheddar cheese with half a cup of milk in a bowl until it is smooth and creamy. This will form the base of your sauce, which you’ll be using to coat your potatoes.

After preparing the cheese mixture, it’s time to assemble the casserole. Create a layer at the bottom of your 9×13 inch baking dish by spreading half of the sliced potatoes on top of each other in an overlapping pattern.

Add one cup of shredded cheddar cheese and one-quarter cup of chopped fresh parsley or chives over the potatoes, making sure to cover them evenly. This adds flavor and texture to the dish.

Continue alternating layers of potatoes, cheese sauce, and herbs until you’ve used up all your ingredients, finishing with a layer of cheese on top.

To give the scalloped potatoes an extra creamy topping, mix two tablespoons of unsalted butter with one cup of grated cheddar cheese and a pinch of salt. This creates a rich, melty texture that complements the dish perfectly.

Spread the cheese mixture evenly over the top layer of potatoes, making sure to seal it tightly with foil to prevent drying out during baking.

Place the casserole in the preheated oven and bake for about 45 minutes or until the potatoes are tender and the top is golden brown. You may need to adjust the cooking time based on your personal preference for doneness.

After removing the scalloped potatoes from the oven, let them sit for a few minutes before serving. This allows the cheese to set and the flavors to meld together, creating a delightful combination of textures and tastes in each bite.

With this creamy scalloped potatoes recipe, you can now enjoy a mouthwatering side dish that’s sure to please even the pickiest eaters!

Prioritize potato selection, aiming for highstarch varieties like Russet or Idaho.

The art of cooking scalloped potatoes requires a thoughtful approach to select the perfect type of potato.

Selecting high-starch varieties like Russet or Idaho potatoes will yield better results, as they are more prone to fluffiness and tenderization when cooked.

Here’s why Russet and Idaho potatoes stand out:

• Russet potatoes have a high starch content, which makes them perfect for creamy mashed potatoes and scalloped potatoes recipes.
• Idaho potatoes are known for their light and fluffy texture, making them an ideal choice for any dish that requires a tender and airy consistency.

When choosing between these two varieties, consider the flavor profile you desire:

• Russet potatoes have a slightly sweet and earthy flavor, while Idaho potatoes are known for their neutral taste.

Once you’ve selected your potato variety, proceed with the preparation process:

1. Peel the potatoes and slice them into 1/8-inch thick rounds. This will ensure even cooking and a uniform texture.
2. In a large mixing bowl, combine the sliced potatoes, butter or oil, salt, pepper, and any additional seasonings you like (e.g., garlic powder or chives).
3. Transfer the potato mixture to a baking dish and spread it out evenly.

To ensure the creamiest scalloped potatoes possible:

1. Add a layer of cheese, either shredded or sliced, on top of the potatoes. This will enhance their flavor and create an irresistible texture.
2. Pour heavy cream or half-and-half over the top layer, making sure to coat it evenly.

Finally, bake your scalloped potatoes in a preheated oven at 350°F (175°C) for about 45 minutes to an hour, or until they’re tender and lightly golden brown on top.

After baking, remove the dish from the oven and let it rest for 10-15 minutes before serving. This will allow the potatoes to retain their creamy texture and for the flavors to meld together harmoniously.

Cook sliced potatoes in a large saucepan with cold water until slightly tender.

To cook scalloped potatoes, start by preheating your oven to 375°F (190°C). This will ensure that your dish cooks evenly and at the right temperature.

Next, peel and slice a large number of potatoes into thin rounds, about 1/8 inch thick. The key to making great scalloped potatoes is to use high-quality ingredients, so choose potatoes that are fresh and firm to the touch.

Place the sliced potatoes in a large saucepan and add enough cold water to cover them completely. Bring the water to a boil over high heat, then reduce the heat to medium-low and simmer for about 5 minutes, or until the potatoes are slightly tender when pierced with a fork.

While the potatoes are cooking, prepare the creamy sauce that will top them off. In a large mixing bowl, combine 2 tablespoons of butter, 1/2 cup of all-purpose flour, and 1 cup of milk. Stir the mixture until it’s smooth and free of lumps, then set it aside.

Once the potatoes have cooked for about 5 minutes, drain them in a colander and return them to the saucepan with the remaining water. Add a pinch of salt and pepper to taste, then stir in the creamy sauce that you prepared earlier.

Transfer the potato mixture to a baking dish and smooth out the top. Sprinkle a layer of grated cheese over the potatoes, followed by another layer of sliced potatoes. Continue this process until all of your ingredients are used up, ending with a layer of cheese on top.

Cover the baking dish with aluminum foil and bake for 30 minutes, then remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are golden brown and the cheese is melted and bubbly.

Drain excess water and set aside to cool before assembling the dish.

To create a delicious and creamy scalloped potatoes recipe, follow these steps to prepare the potatoes:

1. Peel the potatoes and cut them into thin slices, about 1/8 inch thick.

2. Soak the sliced potatoes in cold water for at least 30 minutes to remove excess starch.

3. Drain the water after soaking and set the potato slices aside to cool completely.

This step is crucial as it helps prevent the potatoes from becoming mushy during cooking, ensuring they retain their shape and texture.

Now that the potatoes are prepared, let’s assemble the dish:

1. Preheat your oven to 375°F (190°C).

2. Grease a 9×13-inch baking dish with butter or non-stick cooking spray.

3. In a large mixing bowl, combine the cooled potato slices, heavy cream, grated cheddar cheese, salt, and pepper.

Mix the ingredients gently until they’re well combined, taking care not to overmix the potatoes.

Transfer the potato mixture to the prepared baking dish:

1. Arrange half of the potato slices in an even layer at the bottom of the dish.

2. Sprinkle half of the grated cheddar cheese evenly over the potatoes.

3. Repeat the layers, starting with the remaining potato slices and then the remaining cheddar cheese.

Cooking the Scalloped Potatoes:

1. Bake the dish in a preheated oven at 375°F (190°C) for about 45 minutes to 1 hour, or until the potatoes are tender and golden brown on top.

2. After 30 minutes of baking, check if the potatoes need more cheese or cream by lifting the edge of the dish with a spatula.

Serve hot and enjoy:

Allow the scalloped potatoes to rest for 10-15 minutes before serving.

This will enable the cheese to set properly and ensure the flavors are well distributed throughout the dish.

Cooking creamy scalloped potatoes is a simple yet elegant dish that requires minimal ingredients but yields a rich and satisfying flavor. To start, preheat the oven to 375°F (190°C) as this will help the potatoes cook evenly and prevent them from burning.

Begin by peeling three large potatoes and slice them into 1/8-inch thick rounds. It’s essential to use high-quality potatoes that are firm and free of blemishes, as they will yield a better texture once cooked.

In a separate bowl, whisk together two tablespoons of all-purpose flour and a cup of milk until the mixture is smooth and free of lumps. The ratio of flour to milk is crucial in creating a creamy sauce that won’t become too thick or too thin during cooking.

Next, melt four tablespoons of unsalted butter in a medium saucepan over low heat. Add the flour-milk mixture to the saucepan and cook for two minutes, stirring constantly, until the mixture forms a smooth paste.

Add three cups of grated cheddar cheese, one cup of grated Parmesan cheese, and a pinch of salt and pepper to the saucepan. Stir until both types of cheese have melted completely and the sauce is creamy and well combined.

In a separate baking dish, create a thin layer of the cheese sauce on the bottom of the dish using a spatula or spoon. This will prevent the potatoes from sticking to the bottom of the dish during cooking.

Arrange one-third of the sliced potatoes on top of the cheese sauce, followed by half of the remaining cheese mixture. Repeat this process two more times, ending with a layer of potatoes on top.

Transfer the baking dish to the preheated oven and bake for 35-40 minutes or until the top is golden brown and the potatoes are cooked through. Remove the dish from the oven and let it rest for five to ten minutes before serving.

Creamy scalloped potatoes should be served hot, garnished with chopped chives or parsley if desired. They make a delightful side dish that can be paired with grilled meats, roasted vegetables, or as part of a comforting breakfast meal.

Baking the Creamy Scalloped Potatoes:

A University of Michigan Study on Cheese Melting Techniques:

In order to create a delicious and creamy scalloped potatoes dish, it’s essential to understand the science behind cheese melting techniques. A University of Michigan study on this subject provides valuable insights that can elevate your baking game.

The study focuses on the Maillard reaction, a chemical reaction between amino acids and reducing sugars that occurs when food is cooked, resulting in the formation of new flavor compounds and browning. To achieve optimal cheese melting, it’s crucial to understand how to apply this principle.

Here are some key takeaways from the study:

1. The type of cheese used greatly affects melting characteristics. For creamy scalloped potatoes, a blend of cheddar and Parmesan is recommended, as they melt at different temperatures, creating a smooth and rich texture.

2. Microwaving the cheese before adding it to the potato mixture can enhance its melting properties. This helps break down the cheese’s crystal structure, allowing it to melt more efficiently.

3. The use of fat (such as butter or cream) can significantly impact cheese melting. A higher fat content in the dish can promote even melting and a creamy texture.

To apply these findings when baking your creamy scalloped potatoes, follow these steps:

• Select a high-quality cheese blend with a mix of cheddar and Parmesan for optimal melting properties.

• Microwave the cheese for 30-second intervals until it’s melted and smooth. Be cautious not to overheat, as this can lead to separation or burning.

• Add the microwaved cheese to the potato mixture, followed by a generous amount of fat (butter or cream) to promote even melting and a rich texture.

By incorporating these techniques into your creamy scalloped potatoes recipe, you’ll be able to create a dish that’s not only delicious but also visually appealing, with a perfectly golden-brown top and a silky smooth interior.

To bake the creamy scalloped potatoes, start by preheating the oven to 375°F (190°C). This will ensure that the potatoes are cooked evenly throughout and the cheese on top is melted and bubbly.

Next, select high-quality ingredients for the best flavor. Choose three to four large Russet or Idaho potatoes, peeled and thinly sliced into rounds. The thinner the slices, the more even they will cook in the oven.

In a separate bowl, whisk together two tablespoons of unsalted butter, one cup of milk, one-half cup of grated cheddar cheese, and one-half cup of grated mozzarella cheese until well combined. Add a pinch of salt, black pepper, and dried herbs such as parsley or thyme to taste.

Now it’s time to assemble the casserole. In a 9×13 inch baking dish, create a thin layer of sliced potatoes on the bottom. Pour some of the cream mixture over the top of the first layer, making sure not to pour too much liquid at once.

Add another layer of sliced potatoes on top, followed by more cream sauce. Repeat this process two to three times, ending with a layer of cheese on top. Make sure to adjust the amount of cream sauce according to the size of the baking dish and the thickness of the potato slices.

Transfer the baking dish to the oven and bake for 30-40 minutes, or until the potatoes are tender and the cheese is golden brown and bubbly. Check the potatoes after 20-25 minutes and cover the top with aluminum foil if it’s getting too dark. Remove the dish from the oven when done, let it rest for a few minutes before serving.

Use a spatula to gently lift the edges of the casserole and ensure even cooking. You can adjust the baking time according to your oven’s temperature and personal preference for potato texture. Serve the creamy scalloped potatoes warm or at room temperature, garnished with chopped fresh herbs if desired.

Mix softened butter with heavy cream, then stir in grated cheese (if using) for a rich, creamy sauce.

The process of making Creamy Scalloped Potatoes begins with preheating the oven to a temperature of 375°F (190°C). This step is crucial, as it sets the stage for the even cooking and browning of the potatoes.

Next, slice the potatoes thinly, using a mandoline or sharp knife. The ideal thickness will depend on personal preference and the desired texture of the finished dish.

To enhance flavor, add some garlic to the sliced potatoes by rubbing it gently onto each slice with your fingers. This step releases the oils from the garlic, allowing their flavors to meld with the potatoes.

In a separate mixing bowl, combine softened butter (about 2 tablespoons) and heavy cream (about 1/4 cup). The key is to ensure that the butter has reached its softened state, making it easier to incorporate into the cream without creating lumps.

Allow the mixture of butter and cream to come to room temperature before stirring in any grated cheese (if using). This will help prevent the cheese from seizing up when it’s added to the warm cream. The ratio of cheese to cream can be adjusted according to taste, but a general guideline is about 1/2 cup of shredded or grated cheese for every cup of cream.

After incorporating the cheese into the butter and cream mixture, carefully layer the sliced potatoes in a baking dish. To avoid overcrowding, it’s essential to leave enough space between each potato slice for even cooking. A good starting point is to create two layers of potatoes, separated by spooning some of the creamy sauce over the top.

Repeat this process of alternating potato and cream layers until all the ingredients are used up, finishing with a layer of creamy sauce on top. The baking time may vary depending on the size and thickness of your dish, but as a general rule, aim for 35-45 minutes at 375°F (190°C).

To achieve the signature golden-brown color and crispy texture of perfectly baked Scalloped Potatoes, it’s crucial to not open the oven door excessively during cooking. Resist the temptation to check on the potatoes too frequently, as this can disrupt the even heat distribution and potentially lead to a soggy finish.

Arrange cooled potato slices in a greased 9x13inch baking dish, overlapping them slightly to prevent gaps.

To start, preheat your oven to **375°F (190°C)** and grease a 9×13-inch baking dish with some butter or cooking spray.

Next, slice **2-3 pounds** of potatoes into 1/8 inch thick rounds. You can use any variety of potato you like, but yukon golds and Russet work well for this recipe.

Once the potatoes are sliced, boil them in a pot of salted water for about 5 minutes, or until they’re slightly tender. This step is important to remove excess starch from the potatoes and help them cook evenly.

Drain the potatoes and let them cool to room temperature. This is an important step, as you don’t want to add hot potatoes to your baking dish.

When the potatoes are cooled, start arranging them in the greased baking dish. Overlap each layer of potato slices slightly to prevent gaps and ensure that they cook evenly.

As you add the potato layers, sprinkle a 1/4 cup of grated cheddar cheese between each layer. You can also add some chopped herbs or spices if you like.

Continue adding the potato layers until you’ve used up all your potatoes. You should have about 6-8 layers in total.

Once the final layer is added, sprinkle a 1/2 cup of grated cheddar cheese on top and cover the dish with aluminum foil.

Bake the potatoes for 30 minutes with the foil on. Then, remove the foil and continue baking for an additional 20-25 minutes, or until the top is golden brown and the potatoes are tender.

Remove the dish from the oven and let it cool for a few minutes before serving. You can also refrigerate or freeze the cooked potatoes for later use.

**Tips:**

* To prevent the potatoes from becoming too brown on top, you can cover the dish with foil again during the last 10-15 minutes of baking.
* If you’re using a convection oven, reduce the temperature to **350°F (180°C)** and cooking time by about 10-15 minutes.
* You can also add some cooked bacon or ham to the potatoes for added flavor.

Spoon the cheesy sauce evenly over the potatoes and top with additional grated cheese, if desired.

The final step in creating the Creamy Scalloped Potatoes recipe involves topping the dish with a rich and creamy sauce, made possible by the addition of grated cheese.

To achieve this, you will need to prepare the cheesy sauce by combining grated cheddar or mozzarella cheese with milk or heavy cream. This mixture should be heated gently over low heat until it reaches your desired consistency and is smooth enough to spread evenly over the potatoes.

Once the sauce is ready, use a spoon to distribute it evenly over the top layer of scalloped potatoes. Be sure to cover the entire surface, as this will ensure that every bite of potato is infused with the creamy cheese flavor.

If you wish to add an extra touch of indulgence to your dish, feel free to sprinkle additional grated cheese on top of the sauce. This can include more cheddar or mozzarella, parmesan for a salty kick, or even a blend of different cheeses for added depth of flavor.

Place the baking dish under the broiler for 2-3 minutes, allowing the cheese to melt and bubble into a golden brown crust. Remove from heat and let the dish cool slightly before serving hot.

This step will bring all the flavors together, resulting in a creamy, cheesy sauce that complements perfectly the tender scalloped potatoes beneath.

To bake creamy scalloped potatoes, you’ll need to start by preheating your oven to 375°F (190°C). This will ensure that your potatoes cook evenly and at a consistent temperature.

While the oven is heating up, peel and thinly slice two to three large potatoes, depending on their size. You want the slices to be relatively uniform so that they all cook through at the same time.

In a separate saucepan, combine 1/2 cup of milk, 1/4 cup of grated cheddar cheese, and 2 tablespoons of unsalted butter. Place the saucepan over medium heat and stir until the cheese has melted and the mixture is smooth.

Next, grease an 8×8-inch baking dish with a small amount of butter or cooking spray to prevent the potatoes from sticking.

Begin building your scalloped potatoes by creating a layer of overlapping potato slices in the prepared baking dish. You can trim any excess slices to fit snugly together.

After adding the first layer of potatoes, sprinkle one-fourth of the cheese and milk mixture over the top. Repeat this process for two more layers, ending with a layer of cheese on top.

To finish the dish, cover the baking dish with aluminum foil and bake for 30 minutes. This will allow the potatoes to cook through and absorb some of the liquid from the cheese sauce.

Remove the foil and continue baking for an additional 10-15 minutes, or until the top layer is golden brown and the casserole is bubbly throughout.

Finally, remove the scalloped potatoes from the oven and let them rest for a few minutes before serving. This will give the cheese sauce time to set and the flavors to meld together.

Slice the creamy scalloped potatoes into squares or rectangles and serve hot. You can garnish with chopped fresh herbs, such as parsley or chives, for added flavor and visual appeal.