Easiest Pot Roast Ever

Posted by Tarquin Pemberton October 25, 2023
Easiest Pot Roast Ever

Background and History:

Pot roast is a classic comfort food dish that has been a staple of home cooking for generations. It traditionally features a tough cut of meat slow-cooked with vegetables and flavorful seasonings until it becomes tender and delicious. The “Easiest Pot Roast Ever” is a simplified version of this beloved dish, designed for busy cooks who want a hearty, home-cooked meal with minimal effort.

Serves: 4-6 people

Time:

  • Prep Time: 15 minutes
  • Cooking Time: 4-8 hours (slow cooker)

Ingredients:

  • 3-4 pounds of beef chuck roast
  • 1 onion, chopped
  • 4-6 carrots, peeled and cut into chunks
  • 4-6 potatoes, peeled and cut into chunks
  • 3 cloves of garlic, minced
  • 1 cup beef broth
  • 1 packet of dry onion soup mix
  • 1 teaspoon dried thyme (optional)
  • Salt and pepper to season
  • 2 tablespoons vegetable oil

Instruction:

  • Season the chuck roast with salt and pepper.
  • Heat the vegetable oil in a large skillet over medium-high heat. Brown the roast on all sides for about 3-4 minutes per side.
  • Transfer the roast to your slow cooker.
  • In the same skillet, add the chopped onion and minced garlic. Sauté for a few minutes until they become fragrant and slightly translucent.
  • Add the sautéed onion and garlic to the slow cooker.
  • Sprinkle the dry onion soup mix and dried thyme (if using) over the roast.
  • Place the chopped carrots and potatoes around the roast in the slow cooker.
  • Pour the beef broth over everything in the slow cooker.
  • Cover and cook on low for 7-8 hours or on high for 4-5 hours until the meat is tender and the vegetables are cooked through.
  • Serve the pot roast with the flavorful juices and vegetables.

Nutrition Facts:

  • Calories: Varies depending on serving size
  • Protein: Around 25-30g per 3-ounce serving
  • Carbohydrates: Varies depending on the amount of vegetables
  • Fat: Varies depending on serving size

Notes:

  • You can customize this dish by adding your favorite vegetables like celery or green beans.
  • Some variations include adding red wine or tomato sauce for additional flavor.
  • Adjust the cooking time based on the size of your roast and the desired level of tenderness.

Allergy Warning:

  • Be cautious of allergies to any specific ingredients used in this recipe.

The “Easiest Pot Roast Ever” simplifies the classic pot roast recipe, allowing you to enjoy the delicious, slow-cooked flavors of a traditional pot roast with minimal hassle. It’s the perfect meal for busy days or when you want a hearty, home-cooked dinner with little effort.

Tarquin Pemberton
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Tarquin Pemberton, the culinary virtuoso behind this site, carries the distinguished title of Sous-Chef Sensation. With a flair for creating culinary masterpieces, Tarquin brings his expertise to the world of pet cuisine. His site is a treasure trove for pet owners seeking gourmet and health-conscious recipes to delight their beloved companions. Tarquin's passion for crafting exquisite meals is evident in the delectable and thoughtfully curated content he shares. For those who aspire to treat their pets to a culinary adventure, Tarquin Pemberton's site is a testament to the artistry and skill of a sous-chef dedicated to the gastronomic happiness of our four-legged friends.