Easy 5-Ingredient Chili

Introduction

Chili, a hearty and flavorful dish, has a rich history dating back to the early 19th century in the southwestern United States. Its origins are diverse, with influences from Mexican, Spanish, and Native American cuisines. Today, chili has become a beloved comfort food enjoyed across the globe. This Easy 5-Ingredient Chili recipe is a simplified take on the classic, making it perfect for busy individuals or those new to the kitchen.

Ingredients

Ground Beef (1 lb)

Choose lean ground beef for a healthier option or opt for ground turkey or chicken for a lighter twist.

Canned Beans (15 oz)

A medley of kidney beans, black beans, or pinto beans adds texture and protein to your chili.

Canned Crushed Tomatoes (28 oz)

This forms the base of your chili and provides a rich, tomatoey flavor.

Chili Powder (2 tbsp)

A key spice that brings warmth and depth to your dish. Adjust the quantity to suit your spice preference.

Onion (1 medium)

Finely chopped for a savory, aromatic kick.

Instructions

Brown the Meat

In a large pot or Dutch oven, cook the ground beef over medium heat until it’s no longer pink. Break it into smaller pieces with a spatula as it cooks.

Saute the Onion

Add the finely chopped onion to the pot with the cooked meat. Saute until the onion becomes translucent and imparts a sweet aroma.

Add the Beans

Drain and rinse the canned beans before adding them to the pot. Stir well to combine with the meat and onions.

Pour in the Tomatoes

Add the canned crushed tomatoes to the pot, stirring to incorporate. This forms the hearty base of your chili.

Season with Chili Powder

Sprinkle the chili powder evenly over the mixture. Adjust the quantity based on your spice tolerance and flavor preference.

Simmer to Perfection

Allow the chili to simmer over low heat for at least 20-30 minutes, allowing the flavors to meld. Stir occasionally to prevent sticking.

Serve and Enjoy

Once the chili reaches your desired consistency, ladle it into bowls and serve hot. Optional toppings include shredded cheese, sour cream, or chopped green onions.

Tips and Tricks

Customize your chili by adding bell peppers, corn, or your favorite chili spices.

Make it ahead of time, as chili often tastes even better the next day.

Use leftovers creatively – chili is great in tacos, on nachos, or even on a baked potato.

Conclusion

This Easy 5-Ingredient Chili recipe offers a quick and delicious way to enjoy the comforting flavors of this iconic dish. Whether you’re a busy professional or a beginner in the kitchen, this recipe is sure to become a staple in your repertoire. Embrace the versatility of chili and make it your own by experimenting with additional ingredients and toppings. Enjoy the heartiness and warmth that this simple yet satisfying dish brings to the table!

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