Easy Basil Pesto With Almonds Recipe

Ingredients

Main Ingredients:

The main ingredients required for making a delicious and easy basil pesto with almonds recipe are:

1. 2 cups of fresh basil leaves
2. 1/3 cup of pine nuts or walnuts (you can also use almonds)
3. 1/2 cup of grated Parmesan cheese (you can also use other hard cheeses like Pecorino or Romano)
4. 1/2 cup of extra virgin olive oil
5. 2 cloves of garlic, peeled and minced
6. Salt, to taste
7. Optional: 1 tablespoon of lemon juice (optional but recommended for a brighter flavor)

Note: You can also use other types of nuts or seeds as substitutes in case you have an allergy or prefer not to use pine nuts or walnuts. The most common alternatives are almonds, cashews, pistachios, or sesame seeds.

The key to making a great basil pesto is using the freshest and highest-quality ingredients possible, especially when it comes to the basil leaves. Fresh basil has a more vibrant flavor and aroma compared to dried or frozen basil, so be sure to choose fresh leaves for the best results.

It’s also worth noting that you can adjust the amount of garlic and lemon juice to your taste preferences. If you prefer a stronger garlic flavor, use three cloves instead of two. And if you want a tangier pesto, add more lemon juice.

• 1 cup fresh basil leaves

The first ingredient required for this easy basil pesto with almonds recipe is 1 cup of fresh basil leaves.

Fresh basil leaves are a crucial component of traditional pesto sauce, which originates from Italy, and play a vital role in the distinctive flavor and aroma that the sauce offers. Basil, commonly referred to as the “king of herbs,” provides an aromatic yet slightly sweet taste to the pesto mixture when it is blended with other ingredients such as garlic, pine nuts (or almonds), Parmesan cheese, and olive oil.

The use of fresh basil leaves instead of dried ones ensures that the pesto retains a vibrant green color and has a more pronounced flavor profile. Freshly picked or store-bought basil leaves should be used for this recipe to get the best results. Before using, make sure the leaves are free from any signs of wilting or decay.

When selecting fresh basil leaves, choose ones with bright green color and no signs of yellowing or discoloration. The ideal time to pick the leaves is early in the morning, when they are most fragrant, as the fragrance tends to fade away throughout the day.

To prepare the basil leaves for use in the pesto recipe, it’s recommended to gently rinse them with cold water and then pat them dry using paper towels. This helps remove any dirt or debris that might be attached to the leaves and ensures they are ready for blending into the pesto mixture.

• 1/4 cup pine nuts (replaced with sliced almonds in this recipe)

In the context of this Easy Basil Pesto with Almonds Recipe, 1/4 cup of pine nuts serves a specific purpose as an ingredient. Traditionally, pine nuts are used to add a rich and nutty flavor to pesto sauces.

However, in this recipe, pine nuts have been replaced with sliced almonds. Sliced almonds possess a similar texture and nutty flavor profile to pine nuts, making them an excellent substitute for the original ingredient.

The inclusion of sliced almonds adds depth and complexity to the pesto sauce without overpowering its basil and garlic flavors. The use of almonds also contributes to the overall crunch and texture that pesto is known for.

In terms of preparation, it’s essential to toast the sliced almonds in a small skillet over medium heat until fragrant and lightly browned. This process enhances the flavor and aroma of the almonds, elevating their contribution to the final product.

After toasting, let the almonds cool before adding them to the pesto mixture. The cooling process prevents any potential bitterness from developing in the sauce due to overheated nuts.

The key is to balance the flavors by incorporating the toasted and cooled sliced almonds alongside other essential ingredients such as fresh basil leaves, garlic cloves, grated Parmesan cheese, lemon juice, salt, and extra-virgin olive oil. The synergy between these components produces a vibrant, herby flavor profile that defines this Easy Basil Pesto with Almonds Recipe.

Therefore, the use of sliced almonds in place of pine nuts is an inspired choice in this recipe, offering an exciting twist on traditional pesto without sacrificing its classic essence.

• 1/2 cup grated Parmesan cheese

Parmesan cheese is an essential ingredient in many Italian dishes, including pesto sauces like the one in this recipe for Easy Basil Pesto with Almonds.

In this particular recipe, you will need 1/2 cup of grated Parmesan cheese to add depth and richness to your pesto sauce.

The best type of Parmesan cheese to use for this recipe is a high-quality aged Parmigiano-Reggiano cheese, which has a nutty and slightly sweet flavor that pairs well with the fresh basil and almonds.

If you want to make a more authentic Italian pesto, you can also consider using other types of hard cheeses like Pecorino Romano or Asiago, although Parmigiano-Reggiano is still the most traditional choice.

When shopping for Parmesan cheese, look for a block with a smooth, even texture and a slightly crumbly appearance on the edges, which indicates that it has been aged to perfection.

Avoid pre-grated or shredded Parmesan cheese, as these may contain additives and preservatives that can affect the flavor of your pesto sauce.

To grate your Parmesan cheese from a block, use a box grater or a food processor with a grating attachment to get a uniform texture.

• 1/2 cup extra virgin olive oil

The key ingredient that sets this pesto recipe apart from others is the use of extra virgin olive oil. This high-quality oil adds a rich, fruity flavor to the basil and almonds, elevating the dish from ordinary to extraordinary.

When selecting an extra virgin olive oil for this recipe, it’s essential to choose one that is of high quality and has a mild to medium intensity. A strong or peppery olive oil may overpower the delicate flavors of the basil and almonds.

The use of extra virgin olive oil in this pesto recipe also provides numerous health benefits. Rich in monounsaturated fats, olive oil helps lower cholesterol levels and reduce the risk of heart disease. Additionally, it is a rich source of antioxidants, which protect against cell damage and inflammation.

In terms of flavor profile, extra virgin olive oil pairs perfectly with basil, almonds, and other herbs like parsley or dill. The subtle bitterness of the olives balances out the sweetness of the basil, creating a harmonious and refreshing taste experience.

It’s worth noting that using high-quality extra virgin olive oil can be expensive. However, it is an investment that pays off in terms of flavor and nutrition. A good rule of thumb is to use a high-end olive oil for cooking and reserve a lower-cost option for dressings or marinades.

In this recipe, 1/2 cup of extra virgin olive oil is used to create a smooth and creamy pesto sauce. The exact amount may vary depending on personal preference and the desired consistency of the sauce. However, it’s essential to use high-quality oil that complements the flavors of the other ingredients.

Pantry Staples:

Pantry staples are the essential items that every kitchen should have on hand to make cooking easier and faster. For the Easy Basil Pesto with Almonds recipe, you’ll need a variety of pantry staples that will provide a solid foundation for your cooking.

Here are some of the key pantry staples that you’ll want to keep stocked: Olive oil – This is the primary fat used in the pesto sauce and will help to bring out the flavors of the basil, garlic, and almonds.

Canned tomatoes – While not strictly necessary for this recipe, canned tomatoes can be used to add some depth and acidity to the sauce. You can also use fresh tomatoes if they’re available.

Garlic powder or minced garlic – If you don’t have access to fresh garlic, garlic powder is a good substitute. However, keep in mind that it will give a slightly different flavor.

Salt – Salt enhances flavors and helps to bring out the sweetness of the basil and tomatoes.

Black pepper – Like salt, black pepper enhances flavors and adds depth to the sauce.

Aromatics like onion powder or shallots – While not essential for this recipe, adding a pinch of onion powder or some sautéed shallots can add a rich, savory flavor to the pesto.

Cheese (optional) – Parmesan cheese is commonly used in traditional pesto recipes. If you want to make your pesto sauce more authentic, feel free to add a sprinkle of grated parmesan cheese.

Nuts or seeds like almonds, pine nuts, or pumpkin seeds – The base for the Easy Basil Pesto with Almonds recipe, these nuts and seeds provide healthy fats and crunchy texture. Feel free to experiment with different varieties if you prefer.

Other ingredients that might be useful in your pantry include fresh lemon juice, red pepper flakes (for added heat), or other herbs like parsley or cilantro. Keep in mind that the beauty of pesto lies in its flexibility – so don’t be afraid to experiment and add your own favorite ingredients!

• Salt, to taste

Salt, to taste, refers to a seasoning ingredient that adds flavor to dishes without adding bulk or moisture. It is used as an addition to many recipes to enhance their overall taste and aroma.

In the context of the Easy Basil Pesto with Almonds Recipe, salt serves to balance the sweetness of the basil and the almonds while bringing out the natural flavors of other ingredients such as garlic and lemon juice.

The amount of salt used can greatly affect the flavor of the pesto sauce, which is why it’s essential to add it ‘to taste’. This allows individuals to customize the level of seasoning in their dish according to personal preference.

Sources of Salt for Cooking

1. Kosher Salt: A type of salt that is known for its coarse texture and mild flavor. It’s commonly used as a finishing salt, added just before serving, to add texture and flavor to dishes.
2. Sea Salt: Harvested from seawater, it has a distinctive flavor profile with varying textures depending on the location where it was harvested.
3. Table Salt: Finely ground salt commonly used for everyday cooking. It often contains additives such as iodine or anti-caking agents.

Health Considerations and Salt Usage

Salt, while essential for flavor in many recipes, has health implications when consumed excessively. High levels of sodium intake have been linked to various health conditions including hypertension and heart disease.

A balanced approach is key; using salt judiciously to add flavor without overdoing it can help maintain the nutritional value of a dish while enhancing its taste profile.

• Freshly ground black pepper, to taste

The use of freshly ground black pepper adds a depth and complexity to the flavors in this Easy Basil Pesto with Almonds Recipe.

This ingredient, while seemingly simple, plays a crucial role in balancing out the other flavors present in the pesto sauce.

Freshly ground black pepper contains compounds called alkaloids, which have been known to enhance the flavor and aroma of various dishes.

When added to the basil leaves, garlic, pine nuts (or almonds in this case), and Parmesan cheese, it helps to create a harmonious blend of flavors that complements the natural sweetness of the basil.

The key here is using freshly ground black pepper rather than pre-ground or stale pepper, which can lose its potency and flavor over time.

By incorporating this ingredient, you’ll be able to appreciate the full range of flavors in your pesto sauce, making it a truly delicious addition to your Easy Basil Pesto with Almonds Recipe.

In terms of amount, simply sprinkle as much freshly ground black pepper as desired to suit your personal taste preferences – some people prefer a light coating, while others enjoy a more pronounced peppery flavor.

Instructions

Making the Pesto:

To make this delicious and easy-to-make basil pesto with almonds, you will need the following ingredients:

• 1 cup fresh basil leaves
• 1/3 cup pine nuts (or walnuts/almonds)
• 1/2 cup grated Parmesan cheese (you can also use other hard cheeses like Pecorino or Romano)
• 1/4 cup extra virgin olive oil
• 2 cloves garlic, peeled and minced
• Salt, to taste

To prepare the pesto sauce, follow these steps:

1. Rinse the basil leaves and pat them dry with a paper towel. Remove the stems and chop the leaves coarsely.

2. In a food processor or blender, combine the chopped basil, pine nuts (or other nuts), and garlic. Process until the mixture is well combined and the basil is finely chopped.

3. Add the Parmesan cheese to the processor and process until the cheese is well combined with the basil and nut mixture.

5. Season the pesto with salt to taste. You can also add a squeeze of lemon juice if you prefer a brighter flavor.

Now that you have made your delicious basil pesto with almonds, here are some ideas for using it:

• Pasta: Toss cooked pasta with the pesto sauce and top with grated Parmesan cheese and chopped fresh basil leaves.

• Croissants: Spread a layer of pesto on toasted croissants, then top with sliced tomatoes and mozzarella cheese for a delicious bruschetta.

• Dip: Use the pesto as a dip for crudités or pita chips.

• Combine basil leaves and pine nuts in a food processor.

To prepare this delicious Easy Basil Pesto with Almonds, it’s essential to follow a clear set of instructions that ensure the dish turns out fresh and flavorful.

Here are some key steps to consider:

• Preparation is Key: Before starting, make sure you have all the necessary ingredients, which include fresh basil leaves, pine nuts, garlic cloves, Parmesan cheese, lemon zest, salt, and extra-virgin olive oil.
• Clean and Dry the Basil Leaves: Rinse the basil leaves in cold water to remove any dirt or debris. Gently pat them dry with a paper towel to prevent excess moisture from affecting the pesto’s consistency.
• Combine Basil Leaves and Pine Nuts in a Food Processor:
  1. Add the cleaned and dried basil leaves to the food processor bowl.
  2. Add the pine nuts (or almonds) to the food processor bowl. Pine nuts have a milder flavor, but you can also use sliced or slivered almonds for added crunch.
• Add Remaining Ingredients:
  1. Add the minced garlic cloves to the food processor bowl.
  2. Add the grated Parmesan cheese (you can also use other hard cheeses like Pecorino or Romano).
  3. Add a pinch of salt to enhance the flavors.
  4. Add the lemon zest for added brightness and flavor.
• Process Until Smooth: Process all the ingredients until they form a smooth, creamy paste. You may need to stop the processor and scrape down the sides with a spatula a few times to ensure everything gets incorporated.
• Add Olive Oil in a Thin Stream: With the food processor running, slowly pour in the extra-virgin olive oil through the top. This will help emulsify the pesto and create a rich, creamy texture.
• Season to Taste: Stop the processor and taste the pesto. Adjust the seasoning as needed with additional salt, lemon juice, or olive oil.

Now your Easy Basil Pesto with Almonds is ready to be used in various dishes, such as pasta sauces, pizza toppings, or as a dip for crudités.

• Process until the mixture is well combined and slightly chopped.

The instructions for making a delicious and easy basil pesto with almonds are as follows:

To begin, gather all the necessary ingredients, which include fresh basil leaves, raw almonds, garlic cloves, grated Parmesan cheese, extra-virgin olive oil, salt, and pepper.

Firstly, take 2 cups of fresh basil leaves and rinse them under cold water to remove any dirt or debris. Next, pat the basil leaves dry with paper towels to remove excess moisture.

Then, place the basil leaves in a food processor or blender along with 1/4 cup of raw almonds. Process until the mixture is well combined and slightly chopped.

This step requires careful attention to ensure that the basil leaves are evenly distributed throughout the mixture and not over-processed, which can lead to an unappetizing texture.

Here’s a breakdown of the processing steps:

• Initial coarse chopping of the basil leaves
• Refining the mixture by further blending until it reaches the desired consistency
• A final check to ensure that the almonds are evenly distributed and not too finely ground

Once you’ve reached the desired texture, stop processing and scrape down the sides of the food processor or blender as needed.

Now, add 3-4 garlic cloves (depending on your preference for garlic intensity) to the mixture and process until they are evenly distributed and the mixture is well combined.

Add 1/2 cup of grated Parmesan cheese and process until it’s fully incorporated into the mixture. Be careful not to over-process, which can result in a grainy texture.

With the food processor or blender still running, slowly pour in 1/2 cup of extra-virgin olive oil through the top. This will help emulsify the mixture and give it a smooth consistency.

Season with salt and pepper to taste, then transfer the pesto sauce to an airtight container for storage or use immediately.

• Add Parmesan cheese, salt, and black pepper. Process for another 1015 seconds.

The final steps to complete our Easy Basil Pesto with Almonds Recipe involve adding a sprinkle of Parmesan cheese, some salt, and a pinch of black pepper.

To do this, carefully remove the pesto sauce from heat and let it cool slightly. This is an important step to prevent the cheese from melting or the flavors from becoming overpowered.

Once the pesto sauce has cooled down, add in 1-2 tablespoons of grated Parmesan cheese. You can use either fresh or aged Parmesan cheese, whichever suits your taste preferences. Be sure to sprinkle it evenly and don’t leave any clumps.

Add a pinch of salt to taste, about 1/4 teaspoon should be sufficient. This will help to bring out the flavors in the basil pesto sauce. If you prefer your dish less salty, feel free to adjust accordingly.

Last but not least, add a pinch of freshly ground black pepper. Black pepper has been known to enhance the aroma and flavor of herbs like basil, so don’t be shy with this addition!

Now that we’ve completed all the necessary steps, it’s time to process our Easy Basil Pesto with Almonds Recipe for another 10-15 seconds. During this time, the flavors will have a chance to meld together and become even more aromatic.

The processing time can vary depending on your personal preference and how long you want the flavors to integrate. If you prefer a stronger balsamic glaze or a creamier texture, feel free to adjust the processing time accordingly.

Once we’re done with this final step, our Easy Basil Pesto with Almonds Recipe will be ready to serve! Garnish with some extra basil leaves and enjoy as is or pair it with your favorite pasta dishes, pizzas, or salads for an added burst of flavor.

Some additional suggestions:

• Garnish with grated Parmesan cheese on top for an extra touch
• Add some extra virgin olive oil to thin out the sauce if it becomes too thick
• Pairs well with spaghetti, linguine, or even pizza crusts!
• Make ahead and refrigerate up to 24 hours before serving for an easy snack or side dish

This concludes our Easy Basil Pesto with Almonds Recipe. I hope you enjoyed this step-by-step guide and will give it a try at home. Happy cooking!

• With the processor running, slowly pour in olive oil through the top.

When following instructions for recipes like the Easy Basil Pesto with Almonds, it’s crucial to pay close attention to details and sequence of actions. In this case, one instruction that deserves special consideration is ‘With the processor running, slowly pour in olive oil through the top.’

The first point to note here is the importance of keeping the processor running while adding the olive oil. This indicates that the action of pouring the oil should be done continuously, without interruptions, which helps prevent the formation of clumps or uneven distribution within the pesto mixture.

Another critical aspect to focus on is the rate at which the olive oil is poured – it’s described as ‘slowly’. This suggests a deliberate pace, where the addition of oil is controlled so that the processor can effectively blend the ingredients without creating an overly thin or too thick paste. The aim here is to achieve a smooth consistency.

The phrase ‘through the top’ is specific in its instruction, pointing out that the olive oil should be added through the opening at the top of the food processor, as opposed to other possible entry points like the feeding tube. This could be critical in preventing overloading and ensuring easy handling of ingredients during mixing.

This step of slowly pouring olive oil while the processor runs is a pivotal moment in the recipe’s execution. It can significantly affect the final texture and flavor of the basil pesto with almonds, highlighting the importance of following these instructions carefully to achieve the desired outcome.

Using Your Pesto

Traditional Uses:

Incorporating pesto into your culinary repertoire opens up a world of creative possibilities, and understanding its traditional uses can enhance your cooking experience.

Classic Italian Applications

Pesto originated in Genoa, Italy, as a sauce for pasta, particularly trofie or linguine. It was traditionally made with basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil.

• Start with a basic pesto recipe, and use it to toss cooked spaghetti or linguine for an authentic Italian dish.

Pesto can be paired with a variety of pasta shapes to create diverse flavor experiences. For example:

• Fettuccine: A flat noodle that pairs well with the smooth texture of pesto.
• Trofie: A twisted, rough-textured shape that complements the vibrant flavors of basil and garlic.

Other Traditional Uses

Pesto extends beyond pasta as a versatile ingredient for various dishes:

• Dipping sauce: Serve pesto with breadsticks, crackers, or vegetables for a tasty snack.
• Sauce for meats and vegetables: Drizzle pesto over grilled meats, fish, or roasted vegetables to add an herby flavor.

Contemporary Uses of Pesto

The traditional use of pesto as a sauce has been expanded to create various dishes in modern cuisine:

• Pesto pizza: Spread pesto on a pizza crust, top with cheese and other ingredients for a twist on classic pizza.
• Pesto-based salads: Combine pesto with greens, vegetables, and proteins to create fresh, flavorful salads.

Incorporating pesto into your cooking repertoire offers endless possibilities for creative and delicious meals.

• Toss with cooked pasta

To get the most out of your homemade pesto, it’s essential to learn how to properly use it in a variety of dishes.

One popular way to enjoy pesto is by tossing it with cooked pasta, and here are some tips on how to do it like a pro:

Ingredients

• Pesto:** Make sure you have freshly made or store-bought basil pesto.
• Cooked Pasta:** Use any type of pasta you prefer, such as spaghetti, linguine, or fettuccine. Make sure it’s cooked al dente and still slightly firm to the bite.

Instructions

1. Bring a large pot of salted water to a boil and cook your pasta according to package instructions until it reaches your desired level of doneness. Reserve about 1 cup of pasta water before draining the spaghetti in a colander.

2. In a large skillet, combine 1/4 cup to 1/2 cup of pesto with 1 tablespoon of olive oil and 1 minced garlic clove (optional). Cook over low heat for about 2-3 minutes or until the garlic is fragrant.

3. Add the cooked pasta to the skillet and toss it with the pesto mixture. If the sauce seems too thick, add some of the reserved pasta water in small increments to achieve your desired consistency.

4. Continue tossing the pasta for about 2-3 minutes or until the pesto is evenly distributed and the pasta is well coated. Season with salt and pepper to taste.

By following these simple steps, you can create a delicious and flavorful pesto pasta dish that’s perfect for a quick weeknight dinner or a special occasion meal.

• Use as a dip for bread

Pesto is a versatile sauce that can be used in various ways, but one of its most popular uses is as a dip for bread.

To use your freshly made basil pesto as a dip for bread, start by toasting or grilling slices of bread until they are lightly browned and crispy. This will give them the perfect texture for dipping into the creamy sauce.

Next, spoon or pipe a generous amount of pesto onto a plate or bowl. You can also add some cherry tomatoes or sliced meats on top of the pesto to make it more colorful and appetizing.

Cut your toasted bread into small pieces or strips, depending on how you like them. This will make it easier for everyone to grab a piece and start dipping.

Now, it’s time to enjoy your delicious basil pesto as a dip for bread! Simply take a piece of bread and dip it into the creamy sauce. Be sure to scrape some of the pesto off the bottom of the bread to get all the flavors.

You can also add some extra ingredients on top of the pesto, such as grated Parmesan cheese or chopped almonds (like in your recipe!). These will not only add more flavor but also texture and crunch to your snack.

Using your basil pesto as a dip for bread is a great way to enjoy it with family and friends. You can make it ahead of time and store it in the fridge for up to 24 hours, so you can easily serve it at any time.

In addition to being a tasty snack on its own, your basil pesto dip is also perfect for pairing with other foods, such as grilled meats, vegetables, or even pizza. Get creative and experiment with different combinations to find your favorite!

• Add to salads

Using pesto as an ingredient in various dishes can elevate their flavor and nutritional value. One way to incorporate pesto into a meal is by adding it to salads.

Start by choosing a base for your salad, such as mixed greens, arugula, or spinach. The key is to select leaves that complement the flavors of the pesto without overpowering them.

Next, add sliced vegetables like cherry tomatoes, bell peppers, cucumbers, and carrots. These will provide a refreshing crunch and sweetness to balance out the savory flavor of the pesto.

Now it’s time to incorporate the pesto into the salad. You can drizzle it over the top as a finishing touch or mix it in with the greens for a more even distribution of flavor.

If you prefer a lighter application, start by mixing 1-2 tablespoons of pesto with 3-4 tablespoons of olive oil and 1 teaspoon of lemon juice. This will create a vinaigrette-style dressing that’s perfect for salads with delicate flavors.

For heartier greens or more robust vegetables like broccoli or Brussels sprouts, you can increase the amount of pesto to 2-3 tablespoons per cup of greens. This will provide a more pronounced flavor without overpowering the other ingredients.

To enhance the nutritional value of your salad, consider adding protein-rich elements like grilled chicken, salmon, tofu, or chickpeas. These will help keep you full and satisfied while also providing essential amino acids for muscle growth and repair.

Finally, top your salad with a sprinkle of Parmesan cheese, some toasted almonds, or a handful of fresh herbs to add texture, flavor, and visual appeal. This will transform a simple green salad into a satisfying meal that’s both delicious and nutritious.

• Spread on pizza dough before baking

To use your homemade or store-bought pesto as a topping for pizza, start by spreading it evenly over the dough, leaving a small border around the edges to prevent the sauce from burning during baking.

For best results, apply the pesto in a thin layer, about 1-2 tablespoons per 8-inch pizza, depending on your desired level of flavor and coverage. This will allow the other toppings to shine without overpowering them.

You can spread the pesto using the back of a spoon or a spatula, or even use a piping bag for a more elegant presentation.

Next, add your favorite pizza toppings, such as sliced vegetables (e.g., bell peppers, onions), meats (e.g., pepperoni, sausage), and cheeses (e.g., mozzarella, parmesan).

Remember to keep the topping load balanced and visually appealing. You can also consider using a combination of ingredients that complement each other in terms of flavor and texture.

Once you have assembled your pizza, place it on a baking sheet or pizza stone and bake at 425°F (220°C) for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Remove from heat and let cool for a few minutes before slicing and serving. Enjoy your delicious homemade pesto pizza!

Tip: For an added boost of flavor, sprinkle some chopped fresh basil leaves on top of the pizza before baking. The fragrance will infuse into the crust and enhance the overall taste experience.

Also, keep in mind that using pesto as a topping will change the flavor profile of your pizza slightly, making it more herby and savory. So, if you’re looking for a unique twist on classic pizza, give it a try!

Remember to save any leftover pesto sauce for future use – it’s perfect for pasta dishes, marinades, or as a dip for vegetables.