Easy Peach Cake Recipe

Incorporating a balanced mix of sweeteners (granulated sugar), moisture-rich ingredients (butter, eggs, Greek yogurt), flavor enhancers (vanilla extract), and fresh fruits (peaches) allows our Easy Peach Cake Recipe to deliver the perfect balance of flavors, textures, and aromas.

1/4 cup unsalted butter, softened

To make this delicious Easy Peach Cake Recipe, we will need to start by preparing the ingredients. First, let’s talk about **_Unsalted Butter_**. We will need 1/4 cup of _softened unsalted butter_. This is an essential component in baking and adds flavor and moisture to our cake.

Soften the unsalted butter at room temperature before using it in the recipe. This will help ensure that it mixes easily with other ingredients without creating a dense texture.

Making sure the butter is softened also helps to prevent lumps from forming, which can ruin the texture of our cake. Simply take the unsalted butter out of the refrigerator about 30 minutes before using it and let it sit at room temperature.

The softened unbuttered butter will then mix easily with other ingredients in the recipe, ensuring a smooth and creamy texture for our Easy Peach Cake Recipe.

2 large eggs

When it comes to making an easy peach cake recipe, having the right ingredients on hand is crucial.

One of the essential ingredients you’ll need for this recipe are 2 large eggs.

About Large Eggs

• Eggs are a versatile ingredient and are used in many different recipes.

• Large eggs are ideal for baking, as they have a good balance of size and quality.

• The large eggs called for in this peach cake recipe should be fresh, clean, and free from cracks.

Characteristics of Large Eggs

• A large egg typically weighs around 50 grams and has a volume of approximately 30 milliliters.

• The size and weight of the egg can vary depending on the breed and diet of the chicken that laid it.

• Large eggs have a slightly thicker shell than smaller eggs, which helps to protect the delicate inner contents.

Using Large Eggs in Baking

• Eggs are a crucial ingredient in many baked goods, including cakes, cookies, and muffins.

• They add moisture, richness, and structure to baked items, making them lighter and more tender.

• In the case of this peach cake recipe, the large eggs help to create a moist and flavorful crumb that complements the sweetness of the peaches.

Substituting Large Eggs

• If you don’t have large eggs on hand, you can substitute them with smaller eggs or egg whites.

• However, keep in mind that using smaller eggs may affect the texture and consistency of the finished cake.

In summary, 2 large eggs are an essential ingredient in this easy peach cake recipe. They add moisture, richness, and structure to the cake, making it lighter and more tender.

Tips and Techniques

Perfecting the Crumb

The perfect crumb in a cake is crucial for achieving the right texture and flavor. When it comes to creating a delicious peach cake, the crumb must be light, fluffy, and tender, with just the right amount of moisture.

To perfect the crumb, bakers need to pay close attention to several key factors. The first step is to use high-quality ingredients, including fresh eggs, real butter, and pure vanilla extract.

When mixing the batter, it’s essential to avoid overmixing, as this can lead to a dense, tough crumb. Instead, mix wet and dry ingredients separately before gently combining them in a gentle folding motion.

The use of room temperature ingredients is also crucial for creating a light and airy crumb. This helps to ensure that the leavening agents, such as baking powder and baking soda, can activate properly during the mixing process.

Don’t forget to adjust your oven’s temperature according to the type of cake pan you’re using. A non-stick or dark-colored pan may require a lower oven temperature to prevent over-browning.

As for the peaches, it’s essential to use ripe but firm fruit for the best flavor and texture. You can either chop them up and add them directly to the batter or make a peach compote by cooking down the fruit with a bit of sugar until it’s thick and syrupy.

To ensure that your peach cake has the perfect crumb, try using a combination of all-purpose flour and cornstarch. The cornstarch helps to absorb excess moisture while adding structure and lightness to the batter.

Finally, don’t skip the step of letting the cake cool completely before glazing or serving. This allows the crumb to set properly, giving you the most tender and delicious peach cake possible.

By following these tips and techniques for perfecting the crumb in your peach cake recipe, you’ll be rewarded with a truly exceptional dessert that’s sure to impress family and friends alike.

Use fresh peaches for the best flavor and texture

To make this easy peach cake recipe shine, it’s essential to use fresh, high-quality peaches that are perfectly ripe. When selecting peaches for baking, look for those with a sweet aroma and a slightly soft texture. Avoid using underripe or overripe peaches, as they may not provide the best flavor and texture in your finished cake.

For the best flavor, choose peaches that are heavy for their size, have a yellow or yellow-green skin, and give slightly to pressure when pressed gently. If you’re unsure about the ripeness of your peaches, try cutting into one – if it’s not yet ripe, it won’t yield easily to the knife.

Another crucial aspect of this recipe is proper peach handling. To prevent bruising or mushing the fruit, handle peaches gently when washing and drying them. Avoid applying excessive pressure on the skin, as this can cause the peach’s flesh to break down prematurely.

In terms of preparation, it’s best to peel your peaches before chopping them for the cake batter. You can use a vegetable peeler or simply slice off the skin with a sharp knife – just be sure to cut away from yourself in case any pieces fly off during the process.

For maximum flavor and texture, aim to chop the peach flesh into small, uniform pieces that will distribute evenly throughout your cake. You can use a food processor or blender to chop the peaches if you prefer a more consistent texture – just be sure not to overprocess, as this can cause the fruit to become mushy.

Finally, don’t forget to let your cake cool completely before serving. This will allow the flavors and textures to meld together beautifully, creating a truly exceptional peach cake experience. By following these simple tips and techniques, you’ll be well on your way to baking an amazing Easy Peach Cake Recipe that’s sure to impress friends and family alike!

Don’t overmix the batter to avoid a dense cake

To ensure that your peach cake turns out light, fluffy, and full of flavor, it’s essential to master some basic tips and techniques.

First and foremost, never overmix the batter. Overmixing can lead to a dense cake, which is the opposite of what we’re aiming for in this recipe.

To avoid overmixing, mix your wet ingredients (such as eggs, butter or oil, and sugar) together separately from your dry ingredients (like flour, baking powder, and salt).

Once you’ve mixed both sets of ingredients, gently fold them together until they’re just combined. Be careful not to overdo it!

When adding the diced peaches, try to distribute them evenly throughout the batter without stirring too much.

Taking it a step further, consider using a food processor or blender to chop your peaches into fine pieces before folding them into the batter. This will help prevent large chunks of fruit from disrupting the texture of the cake.

Next up, don’t overbake! A golden-brown crust on top of a moist and tender interior is our goal here, so keep an eye on your oven timer and take the cake out as soon as it reaches perfection.

Finally, make sure you’re using room temperature ingredients. This includes eggs, butter or oil, and even your peaches. Cold ingredients can affect the texture of your final product, making it more dense than you’d like.

By following these simple tips and techniques, you’ll be on your way to baking a light, fluffy peach cake that’s sure to impress family and friends!

Avoid overbaking, check with a toothpick after 30 minutes

One of the most critical tips for achieving a moist and delicious peach cake is to avoid overbaking it.

To do this, make sure to check the cake frequently while it’s in the oven, using the traditional toothpick test as a guideline.

Pierce the center of the cake with a toothpick after about 30 minutes of baking time has passed. If the toothpick comes out clean or with a few moist crumbs attached to it, you can remove the cake from the oven immediately.

However, if the toothpick is still covered in batter or if there are dry, crumbly particles stuck to it, return the cake to the oven for an additional 5-10 minutes and check again with a fresh toothpick.

This technique will ensure that your peach cake doesn’t become overcooked and dry, losing its natural sweetness and texture.

Additionally, to prevent the top of the cake from becoming too brown or burnt, cover it with foil or a pie crust shield after about 20-25 minutes of baking time has passed.

This will help maintain an even browning on all sides of the cake, while also promoting its internal development and structure.

By following these tips and techniques, you’ll be able to achieve a perfectly baked peach cake that’s both visually stunning and tastes amazing.

Putting it All Together

Assembling and Baking

In this final stage of making the **Easy Peach Cake Recipe**, we’ll put all the ingredients together and assemble the cake, followed by baking it to perfection.

First, preheat your oven to 350°F (180°C). Make sure you have all the necessary ingredients within arm’s reach to avoid any delays in the assembly process.

Gently fold the softened butter into the sugary mixture, ensuring it’s evenly distributed and there are no visible lumps.

In a separate bowl, whisk together the eggs and milk. Add this mixture to the dry ingredients and gently fold until just combined. Be careful not to overmix at this stage.

Add the grated peaches and vanilla extract to the batter, folding them in lightly. The goal is to maintain the texture of the peaches while distributing their flavor throughout the cake.

Pour half of the prepared batter into a well-greased 9×13-inch baking dish. Arrange canned peach slices on top, leaving some space between each slice for even cooking.

Spoon the remaining batter over the peaches, making sure to cover them completely. If needed, gently spread the batter with a spatula to ensure an even surface.

Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end, as baking times may vary depending on your oven’s performance.

Pour the batter into a greased 9inch round cake pan

Pouring the batter into a greased **9-inch** round _cake pan_ is a crucial step in preparing the Easy Peach Cake for baking.

Making sure to _grease_ the cake pan properly will prevent the cake from sticking and make it easier to remove once it’s done.

Start by placing the _round cake pan_ on your work surface, then hold a **9-inch** round object (such as a plate) over the pan to gauge its size.

Next, pour 1 cup of melted butter or oil into the greased _cake pan_, tilting it back and forth to evenly coat the bottom and sides.

Then, add 2-3 cups of your prepared _peach batter_ to the greased _cake pan_, spreading it out in an even layer with a spatula if needed.

Finish by placing the _greased cake pan_ into a preheated oven at **350°F** (175°C) for about 35-40 minutes, or until a toothpick inserted comes out clean.

Once the cake is done, remove it from the oven and let it cool in the _cake pan_ for 10-15 minutes before transferring it to a wire rack to cool completely.

Bake at 375°F (190°C) for 3540 minutes or until a toothpick comes out clean

To put it all together, preheat your oven to 375°F (190°C), as this will help create a perfectly baked cake with a moist and tender crumb.

Mix the wet ingredients in one bowl, combining 1/2 cup of unsalted butter, softened, with 1 cup of granulated sugar, making sure it’s well incorporated to avoid any lumps or uneven textures.

In another bowl, whisk together 3 large eggs, ensuring they’re fully beaten and smooth before adding them to the sugar mixture. The key is to create a consistent blend that will help hold the cake together.

Now, in a separate container, mix together 2 cups of all-purpose flour with 1/4 cup of baking powder and 1/2 teaspoon of salt. This dry ingredient mixture serves as the foundation for our peach-infused cake.

Add the dry ingredients to the sugar-egg mixture and blend until just combined, being careful not to overmix and risk a dense or tough crumb. The mixture should be smooth but still retain a subtle texture from the flour.

Gently fold in 1 cup of diced peaches, allowing them to distribute evenly throughout the batter without causing any disruption to the delicate structure of the cake.

Next, prepare your baking dish by greasing it lightly with butter and dusting it with a thin layer of granulated sugar. This will help ensure that our peach cake releases easily once it’s been baked.

Pour the batter evenly into the prepared baking dish, smoothing out any air pockets or irregularities to promote uniform baking. Make sure not to overfill the dish, as this can cause the cake to overflow and become messy during baking.

Finally, place your baking dish in the preheated oven at 375°F (190°C) for exactly 3540 minutes or until a toothpick comes out clean when inserted into the center of the cake. This will signal that it’s done baking and ready to be removed from the oven.

Let cool in the pan before transferring to a wire rack

To Put it All Together and complete the Easy Peach Cake Recipe, follow these final steps carefully.

First, remove the cake from the oven and let it cool in the pan for a few minutes.

This will help prevent it from breaking apart when you transfer it to a wire rack to cool completely.

Once you’ve removed the cake from the oven, run a knife around the edges of the pan to loosen it.

Then, carefully flip the cake out of the pan onto a wire rack set over a piece of parchment paper or a silicone mat.

This will allow any excess butter or oil to drip off and catch any crumbs that may fall while the cake cools.

Allow the cake to cool completely on the wire rack, which can take anywhere from 30 minutes to an hour, depending on the size of your cake.

Once it’s cooled, you can frost it with a cream cheese frosting or whipped cream, and decorate with sliced peaches or other toppings of your choice.

The final result is a moist and delicious peach cake that’s perfect for any occasion!