Easy Sheet Pan Beef Bulgogi

Background and History:

Beef Bulgogi is a beloved Korean dish renowned for its sweet and savory flavors. Traditionally, it’s made by marinating thinly sliced beef in a flavorful mixture of soy sauce, sugar, and various seasonings, then grilling or stir-frying it. This sheet pan version simplifies the process by roasting all the ingredients together, making it a quick and delicious dinner option.

Serves: 4

Time:

Prep Time: 20 minutes
Cooking Time: 20 minutes

Ingredients:

1.5 pounds thinly sliced beef (e.g., ribeye or sirloin)
4 cups mixed bell peppers and onions, sliced
3 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons mirin (rice wine)
1 tablespoon sesame oil
1 tablespoon sesame seeds
2 green onions, chopped
Cooked rice for serving

Instruction:

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the minced garlic, soy sauce, brown sugar, mirin, sesame oil, and sesame seeds.
Add the thinly sliced beef to the bowl and toss to coat it in the marinade. Allow it to marinate for about 10 minutes.
On a sheet pan, arrange the marinated beef and the sliced bell peppers and onions.
Roast in the preheated oven for approximately 15-20 minutes, or until the beef is cooked through and the vegetables are tender.
Garnish with chopped green onions and serve with cooked rice.

Nutrition Facts:

Calories: Approximately 400 per serving
Protein: Around 25g
Carbohydrates: Approximately 20g
Fat: About 25g

Notes:

Customize the level of sweetness and heat by adjusting the amount of brown sugar and red pepper flakes.
For added flavor, you can drizzle with additional marinade or sprinkle with sesame seeds before serving.
Traditionally, Beef Bulgogi is often served with lettuce leaves for wrapping, but this sheet pan version simplifies the presentation.

Allergy Warning:

Ensure that the ingredients used do not contain allergens specific to your dietary requirements.

Enjoy the delectable fusion of sweet and savory flavors with our Easy Sheet Pan Beef Bulgogi, a simplified take on the classic Korean dish that brings thinly sliced beef and colorful vegetables together in one sheet pan, perfect for a quick and delicious dinner.

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