Time: 20 minutes (preparation), 8 hours (cooking)
Cooking Time: 8 hours on low heat
- 3 pounds chuck roast
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup brewed coffee (leftover or freshly brewed)
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 1/4 cup Worcestershire sauce
- 2 tablespoons mustard
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- In a large skillet, heat the vegetable oil over medium-high heat. Sear the chuck roast until it’s browned on all sides.
- Place the browned roast in your slow cooker.
- In the same skillet, add the chopped onion and minced garlic. Sauté for a few minutes until the onion becomes translucent.
- Pour in the beef broth, coffee, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, chili powder, salt, black pepper, cayenne pepper, cinnamon, and allspice. Stir well to combine.
- Bring the mixture to a simmer, then pour it over the chuck roast in the slow cooker.
- Cover and cook on low for about 8 hours or until the meat is tender and falling apart.
- Once done, shred the pot roast with two forks and serve it with the rich, flavorful sauce over cooked rice, mashed potatoes, or your favorite side dish.
- Calories: 505
- Total Fat: 25g
- Cholesterol: 149mg
- Sodium: 954mg
- Total Carbohydrates: 28g
- Dietary Fiber: 3g
- Sugars: 18g
- Protein: 44g
- Georgia Pot Roast is even better when prepared a day in advance, allowing the flavors to meld.
- You can adjust the cayenne pepper to suit your desired level of spiciness.
- This dish is perfect for family gatherings and special occasions.
This recipe contains mustard and Worcestershire sauce, which may trigger allergies in some individuals. If you or your guests have known allergies to these ingredients, please use caution or choose alternative recipes.