Time: 15 minutes (prep), 4-8 hours (cooking)
Cooking Time: 4-8 hours on low or 2-4 hours on high
- 4 boneless, skinless chicken breasts
- 4 cups of your favorite mixed vegetables (e.g., carrots, potatoes, bell peppers)
- 1 cup chicken broth
- 2 cloves of garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Place the chicken breasts in the slow cooker.
- Add the mixed vegetables around the chicken.
- In a small bowl, mix the minced garlic, thyme, rosemary, salt, and pepper. Sprinkle this mixture over the chicken and vegetables.
- Pour the chicken broth over everything.
- Cover and cook on low for 4-8 hours or on high for 2-4 hours until the chicken is tender and fully cooked.
- Serve the chicken and vegetables with the delicious, flavorful broth from the slow cooker.
Nutrition Facts (per serving):
- Calories: 300
- Protein: 35g
- Carbohydrates: 20g
- Fiber: 4g
- Sugars: 4g
- Fat: 8g
- Cholesterol: 90mg
- Sodium: 450mg
- Feel free to customize your vegetable selection according to your preference.
- This recipe is versatile; you can experiment with various herbs and spices to suit your taste.
- Ensure the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s safely cooked.
- Check the chicken broth and seasonings for potential allergens or sensitivities, especially if cooking for someone with known food allergies.