Slow Cooker Chicken and Vegetables

Slow Cooker Chicken and Vegetables

Serves: 4

Time: 15 minutes (prep), 4-8 hours (cooking)

Cooking Time: 4-8 hours on low or 2-4 hours on high


  • 4 boneless, skinless chicken breasts
  • 4 cups of your favorite mixed vegetables (e.g., carrots, potatoes, bell peppers)
  • 1 cup chicken broth
  • 2 cloves of garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste


  • Place the chicken breasts in the slow cooker.
  • Add the mixed vegetables around the chicken.
  • In a small bowl, mix the minced garlic, thyme, rosemary, salt, and pepper. Sprinkle this mixture over the chicken and vegetables.
  • Pour the chicken broth over everything.
  • Cover and cook on low for 4-8 hours or on high for 2-4 hours until the chicken is tender and fully cooked.
  • Serve the chicken and vegetables with the delicious, flavorful broth from the slow cooker.

Nutrition Facts (per serving):

  • Calories: 300
  • Protein: 35g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Sugars: 4g
  • Fat: 8g
  • Cholesterol: 90mg
  • Sodium: 450mg


  • Feel free to customize your vegetable selection according to your preference.
  • This recipe is versatile; you can experiment with various herbs and spices to suit your taste.
  • Ensure the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s safely cooked.

Allergy Warning:

  • Check the chicken broth and seasonings for potential allergens or sensitivities, especially if cooking for someone with known food allergies.
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