Slow Cooker Chicken and Vegetables

Serves: 4

Time: 15 minutes (prep), 4-8 hours (cooking)

Cooking Time: 4-8 hours on low or 2-4 hours on high

Ingredients:

4 boneless, skinless chicken breasts
4 cups of your favorite mixed vegetables (e.g., carrots, potatoes, bell peppers)
1 cup chicken broth
2 cloves of garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

Place the chicken breasts in the slow cooker.
Add the mixed vegetables around the chicken.
In a small bowl, mix the minced garlic, thyme, rosemary, salt, and pepper. Sprinkle this mixture over the chicken and vegetables.
Pour the chicken broth over everything.
Cover and cook on low for 4-8 hours or on high for 2-4 hours until the chicken is tender and fully cooked.
Serve the chicken and vegetables with the delicious, flavorful broth from the slow cooker.

Feel free to customize your vegetable selection according to your preference.
This recipe is versatile; you can experiment with various herbs and spices to suit your taste.
Ensure the chicken reaches an internal temperature of 165°F (74°C) to ensure it’s safely cooked.

Check the chicken broth and seasonings for potential allergens or sensitivities, especially if cooking for someone with known food allergies.