Gramma’s Apple Bread Pudding Recipe

In summary, packed brown sugar is an essential ingredient in Granna’s Apple Bread Pudding recipe. Its unique flavor profile, combined with its rich color, makes it the perfect choice for adding depth and complexity to this classic dessert.

1/2 teaspoon ground cinnamon

When it comes to making Granna’s Apple Bread Pudding, one essential ingredient stands out – 1/2 teaspoon ground cinnamon.

Cinnamon is a warm and comforting spice that plays a vital role in bringing together the sweet and savory flavors of this delicious dessert.

Here are some interesting facts about ground cinnamon:

• Ground cinnamon is made by grinding the bark of the Cinnamomum verum tree into a fine powder. This tree is native to Sri Lanka, but it’s now cultivated in many tropical regions around the world.

• The unique flavor and aroma of ground cinnamon come from a chemical compound called cinnamaldehyde, which gives it its distinctive warm and sweet taste.

Using high-quality ground cinnamon is crucial to making Granna’s Apple Bread Pudding truly special. Look for organic or sustainably-sourced cinnamon powder to get the best flavor and aroma.

To incorporate 1/2 teaspoon of ground cinnamon into your recipe, simply add it to the dry ingredients along with other spices like nutmeg and cardamom. As you mix the batter, the flavors will meld together, filling your kitchen with an irresistible aroma.

The perfect amount of ground cinnamon will enhance the natural sweetness of the apples and bread without overpowering them. It’s a delicate balance that requires a bit of practice to get just right – but trust us, it’s worth the effort!

1/4 teaspoon ground nutmeg

When it comes to making Gramma’s famous Apple Bread Pudding, having the right ingredients is crucial. In this case, we’re focusing on one essential component: ground nutmeg.

Ground nutmeg is a key spice that adds depth and warmth to the bread pudding. It’s often used in sweet baked goods, particularly those featuring apples or pears.

To incorporate 1/4 teaspoon of ground nutmeg into your Gramma’s Apple Bread Pudding Recipe, make sure to have it measured and ready to go before mixing the ingredients together.

Here are some fun facts about ground nutmeg:

• Nutmeg is the seed of a fruit known as the drupe. It’s native to tropical regions in Asia and Africa.
• Ground nutmeg can be used as a natural anti-inflammatory due to its high content of myristicin, an essential oil that has anti-inflammatory properties.

When selecting ground nutmeg for your recipe, opt for freshly grated or whole nutmeg from a reputable source. This will ensure the best flavor and aroma in your finished bread pudding.

Incorporating 1/4 teaspoon of ground nutmeg into Gramma’s Apple Bread Pudding Recipe is relatively straightforward:

1. Start by preheating your oven to 350°F (180°C).
2. Mix the cubed bread, eggs, milk, sugar, and spices together in a large bowl until well combined.
3. Add the chopped apples and fold them into the bread mixture.
4. Transfer the mixture to a baking dish and sprinkle with ground nutmeg.
5. Bake for 35-40 minutes or until golden brown and set.

Enjoy your delicious Gramma’s Apple Bread Pudding, infused with the warmth of ground nutmeg!

1/4 teaspoon salt

The ingredients for Granna’s Apple Bread Pudding Recipe are:

• 2 cups stale bread, cut into 1-inch cubes

• 1/4 cup granulated sugar

• 1/4 teaspoon ground cinnamon

• 1/4 teaspoon salt

• 1/4 teaspoon ground nutmeg

• 2 large eggs

• 1/2 cup milk, at room temperature

• 2 tablespoons melted unsalted butter

• 2 apples, peeled and diced (Granny Smith or other sweet-tart variety)

• Optional: raisins, walnuts, or other mix-ins of your choice

Regarding the 1/4 teaspoon of salt, it may seem like a small amount, but this ingredient is actually crucial in balancing out the sweetness of the bread and apples. Salt enhances flavor, brings out the natural sweetness of ingredients, and adds depth to the dish.

In the context of Granna’s Apple Bread Pudding Recipe, the 1/4 teaspoon of salt helps to:

1. Reduce the overall sweetness of the pudding
2. Enhance the flavors of the apples and bread
3. Add a touch of complexity to the dish

When using salt in baking, it’s essential to remember that a little goes a long way. Start with a small amount, as excessive salt can quickly overpower the other flavors.

This 1/4 teaspoon of salt is an integral part of Granna’s Apple Bread Pudding Recipe and contributes significantly to its delicious flavor and texture.

1/4 cup unsalted butter, melted

To make this delicious Gramma’s Apple Bread Pudding, we need to start by preparing the ingredients for a rich and creamy sauce that will complement our bread pudding perfectly.

One essential component of this sauce is 1/4 cup unsalted butter, melted.

Melted butter serves several purposes in this recipe: it adds flavor, tenderness, and moisture to the bread, making each bite a delight. When we melt the butter, we break down the molecules that make up the fat, allowing them to distribute evenly throughout the ingredients and creating a smooth, velvety texture.

The unsalted variety of butter is used here because it provides a neutral flavor background, letting the other ingredients shine without the interference of added salt. Unsalted butter also allows us to control the amount of salt in our recipe, ensuring that we don’t over-salt our bread pudding.

Melting this 1/4 cup of unsalted butter requires careful attention. It’s essential to heat it gently, either in the microwave or on the stovetop, until it reaches a smooth consistency without forming any lumps or hot spots.

Once melted, our 1/4 cup of unsalted butter is ready to be incorporated into the sauce, where it will blend with the other ingredients to create an irresistible flavor and texture combination that will elevate our Gramma’s Apple Bread Pudding to new heights.

2 large eggs

The _**ingredients**_ that go into making our classic Gramma’s Apple Bread Pudding are quite simple yet incredibly effective in creating a mouthwatering dessert. One key component that plays a crucial role in this recipe is the use of 2 large eggs.

When using eggs, it’s essential to note their function in the bread pudding mixture. The eggs serve as a binding agent, holding all the ingredients together while adding moisture and richness to the final product. When cracked into the mixing bowl, the eggs will add a creamy texture that complements the tender crumbs of bread and the sweetness of apples.

The _**large size**_ of the eggs is also crucial in this recipe. Large eggs have more volume and protein content compared to smaller ones, making them perfect for baking. The extra moisture and protein provided by the large eggs help to maintain a moist and tender crumb throughout the bread pudding, even after it’s been baked.

It’s worth noting that when using 2 large eggs, it’s best to use room temperature eggs for better mixing and emulsification. Cold eggs can cause the mixture to be grainy or uneven, leading to an undesirable texture in the final product.

In summary, the _**use of 2 large eggs**_ is a vital component in our Gramma’s Apple Bread Pudding Recipe. Their role as a binding agent and their contribution to moisture and richness make them an essential ingredient that elevates this classic dessert to new heights.

1 cup chopped fresh apple (about 2 mediumsized apples)

The first ingredient needed for Gramma’s famous Apple Bread Pudding is chopped fresh apple, which plays a vital role in the dish’s flavor and texture. For this recipe, you will need about 1 cup of chopped fresh apple, equivalent to approximately two medium-sized apples.

When selecting the apples, look for those that are firm and crisp. The ideal variety for baking is a sweet, tart apple such as Granny Smith or Honeycrisp. These types of apples hold their shape well when cooked and add a lovely balance of flavors to the bread pudding.

Wash the apples thoroughly under cool running water, then dry them with a clean towel to prevent any excess moisture from affecting the bread pudding’s texture. Remove any stems or leaves, and chop the apples into small, even pieces to ensure they cook evenly throughout the recipe.

The chopped apple should be approximately 1/2 inch in size, which will allow it to distribute its flavor and texture throughout the bread pudding without overpowering the other ingredients. You can store any leftover chopped apple in an airtight container in the refrigerator for up to three days or freeze it for later use.

In Gramma’s Apple Bread Pudding Recipe, the chopped fresh apple is combined with sweet bread, spices, and a touch of cinnamon to create a deliciously moist dessert. The apples add natural sweetness and a hint of tartness that complements the other flavors in the recipe, making it a perfect treat for any occasion.

The ingredients used in Granna’s Apple Bread Pudding recipe are a crucial aspect of its success, and they can be broken down into several categories.

Leavening Agents

No leavening agents are required in this recipe as the bread is already light and fluffy.

Grains

• Bread: 1 large loaf of stale bread, cut into 1-inch cubes (preferably a day-old bread)

Fruits

• Apples: 6-8 medium-sized apples, peeled and chopped into small pieces
• Raisins: Optional – you can use raisins or substitute with dried cranberries or cherries

Sweeteners

• Brown Sugar: 1/4 cup packed light brown sugar (adjust to taste)
• Honey: Optional – add 2-3 tablespoons of pure honey for a touch of sweetness

Nuts and Seeds

• Optional – chop 1/4 cup of walnuts or substitute with pecans, hazelnuts, or almonds

Spices

• Cinnamon: 1 teaspoon ground cinnamon (adjust to taste)
• Nutmeg: Optional – add a pinch of freshly grated nutmeg for extra depth

Other Ingredients

You will also need:

• 4 tablespoons melted unsalted butter (cooled slightly)
• Vanilla Extract: 1 teaspoon pure vanilla extract (optional)
• Milk or Cream: Optional – add 1/4 cup of milk or heavy cream to create a creamy, moist pudding

The combination and proportions of these ingredients will result in a delicious, comforting apple bread pudding that’s perfect for serving as a snack, dessert, or even breakfast.

Preparation and Baking

Step-by-Step Instructions

To prepare the apple bread pudding recipe as per Gramma’s instructions, it is essential to start by preheating the oven to 350°F (175°C). This step ensures that the oven reaches the optimal temperature for baking.

Next, in a large mixing bowl, whisk together 1/2 cup of granulated sugar and 1/4 teaspoon of salt. The combination of these two ingredients helps to balance the flavors in the bread pudding.

Then, add 1/2 cup of unsalted butter, softened to room temperature, to the mixture. Use an electric mixer or a wooden spoon to cream together the butter and sugar until light and fluffy.

Following this, crack 4 large eggs into the bowl and continue mixing until well combined with the butter-sugar mixture. The eggs add moisture, richness, and structure to the bread pudding.

After that, add 2 cups of cubed bread (preferably stale) to the bowl. Gramma’s recipe calls for a crusty white bread, but you can also use whole wheat or other types of bread. Mix the bread cubes with the wet ingredients until they are evenly coated.

In another mixing bowl, combine 1/4 cup of chopped walnuts (or pecans) and 1/2 teaspoon of ground cinnamon. These add texture and flavor to the bread pudding.

Then, in a separate small bowl, whisk together 2 cups of milk and 2 large egg yolks. This mixture will be used as a topping for the bread pudding before baking.

Now, it’s time to assemble the ingredients for the apple filling. In yet another mixing bowl, combine 1 cup of chopped fresh apples (such as Granny Smith or Gala), 1/4 cup of granulated sugar, and 1 tablespoon of all-purpose flour. This mixture will be added to the bread pudding in the next step.

Finally, pour half of the bread mixture into a greased 9×13-inch baking dish. Arrange half of the apple filling over this layer, followed by half of the remaining bread mixture. Repeat this process to form a layered effect with the other half of the ingredients.

Before baking, create a glaze using 1 cup of powdered sugar and 2 tablespoons of milk by whisking until smooth. Drizzle this glaze over the top of the apple filling before placing the dish in the oven.

Place the baking dish in the preheated oven and bake for approximately 35-40 minutes or until the bread pudding is puffed, golden brown on the edges, and a toothpick inserted comes out clean. Let it cool slightly after taking it out of the oven before serving warm, garnished with additional chopped nuts if desired.

That’s Gramma’s secret recipe for Apple Bread Pudding. Follow these instructions step-by-step to create an unforgettable dessert that your family and friends will cherish forever.

To prepare for making Grandma’s Apple Bread Pudding, it’s essential to gather all the necessary ingredients and tools beforehand. The first step involves collecting all the dry ingredients, such as bread, which should be stale and cubed, sugar, cinnamon, nutmeg, and salt.

Next, take note of the wet ingredients required for the recipe, including eggs, milk, butter or margarine, and vanilla extract. It’s crucial to have these ingredients at room temperature before commencing with the preparation process.

Once all the ingredients are within reach, proceed to preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius) for a conventional oven or 325 degrees Fahrenheit (165 degrees Celsius) if using a convection oven. This step is vital in ensuring that the bread pudding bakes evenly and at the correct temperature.

While waiting for the oven to heat up, take the time to prepare the apples, which should be peeled and sliced thinly. These will be added to the bread pudding mixture later on. It’s worth noting that the type of apple used is crucial in determining the flavor profile of the finished product.

In addition to these ingredients, it’s also necessary to have some extra materials ready for the baking process, such as a large mixing bowl, measuring cups and spoons, a whisk or spoon for mixing, and a greased 9×13 inch baking dish for assembling the bread pudding.

When preparing the bread mixture, start by combining the cubed bread, sugar, cinnamon, nutmeg, and salt in a large mixing bowl. Stir these dry ingredients together until they are well combined and evenly distributed throughout the bread cubes.

Next, in a separate container, whisk together the eggs, milk, butter or margarine, and vanilla extract until smooth and free of lumps. This mixture should be thoroughly mixed before adding it to the bread mixture.

Once both mixtures are ready, proceed to combine them gently but thoroughly, ensuring that all the bread cubes are coated with the egg mixture. Be cautious not to overmix at this stage, as this can result in a dense and heavy bread pudding.

Add the prepared apples to the bread mixture and stir until they are evenly distributed throughout the mixture.

Finally, transfer the bread pudding mixture into the greased 9×13 inch baking dish and bake for approximately 35-40 minutes or until the top is golden brown and the center is set. A toothpick inserted into the center of the bread pudding should come out clean, indicating that it’s done.

Upon completion of the baking process, remove the bread pudding from the oven and let it cool slightly before serving. It’s essential to be patient at this stage, as the bread pudding will set further as it cools down.

Slice the cooled bread pudding into squares or rectangles and serve warm or at room temperature, depending on preference. Grandma’s Apple Bread Pudding is best served with a dollop of whipped cream or vanilla ice cream for added indulgence.

Cut the bread into 1inch cubes and set aside.

To prepare this delightful Apple Bread Pudding recipe, begin by preheating your oven to a moderate temperature of 350 degrees Fahrenheit (175 degrees Celsius). This initial step ensures that your oven is at the perfect temperature to facilitate even baking and cooking of the bread.

Next, take a standard loaf of white bread, preferably day-old bread, which will make it easier to tear into smaller pieces. Place the entire loaf on a flat surface or cutting board. Using a sharp knife or a serrated blade, carefully cut the bread into 1-inch cubes.

To ensure uniformity and ease of baking, try to maintain consistent cube sizes throughout the bread. This not only makes the bread pudding more visually appealing but also ensures that it cooks evenly. Once you have all your bread cubes ready, place them in a large mixing bowl and set them aside for now.

As we move on to other preparatory tasks, keep these bread cubes in reserve, waiting to be transformed into the moist and flavorful Apple Bread Pudding.

In a large mixing bowl, whisk together sugars, cinnamon, nutmeg, and salt.

To begin preparing for Granna’s delicious Apple Bread Pudding recipe, it’s essential to have all the necessary ingredients and tools ready at hand. This will ensure a smooth and enjoyable baking experience.

Firstly, preheat your oven to 350°F (180°C). This is crucial as it allows the bread pudding to bake evenly and thoroughly. While waiting for the oven to heat up, proceed with preparing the dry ingredients in a large mixing bowl.

Mix together 1/2 cup of granulated sugar, 1 tablespoon of ground cinnamon, 1/4 teaspoon of ground nutmeg, and a pinch of salt. Whisk these ingredients thoroughly until they are well combined. This will create a uniform mixture that will evenly distribute flavors throughout the bread pudding.

As you whisk the dry ingredients, take a moment to inspect your mixing bowl and ensure it’s free from any lumps or inconsistencies. A smooth bowl is essential for preventing any texture issues in the finished bread pudding.

Once the dry ingredients are well mixed, proceed with adding the remaining ingredients to the bowl. This includes 2 cups of stale bread cubes (preferably day-old bread), 1/4 cup of unsalted butter, melted and cooled, and 2 large eggs.

Mix these wet ingredients into the dry mixture until they are fully incorporated and the batter is smooth. Be careful not to overmix, as this can lead to a dense or tough texture in the finished bread pudding.

Next, add 1 cup of diced apples (about 2 medium-sized apples) and mix until they’re evenly distributed throughout the batter. The apples will add natural sweetness and flavor to the bread pudding.

Now that your bread pudding batter is ready, prepare the baking dish by greasing it with butter or cooking spray. This will ensure the bread pudding releases easily after baking and doesn’t stick to the dish.

Finally, pour the batter into the prepared baking dish and bake in a preheated oven for about 35-40 minutes or until the top is golden brown and the center is set. Remove the bread pudding from the oven and let it cool slightly before serving.

The aroma of Granna’s Apple Bread Pudding will fill your kitchen as it bakes, and once you take that first bite, you’ll understand why this recipe has been passed down for generations. Enjoy!

Add the melted butter to the dry ingredients and stir until well combined.

To ensure that the apple bread pudding turns out perfectly, preparation is key. Before you begin mixing the ingredients, make sure all the necessary tools and equipment are ready to go. You’ll need a large mixing bowl, measuring cups, spoons, and a 9×13-inch baking dish.

Next, preheat your oven to 350°F (175°C). This will allow it to heat up while you’re mixing the ingredients, so everything is ready to go at the same time. Now, let’s move on to preparing the dry ingredients.

In a large bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking powder, and 1 teaspoon of salt. Set this mixture aside for now.

Now it’s time to add the melted butter to the dry ingredients. Stir until well combined, making sure there are no lumps or patches of unmixed ingredients.

After you’ve mixed the dry ingredients with the melted butter, it’s time to add the wet ingredients. In a separate bowl, whisk together 2 large eggs, 1/2 cup of granulated sugar, and 1/4 cup of packed brown sugar. Add in 2 teaspoons of vanilla extract and stir until combined.

Add the egg mixture to the dry ingredient mixture and stir until just combined. Do not overmix at this stage, as it can make the bread pudding tough.

Next, add in 1/2 cup of chopped fresh apples, such as Granny Smith or Gala. You can use other types of apples if you prefer, but these will give a nice balance of sweetness and tartness to the bread pudding.

Now it’s time to add in the remaining ingredients. Stir in 1/4 cup of heavy cream, 2 tablespoons of unsalted butter, melted, and 1 teaspoon of cinnamon. This will give the bread pudding its signature flavor and moisture.

Finally, pour the apple bread pudding mixture into a greased 9×13-inch baking dish. Smooth out the top with a spatula or spoon.

Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and continue baking for an additional 15-20 minutes, or until the bread pudding is golden brown on top and set in the center.

Remove the dish from the oven and let it cool for at least 10-15 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream if desired.

Beat in the eggs until smooth.

To begin preparing this beloved family recipe for Gramma’s Apple Bread Pudding, start by preheating your oven to 350°F (175°C). This step ensures that your oven reaches the optimal temperature for baking.

Next, in a large mixing bowl, whisk together two cups of milk and one cup of heavy cream. The addition of heavy cream adds a rich and creamy texture to the bread pudding. Whisking these liquids until smooth helps incorporate air and ensures they’re well combined.

In another bowl, whisk together three eggs. Beat in the eggs until smooth, taking care to remove any lumps or egg whites that may have formed during whisking.

Now, add one teaspoon of vanilla extract to the egg mixture and whisk until fully incorporated. The addition of vanilla enhances the overall flavor profile of the bread pudding.

In a separate bowl, combine two cups of cubed bread (preferably day-old bread), 1/2 cup granulated sugar, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Tossing these dry ingredients together ensures even distribution throughout the bread pudding.

Next, add the dry ingredients to the egg mixture and mix until just combined. Be careful not to overmix at this stage.

Now it’s time to add the wet ingredients (milk and heavy cream) to the egg mixture. Mix until the batter is smooth and well combined. The consistency should be thick, but still pourable.

Gently fold in 1/2 cup diced apples (any variety will do, but Granny Smith works well). You can use fresh or frozen apples for this recipe.

Prepare your baking dish by greasing it with butter or cooking spray. Pour the bread pudding mixture into the prepared baking dish and smooth out the top.

Finally, cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the internal temperature reaches 190°F (88°C).

Allow the bread pudding to cool on a wire rack for at least 30 minutes before serving. This allows the flavors to meld together and the texture to set.

Serve warm and enjoy the comforting goodness of Gramma’s Apple Bread Pudding Recipe!

Fold in the bread cubes and chopped apples until they are evenly distributed.

To create a mouth-watering Apple Bread Pudding, preparation and baking play significant roles in ensuring that every bite tastes as wonderful as it looks.

The first step involves preparing the ingredients, which includes gathering all the necessary items such as bread cubes (stale or day-old works best), chopped apples, brown sugar, cinnamon powder, nutmeg powder, salt, butter, eggs, milk, and vanilla extract.

Next, preheat the oven to 350°F (175°C). While the oven is warming up, prepare the bread cubes by tearing them into smaller pieces. This ensures that they cook evenly throughout the baking process.

In a separate bowl, whisk together eggs, milk, brown sugar, cinnamon powder, nutmeg powder, and salt until well combined. The mixture should be smooth and free of lumps.

Now, melt the butter in a pan over low heat. Add the chopped apples to the melted butter and cook for about 5 minutes or until they are slightly tender. This step adds an extra layer of flavor to the bread pudding.

The final step before baking is to fold in the bread cubes and chopped apples into the egg mixture until they are evenly distributed. To do this, gently pour the egg mixture over the bread cubes and apples, then use a rubber spatula or spoon to carefully mix them together.

Once the ingredients are well combined, transfer the mixture to a baking dish (preferably a 9×13 inch dish) coated with butter or cooking spray. Place the dish in the preheated oven and bake for about 35-40 minutes or until the top is golden brown and the bread pudding is set.

After removing the dish from the oven, let it cool for a few minutes before serving. Gramma’s Apple Bread Pudding Recipe is best served warm and enjoyed with a scoop of vanilla ice cream or whipped cream.

To prepare the ingredients for Granna’s Apple Bread Pudding Recipe, you’ll need to follow a few steps.

**Gather all the necessary ingredients**: Before starting, ensure you have all the required items within reach. This includes:

• Fresh bread
• Apples (peeled, cored, and sliced)
• Milk
• Eggs
• Sugar
• Cinnamon
• Nutmeg
• Vanilla extract
• Butter or oil

Melt the butter or heat the oil: In a small saucepan, melt 2 tablespoons of butter or heat 1 tablespoon of oil over low heat. This will be used to grease the baking dish and add flavor to the bread pudding.

Cut the bread into 1-inch cubes**: Place the fresh bread on a cutting board and cut it into 1-inch cubes. You’ll need about 6 cups of cubed bread for this recipe.