Background and History
Embark on a culinary journey rooted in tradition with Grandma’s Cornbread Dressing, a beloved dish steeped in familial warmth and time-honored recipes. Passed down through generations, this Southern classic brings comfort to the table, showcasing the heart and soul of family gatherings and festive feasts.
Ingredients
8 cups cornbread, crumbled
8 slices white bread, torn into pieces
1 cup celery, finely chopped
1 cup onion, finely chopped
1 cup unsalted butter, melted
4 cups chicken or turkey broth
4 large eggs, beaten
2 teaspoons sage, dried
1 teaspoon thyme, dried
Salt and pepper to taste
Serves
10
Time
Preparation Time: 20 minutes Cooking Time: 45 minutes
Instructions
Preheat Oven
Preheat the oven to 350°F (175°C).
Prepare Bread Mix
In a large mixing bowl, combine crumbled cornbread and torn white bread.
Sauté Vegetables
In a skillet, sauté chopped celery and onion in melted butter until softened.
Mix Ingredients
Add sautéed vegetables to the bread mix. Pour in chicken or turkey broth, beaten eggs, sage, thyme, salt, and pepper. Mix until well combined.
Bake
Transfer the mixture to a greased baking dish. Bake for 40-45 minutes or until the top is golden and the center is set.
Serve
Allow Grandma’s Cornbread Dressing to cool slightly before serving.
Nutrition Facts
(Per Serving)
Calories: 350
Protein: 8g
Fat: 18g
Carbohydrates: 40g
Fiber: 2g
Notes
Customize with additional herbs or spices based on personal preferences.
Make it a day ahead for enhanced flavors.
Allergy Warning
Check for potential allergens in bread and broth. Adapt the recipe to accommodate specific dietary restrictions.
- Mom’s Apple Fritters Recipe - December 10, 2024
- Mojito Sorbet Recipe - December 10, 2024
- Moist Passover Apple Cake Recipe - December 10, 2024
Leave a Reply