Greek Yogurt Chicken Salad Recipe

Ingredients

Creamy Base

The creamy base of the Greek Yogurt Chicken Salad recipe is built on a few key ingredients that provide the perfect balance of flavor and texture.

Key Ingredients:

• Greek Yogurt: This is the primary ingredient in our creamy base. Look for a high-quality, full-fat Greek yogurt to get the best results. The tangy flavor and thick consistency of Greek yogurt make it an excellent substitute for mayonnaise.
• Dijon Mustard: A small amount of Dijon mustard adds a nice tanginess to the creamy base without overpowering it. Make sure to choose a good-quality, whole-grain Dijon mustard for added depth of flavor.
• Minced Garlic: Two cloves of minced garlic are sautéed in butter until fragrant and lightly golden, then mixed with the Greek yogurt and other ingredients to create the creamy base. This adds a rich, aromatic flavor that complements the chicken perfectly.
• Chopped Fresh Dill: A tablespoon or two of chopped fresh dill is added to the creamy base for its bright, fresh flavor and aroma. You can use dried dill weed as a substitute if you don’t have access to fresh dill.

Optional Ingredients:

• Sour Cream: Adding a small amount of sour cream to the creamy base can enhance its richness and depth of flavor. Start with a small amount (about 1-2 tablespoons) and adjust to taste.
• Chopped Fresh Chives or Scallions: If you want to add an extra layer of flavor and texture, you can mix in some chopped fresh chives or scallions into the creamy base.

In terms of measurements, here’s a rough guide to get you started:

Creamy Base Measurements:

1. 8 ounces Greek yogurt
2. 2 tablespoons Dijon mustard
3. 1 tablespoon chopped fresh dill
4. 2 cloves garlic, minced (about 2 teaspoons)
5. Salt and pepper to taste

Remember that you can adjust these measurements to suit your personal preferences. Feel free to add or subtract ingredients as needed to create the perfect creamy base for your Greek Yogurt Chicken Salad recipe!

* 1 cup Greek yogurt

For this delicious Greek Yogurt Chicken Salad recipe, we’ll be using a variety of fresh and nutritious ingredients. Here’s what you’ll need:

**Proteins and Dairy:**

• 1 cup Greek yogurt: This is the star of our salad, providing creaminess and a tangy flavor. Choose a full-fat or low-fat version depending on your preference.

• 2 boneless, skinless chicken breasts: We’ll be using cooked and diced chicken in our recipe.

**Veggies and Fruits:

• 1 red onion, finely chopped: Add a pungent flavor to your salad with the sweetness of red onions.

• 2 cloves garlic, minced: Mix in some savory garlic for depth of flavor.

• 1 cup diced cucumber: Refreshing and light, cucumber adds a coolness to our salad.

• 1 cup cherry tomatoes, halved: Sweet and bursting with flavor, cherry tomatoes bring a pop of color to our dish.

**Spices and Seasonings:

• 1 tablespoon Dijon mustard: Adds a tangy, slightly spicy kick.

• 1 teaspoon dried dill weed: Infuses a fresh, herbal flavor.

**Pantry Staples:

• Salt and pepper, to taste: Enhance the flavors of our ingredients with a pinch of salt and pepper.

* 1/4 cup mayonnaise

When it comes to making delicious chicken salad, one of the key ingredients that helps hold everything together and adds a rich flavor is mayonnaise.

For this specific Greek yogurt chicken salad recipe, we’re going to use 1/4 cup of mayonnaise as part of the total dressing mixture.

Mayonnaise has a thick and creamy texture, which works well in chicken salads because it helps coat each piece of chicken evenly and prevents it from drying out.

The neutral flavor of mayonnaise is also a great base to build upon when adding other ingredients like Greek yogurt, herbs, and spices.

Mayonnaise contains egg yolks, oil, vinegar or lemon juice, salt, and sometimes sugar or mustard.

In this recipe, we’re using a small amount of mayonnaise as part of the overall dressing mixture to add moisture and flavor without overpowering the other ingredients.

The combination of mayonnaise with Greek yogurt creates a creamy texture that’s both tangy and rich at the same time.

* 1 tablespoon Dijon mustard

This delicious Greek Yogurt Chicken Salad Recipe requires a few key ingredients to bring out its unique flavor and texture, one of which is *Dijon mustard*.

Dijon mustard is a type of mustard condiment that originates from the Burgundy region in France. It is made from brown or black mustard seeds that are mixed with white wine, salt, and spices. The resulting paste has a distinctive tangy flavor and a smooth, velvety texture.

The Dijon mustard used in this recipe serves several purposes: it adds a pungent, slightly sweet flavor to the chicken salad; helps to bind the ingredients together; and provides a creamy, emulsified texture when combined with the Greek yogurt. It is also a key component of the Mediterranean-inspired flavors that define this dish.

In terms of its nutritional value, Dijon mustard is relatively low in calories but high in antioxidants and beneficial compounds such as polyphenols and flavonoids. These compounds have been linked to numerous health benefits, including reducing inflammation and improving cardiovascular health.

When shopping for Dijon mustard for this recipe, look for a brand that contains only the finest ingredients and has not been artificially flavored or colored. Some popular brands include Grey Poupon and Maille. Be sure to read the label carefully and choose an option that suits your dietary needs and preferences.

* 1 teaspoon honey

The key to this **Greek Yogurt Chicken Salad Recipe** is in its ingredients, which are carefully selected to balance flavors and textures. One of these essential ingredients is _honey_.

In this recipe, we use *1 teaspoon honey* as a sweetener to counterbalance the tanginess of the Greek yogurt. Honey is a natural sweetener that not only adds flavor but also has antibacterial properties. It’s an excellent choice for this salad because it pairs well with the creamy texture of the yogurt and the savory flavors of the chicken.

Honey is made by bees from the nectar of flowers, which is then concentrated through regurgitation and evaporation. This process creates a thick, viscous liquid that’s rich in sugars and antioxidants. As a result, honey has been used for centuries as a natural remedy for various ailments, from digestive issues to skin problems.

In cooking, honey is often used as a sweetener or glaze, but it can also add depth and complexity to sauces and marinades. In the case of this Greek Yogurt Chicken Salad Recipe, the *honey* helps to balance out the flavors of the other ingredients, creating a harmonious and refreshing salad that’s perfect for hot summer days.

* Salt and pepper to taste

The star ingredients for this delicious Greek Yogurt Chicken Salad Recipe are:

• Greek yogurt: This is a key component that provides creaminess and helps to balance out the flavors in the salad.

• Cooked chicken breast: You can use leftover cooked chicken or cook some fresh chicken breast and chop it into bite-sized pieces.

• Chopped cucumber: Thinly slice a cucumber and add it to the mix for a refreshing crunch.

• Diced red onion: The sweetness of the onion pairs well with the tanginess of the yogurt, so don’t skip this ingredient!

• Chopped fresh dill: Add some chopped fresh dill on top of the salad to give it a burst of freshness and flavor.

As for the Salt and pepper to taste, here’s what you need to know:

• Use high-quality salt: Choose a flaky or coarse salt that will add depth to your salad, rather than plain table salt.

• Add pepper gradually: Start with a small amount of freshly ground black pepper and taste as you go. You can always add more pepper, but it’s harder to remove the flavor once it’s added.

Remember, the key to seasoning is to taste and adjust as you go. So, don’t be afraid to add a pinch of salt or a few grinds of pepper until your salad tastes just right!

Protein and Veggies

Main Attraction

Protein and veggies – a match made in heaven! When it comes to creating a delicious and nutritious dish like our Greek Yogurt Chicken Salad, these two components are the main attraction.

The protein in this recipe comes from chicken breast, which is an excellent source of lean protein. It’s rich in essential amino acids that help build and repair muscles. The use of boneless, skinless chicken breast ensures that our salad gets a high dose of protein without any added fat or cholesterol.

But what really takes this dish to the next level are the veggies! We’re talking about crunchy, flavorful, and nutritious additions like cucumber, carrots, and bell peppers. These veggies not only add fiber, vitamins, and minerals to our salad but also provide a burst of freshness that complements the tanginess of the Greek yogurt.

Here’s a breakdown of some of the key veggies in this recipe:

• Cucumber: rich in water, electrolytes, and vitamin K
• Carrots: high in vitamin A, fiber, and antioxidants
• Bell peppers: packed with vitamins C and B6, as well as potassium

Now, let’s talk about the role of protein in this recipe. Not only does it help keep us full and satisfied, but it also supports muscle growth and repair. And when paired with complex carbs like Greek yogurt, our bodies get a boost of energy that lasts throughout the day.

So there you have it – protein and veggies are the ultimate dynamic duo in this Greek Yogurt Chicken Salad recipe! By combining lean protein with nutrient-dense veggies, we’re creating a dish that’s not only delicious but also packed with nutrients to support overall health and wellness.

* 1 pound cooked chicken breast, diced

The combination of **protein** and _veggies_ is a match made in heaven, especially when it comes to creating a delicious and healthy Greek yogurt chicken salad recipe. The key component of this dish is the protein-rich food, which in this case is the chicken breast. A 1-pound cooked diced chicken breast provides approximately 60-70 grams of _protein_, making it an excellent source to build a strong and lean body.

However, protein alone cannot provide all the necessary nutrients for a healthy diet. That’s where the _veggies_ come in – a group of plant-based foods that are rich in essential vitamins, minerals, and antioxidants. In this recipe, some examples of diced veggies that can be added to the chicken salad include:

* Cucumber: a refreshing source of hydration and electrolytes
* Tomato: rich in vitamin C and lycopene, an antioxidant that protects against cell damage
* _Bell peppers_ : high in vitamin C and beta-carotene, which converts to vitamin A in the body
* _Carrots_ : a good source of vitamin A and fiber

These diced veggies not only add flavor and texture to the salad but also provide a boost of nutrients that can help support overall health and well-being. When combined with the protein-rich chicken breast, this Greek yogurt chicken salad recipe is an excellent way to get a balanced mix of nutrients in one serving.

The key to making a great Greek yogurt chicken salad is to use high-quality ingredients and to balance the flavors and textures. In addition to the 1-pound cooked diced chicken breast and the _veggies_, some other essential components include:

* A tangy and creamy Greek yogurt that provides a rich source of protein and calcium
* A squeeze of fresh lemon juice to add brightness and flavor
* A sprinkle of chopped fresh herbs, such as parsley or dill, for added freshness and aroma

By combining these ingredients in the right proportions, you can create a delicious and healthy Greek yogurt chicken salad recipe that is perfect for lunch or dinner. Enjoy!

* 1 cup diced celery

The Greek Yogurt Chicken Salad Recipe is a delicious and healthy twist on traditional chicken salads. One of the key components that makes this recipe so flavorful and nutritious is the inclusion of protein-rich ingredients, such as cooked chicken breast.

Protein is an essential nutrient that plays a critical role in various bodily functions, including building and repairing muscles, organs, and tissues. It is also necessary for the production of enzymes, hormones, and other biomolecules that regulate many physiological processes.

In the context of the Greek Yogurt Chicken Salad Recipe, protein serves several purposes:

• It helps to sustain energy levels and support muscle function
• It enhances satiety and satisfaction, making it an ideal ingredient for weight management
• It provides a boost of protein-rich nutrients that complement the other ingredients in the salad

The other essential component of this recipe is the inclusion of vegetables. Vegetables are rich in vitamins, minerals, antioxidants, and fiber, making them an excellent choice for promoting overall health and well-being.

One cup of diced celery, which is used in this recipe, provides a good amount of nutrients, including:

• Only 16 calories
• 2.9 grams of carbohydrates
• 1 gram of protein
• .7 grams of fiber
• 6% of the recommended daily intake for vitamin K
• 5% of the recommended daily intake for potassium

Celery is also rich in antioxidants and anti-inflammatory compounds that can help to protect against chronic diseases, such as heart disease, diabetes, and certain types of cancer.

The combination of protein-rich ingredients, such as cooked chicken breast, and nutrient-dense vegetables, like diced celery, makes the Greek Yogurt Chicken Salad Recipe an excellent choice for anyone looking for a healthy and satisfying meal or snack.

* 1 cup diced red onion

In the Greek Yogurt Chicken Salad Recipe, protein plays a crucial role as it not only adds flavor and texture but also provides essential nutrients to keep you full and satisfied. The primary sources of protein in this recipe are the cooked chicken breast and the Greek yogurt. Chicken breast is an excellent source of lean protein, containing about 26-30 grams of protein per 3-ounce serving. This makes it an ideal choice for a healthy salad.

When it comes to incorporating veggies into your diet, there are numerous benefits to reap. Vegetables are rich in vitamins, minerals, and antioxidants that help protect against chronic diseases such as heart disease, diabetes, and certain types of cancer. In the Greek Yogurt Chicken Salad Recipe, you’ll find a variety of vegetables including diced red onion, cucumber, and cherry tomatoes.

Red onions, specifically, offer a range of health benefits. Not only do they add a sweet and savory flavor to your salad, but they’re also rich in fiber, vitamin C, and potassium. A 1-cup serving of diced red onion contains approximately 3 grams of fiber, which can help promote digestive health and support healthy blood sugar levels.

Furthermore, the combination of protein and veggies in this recipe not only provides a boost to your overall nutrition but also helps keep you full for longer periods. The Greek yogurt adds creaminess without adding extra calories, while the chicken breast and vegetables provide sustained energy throughout the day.

Incorporating protein and veggies into your diet is simple and delicious. By choosing whole, unprocessed foods like chicken breast, Greek yogurt, and a variety of colorful vegetables, you can create healthy and satisfying meals that nourish both body and soul.

The key to making this recipe truly exceptional is to use fresh, high-quality ingredients. Choose organic or locally sourced veggies whenever possible, and opt for grass-fed chicken to ensure the highest levels of nutrients and flavor. By following these simple steps, you can create a Greek Yogurt Chicken Salad that’s not only delicious but also packed with protein and nutrients.

* 1/2 cup chopped fresh parsley

When it comes to creating a delicious and healthy Greek yogurt chicken salad recipe, protein and veggies play a crucial role in making this dish not only tasty but also nutritious.

The primary source of protein in this recipe is the chicken, which is essential for muscle growth and repair. Chicken breast is an excellent source of lean protein, containing about 26-30 grams per 3-ounce serving. When combined with Greek yogurt, another high-protein food, this salad provides an impressive amount of protein to keep you full and satisfied.

In addition to the chicken and Greek yogurt, there are several veggies that add flavor, texture, and nutrients to this recipe. Some of the key veggies used in this dish include:

• Red Onion: Provides a sweet and tangy flavor, as well as fiber and antioxidants.
• Cucumber: Adds moisture and freshness to the salad, with a good amount of vitamin K and potassium.
• Parsley: A mild-flavored herb that adds a pop of color and freshness, with high levels of vitamin C and folate.
• Iceberg Lettuce: Provides crunch and texture to the salad, with some vitamins and minerals like calcium and iron.

In this recipe, we’re using 1/2 cup chopped fresh parsley, which is an excellent addition to many salads. Parsley contains a wealth of nutrients, including vitamin C, potassium, and folate. It also adds a mild flavor that pairs well with the other ingredients in this salad.

To make this recipe even healthier, be sure to use low-fat Greek yogurt and lean chicken breast. This will not only reduce the calorie count but also increase the protein content of the dish.

In conclusion, protein and veggies are essential components of a healthy and delicious Greek yogurt chicken salad recipe. By combining lean protein sources like chicken and Greek yogurt with nutrient-dense veggies like parsley, cucumber, red onion, and iceberg lettuce, you’ll create a meal that’s not only tasty but also packed with nutrients.

Crunch Time

The crunch time is here to elevate our protein-packed Greek yogurt chicken salad recipe with a symphony of textures and flavors, all while maintaining the perfect balance of nutrients from vegetables.

For those unaware, protein is the building block of life, comprising essential amino acids that our bodies need for muscle growth, maintenance, and repair. It’s found in abundance in animal products like lean meats, poultry, fish, eggs, dairy products (including Greek yogurt), legumes, and nuts.

Adequate protein intake is vital to maintaining overall health, as it supports the production of enzymes, hormones, and other biomolecules necessary for optimal bodily functions. In our Greek yogurt chicken salad recipe, we’re using lean chicken breast as the primary source of protein, which provides approximately 26 grams per 3-ounce serving.

On the other hand, vegetables are the unsung heroes of nutrition, offering an array of essential vitamins, minerals, and antioxidants that support overall health. They come in a rainbow of colors, each with its unique set of benefits:

• Lettuce, spinach, and kale provide rich sources of iron, calcium, and vitamin K.

• Carrots are abundant in vitamin A, an essential nutrient for healthy vision, immune function, and skin health.

• Bell peppers contain a wealth of vitamin C, which supports the production of collagen, helps maintain healthy skin, and boosts immunity.

• Cucumbers offer electrolytes like potassium, which aid in hydration, muscle recovery, and blood pressure regulation.

• Onions bring a punch of quercetin, an antioxidant that reduces inflammation and promotes cardiovascular health.

To incorporate these veggies into our Greek yogurt chicken salad recipe, we can use them as crunchy toppings or mix-ins:

• Finely chop lettuce, spinach, carrots, bell peppers, cucumbers, onions, or a combination of your favorite greens and colorful vegetables to add texture and crunch.

• Sauté chopped veggies in olive oil until tender before adding them to the salad for added flavor and nutrition.

• Mix diced tomatoes into the salad for bursts of juicy sweetness.

The synergy between protein, vegetables, and Greek yogurt creates a refreshing, satisfying dish that’s perfect for hot summer days or anytime you crave a healthy, revitalizing snack. The crunch time has come – enjoy your delicious protein-packed Greek yogurt chicken salad!

* 1/4 cup chopped walnuts

The **Protein** content of this salad comes from two main sources: chicken breast and greek yogurt.

Greek yogurt, which is a high protein food, provides approximately 15-20 grams of protein per 6 ounce serving. It also contains other essential nutrients like calcium and probiotics.

Chicken breast, on the other hand, is an excellent source of lean protein. A 3 ounce serving of cooked chicken breast contains about 26-30 grams of protein. This makes it an ideal choice for those looking to increase their protein intake without consuming high amounts of fat or calories.

In this Greek Yogurt Chicken Salad Recipe, we combine the protein-rich chicken and greek yogurt with a variety of colorful vegetables to create a nutrient-dense salad that’s perfect for lunch or dinner.

Some of the **vegetables** used in this recipe include cherry tomatoes, cucumber slices, and chopped lettuce. These vegetables add fiber, vitamins, and minerals to the salad while also contributing to its creamy texture and flavor.

When selecting the right _veggies_ for your salad, it’s essential to consider their nutritional value and how they will complement the other ingredients in the dish. Leafy greens like lettuce and spinach are great choices because of their high content of iron, calcium, and vitamins A and K.

Other vegetables that work well in this recipe include sliced bell peppers, grated carrots, and chopped celery. These _veggies_ add crunch and texture to the salad while also providing additional fiber and nutrients.

One way to enhance the flavor and nutritional value of your salad is to sprinkle some nuts, such as walnuts or almonds, on top. A small amount of chopped nuts can provide a significant boost in healthy fats and protein.

In this recipe, we use walnuts as a topping because of their rich nutty flavor and high content of alpha-linolenic acid (ALA), an omega-3 fatty acid that has been shown to have anti-inflammatory properties.

When using _walnuts_ in your salad, be sure to chop them finely so they distribute evenly throughout the dish. You can also use a small amount of chopped walnuts as a topping for other salads or yogurt-based dishes.

Mix and Serve

Finishing Touches

The finishing touches are essential to elevate the flavor and presentation of the Greek yogurt chicken salad recipe.

To achieve a delicious and visually appealing dish, follow these steps:

Step 1: Chilling

Once the salad is prepared, place it in the refrigerator for at least 30 minutes to allow the flavors to meld together and the ingredients to chill.

Step 2: Garnishing

Select fresh herbs such as parsley or dill, and chop them finely. You can also use edible flowers like chives or violas to add a pop of color and fragrance.

Place the chopped herbs on top of the salad, creating a visually appealing pattern. You can also sprinkle some chopped nuts or seeds, such as walnuts or sesame seeds, for added texture and crunch.

Step 3: Drizzling

Just before serving, drizzle a high-quality olive oil over the salad. This will add a rich, creamy flavor and help to bring all the ingredients together.

You can also drizzle some fresh lemon juice over the salad, but be careful not to overpower the other flavors.

Step 4: Serving

Serve the Greek yogurt chicken salad in individual portions, garnished with additional herbs and nuts if desired. You can also serve it on a bed of mixed greens or on whole grain bread for a more substantial meal.

Here are some additional tips to consider:

• Add some heat**: If you like spicy food, add some diced jalapeños or red pepper flakes to the salad for an extra kick.
• Get creative with mix-ins**: Consider adding other ingredients such as diced apples, chopped bacon, or grated carrots to give the salad a unique twist.
• Experiment with different yogurt flavors**: Instead of using plain Greek yogurt, try using flavored yogurts such as garlic and herb or lemon pepper.

By following these steps and tips, you can create a delicious and visually appealing Greek yogurt chicken salad that is sure to please even the pickiest eaters!

* Stir in all ingredients until well combined

In a large bowl, combine 1 pound cooked chicken breast, 1/2 cup plain Greek yogurt, 1 tablespoon lemon juice, and 1 teaspoon Dijon mustard.

Add 1/4 cup chopped red onion, 1/4 cup chopped celery, and 1/4 cup diced fresh parsley to the bowl. Mix well to combine.

Next, stir in 2 tablespoons chopped fresh dill, 1 minced garlic clove, and salt and pepper to taste. Be sure to mix all ingredients until they are well combined.

To serve, cover and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled or at room temperature, garnished with additional fresh herbs if desired.

Here is a step-by-step guide to preparing the Greek Yogurt Chicken Salad:

Prepare the ingredients ahead of time by cooking and chopping the chicken, onion, celery, and parsley.

In a large bowl, whisk together the Greek yogurt, lemon juice, Dijon mustard, salt, and pepper until smooth.

Add the chopped vegetables and herbs to the bowl and stir in well combined.

Refrigerate for 30 minutes before serving to allow the flavors to meld together.

* Chill in the refrigerator for at least 30 minutes to allow flavors to meld

Mix and serve, *chill in the refrigerator for at least 30 minutes to allow flavors to meld*: this simple yet effective technique is a crucial step in preparing the perfect Greek Yogurt Chicken Salad Recipe.

Why Mix and Serve?

The primary purpose of mixing and serving your salad after it has chilled in the refrigerator is to allow the flavors to meld together. When you mix all the ingredients, including the chicken, Greek yogurt, cucumber, tomato, red onion, feta cheese, and herbs like dill and parsley, they initially sit separately and don’t necessarily combine their flavors.

The time it takes for the salad to chill in the refrigerator is crucial. At least 30 minutes are needed to allow these components to work together effectively. This process not only cools down the salad but also enables the flavors to blend seamlessly.

The Science Behind Allowing Flavors to Meld

The science behind allowing flavors to meld involves a process called diffusion, where the molecules of different ingredients move from areas of high concentration to areas of low concentration. This movement allows the distinct flavors and aromas of each ingredient to blend harmoniously.

When you mix your Greek Yogurt Chicken Salad Recipe, you’re essentially creating an environment where these molecular movements can occur freely. The chilling process then slows down these movements, allowing the flavors to settle and become even more balanced and refined.

The Benefits of Allowing Flavors to Meld

Allowing flavors to meld in your Greek Yogurt Chicken Salad Recipe has several benefits:

• Enhanced flavor: The combination of ingredients creates a depth and complexity that would not be possible if they were simply mixed together.

• Improved texture: Chilling the salad allows the flavors to meld with the textures, creating a cohesive and refreshing experience.

• Better presentation: A chilled salad often appears more visually appealing than one that has been mixed immediately before serving.

In conclusion, mixing and serving your Greek Yogurt Chicken Salad Recipe after it has chilled in the refrigerator for at least 30 minutes allows flavors to meld together. This simple yet effective technique enhances the flavor, texture, and presentation of the salad, making it a truly unforgettable experience.

* Serve on a bed of lettuce or as a sandwich filling

Mix and serve can be a versatile way to enjoy the Greek Yogurt Chicken Salad, depending on your preference.

You have several options for serving this delicious salad:

• On a bed of lettuce

• As a sandwich filling

Serving on a bed of lettuce can be a refreshing and light way to enjoy the salad, with the crispy leaves providing a nice contrast to the creamy yogurt and tender chicken.

To serve on a bed of lettuce:

• Choose a crisp head of lettuce, such as romaine or iceberg

• Mound the Greek Yogurt Chicken Salad in the center of the lettuce leaves

• Top with your favorite garnishes, such as cherry tomatoes, cucumber slices, or chopped fresh herbs like parsley or dill

Serving as a sandwich filling can be a great way to make this salad more substantial and satisfying.

To serve as a sandwich filling:

• Choose a crusty bread or a soft bun, such as a baguette or a ciabatta

• Pile the Greek Yogurt Chicken Salad onto the bottom half of the bread or bun

• Add your favorite sandwich toppings, such as sliced cucumber, cherry tomatoes, or shredded carrot

• Top with the top half of the bread or bun and serve immediately

No matter how you choose to mix and serve this Greek Yogurt Chicken Salad, it’s sure to be a hit with its creamy yogurt, tender chicken, and fresh herbs!