Grilled Asparagus Steak Bundles

Background and History

Grilled Asparagus Steak Bundles offer a delightful blend of juicy steak slices embracing tender asparagus spears, all kissed by the grill’s flames. This dish seamlessly marries the robust flavor of steak with the freshness of asparagus, creating a culinary masterpiece. While its exact origin remains shrouded, this dish is a testament to the fusion of flavors in modern cuisine, elevating the traditional steak dinner to new heights.

Serves: 4

Preparation Time: 15 minutes

Cooking Time: 10 minutes


  • 1 lb (450g) sirloin steak, thinly sliced
  • 1 bunch of fresh asparagus spears
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Optional: balsamic glaze for serving



Preheat your grill to medium-high heat. Trim the tough ends of the asparagus spears.

Marinate the Steak

In a bowl, combine olive oil, minced garlic, salt, and pepper. Add the steak slices and ensure they are evenly coated. Allow the steak to marinate for at least 15 minutes.

Assemble the Bundles

Divide the asparagus spears into equal portions, matching the number of steak slices. Bundle 3-4 asparagus spears together and wrap each bundle with a slice of marinated steak. Use toothpicks to secure the steak if needed.

Grill the Bundles

Place the asparagus steak bundles on the preheated grill. Grill for approximately 3-4 minutes per side, or until the steak reaches your desired level of doneness and the asparagus is tender with a hint of char.


Remove the bundles from the grill and let them rest for a few minutes. Optionally, drizzle with balsamic glaze for an extra burst of flavor. Serve hot and savor the delicious combination of steak and asparagus.

Nutrition Facts

  • Serving Size: 1 bundle
  • Calories: Approximately 200
  • Total Fat: 10g
  • Saturated Fat: 3g
  • Cholesterol: 50mg
  • Sodium: 60mg
  • Total Carbohydrates: 4g
  • Dietary Fiber: 2g
  • Protein: 24g


  • Thinly slice the steak to ensure even cooking and easier wrapping.
  • Customize the marinade by adding your favorite herbs or spices for a personalized touch.
  • Soak wooden toothpicks in water for about 30 minutes before grilling to prevent them from burning.

Allergy Warning

  • Contains beef.
  • May contain traces of garlic and olive oil.
Ignatius Thornfield
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Ignatius Thornfield, the discerning Recipe Connoisseur behind this site, is a culinary aficionado dedicated to transforming pet dining into an art form. With an exquisite taste for flavors and a keen eye for nutritious combinations, Ignatius shares a curated collection of gourmet pet recipes. His site is a sanctuary for pet owners seeking to indulge their furry friends with delectable and health-conscious meals. Ignatius's expertise in the realm of pet cuisine is evident in the sophisticated and thoughtfully crafted content he presents. For those who appreciate the finer culinary experiences for their pets, Ignatius Thornfield's site is a treasure trove of gastronomic delights.