Grilled Pork Loin Chops

Background and History:

Grilled pork loin chops are a delectable dish enjoyed by people around the world. Pork has been a significant part of various cuisines for centuries, and this preparation method brings out the rich, smoky flavors of the meat. This user-friendly guide allows you to master the art of grilling pork loin chops to perfection.


  • 4 pork loin chops
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste

Serves: 4

Preparation Time: 10 minutes

Cooking Time: 12-15 minutes


  • Preheat your grill to medium-high heat.
  • In a small bowl, combine olive oil, minced garlic, dried rosemary, dried thyme, salt, and black pepper to make a marinade.
  • Brush the marinade over both sides of the pork loin chops.
  • Place the chops on the preheated grill and cook for 6-8 minutes on each side, or until the internal temperature reaches 145°F (63°C).
  • Remove the grilled pork loin chops from the grill and let them rest for a few minutes before serving.

Nutrition Facts: (Per serving)

  • Calories: 250
  • Total Fat: 12g
  • Saturated Fat: 3g
  • Cholesterol: 70mg
  • Sodium: 250mg
  • Total Carbohydrates: 1g
  • Dietary Fiber: 0g
  • Sugars: 0g
  • Protein: 32g


  • You can customize the marinade by adding your favorite herbs and spices for a unique flavor.

Allergy Warning:

  • Be cautious of any garlic allergies among your diners. Adapt the recipe as needed to accommodate any dietary restrictions or allergies.
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